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May 22nd
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Food & Drink

Wine Reviews

Bargetto Winery

Bargetto Winery

Zinfandel 2011 

The Bargetto family has many things to celebrate these days—first and foremost, running a fine winery for 80 years. Their tasting room in Soquel is one of the few open daily in the Santa Cruz area, and, as well as producing fine wines, Bargetto Winery continues to host interesting events at their spacious facility on Soquel Creek.

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Dining Reviews

Lúpulo Craft Beer House

Lúpulo Craft Beer House

For a lot of people, beer food means nachos and jalapeno poppers. But Stuyvie Bearns Esteva and Noelle Marie Antolin, the owners of Lúpulo Craft Beer House, are challenging that notion.

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Dining Reviews

Like Mothers for Chocolate

Like Mothers for Chocolate

Mother’s Day delights; plus, La Posta’s assist and Discretion advised

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Dining Reviews

Foodie File: Ken Botelho

Foodie File: Ken Botelho

Ken Botelho, owner of Caffe Bene, says his coffee shop on Cedar Street has had plenty of ups and downs since it opened in 1988. But he doesn’t mind when it gets slow: in between regular customers, Botelho just picks up a book or newspaper and reads. At this point, Caffe Bene is a local institution. “I still see cars going by—the years change. The models change,” he says. “I’m still serving coffee.”

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Chardonnay 2011

Silver Mountain Vineyards owner and winemaker Jerold O’Brien has been in the business a long time, and the expertise he has garnered over the years shows in every bottle he produces.

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Dining Reviews

Richard Alfaro’s Exotic Expansion

Richard Alfaro’s Exotic Expansion

How white wines are getting him through a mid-life crisis

Driving with Richard Alfaro through his extensive vineyards in full spring green, I get a quick snapshot of what his ever-expanding winery is up to.

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Wine Reviews

Martin Ranch Winery

Martin Ranch Winery

Sauvignon Blanc 2011

One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

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Dining Reviews

Palate-Stretching 101

Palate-Stretching 101

A wine education with Soif’s experts

As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

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Dining Reviews

Foodie File: Red Apple Cafe

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe

Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

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Wine Reviews

Trout Gulch Vineyards

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne

The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival