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Oct 24th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

When in Carmel

When in Carmel

My husband and I often head to Carmel and try different places to stay. This time we had an overnight at Vendange—an elegant wine-themed hotel close to the center of Carmel.

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Dining Reviews

Melinda’s

Melinda’s

New Capitola bakery takes gluten-free goods to the next level

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Dining Reviews

Wurst Case Scenario

Wurst Case Scenario

Venus Spirits releases agave spirit, Renee Shepherd on planting garlic, Sausagefest 2014, and wine harvest in full swing

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Wine Reviews

Apricot Wine for Dessert

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”

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Dining Reviews

Café Carbonero

Café Carbonero

Scotts Valley gem serves healthy, wholesome food day after day

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Dining Reviews

Sweet Treats

Sweet Treats

Local cannabis bakers win award for cookies

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Wine Reviews

Santa Clara Wine Trail

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.

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Dining Reviews

In a Pickle

In a Pickle

How to save late summer in a jar, infant abalone at Avanti, and farmers market tomatoes 

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Dining Reviews

Wood Fire Woodie

Wood Fire Woodie

Scotts Valley pizzeria gets fired up the old-school way

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Dining Reviews

Lupulo: Doing It Right

Lupulo: Doing It Right

Beer worship, great food and a secret weapon at new hops spot

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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Latest Comments

 

Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher