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Nov 22nd
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Food & Drink

Dining Reviews

Pie Fidelity

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

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Wine Reviews

Soquel Vineyards

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

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Dining Reviews

The Kitchen

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery

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Dining Reviews

Jalapenos Taqueria

Jalapenos Taqueria

Owning a burrito joint isn’t all fun and games

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Dining Reviews

All Hail Kale

All Hail Kale

A nuanced kale salad recipe, holiday wine pairings, and local finalists in the 2015 Good Food Awards

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Wine Reviews

River Run Vintners

River Run Vintners

It’s time to start thinking about which wines will take center stage at our holidays—be it to serve with dinner or to give as a gift. I highly recommend this delightful wine I came across recently: River Run’s Carignane 2012 ($25).

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Dining Reviews

The Week That Was

The Week That Was

Looking back at Restaurant Week with Gabriella Cafe, plus autumn lunch at Avanti and more

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Dining Reviews

Midtown Café

Midtown Café

Ever wondered where Santa Cruz’s Midtown really is?

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Dining Reviews

Back Nine Grill & Bar

Back Nine Grill & Bar

The secrets of remodeling and juicy steak

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Wine Reviews

Alberti Vineyards

Alberti Vineyards

Looking for some blood-red wine for your Halloween party? Then I have a recommendation for a new brew.

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery