Santa Cruz Good Times

Saturday
Sep 20th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Truffle all the Way

Truffle all the Way

This holiday season, let your taste buds be your guide

Purchasing holiday gifts is so 2012. This year, why not put a smile on your loved ones’ faces with delectable homemade sweets? A treat for both the eyes and the taste buds, edible gift giving is all the rage, and with the expert advice of Love Apple Farms’ Chef Maggie Cattell, you can’t lose.

“I come from a family that believes food is the first priority during the holidays,” Cattell says with a laugh. “I remember the kitchen smelling like homemade stock a week before. Everyone had a part to play.”

Read more...
Wine Reviews

Beauregard Vineyards Pinot Noir 2012

Beauregard Vineyards Pinot Noir 2012

Looking for a fabulous wine to spice up your Christmas dinner? Then let me recommend Beauregard Vineyards’ Pinot Noir 2012, Coast Grade Vineyard ‘667’—a simply gorgeous Pinot that will impress any lover of this varietal.

Mouth-watering flavors of dark cherry, strawberry, black tea and Christmas spice (how appropriate!) fill the mouth with pure pleasure.  With its elegant bouquet, medium body and soft tannins, it is a bold and full-bodied wine—and not too fruit-dominated.

Read more...
Dining Reviews

Rendezvous at Rio

Rendezvous at Rio

New menu items and robust spirit invigorate Café Rio

Café Rio has always been one of my favorite places to dine. After moving to the Santa Cruz area and searching out good restaurants, Café Rio was mentioned as a fun place to eat, with sand dabs and swordfish highly recommended. And we can rest assured that these popular items will always be on the menu. When Jeanne Harrison took over the iconic restaurant as owner in 2011, she left the menu pretty much the same, but now feels that the time has come to improve the dining experience even more.

Read more...
Wine Reviews

Holiday Gifts

Holiday Gifts

Here are a few local gift ideas that can be found easily for those hard-to-by-for folk

Wine makes a wonderful gift for Christmas. One can buy wine in an enormous range of prices, so there is something to suit every budget, for sure.

Read more...
Dining Reviews

Wild, Wild West

Wild, Wild West

Geoff Hargrave of West End Tap & Kitchen adds intrigue to Santa Cruz’s Westside

The Swift Street Courtyard complex has evolved into a bustling scene where people go to enjoy good food, wine and beer and have a good time, especially on the weekends. Along with about a dozen tasting rooms, a brewery and high-end bakery/eatery can be found as well.

When West End Tap & Kitchen opened in July, this casual “gastropub” added greatly to the vibrant culinary scene. And, along with former University of Colorado friend, co-owner Quinn Cormier, we have executive chef Geoff Hargrave to thank. Hargrave’s menu features the kind of comfort food people are looking for on a casual night out.

Read more...
Wine Reviews

Guglielmo Winery Sangiovese 2010

Guglielmo Winery Sangiovese 2010

A short drive over Hecker Pass takes us to the rather warmer climes of Morgan Hill, San Martin and Gilroy—and to where many wonderful wineries lie, including the splendid Guglielmo Winery in Morgan Hill. A family-run business for close to 90 years, it continues producing fine wine with brothers George, Gene and Gary Guglielmo at the helm.

Guglielmo makes many different wines, but I absolutely love their Sangiovese Private Reserve 2010, Santa Clara County. With aromatic notes of apricot, peach, nectarine and strawberry, and mouth-pleasing flavors of ripe strawberries and vanilla—and with its balanced acidity—it’s a delicious wine to savor on the tongue. At $18 a bottle, it’s a steal, as they say.

Read more...
Dining Reviews

Go, Girl, Go!

Go, Girl, Go!

Sondra Bernstein of the girl & the fig on NorCal feasts and the art of culinary creations. PLUS: Five holiday cocktails to relish

Day trips and “staycations” nourish the soul, so it’s no surprise that Sonoma continues to rank high for a delicious getaway. But for those who may not yet have the resilient girl & the fig on their culinary GPS, that’s about to change. One name you need to know as you venture toward and into 2014: Sondra Bernstein. She’s the proprieter of Sonoma’s girl & the fig as well as its enchanting winebar in nearby Glenn Ellen. With her strong adherence to farm-to-table creations, Bernstein’s imaginative fare has kept her portal thriving for 16 years now. National attention never hurts, either—the woman has been featured and saluted in numerous magazines and publications as well. She also published several bestselling books, “the girl & the fig Cookbook” and, more recently, “Plats Du Jour,” a luscious read that takes readers through seasons in the wine county. Questions abound when you meet Bernstein. For starters, how did a gal from Philadelphia wind up as one of NorCal’s most celebrated culinary royalty? Read on …

Read more...
Wine Reviews

Artesana Winery Tannat-Merlot 2011

Artesana Winery Tannat-Merlot 2011

Artesana Winery is a premium winery based in Uruguay which concentrates on Tannat, a red wine grape historically grown in South West France. First introduced by Basque settlers, Tannat is now a prominent grape of Uruguay and plantings are increasing each year. 

Artesana Winery is in the acclaimed Canelones region of Uruguay, a prime location for the Tannat grape. Their artisan wines are made from 100 percent estate-grown grapes and hand-crafted by two women winemakers.

Read more...
Wine Reviews

Twisted Roots Vineyard Petite Sirah 2010

Twisted Roots Vineyard Petite Sirah 2010

My husband and I celebrated our anniversary last month and spent the weekend in one of our favorite nearby getaways—Carmel.

This time we stayed in a newly re-opened boutique inn called Vendange, meaning “late harvest” in French, which is very close to the town center—and it could not have been better. The place is spotless, beautifully decorated, comes with a nice breakfast, and offers a wine and cheese tasting every evening.

Read more...
Dining Reviews

Turkey Day Tips

Turkey Day Tips

Local chef Jonathan Miller offers advice for a stress-free Thanksgiving

Thanksgiving is just days away, and for the person in charge of cooking the meal, that means one thing: pressure. Pressure to beat other shoppers to the same essential ingredients. Pressure to appease guests with different tastes and dietary needs. Pressure to cook several items simultaneously and get the timing just right.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Catwalk on the Wild Side

Meet the artists and designers behind this year’s edition of FashionART, SantaCruz’s most outrageous fashion show

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Watch List

From Google to the government to data brokers, why your privacy is now a thing of the past

 

The Peace Equation

Sunday is the United Nations’ International Day of Peace, a global peace-building day when nations, leaders, governments, communities and individuals are invited to end conflict, cease hostilities, creat 24 hours of non-violence and promote goodwill. Monday is Autumn equinox as the Sun enters Libra (right relations with all of life). The Soul Year now begins. We work in the dark part of the year (Persephone underground) preparing for the new light of winter solstice. Tuesday to Wednesday is the Virgo new moon festival. We know two things about peace. “The absence of war does not signify peace.” And “Peace is an ongoing process.” In its peace-building emphasis, the UNIDP, through education, attempts to create a “culture of peace, understanding and tolerance”. Esoterically we are reminded of the peace equation: “Intentions for goodwill (and acting upon this intention) create right relations with all earth’s kingdoms which create (the ongoing process of) peace on earth.” At noon on Sunday, in all time zones, millions of participating groups will observe a moment of silence for peace on earth. Bells will ring, candles will be lit, and doves released as the New Group of World Servers recite the Great Invocation (humanity’s mantram of direction). To connect with others around the world see www.cultureofpeace.org    Let us join together with the mother (Virgo). Goodwill to all, let peace prevail on earth. The dove is the symbol for the day.
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Sweet Treats

Local cannabis bakers win award for cookies

 

What fashion trends do you want to see, or not see?

Santa Cruz  |  High School Guidance Counselor

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Santa Clara Wine Trail

My memories of growing up in England include my mother pouring port after Sunday dinner—and sometimes a glass of sherry before dinner. My family didn’t drink much wine back then, but we certainly made up for it with the port and sherry.