And herein lies the crisis of conscience: you love sushi, but you’re absolutely devoted to sustainable seafood. For those of you brave enough to grill the serious sushi chef with the big knife in his hand on the origins of his maki-bound salmon and ahi tuna, you’re my hero. But for the rest of us, the Monterey Bay Aquarium Seafood Watch program just may save us an uncomfortable conversation. Together with the Blue Ocean Institute , Seafood Watch is developing the “first-ever sushi pocket guide.” But, they need your help. Seafood Watch is currently seeking information about your favorite sushi restaurant. Follow this link to fill out the Seafood Watch Program’s market research survey.

Everyone who submits a survey by Monday, July 14 is eligible to win a prize.

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