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May 03rd
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Food & Drink

Dining Reviews

Foodie File: Kaito

Foodie File: Kaito

New spot brings ramen noodles to Pleasure Point 

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Wine Reviews

Odonata’s Holiday Bubbles

Odonata’s Holiday Bubbles

Sparkling Rose of Sangiovese 2010

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Dining Reviews

Celebrating Solstice

Celebrating Solstice

Santa Cruz Mountain wineries and Live Earth Farm welcome summer

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Dining Reviews

Love Shack

Love Shack

As if growing choice and rare veggies and herbs for Michelin-starred Manresa restaurant wasn't enough, Love Apple Farms’Cynthia Sandbergand her expert crew have started up a new, boutique "On-The-Farm-Store" up at the terraced property located at 2317 Vine Hill Road in the Santa Cruz Mountains (just off Highway 17).

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Dining Reviews

Foodie File: De La Hacienda

Foodie File: De La Hacienda

Taqueria’s manager on tortilla textures and celebrity sightings 

People know De La Hacienda Taqueria for its unique tortillas and salsa. We sat down with manager Alejandro Aparicio and talked about the restaurant, Aparicio’s family and some celebrity sightings, too.

GT: I love these ornate wooden chairs.

Alejandro Aparicio: They’re very authentic. The posture on them—you’ve got to be very upright, though.

The texture of your flour tortillas is interesting and crispy. Where do you get them?

We get them from La Rosa from Watsonville everyday, and we heat them on the grill. We don’t use a press, which a lot of restaurants do. We sometimes over-warm them. We cook the tortilla thoroughly.

Do people ever tell you your burritos taste like the ones from Tacos Moreno?

Yes, it’s the same family, same recipe. We bought it from my uncle in 2000, out across the street from the Boardwalk. It was too much for them.

I notice you don’t carry the birria that Moreno has.

It doesn’t sell here as much. Or the tongue.

Ooh, the tongue’s great.

I like it, too. That’s why whenever I feel like having tongue, I go over there and get a container, and I’ll bring it in here. That’s the advantage of being relatives. Also, let’s say we run out of beans: call them up and pick them up. Or vice versa. Yesterday they were out of cabbage, so we had to give them a case.

Is it true Matt Damon ate here before going to Saturday’s roller derby bout?

I don’t know, but we have a lot of famous people from town who come here, like that surfer, Nat Young. We have Steve [Lenhart], who plays for the San Jose Earthquakes, and a professional skater kid.

Tell me about your salsa.

That’s what made us famous—the salsa. Everyone likes the salsa. It’s very elaborate. Everything has to be roasted.


INFO: 354 Washington St. Santa Cruz, 427-2200.

Wine Reviews

Birichino

Birichino

Cinsault 2012

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Wine Reviews

Kirigin Cellars

Kirigin Cellars

California Champagne – a Delicious Sparkling Wine

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Dining Reviews

Summer: The Prequel

Summer: The Prequel

Cocktail of the Week: the Carraway's Envy at Motiv.

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Dining Reviews

Bespoke Doughnuts Pop-Up

Bespoke Doughnuts Pop-Up

Doughnuts are an American staple. But San Francisco’s Bespoke Doughnuts is completely flipping the whole idea on its head with flavors like Roasted Pear and Walnut, Herb Pesto and Hummus and Honey Lemon Mint. The company was formed last year by Santa Cruz ex-pat Reilly Meehan and partner Brian Christie.

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Dining Reviews

Pop-up Dining Pops Up Everywhere

Pop-up Dining Pops Up Everywhere

So many of us loved last season’s pop-up breakfasts at the Westside Farmers Market that—you guessed it—there will be more.

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Mountain Mystic

When Cora Evans died in Boulder Creek in 1957, her thousands of pages of religious writings hadn’t yet been published. More than a half a century later, Evans’ fiery visions and spiritual devotion have inspired a crusade within Catholicism to make her the Santa Cruz Mountains’ first saint

 

Wesak (Water) Taurus Solar Festival, Buddha Blesses the Earth

A most important celebration occurs Sunday, May 3—the Wesak Taurus Buddha Solar Festival/full moon. At the moment of the full moon the Buddha’s presence enters the Earth plane for eight minutes. He brings the Will-to-Good from the Father, which, when reaching humanity becomes goodwill (Mother Principle). Held yearly in a valley hidden deep within the Himalayas, the Wesak festival is prepared for for months in advance (beginning at Winter Solstice). On festival day, amidst pilgrims, disciples and Holy Ones gathered in the valley, the Buddha is invoked through movement, symbols and mantrams. At the moment of the full moon, hearing the words, “We are ready, Buddha, come,” the Lord of Illumination (brother of the Christ) appears in the clouds above the altar to emanate forth the will and purpose of God to earth. The blessing of the father is then held in safekeeping for distribution at the June full moon Goodwill Festival. The day of Wesak (May 3, 8:42 p.m. West Coast) all disciples (east and west) place crystal vessels filled with pure water outside (in gardens, on rooftops, porches and steps) under the heavens. As the Buddha blesses the world, all waters, including waters within our bodies, are blessed. The Buddha is accompanied by the Forces of Enlightenment to illuminate humanity’s minds. Humanity then begins to express new constructive, productive and beneficial ways of the Art of Livingness. Wesak covers five days—two days (before) of dedicated preparation, the actual festival “Day of Safeguarding,” and two days (after) distributing goodwill (the NGWS to humanity). Join us in the Valley by reciting the Great Invocation, mantra of direction for humanity.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 1

Santa Cruz area movie theaters >
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Latest Comments

 

Hole in the Wall

Popular Aptos spot opens for dinner

 

How do you connect with the natural world?

My connection to the natural world is through my art. I totally feel it there very physically in nature and even right here on the street. Jonathan Rosen, Felton, Pastor

 

Hess Collection Winery

My friend Emma from London came to visit for a few days in early March, so I took her wine tasting in the Santa Cruz Mountains—a rare treat for her, as there aren’t too many vineyards in the middle of London. Her visit reminded me how fortunate we are to live in this paradise of ultra-fresh produce, with grapes growing in wild profusion.

 

Springtime Walkabout

May Day Flower Festival, free tours of the UCSC Farm, and a nondairy chocolate indulgence