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Apr 20th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

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Wine Reviews

Pat Paulsen Vineyards

Pat Paulsen Vineyards

Odyssey 2010—take a wine journey with Monty Paulsen

I would say a winery has reached the dizzy heights of fame when its wine has been served in the White House. But all that was some time ago when the winery was owned and run by Pat Paulsen. As many of you will remember, Paulsen, who died in 1997, was a celebrity comedian and regularly featured on the Smothers Brothers TV shows. He might be even better known for running for president of the United States—albeit rather tongue-in-cheek attempts.

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Dining Reviews

Uphill Climb

Uphill Climb

Owners of summit-top Drive-Inn restaurant have the right attitude

The picturesque view of forested Santa Cruz Mountains is stunning from the summit-top family-style restaurant now called the Drive-Inn. For years, the property has been unable to retain a tenant but owner-Chef Ben Kralj and his fiancée Lamia Mghari have all the ingredients to raise a healthy following.

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Wine Reviews

West Cliff Wines

West Cliff Wines

Rose of Syrah 2011— a lush pink wine

What do Shopper’s Corner, Beauregard Vineyards and West Cliff Wines have in common? They all belong to the same family. Jim Beauregard owns Shopper’s Corner, and his sons Ryan and Andre are the talented duo behind their own wine labels—Ryan with Beauregard Vineyards and Andre with West Cliff Wines.

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Dining Reviews

Pre-Game Warm-Up

Pre-Game Warm-Up

Santa Cruz Warriors’ games redefine ‘dinner and a show’ for downtown restaurants

Santa Cruz Warriors’ games have brought us back to downtown. A few thousand of us, that is. While our intention was to walk the mile and back, it’s easier to carpool and pay the paltry few bucks at one of the downtown parking garages. Whether we walk down Front Street or Pacific Avenue, restaurants seem to be doing a fine business both before and after the games. I’ve taken advantage of the team’s month-long road trip to check out some of the pre-game options.

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Syrah 2007: A desirable red wine for Valentine’s Day

Looking for some sexy wine to drink over Valentine’s weekend? Then I would recommend Silver Mountain’s full-bodied Syrah.

This gorgeous rich wine has the classic meaty quality of Syrah with an abundance of dried blueberries, pepper and a touch of prosciutto. With juniper and allspice on the palate, and fennel, blackberry and blueberry on the nose, this is a delicious wine to simply enjoy. Syrah is also a very easy wine to pair with a variety of different foods—especially with all the decadent stuff you might want to eat this Valentine’s weekend—chocolate, oysters, voluptuous desserts, titillating delicacies, and so on.

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Dining Reviews

Boldly Bantam

Boldly Bantam

New hotspot brings wood-fired pizza and a whole lot more to the Westside

Seeking to satisfy Santa Cruz’s seemingly insatiable desire for pizza, Bantam has fired up its wood-burning oven on the Westside, just across Fair Avenue from New Leaf Market.
An hour before closing we were shown to a recently vacated table, and the only available table. The atmosphere was warm as neighbors lingered over the last of their beverages. Lively ’80s rock music and jovial banter shared the air with savory aromas. Our server Dan was welcoming, and shared in-depth knowledge of ingredients, flavors and cooking techniques.

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Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011—From Talbott Ties to Talbott Wine

By Josie Cowden Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a stunning restaurant with an almighty ocean view, but also the cuisine is outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

At a recent dinner at Pacific’s Edge, I selected a Talbott Chardonnay 2010. The estate-grown grapes for this excellent wine come from Sleepy Hollow Vineyard in the Santa Lucia Highlands, one of the most significant vineyards in this appellation. Owned by Talbot Vineyards, this expansive piece of land is prime grape-growing country with deep sand and gravelly soils coupled with dramatic coastal weather, which means the right amount of sun and then cooling fog.

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Dining Reviews

Foodies on Parade

Foodies on Parade

Dishcrawl Santa Cruz creates restaurant-centric camaraderie

At Pono Hawaiian Grill, a sellout group of forty curious foodophiles was donning name tags, ordering beverages and mingling; anxious for the mystery that was Santa Cruz’s first Dishcrawl ($45) to unfold. Finally, an organizer announced that the buffet was open and we lined up to partake in the food at our first of four restaurant stops.

Dishcrawl founder Tracy Lee enjoyed taking groups of friends to sample the food at various San Jose-area restaurants, and saw the potential of turning the joy of shared culinary experiences into a business.  The company’s first expansion was into Montreal, and there are now organizations in 50 cities in the U.S. and Canada.

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Dining Reviews

Fandango Fascinates

Fandango Fascinates

Revered Central Coast culinary portal offers one-of-a-kind dining experience

Anniversaries are a lovely thing and even better when you can make them downright delicious. Such is the case this year as Pacific Grove’s eminent Fandango Restaurant celebrates its 30th anniversary.  Never one to lose sight of what matters most—the meal, its preparation and the people who will eventually enjoy it—owners Pierre and Marietta Bain continue to surprise diners with an inventive blend of old-world charm and classic culinary competence.

The creative appetizer to Fandango’s current triumphs stem back to 1983 when Walter Georis had the idea to transform a unique home in Pacific Grove into a bona fide restaurant.

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Cardinal Grand Cross in the Sky

Following Holy Week (passion, death and burial of the Pisces World Teacher) and Easter Sunday (Resurrection Festival), from April 19 to the 23, the long-awaited and discussed Cardinal Cross of Change appears in the sky, composed of Cardinal signs Aries, Libra, Cancer, and Capricorn, with planets (13-14 degrees) Uranus (in Aries), Jupiter (in Cancer), Mars (in Libra) and Pluto (in Capricorn), an actual geometrical square or cross configuration. Cardinal signs mark the seasons of change, initiating new realities.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 17

Santa Cruz area movie theaters >

 

Growing Hope

Campos Seguros combats sexual assault in the Watsonville farmworker community Farm work was a way of life for Rocio Camargo, who grew up in Watsonville as the daughter of Mexican immigrants. Her parents met while working the fields 30 years ago, and her father went on to run Fuentes Berry Farms.
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Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

 

Waddell Creek, Al Fresco

Route One Summer Farm Dinner You’ve been buying their insanely fresh produce for years now at farmers’ markets. Right? So now why not become more familiar with the gorgeous Waddell Creek farmlands of Route One Farms?