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Dec 28th
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Food & Drink

Dining Reviews

Fresh Meat

Fresh Meat

One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’

What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.

At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.

“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”

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Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Pinot Noir Dylan David Reserve 2009

By Josie Cowden When I visited Lester Family Vineyards not that long ago for a wine event featuring Pleasant Valley Vineyards wines from grapes grown on the Lester property, I was absolutely bowled over with the 2009 Dylan David Pinot, Lester Family Vineyards Willa Louise Block. Handcrafted from nurtured vines of French Dijon clone 667, this is a Pinot to be reckoned with.

Winemaker Craig Handley reveals his magic touch with the superb quality of his wines. Part of that magic is because he always uses the finest grapes, and the supreme fruit grown in Dan Lester’s vineyards most certainly falls into that category.

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Dining Reviews

Chef Versus Chef

Chef Versus Chef

Regional Occupational Program holds student culinary showcase and local chef challenge

In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.

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Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Petit Sirah 2011

Katie Fox, winemaker at Vino Tabi, was showcasing her wines recently at an impressive six-course winemaker’s dinner at Lago di Como Restaurant in Santa Cruz. Not only was the food outstanding, but also the wines poured that evening were superb.

The 2011 Petit Sirah, Santa Cruz Mountains ($28) was featured with Nodino di vitello alla crèma di Gorgonzola—a veal chop served with a Gorgonzola and cream sauce—and a perfect pairing.

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Dining Reviews

A Carnival of Delights

A Carnival of Delights

Surprising flavors and budding beer culture on display at The Twisted Tasting

After several exciting but exhausting years of participating in San Francisco Beer Week, Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing, was struck by inspiration: “Instead of hosting and attending multiple events for San Francisco Beer Week, why not have one gala event showcasing the local breweries and food artisans in a unique way?”

The result is The Twisted Tasting, an exhibition of unique and unusual flavors that hit the Top of the Ritt in Downtown Santa Cruz for the third year on Saturday, Feb. 15.

“I wanted to inspire brewers and food artisans to stretch their imagination, play with flavors and styles and, in return, I would provide a setting to rival and showcase their creativity,” says Thomas.

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Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Grüner Veltliner 2012

Made from the most widely planted grape in Austria, this dry white wine is like a burst of spring with its gorgeous flavors of lime and grapefruit. Aged for six months in stainless steel barrels, 70 cases were produced—and I imagine it’s going fast. La Playita Vineyard, where the grapes are grown, is the only CCOF-certified organic Grüner Veltliner vineyard in California—making this a pretty exceptional wine.

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Five of the six guests I had over to dinner recently are vegetarian, so I made vegetable moussaka from my Greek recipe book. This traditional Greek dish usually calls for ground lamb, but I used onions, tomatoes, potatoes and sliced eggplant instead of meat—layering it all and then adding a topping of béchamel sauce. It was pretty tasty.

After a few appetizers, enjoyed with wine our friends brought, we opened up a bottle of Silver Mountain Syrah 2008 to go with the “meaty” moussaka. Aromas of ripe plum, cocoa, white pepper and pancetta were quite exotic—and delicious dark fruit, black olive and white pepper rounded out the silky flavor. Winemaker Jerold O’Brien says this is a very sexy Syrah, and it most certainly is.

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Dining Reviews

Voracious Valentines

Voracious Valentines

Ashby Confections gives locals a taste of love

Nothing says Valentine’s Day quite like chocolate. Whether you’re head over heels in love or single and ready to mingle, few can resist sneaking a sweet treat—or five—particularly at this time of year.

Luckily for locals, Ashby Confections has recently opened up shop in Scotts Valley, and is armed and ready to satisfy every sweet tooth.

At the helm of the operation, which specializes in artisan confections that are just as delectable as they are pieces of art, is Jennifer Ashby.

A lifelong baker, Ashby discovered her passion for chocolate while attending the Culinary Institute of America after graduating from UC Santa Cruz.

“It was new and very challenging, and that appealed to me,” Ashby recalls of her first introduction to making chocolate. “I love how versatile chocolate is. You can mold it, shape it, and even add a pattern to it. It can be savory or sweet. Little chocolates and confections are like jewels. For me, it was part artistry, part science, and part magic.”

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Dining Reviews

The Making of Maharaja

The Making of Maharaja

New Indian dining portal shows promise | By Josie Cowden

India is a fascinating country. It’s an overload of sights, sounds and smells that pervade the senses. I am very glad I experienced it, and that includes the pleasure of eating incredible dishes packed with exotic spices of all kinds. In England, where I grew up, Indian food is now so popular that chicken tikka masala has taken over from roast beef and Yorkshire pudding as the Brits’ most favorite dish.

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Wine Reviews

Poetic Cellars Merlot 2008

Poetic Cellars Merlot 2008

Poetic Cellars is a wonderful winery to visit over Valentine’s weekend. With its romantic overtones and interesting wines, not the least of which is the Merlot 2008, a bottle of Poetic Cellars wine would make a great gift—or to open up over a special dinner with your Valentine.

The 2008 Merlot is very aromatic with lots of plum, blackberry and currant flavors. Flavors of cherry, strawberry, plum and a hint of chocolate make this an all-round voluptuous experience on the palate. It’s available at the winery or at Vinocruz for about $30.

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Dancing In the Rain

District Attorney Bob Lee’s death in October stunned the Santa Cruz community, but he had battled cancer fiercely—and privately—for more than a decade. Now one of his closest friends reveals the remarkable inside story

 

Our Gifts - Fiery Sacrificial Lights to One Another

Wednesday is Christmas Eve, Hanukkah ends and the Moon is in Aquarius, calling for the new world to take shape at midnight. Thursday morning, the sun, at the Tropic of Capricorn, begins moving northward. The desire currents are stilled. A great benediction of spiritual force (Capricorn’s Rays 1, 3, 7) streams into Earth. Temple bells ring out. The heavens bend low; the Earth is lifted up to the Light. Angels and Archangels chant, “On Earth, peace, goodwill to all.” As these forces stream into the Earth they assume long swirling lines of light, in the likeness of the Madonna and Child. The holy child is born. Let our hearts be “impressed” with and hold this picture, especially because Christmas may be difficult this year. Christmas Day is void of course moon (v/c moon), which means we may feel somewhat disconnected from one another. It’s difficult to connect in a v/c moon. Try anyway. Mercury joins Pluto in Capricorn. Uh oh … we don’t bring up the past containing any dark and difficult issues. We are to attempt new ways of communicating—expressing aspirations and love for one another, replacing wounding, sadness, lostness, and hurts of the past. Play soothing music, pray together, have the intention for peace, harmony and goodwill. Don’t be surprised if things feel out of control and/or arguments arise. We remember, before a new harmony emerges, chaos and crisis come first to clear the air. We are to be the harmonizers. Christmas evening is more harmonious, less difficult, more of what Christmas should be— radiations of love, sharing, kindness, compassion and care. Sunday, Feast Day of the Holy Family, is surprising. Wednesday is New Year’s Eve, the last day of 2014. Taurus moon, a stabilizing energy, ushers in the New Year. Happy New Year, everyone! Peace to everyone. Let us realize we are gifts radiating diamond light to one another. Living sacrificial flames!

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Let My People Go

There’s a lot to like in Ridley Scott’s maligned ‘Exodus’
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Best Bites of 2014

A look back at the year in good taste

 

What downtown business is good for both one-stop shopping and last-minute gifts?

The Homeless Garden Project store. Because it is a community effort and has really useful and beautiful things, and allows you to connect with a lot of folks who are doing great work in Santa Cruz. Miriam Greenberg, Santa Cruz, UCSC Professor

 

Vino Tabi Winery

One of Santa Cruz’s most happening areas to go wine tasting is in the westside’s Swift Street Courtyard complex. Ever since a group of about a dozen wineries got together and formed Surf City Vintners (SCV), the place has been a hive of activity, and a wine-tasting mecca. Adding to the mix is the lively Santa Cruz Mountain Brewing beer company—making Swift Street Courtyard a perfect spot for a glass of wine or a pitcher of ale.

 

Betty’s Eat Inn

Yes, she’s a real person; no, this isn’t her