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Creekside Capers | Print |  E-mail
Written by Karen Petersen   
Wednesday, 02 July 2008

 Soquel’s Bargetto winery has demolished its vinegar room, enlarging the once compact outdoor tasting courtyard. The large tiled terrace, partially canopied by pine, sycamore, and redwood trees, now extends to the slope above Soquel Creek. From the railing, tasters scan the water for fish, as ducks dive for aquatic greenery.

This comfortable and scenic patio will be the stage for Bargetto’s Music and Food Thursdays. Beginning on July 3rd, the no cover, family-friendly event will be held weekly through September 4th, from 6 p.m. to 8 p.m.

This first week, music will have a funky tropical flair from the band Connected, known to put audiences in a dancing mood.

Tarah Hudelson, Bargetto’s Tasting Room and Events Manager, tells me they will be serving Tuscan Antipasto Sandwiches ($10). Choose between Grilled Chicken on Francesci bread with provolone cheese, pesto, tomatoes and capers, or a vegetarian version with artichokes and kalamata olives. Each sandwich comes with two side salads, perhaps Farfalle Pasta with white beans, spinach and lemon, or French Potato salad with green beans and crumbled egg. A sweet bakery dessert will be included as well.

Each week five or six of Bargetto’s 30 vintages will be available for tasting, with three tasting tickets for $5.

 

Bargetto Winery and Tasting Room, 3535 N. Main St., Soquel, 475-2258. Open Daily from Noon to 5 p.m., tours by appointment. 475-2258, Find the schedule of events at  bargetto.com

 



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