Santa Cruz Good Times

Thursday
Apr 24th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Copious Winery

Copious Winery

Cabernet Sauvignon 2009

Looking for something really luscious and exciting? Let me recommend Copious Winery’s Cabernet Sauvignon.

With a craving for some good Italian food, my husband and I went to Ristorante Barolo in Aptos for dinner and I took along a bottle of Copious Winery’s Cab ($42). With its muscular body and earthy nutty quality, it goes really well with hearty fare such as meat dishes and a good bowl of pasta. I almost always have a pasta dish at this restaurant and the one I had this time, one of the specials stuffed with crab, was excellent.

Read more...
Dining Reviews

Pass it Around

Pass it Around

New owners of 99 Bottles add to variety of beers and edibles

Every Tuesday night for more than a decade, we enjoyed a family dinner at 99 Bottles in Santa Cruz. Of course, we didn’t let the little ones run around, but the atmosphere during Pint Night, the weekly beer gear raffle, was animated enough that I didn’t have to constantly shush them. On the wall behind one of the many rows of brewery taps is a brick with my name engraved in it. My first-grade daughter, on the other hand, once had a sink installed in her honor. (Science lesson: weight-bearing capacity of cantilevered construction.)

Read more...
Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

Read more...
Wine Reviews

Pat Paulsen Vineyards

Pat Paulsen Vineyards

Odyssey 2010—take a wine journey with Monty Paulsen

I would say a winery has reached the dizzy heights of fame when its wine has been served in the White House. But all that was some time ago when the winery was owned and run by Pat Paulsen. As many of you will remember, Paulsen, who died in 1997, was a celebrity comedian and regularly featured on the Smothers Brothers TV shows. He might be even better known for running for president of the United States—albeit rather tongue-in-cheek attempts.

Read more...
Dining Reviews

Uphill Climb

Uphill Climb

Owners of summit-top Drive-Inn restaurant have the right attitude

The picturesque view of forested Santa Cruz Mountains is stunning from the summit-top family-style restaurant now called the Drive-Inn. For years, the property has been unable to retain a tenant but owner-Chef Ben Kralj and his fiancée Lamia Mghari have all the ingredients to raise a healthy following.

Read more...
Wine Reviews

West Cliff Wines

West Cliff Wines

Rose of Syrah 2011— a lush pink wine

What do Shopper’s Corner, Beauregard Vineyards and West Cliff Wines have in common? They all belong to the same family. Jim Beauregard owns Shopper’s Corner, and his sons Ryan and Andre are the talented duo behind their own wine labels—Ryan with Beauregard Vineyards and Andre with West Cliff Wines.

Read more...
Dining Reviews

Pre-Game Warm-Up

Pre-Game Warm-Up

Santa Cruz Warriors’ games redefine ‘dinner and a show’ for downtown restaurants

Santa Cruz Warriors’ games have brought us back to downtown. A few thousand of us, that is. While our intention was to walk the mile and back, it’s easier to carpool and pay the paltry few bucks at one of the downtown parking garages. Whether we walk down Front Street or Pacific Avenue, restaurants seem to be doing a fine business both before and after the games. I’ve taken advantage of the team’s month-long road trip to check out some of the pre-game options.

Read more...
Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Syrah 2007: A desirable red wine for Valentine’s Day

Looking for some sexy wine to drink over Valentine’s weekend? Then I would recommend Silver Mountain’s full-bodied Syrah.

This gorgeous rich wine has the classic meaty quality of Syrah with an abundance of dried blueberries, pepper and a touch of prosciutto. With juniper and allspice on the palate, and fennel, blackberry and blueberry on the nose, this is a delicious wine to simply enjoy. Syrah is also a very easy wine to pair with a variety of different foods—especially with all the decadent stuff you might want to eat this Valentine’s weekend—chocolate, oysters, voluptuous desserts, titillating delicacies, and so on.

Read more...
Dining Reviews

Boldly Bantam

Boldly Bantam

New hotspot brings wood-fired pizza and a whole lot more to the Westside

Seeking to satisfy Santa Cruz’s seemingly insatiable desire for pizza, Bantam has fired up its wood-burning oven on the Westside, just across Fair Avenue from New Leaf Market.
An hour before closing we were shown to a recently vacated table, and the only available table. The atmosphere was warm as neighbors lingered over the last of their beverages. Lively ’80s rock music and jovial banter shared the air with savory aromas. Our server Dan was welcoming, and shared in-depth knowledge of ingredients, flavors and cooking techniques.

Read more...
Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011—From Talbott Ties to Talbott Wine

By Josie Cowden Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a stunning restaurant with an almighty ocean view, but also the cuisine is outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

At a recent dinner at Pacific’s Edge, I selected a Talbott Chardonnay 2010. The estate-grown grapes for this excellent wine come from Sleepy Hollow Vineyard in the Santa Lucia Highlands, one of the most significant vineyards in this appellation. Owned by Talbot Vineyards, this expansive piece of land is prime grape-growing country with deep sand and gravelly soils coupled with dramatic coastal weather, which means the right amount of sun and then cooling fog.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Best of Santa Cruz County 2014

The 2014 Santa Cruz County Readers' Poll Come on in, and have a look around. There’s a lot to see—hundreds of winners selected by thousands of GT readers across Santa Cruz County. So if some of this looks familiar, it’s probably because you helped make it happen. But there are always new things to discover, too—you could go to a different winner or runner-up every day in the Food and Drink category alone, and you’d be booked just about until next year’s Best of Santa Cruz County issue comes out.

 

Something Essential Disappears

Lunar and solar eclipses follow one another. Lunar eclipses occur at full moons, and solar eclipses at new moons. Two weeks ago at the full moon we had the blood red moon—a total lunar eclipse (the next one is Oct. 8). On Monday night, April 28 (new moon), as the Sun, Moon and Earth align, a solar eclipse (Sun obscured) occurs. Eclipses signify something irrevocably is changed in our world. The Sun is our essential life force. Monday’s new moon, 9 degrees Taurus, is also an annular solar eclipse when the Moon moves centrally in front of the Sun, yet does not cover the Sun completely. The Sun's outer edges, still visible, form a “ring of fire” around the Moon.

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Film, Times & Events: Week of April 24

Santa Cruz area movie theaters >
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Palate-Stretching 101

A wine education with Soif’s experts As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

 

Martin Ranch Winery

Sauvignon Blanc 2011 One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

 

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management