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Dec 28th
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Food & Drink

Wine Reviews

Testarossa Vineyards Pinot Noir 2011

Testarossa Vineyards Pinot Noir 2011

The Italian word for “redhead” is Testarossa. Years ago, when the co-founder of Testarossa Vineyards, Rob Jensen, was a university student in Italy, he had very red hair, so he was given the nickname “Testarossa”—now the name of his winery.

Although Jensen’s degree is in electrical engineering, a minor in the Italian language and culture led him to Assisi, a hill town perched on Mount Subasio in central Italy. An interest in winemaking was even more heightened by experiencing the wonderful wines of Italy, and by further trips to Europe’s great wine-growing areas. Rob and his wife Diana founded Testarossa Vineyards in the late ’90s on very historic property—the 19th century Novitiate of Los Gatos, where Jesuit fathers still live to this day.

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Dining Reviews

Smooth Thai Landing at Main Beach

Smooth Thai Landing at Main Beach

Soquel’s Sawasdee earns great views at Casablanca Inn

I was looking forward to a Thai lunch, and an almost waterfront table overlooking the Main Beach surf on a pleasant day made this midweek jaunt even more tantalizing.

Walking a block down the Main Street hill from the designated free parking lot, the breeze bore the familiar summer scents of salt, sea and seaweed. Gulls closely followed dive-bombing pelicans in hopes of a catch, while a lone stand-up paddler glided atop the ocean’s smooth surface.

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Dining Reviews

Have Your Cake

Have Your Cake

It occurred to me that my children may have grown up deprived. I prepared thousands of cooked-from-scratch meals, albeit with some barely edible experiments in the mix. Focaccia, pizza and even a pair of baguettes made their way to the table (mea culpa; not so difficult with a bread machine), but I don’t recall ever making them a proper strawberry shortcake.

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Dining Reviews

Hot Plates Abound

Hot Plates Abound

Timeless and authentic, Tortilla Flats continues to impress in its 35th anniversary year

There are probably not many restaurants in Santa Cruz County that can attest to being in business for several decades, but Tortilla Flats has just logged 35 years—with owner-chef Cheryl Marquez at the helm.

Service is consistently good at Tortilla Flats. From the minute we enter the restaurant, servers buzz around making sure we have everything we need. A fresh bowl of chips and salsa appears on our table, the piquant salsa nicely presented in a little pouring jar. This place runs like a well-oiled machine.

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Wine Reviews

Burrell School Vineyards

Burrell School Vineyards

Cabernet Franc 2008

Cabernet Franc is one of my favorite wines, and Burrell School makes a good one. The 2008 Cab Franc ($30) is a beautiful wine—made from estate grapes grown in Pichon Vineyard located on Mount Umunhum above Lexington Reservoir. With its aromas of green tea, tobacco and raspberry and lots of big fruit flavors in the mouth, this smooth wine takes Cab Franc to another level.

Along with his wife Anne, winemaker Dave Moulton started in the wine business back in the ’70s, so to say he has a ton of experience under his belt would be an understatement. I see him often at wine events—always cutting a notable figure in brightly colored pants and snazzy jackets. He’s an ebullient, forthright character—and his personality reflects in his wine, too. He makes big bold wines that are not for the weak-kneed.

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Dining Reviews

Edible Art

Edible Art

Local chef Wendy Brodie encourages us to play with our food

For Wendy Brodie, cooking goes far beyond a recipe—it’s an art form. The Carmel-based chef believes that color, texture and presentation are just as important as the food itself.

Locals will have the opportunity to experience some of Brodie’s culinary masterpieces first-hand on Aug. 29, when she is the featured chef at one of the Annieglass Platemaker Dinners. The series offers participants a market-fresh feast with paired wine by renowned chefs and vintners, hosted by local artist Annie Morhauser. Each four-course meal is served on Morhauser’s award-winning, handcrafted glassware in her production studio, and benefits the Annieglass Scholarships at local high schools, as well as the California College of the Arts, Morhauser’s alma mater.

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Wine Reviews

Rexford Winery Pinot Gris 2010

Rexford Winery Pinot Gris 2010

There’s nothing like killing two birds with one stone. I had been meaning to write about Rexford Winery for some time, and the opportunity arose after a tasting at Kuumbwa Jazz one evening.

My friends and I arrived early at Kuumbwa for a concert of Zimbabwean music with renowned musician Oliver Mtukudzi. Kuumbwa’s events often include diverse ethnic music concerts—with everything from Spanish flamenco to the Tuareg people of Morocco to Pakistani qawwali singers. The setting is cozy and intimate, and there is always plenty to eat and drink throughout every concert. 

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Dining Reviews

Sid’s is Smokin’

Sid’s is Smokin’

The inventive team behind Sid’s Smokehouse gets a (delicious) GT grilling

Barbecue is an all-time popular food—think Fourth of July, family get-togethers, casual corporate events, back-yard birthday celebrations—and most people love a tasty piece of meat. Sid’s cooks up all the favorite meats—pork, brisket, ribs, chicken, burgers and turkey—and has just added salmon to the menu as well. Fixin’s include Sid’s Slaw, Smokehouse beans, Smokehouse greens, garlic fries, garlic mashed, beer-battered onion rings, and sweet potato fries.

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Wine Reviews

Vine & Dine Summer Hot List

Vine & Dine Summer Hot List

In between wining and dining, I wanted to shed light on five local businesses that have hit my radar this summer.
Chardonnay II Winemaker Sails
Annieglass Platemaker Dinner
Redwood Canopy Tours
Peachy Kleen Chem-Dry
The Buttery
Pelican Ranch Winery

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Dining Reviews

The Craft

The Craft

Find these local breweries at the annual California Beer Festival

Beer enthusiasts rejoice: for one afternoon this week, on Saturday, Aug. 10, more than 40 craft breweries will land at Aptos Village Park with upward of 70 beers on tap. The lines for another sample may be lengthy, but you’ll have food, live music and a bevy of other beer lovers to keep you entertained while you sniff out the hoppiest IPA, the creamiest stout or the most traditional English ale. 

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Dancing In the Rain

District Attorney Bob Lee’s death in October stunned the Santa Cruz community, but he had battled cancer fiercely—and privately—for more than a decade. Now one of his closest friends reveals the remarkable inside story

 

Our Gifts - Fiery Sacrificial Lights to One Another

Wednesday is Christmas Eve, Hanukkah ends and the Moon is in Aquarius, calling for the new world to take shape at midnight. Thursday morning, the sun, at the Tropic of Capricorn, begins moving northward. The desire currents are stilled. A great benediction of spiritual force (Capricorn’s Rays 1, 3, 7) streams into Earth. Temple bells ring out. The heavens bend low; the Earth is lifted up to the Light. Angels and Archangels chant, “On Earth, peace, goodwill to all.” As these forces stream into the Earth they assume long swirling lines of light, in the likeness of the Madonna and Child. The holy child is born. Let our hearts be “impressed” with and hold this picture, especially because Christmas may be difficult this year. Christmas Day is void of course moon (v/c moon), which means we may feel somewhat disconnected from one another. It’s difficult to connect in a v/c moon. Try anyway. Mercury joins Pluto in Capricorn. Uh oh … we don’t bring up the past containing any dark and difficult issues. We are to attempt new ways of communicating—expressing aspirations and love for one another, replacing wounding, sadness, lostness, and hurts of the past. Play soothing music, pray together, have the intention for peace, harmony and goodwill. Don’t be surprised if things feel out of control and/or arguments arise. We remember, before a new harmony emerges, chaos and crisis come first to clear the air. We are to be the harmonizers. Christmas evening is more harmonious, less difficult, more of what Christmas should be— radiations of love, sharing, kindness, compassion and care. Sunday, Feast Day of the Holy Family, is surprising. Wednesday is New Year’s Eve, the last day of 2014. Taurus moon, a stabilizing energy, ushers in the New Year. Happy New Year, everyone! Peace to everyone. Let us realize we are gifts radiating diamond light to one another. Living sacrificial flames!

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Let My People Go

There’s a lot to like in Ridley Scott’s maligned ‘Exodus’
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Best Bites of 2014

A look back at the year in good taste

 

What downtown business is good for both one-stop shopping and last-minute gifts?

The Homeless Garden Project store. Because it is a community effort and has really useful and beautiful things, and allows you to connect with a lot of folks who are doing great work in Santa Cruz. Miriam Greenberg, Santa Cruz, UCSC Professor

 

Vino Tabi Winery

One of Santa Cruz’s most happening areas to go wine tasting is in the westside’s Swift Street Courtyard complex. Ever since a group of about a dozen wineries got together and formed Surf City Vintners (SCV), the place has been a hive of activity, and a wine-tasting mecca. Adding to the mix is the lively Santa Cruz Mountain Brewing beer company—making Swift Street Courtyard a perfect spot for a glass of wine or a pitcher of ale.

 

Betty’s Eat Inn

Yes, she’s a real person; no, this isn’t her