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Oct 20th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Quinta Cruz

Quinta Cruz

Souzão 2009

As one of the judges for the Dare to Pair event, held last month at Surf City Vintners, I happily plowed my way through 11 plates of food paired with 11 different wines. Each dish was prepared by students of the Cabrillo College culinary program, and the wines were from local wineries belonging to the Surf City Vintners’ group.
Although it was difficult to pick a winning dish, we five judges chose a duck confit spring roll paired with a Quinta Cruz 2009 Souzão ($24). (This pairing came in third under the People’s Choice award.)

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Dining Reviews

A Very Fine House

A Very Fine House

Casa Nostra rolls out traditional Italian fare under the redwoods of Ben Lomond

A trio of restaurateurs with backgrounds at local favorites Star Bene and Oak Tree Ristorante have upgraded the old home of Ciao Bella and created Casa Nostra, a welcoming Italian eatery.

Adjacent to the front door, the long, clean wooden bar is surrounded by pumpkin-colored stools. At the entrance to the dining rooms, there is a new low-slung cafe door hung in the wood-covered arch. Where there once was a stage, stocky wooden tables are neatly arranged perpendicularly on a new tile floor, each set with square white plates and burnt orange cloth napkins.

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Wine Reviews

Food & Wine News

Food & Wine News

What’s happening on the local scene

Santa Cruz Mountain Brewing’s New Casinos IPA Beer
Santa Cruz Mountain Brewing has just launched its latest beer—called Casinos—in collaboration with the Santa Cruz Beach Boardwalk. Casinos will be available throughout the Boardwalk, at local retailers and, of course, at SCMB’s very own taproom in the Swift Street Courtyard complex.

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Dining Reviews

From Rough Seas to the Trees

From Rough Seas to the Trees

Former owner of Wharf Bait Shop makes a splash with Felton Italian deli

The students at San Lorenzo Valley High School may be some of the luckiest in the county since the opening of Castelli’s Deli-Café last summer. Adjacent to the school’s parking lot, the restaurant serves pizza, salads, sandwiches, desserts and ice cream novelties, in addition to caffeinated beverages made from Italian Lavazza coffee.

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Dining Reviews

Country Family Buffet

Country Family Buffet

I was recently encouraged to try the all-you-can eat weekend brunch buffet at Mollie’s Country Kitchen in Scotts Valley. It’s a farmhouse-style feast, and with the recent spate of beautiful mornings, the outdoor seating is a refreshing sojourn.

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Wine Reviews

Vine & Dine: Poetic Cellars

Vine & Dine: Poetic Cellars

Syrah 2006—A Well-versed
Wine and Poetry Lover’s Dream

Poetic Cellars makes the most romantic wines. With a verse or two of beautiful poetry on every label, mostly poems of love and romance, this is the perfect wine to open up over dinner with your sweetheart. I particularly love winemaker Katy Lovell’s Syrah ($28) with its voluptuous velvety textures and dark fruit flavors.

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Dining Reviews

The Pleasure of Süda

The Pleasure of Süda

Eastside venue wins points for its imaginative menu, stellar service and welcoming atmosphere

Süda is a happening place. As my friend Jan and I were enjoying dinner, every table in the restaurant filled up and nearly all the outdoor seating was occupied as well. Located in the Pleasure Point area, Süda is a magnet for just about everybody hanging out in that neck of the woods.

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Wine Reviews

Vine & Dine: Pine Ridge Vineyards

Vine & Dine: Pine Ridge Vineyards

Chenin Blanc + Viognier 2012

On a recent trip to Palm Springs, I came across Pine Ridge Vineyards’ Chenin Blanc + Viognier at a new downtown restaurant called Lulu. Superbly decorated in Hollywood-esque style and with a very hip vibe, this California bistro is one of the hottest new dining spots—and the Chenin Blanc was just the right wine to pair with some of Lulu’s Happy Hour tapas-style food. And eating outdoors in the desert’s warm night air makes a chilled white wine taste even better.

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Dining Reviews

May Day in the Alps

May Day in the Alps

An extensive repertoire of German favorites brings us back to Tyrolean Inn

When my daughter returns to Santa Cruz from her new home in Los Angeles, she comments on how quiet it is here. It was even more so during a trip to Ben Lomond, when we set out for a sample of her second favorite macaroni and cheese. Sitting at the front of the Tyrolean Inn restaurant, the green tarp with plastic windows kept out the chill as well as the noise of an occasional passing car. A new draft beer celebrating the German spring, Maibok ($6) was refreshing, served in a hefty glass stein, but specialty cocktails are unique as well.

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Wine Reviews

Vine and Dine: Manzoni Vineyards

Vine and Dine: Manzoni Vineyards

Chardonnay 2011

It’s nice to get out of Dodge, as they say, and indulge in completely different surroundings—even if it’s just an hour’s drive down the coast. My husband and I love to go to Carmel and Monterey, and over time we have stayed in an amazing assortment of interesting hotels and bed & breakfasts places.

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay