Santa Cruz Good Times

Tuesday
Sep 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Margaritaville

Margaritaville

Popular Capitola spot gets new owner and complete makeover

Read more...
Wine Reviews

Hunter Hill Vineyards & Winery

Hunter Hill Vineyards & Winery

Calling all Merlot lovers—Hunter Hill has released its 2013 estate Merlot ($25)—and a superb one it is, too.

Read more...
Dining Reviews

AJ’s Market

AJ’s Market

Local cult fave keeps getting bigger and better

Read more...
Dining Reviews

Turn Up the Beet

Turn Up the Beet

Golden beets with buffalo mozzarella, plus single-malt whiskies and award-winning local Chardonnays

Read more...
Dining Reviews

In a Pickle

In a Pickle

Probiotics with bite from Ozuké, plus baking workshops at Companion Bakeshop

Read more...
Dining Reviews

Café Hanna

Café Hanna

New Scotts Valley spot has a unique take on Greek

Read more...
Wine Reviews

Marchese Antinori

Marchese Antinori

Chianti Classico Riserva from the heart of Tuscany

Read more...
Wine Reviews

Beauregard Vineyards

Beauregard Vineyards

If you love dessert wine, then you will go nuts over Beauregard Vineyards Late Harvest Riesling, 2011. For a mere $20, you can have yourself a bottle of mouthwatering nectar—perfectly produced by experienced winemaker Ryan Beauregard.

Read more...
Dining Reviews

Westside Love

Westside Love

Bantam captures summer with lemon zest, plus local organic strawberries now ready to eat

Read more...
Dining Reviews

Ocean2Table

Ocean2Table

Remaking the local fishing industry with a seafood CSA

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual