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Jan 27th
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Food & Drink

Wine Reviews

Comanche Cellars

Comanche Cellars

Pinot Noir 2010

I first tasted Comanche Cellars Pinot when a friend brought a bottle to share over lunch at Center Street Grill in Santa Cruz. Upon trying it, I knew I had to find out more about it.

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Dining Reviews

Foodie File: Yan Flower

Foodie File: Yan Flower

Yan Belleville has owned Yan Flower, an affordable Chinese restaurant in Downtown Santa Cruz, with her husband Raymond for eight years, and it’s a family affair. Her brother, sister, sister-in-law, and cousins work there too. Locals know the joint for its massive lunch specials starting at $4.

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Dining Reviews

How Great Thou Artisans

How Great Thou Artisans

A whirlwind tour of the latest from Santa Cruz’s culinary crafters 

Artisanal update! Once I finally turned my attention away from the pumpkin tea cake and almond biscotti, I discovered the baguette sandwiches ($6) at Companion Bakeshop. Long slender baguettes perfect enough to make a Francophile weep are topped with various temptations all week long. There’s a sensuous veggie version, and another for us carnivores, such as last week’s model packed with Brie and el Salchichero’s divinely authentic salami.

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Wine Reviews

Caraccioli Cellars

Caraccioli Cellars

Chardonnay 2009

One of the nice things about visiting the tasting room of Caraccioli Cellars in the heart of Carmel is being able to order little plates of munchies to go with the wine.

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Dining Reviews

Soif’s Magic Touch

Soif’s Magic Touch

Soif Restaurant and Wine Bar is still the go-to place for one of the best culinary experiences in Downtown Santa Cruz

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Dining Reviews

Magic at Main Street

Magic at Main Street

Good service and inventive culinary fare invigorate Soquel’s Main Street Garden & Café

Arriving at Main Street Garden & Café on a busy Friday night with my husband, I looked over a bottle of local featured wine displayed on the counter. The hostess asked me if we would like to try some. This simple gesture of hospitality was a good start to a very enjoyable dining experience.

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Wine Reviews

Frederick William Cellars

Frederick William Cellars

Cabernet Sauvignon 2009

Wine Wednesday at Seascape Beach Resort is not only a fun event to attend, but it also gives one an opportunity to taste wines that one wouldn’t normally come across. When I saw that Fred Scherrer’s Frederick William Cellars was the featured winery recently, I gathered a few friends together and we headed to the resort for a tasting.

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Dining Reviews

Understanding Unhealthy Options

Understanding Unhealthy Options

New study analyzes the local availability and marketing of food, alcohol and tobacco

Adults may pay little mind to the barrage of advertisements plastered on the exteriors of corner markets and liquor stores, but children take them in—unhealthy messaging and all, says Dr. Lisa Hernandez, health officer for Santa Cruz County.

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Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Viognier 2012

A trip to Loma Prieta Winery is well worth a visit. Situated at about 2,600 feet in the Santa Cruz Mountains, it is like being on top of the world—and the view of the Monterey Bay is spectacular. Loma Prieta’s wines are wonderful, which makes it even more worthwhile to take a jaunt to their impressive property.

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Wine Reviews

Sante Arcangeli Family Wines

Sante Arcangeli Family Wines

Pinot Noir 2012

This gorgeous Pinot, made with grapes harvested from Split Rail Vineyard in Corralitos, is a big bold beauty that, once tasted, will make you come back for more. And the man responsible for this nectar is John Benedetti, owner and winemaker at Sante Arcangeli.

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Force of Nature

Santa Cruz’s Carlie Statsky brings her love of the natural world to the hyper-personal art of wedding photography

 

Mercury Retrograde in Aquarius

The magical time of Mercury’s retrograde cycle is here once again, until Feb. 11, and then some. The Mercury retro cycle actually lasts eight weeks when we consider its retrograde shadow, giving us six months a year for review. We know the rules of Mercury retro: Be careful with everything; cars, driving, money, resources, friends, friendships, groups, interactions, thinking, talking, communications. Avoid big purchases, important meetings and important repairs. Mercury retrograde times are for review, reassessment and rest. Our minds are overloaded from the last Mercury retro. Our minds need to assess what we’ve done since October—eliminating what is not needed, keeping what’s important, preparing for new information in the next three months (till mid-May). Mercury in Aquarius retrograde … we reinvent ourselves, seek the unusual, we don’t hide, we’re just careful. We live in two worlds; outer appearances and inner reckonings, with both sides of our brain activated. Yet, like the light of the Gemini twins, one light waxes (inner world), the other (outer realities) wanes. Like Virgo, we see what’s been overlooked—assessing, ordering and organizing information. It’s an entirely inner process. When speaking we may utter only half of the sentence. We’re in the underworld, closer to Spirit, eyes unseeing, senses alerted, re-doing things over and over till we sometimes collapse. Because we’re in other realms, we’re wobbly, make mistakes, and don’t really know what we want. It’s not a time for decisions. Not yet. It’s a time of review. And completing things. Mercury retro: integration, slowing down, resolution, rapprochement.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of January 23

Santa Cruz area movie theaters >
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Bye Bye Benten!

Benten closing, plus Award-winning gin, a massive burrito and chocolate review

 

Trout Gulch Vineyards

Scanning the shelves of Deluxe Foods of Aptos, which carries an impressive selection of local and imported wines, I picked up a bottle of Trout Gulch Vineyards Chardonnay 2012, described as “a local favorite” by the busy market.

 

Cremer House

What’s old is cutting-edge again in Felton

 

How are you going to make a tangible difference in your community this year?

Spread more kindness and compassion.