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Oct 20th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Capturing Kauboi

Capturing Kauboi

New Japanese grill and sushi bar from the owners of burger. takes on Aptos

Kauboi Japanese Grill & Sushi Bar is the new kid on the restaurant block. Having opened  in early September, it is still in the throes of a “soft opening,” it’s certainly not lacking in concept or courtesy. Owned by the duo which have the two successful  burger. restaurants (one in Santa Cruz and the other in Aptos) Kauboi may be headed for a similar kind of popularity. 

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Wine Reviews

Festive Times

Festive Times

Exploring the local food and wine scene

Silver Mountain Winery’s Harvest Festival
Mole & Mariachi Festival
Farm-to-Table Dinner at Chaminade
Santa Clara Valley Fall Passport Weekend
Hotel Paradox Features Flamenco Guitar Wednesdays

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Dining Reviews

Center of Attention

Center of Attention

Center Street Grill continues to win points for its hospitality and exceptional menu

I was on time to meet my friend Harriet for lunch at Center Street Grill. I found a parking spot right outside the restaurant and then noticed Harriet’s car nearby with the engine still running, but no sign of her. When I saw she is not in the restaurant either, Center Street Grill’s co-owner Marty Soliz, followed me outside, showing the utmost concern for my friend, who, it turned out, had gone into a nearby store and had forgotten to turn off the ignition or lock the doors.

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Wine Reviews

Lucia Highlands Chardonnay 2011

Lucia Highlands Chardonnay 2011

Located in the northern region of the Santa Lucia Highlands appellation of Monterey County, Lucia Highlands Vineyard is in a prime grape-growing region. Its proximity to the cool maritime influences of the Monterey Bay allows the fruit to ripen slowly, producing a luscious Chardonnay with intense tropical fruit flavors.

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Dining Reviews

Ode to Osocalis

Ode to Osocalis

Why one local distillery strives to take its time

Winding through the Santa Cruz mountains, it isn't hard to spot a vineyard. And in town, you don't have to search long to find a local brewery. But when it comes to finding local hooch, there is only one place to go. Well, actually, there are lots of places you could go, seeing as state and federal alcohol laws require liquor producers, like Soquel-based Osocalis, to sell their products through stores and prohibits direct-to-customer sales. But forget about that for now.

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Wine Reviews

Galante Family Winery Kick Ass Cabernet 2009

Galante Family Winery Kick Ass Cabernet 2009

Jack Galante wears a cowboy hat, boots and jeans, and looks every inch like he’s right off the range, which is not surprising since a cowboy theme features in everything his winery has to do with wine. I first met him at a wine-tasting event at the Hyatt Carmel Highlands last year, and we had a long chat about his winery and estate wines.

Galante is an affable guy who wants everybody to have fun when they visit his winery. He calls his wine club the “Galante Wine Gang” and his membership tiers “Foreman,” “Trail Boss” and “Wrangler” so I’m sure you get the picture. Wine club membership in the Wrangler category includes one complimentary ticket to the Annual Wine Gang Muster and barbecue at his ranch in the Carmel hills.

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Dining Reviews

A Slice of Farm Life

A Slice of Farm Life

Ag-based education gets a boost at Slice, the fifth annual farm dinner to support the Live Earth Farm Discovery Program

Does a hamburger come from a farm?

It’s a surprisingly complex question, and one that youth who pass through the Live Earth Farm Discovery Program (LEFDP) have thoughtfully explored. The nonprofit’s 10 different programs provide farm-based education and activities for infants through teenagers, and the questions posed—such as the aforementioned quandary about the origins of a hamburger—vary in depth depending on the age group.

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Wine Reviews

Lester Family Vineyards

Lester Family Vineyards

“Redemption” Reserve Pinot Noir 2011

By Josie Cowden When visiting Dan and Pat Lester’s property, one is greeted by acres and acres of glorious vineyards. Around this time of year, grapes not already harvested are heavy and luscious. It’s a beautiful sight to behold and it’s obvious that some outstanding wines are going to be produced from this voluptuous fruit.

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Wine Reviews

Testarossa Vineyards Pinot Noir 2011

Testarossa Vineyards Pinot Noir 2011

The Italian word for “redhead” is Testarossa. Years ago, when the co-founder of Testarossa Vineyards, Rob Jensen, was a university student in Italy, he had very red hair, so he was given the nickname “Testarossa”—now the name of his winery.

Although Jensen’s degree is in electrical engineering, a minor in the Italian language and culture led him to Assisi, a hill town perched on Mount Subasio in central Italy. An interest in winemaking was even more heightened by experiencing the wonderful wines of Italy, and by further trips to Europe’s great wine-growing areas. Rob and his wife Diana founded Testarossa Vineyards in the late ’90s on very historic property—the 19th century Novitiate of Los Gatos, where Jesuit fathers still live to this day.

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Dining Reviews

Smooth Thai Landing at Main Beach

Smooth Thai Landing at Main Beach

Soquel’s Sawasdee earns great views at Casablanca Inn

I was looking forward to a Thai lunch, and an almost waterfront table overlooking the Main Beach surf on a pleasant day made this midweek jaunt even more tantalizing.

Walking a block down the Main Street hill from the designated free parking lot, the breeze bore the familiar summer scents of salt, sea and seaweed. Gulls closely followed dive-bombing pelicans in hopes of a catch, while a lone stand-up paddler glided atop the ocean’s smooth surface.

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay