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Jan 31st
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Food & Drink

Wine Reviews

Villa del Monte Winery

Villa del Monte Winery

Pinot Noir Reserve 2011. Wine Events.

During Restaurant Week at the beginning of October, when participating restaurants offer three courses for $25, I met up with a couple of friends at Booka for dinner. One of my friends particularly wanted to go to this fairly new Aptos restaurant because her son is a chef there.

I took along a bottle of Villa del Monte Pinot Noir Reserve 2011, Santa Cruz Mountains William Vincent Vineyard to share. We all had different appetizers and main courses, but the very drinkable Pinot paired nicely with everything. My friends also ordered cocktails from the bar, but I wanted to simply enjoy the well-made Pinot. Smooth and silky, it’s bursting with red fruit and characteristic earthiness. Aromas of spice, leather and caramel and some vanilla and spice in the mouth add to the overall pleasure of drinking this impressive wine ($34). We all loved it.

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Dining Reviews

The Next Culinary Adventure

The Next Culinary Adventure

Beverlie Terra takes a new position at Cabrillo College

When Beverlie Terra started her position recently as instructor with the Cabrillo College Culinary Arts program, she did so with a wealth of cooking experience under her belt. After 26 years at Chaminade Resort & Spa in Santa Cruz, Terra is now putting her expertise into a whole new journey as a chef. 

“It was time for something new,” Terra says. “I always knew that I had more career ahead of me, and I felt I needed to explore that.”

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Dining Reviews

HalloWine Weekend

HalloWine Weekend

With Halloween upon us next week, there are plenty plenty of upcoming spooky events for us all to enjoy, including all the witches, ghouls, goblins and ghosts out there (who I’m certain drink wine …especially deep, dark reds).

Haunted Hotel Halloween Party at the Hotel Paradox
Haute & Howl-o-ween Barbecue
Ruby Hill Winery’s Halloween Party
Evening of Wine & Roses
Santa Cruz Municipal Wharf
Au Midi Harvest Dinner

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Dining Reviews

Fit or Treat

Fit or Treat

Local chef Lauren Hoover-West offers tips for a healthier Halloween

Halloween is just around the corner, and whether dentists approve or not, that means one thing: candy—and lots of it … everywhere you look. Though few have the willpower to resist a treat or two in the spirit of the holiday (nor should we), with childhood obesity and diabetes looming overhead, it’s about time that we come up with ways to celebrate that don’t lay waste to our bodies. For tips on a healthier Halloween, we turned to local chef Lauren Hoover-West.

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Wine Reviews

Martin Ranch Winery Zinfandel 2009

Martin Ranch Winery Zinfandel 2009

As we head into fall weather, it is good to stock up one’s wine rack—or cellar, if you have one—with a few robust red wines that will warm the cockles.

Martin Ranch Winery’s 2009 Zinfandel is a hearty two-vineyard blend from the Santa Clara Valley that is perfect to open up as the evening’s chill sets in. This particular wine—under their J.D. Hurley label—can be found all over in markets and liquor stores for around $18. With hints of blackberry jam on the nose and flavors of dark fruit, black licorice and spice, it’s a good pairing with barbecue and pizza. Barrel aged for about 20 months, this blend of 78 percent Zinfandel, 8 percent Petit Sirah and 14 percent Carignane is a full-bodied wine that’s ready to drink now.

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Dining Reviews

The Bean Queen

The Bean Queen

‘Beanalicious Living’ author Elizabeth Borelli is on a mission to demystify and simplify healthy eating

Nearly nine out of 10 American adults think they eat a healthy diet, as suggested by a 2011 Consumer Reports Health poll. This is odd, considering a third of them are obese. That’s according to the Centers for Disease Control and Prevention, which also projects that one in three American adults will have diabetes by 2050 if current trends continue.

So how did we arrive at such a dire disconnect? In the opening chapter of her new book, “Beanalicious Living: A Healthy Eating Guide & Cookbook,” local Elizabeth Borelli gives this simple answer: “When it comes to eating right, a lot of us have it, well, all wrong.”

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Wine Reviews

Bargetto Chardonnay 2011 + Local Wine Events

Bargetto Chardonnay 2011 + Local Wine Events

Bargetto Winery produces a multitude of good wines—from high priced to very reasonable. I found a Central Coast 2011 Chardonnay in New Leaf for $13.99 (regularly $15)—a pretty good deal for this lovely wine.

A lighter style of Chardonnay, this vibrant straw-colored wine is aged in stainless steel tanks to maintain the true flavors and acidity of the fruit. With a soupçon of lemony zest on the tongue and aromas of citrus on the nose, the wine is very refreshing and bright. The winery suggests pairing it with fish, sushi and Thai food, and I also like this wine with some zesty cheese.

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Dining Reviews

Capturing Kauboi

Capturing Kauboi

New Japanese grill and sushi bar from the owners of burger. takes on Aptos

Kauboi Japanese Grill & Sushi Bar is the new kid on the restaurant block. Having opened  in early September, it is still in the throes of a “soft opening,” it’s certainly not lacking in concept or courtesy. Owned by the duo which have the two successful  burger. restaurants (one in Santa Cruz and the other in Aptos) Kauboi may be headed for a similar kind of popularity. 

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Wine Reviews

Festive Times

Festive Times

Exploring the local food and wine scene

Silver Mountain Winery’s Harvest Festival
Mole & Mariachi Festival
Farm-to-Table Dinner at Chaminade
Santa Clara Valley Fall Passport Weekend
Hotel Paradox Features Flamenco Guitar Wednesdays

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Dining Reviews

Center of Attention

Center of Attention

Center Street Grill continues to win points for its hospitality and exceptional menu

I was on time to meet my friend Harriet for lunch at Center Street Grill. I found a parking spot right outside the restaurant and then noticed Harriet’s car nearby with the engine still running, but no sign of her. When I saw she is not in the restaurant either, Center Street Grill’s co-owner Marty Soliz, followed me outside, showing the utmost concern for my friend, who, it turned out, had gone into a nearby store and had forgotten to turn off the ignition or lock the doors.

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Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
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