Santa Cruz Good Times

Saturday
Dec 20th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Magic at Main Street

Magic at Main Street

Good service and inventive culinary fare invigorate Soquel’s Main Street Garden & Café

Arriving at Main Street Garden & Café on a busy Friday night with my husband, I looked over a bottle of local featured wine displayed on the counter. The hostess asked me if we would like to try some. This simple gesture of hospitality was a good start to a very enjoyable dining experience.

Read more...
Wine Reviews

Frederick William Cellars

Frederick William Cellars

Cabernet Sauvignon 2009

Wine Wednesday at Seascape Beach Resort is not only a fun event to attend, but it also gives one an opportunity to taste wines that one wouldn’t normally come across. When I saw that Fred Scherrer’s Frederick William Cellars was the featured winery recently, I gathered a few friends together and we headed to the resort for a tasting.

Read more...
Dining Reviews

Understanding Unhealthy Options

Understanding Unhealthy Options

New study analyzes the local availability and marketing of food, alcohol and tobacco

Adults may pay little mind to the barrage of advertisements plastered on the exteriors of corner markets and liquor stores, but children take them in—unhealthy messaging and all, says Dr. Lisa Hernandez, health officer for Santa Cruz County.

Read more...
Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Viognier 2012

A trip to Loma Prieta Winery is well worth a visit. Situated at about 2,600 feet in the Santa Cruz Mountains, it is like being on top of the world—and the view of the Monterey Bay is spectacular. Loma Prieta’s wines are wonderful, which makes it even more worthwhile to take a jaunt to their impressive property.

Read more...
Wine Reviews

Sante Arcangeli Family Wines

Sante Arcangeli Family Wines

Pinot Noir 2012

This gorgeous Pinot, made with grapes harvested from Split Rail Vineyard in Corralitos, is a big bold beauty that, once tasted, will make you come back for more. And the man responsible for this nectar is John Benedetti, owner and winemaker at Sante Arcangeli.

Read more...
Dining Reviews

Still Good Luck

Still Good Luck

 Rosie McCann’s Irish Pub wins high marks for hefty portions and inventive fare

If you’re Irish, come into the parlour, there’s a welcome there for you—or so the song goes. And there’s certainly a welcome there for you at Rosie McCann’s. The popular Irish pub in the heart of Santa Cruz even has a sign over the door as you enter—Cead Mile Failte—derived from Celtic and meaning “A Hundred Thousand Welcomes.” 

Guinness has always been a favorite of mine, and, of course, there’s no shortage of it at Rosie’s. The pub’s range of beer covers every taste, including a “rotating tap” from a guest brewery.” Danna Meek, who runs the bar and has been at Rosie’s for 15 years, is there to help customers who may not know which ale or glass of wine to choose. Rosie’s has an extensive range of specialty drinks and Meek can certainly shake up a fabulous cocktail.

Read more...
Dining Reviews

Fresh Meat

Fresh Meat

One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’

What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.

At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.

“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”

Read more...
Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Pinot Noir Dylan David Reserve 2009

By Josie Cowden When I visited Lester Family Vineyards not that long ago for a wine event featuring Pleasant Valley Vineyards wines from grapes grown on the Lester property, I was absolutely bowled over with the 2009 Dylan David Pinot, Lester Family Vineyards Willa Louise Block. Handcrafted from nurtured vines of French Dijon clone 667, this is a Pinot to be reckoned with.

Winemaker Craig Handley reveals his magic touch with the superb quality of his wines. Part of that magic is because he always uses the finest grapes, and the supreme fruit grown in Dan Lester’s vineyards most certainly falls into that category.

Read more...
Dining Reviews

Chef Versus Chef

Chef Versus Chef

Regional Occupational Program holds student culinary showcase and local chef challenge

In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.

Read more...
Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Petit Sirah 2011

Katie Fox, winemaker at Vino Tabi, was showcasing her wines recently at an impressive six-course winemaker’s dinner at Lago di Como Restaurant in Santa Cruz. Not only was the food outstanding, but also the wines poured that evening were superb.

The 2011 Petit Sirah, Santa Cruz Mountains ($28) was featured with Nodino di vitello alla crèma di Gorgonzola—a veal chop served with a Gorgonzola and cream sauce—and a perfect pairing.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Tramonti Pizza

Why there’s no such thing as too much Italian food in Seabright

 

Guitar or surfboard?

Guitar. The closest thing I ever came to surfing was sliding down a rock hill. Charlie Tweddle, Santa Cruz, Hats and Music

 

Fortino Winery’s Intriguing Charbono

At the opening celebration of the new Santa Clara Wine Trail in August, one of the wineries we visited was Fortino. This is where I first tasted their intriguing estate-grown Charbono—a varietal that is one of the rarest in California, with only 80 acres grown statewide.

 

Beyond the Jar

How Tabitha Stroup has built her rapidly expanding jam empire