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Mar 28th
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Food & Drink

Wine Reviews

Picchetti Winery

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

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Dining Reviews

Avenue Café

Avenue Café

Owner Salvador Diaz on Capitola Chaos and more

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Dining Reviews

Dog Days

Dog Days

41st Avenue’s favorite hot dog stand, and a Cremer House check-in

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years permeates every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term “organic.” O’Brien’s estate-grown Chardonnay grapes are all organic and the wine produced from this quality fruit is superb.

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Dining Reviews

Discreet Eats

Discreet Eats

Discretion Brewery’s menu offers inventive fair in an Old World pub atmosphere

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Wine Reviews

Chesebro

Chesebro

When some friends invited me and my husband to a dinner of “gourmet food,” and mentioned that they had just brought back some foie gras from France, I decided to take along an earthy Chesebro 2011 Pinot Noir ($23) to pair with the special treat.

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Dining Reviews

U.S. Meal

U.S. Meal

Owner Roger Barnes goes all-American in Live Oak

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Dining Reviews

Getting Juiced

Getting Juiced

The cold-pressed juice craze, plus fennel gelato and other local tidbits

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Wine Reviews

Storrs Winery

Storrs Winery

When I get together with my group of British women once a month—we are all transplants from Dear Old Blighty—we share food and wine, catch-up with what’s going on in our lives, and then end our evening with good strong cups of tea.

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Dining Reviews

The Hideout

The Hideout

Found in Aptos: refined comfort food in a historic sport

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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Latest Comments

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Front Street Kitchen

Pop-up spot attracts paleo crowd with locally sourced low-carb meals