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Oct 25th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Serene Cellars Cabernet Sauvignon 2006

Serene Cellars Cabernet Sauvignon 2006

There’s always an upbeat vibe going at MJA’s tasting room on the Westside. On a recent visit, the very sociable owner Marin Artukovich was busy pouring for a roomful of oenophiles having a good time. With the help of staff members, Artukovich makes sure that nobody waits too long to sample his fine wines, while also keeping track of every person’s flight.

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Wine Reviews

Dancing Creek Winery

Dancing Creek Winery

Pinot Noir 2009—A Wine to Dance To

At the Pinot Paradise event back in March, I tasted some very good Pinots from the Santa Cruz Mountains, and Dancing Creek Winery’s 2009 Pinot ($27) was one of them. This plummy dark brew, made from grapes grown in Corralitos, has delicious flavors of pomegranate, prosciutto, dried cherries, and mint julep.

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Dining Reviews

Good Morning Maui

Good Morning Maui

Pono Hawaiian Grill rolls out Hawaiian-style weekend brunch

Goodness, righteousness, virtuousness and fairness are some of the four-score English words that attempt to describe the Hawaiian essence of pono, whose use in the state motto translates to “The life of the land is perpetuated in righteousness.”

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Wine Reviews

Quinta Cruz

Quinta Cruz

Souzão 2009

As one of the judges for the Dare to Pair event, held last month at Surf City Vintners, I happily plowed my way through 11 plates of food paired with 11 different wines. Each dish was prepared by students of the Cabrillo College culinary program, and the wines were from local wineries belonging to the Surf City Vintners’ group.
Although it was difficult to pick a winning dish, we five judges chose a duck confit spring roll paired with a Quinta Cruz 2009 Souzão ($24). (This pairing came in third under the People’s Choice award.)

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Dining Reviews

A Very Fine House

A Very Fine House

Casa Nostra rolls out traditional Italian fare under the redwoods of Ben Lomond

A trio of restaurateurs with backgrounds at local favorites Star Bene and Oak Tree Ristorante have upgraded the old home of Ciao Bella and created Casa Nostra, a welcoming Italian eatery.

Adjacent to the front door, the long, clean wooden bar is surrounded by pumpkin-colored stools. At the entrance to the dining rooms, there is a new low-slung cafe door hung in the wood-covered arch. Where there once was a stage, stocky wooden tables are neatly arranged perpendicularly on a new tile floor, each set with square white plates and burnt orange cloth napkins.

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Wine Reviews

Food & Wine News

Food & Wine News

What’s happening on the local scene

Santa Cruz Mountain Brewing’s New Casinos IPA Beer
Santa Cruz Mountain Brewing has just launched its latest beer—called Casinos—in collaboration with the Santa Cruz Beach Boardwalk. Casinos will be available throughout the Boardwalk, at local retailers and, of course, at SCMB’s very own taproom in the Swift Street Courtyard complex.

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Dining Reviews

From Rough Seas to the Trees

From Rough Seas to the Trees

Former owner of Wharf Bait Shop makes a splash with Felton Italian deli

The students at San Lorenzo Valley High School may be some of the luckiest in the county since the opening of Castelli’s Deli-Café last summer. Adjacent to the school’s parking lot, the restaurant serves pizza, salads, sandwiches, desserts and ice cream novelties, in addition to caffeinated beverages made from Italian Lavazza coffee.

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Dining Reviews

Country Family Buffet

Country Family Buffet

I was recently encouraged to try the all-you-can eat weekend brunch buffet at Mollie’s Country Kitchen in Scotts Valley. It’s a farmhouse-style feast, and with the recent spate of beautiful mornings, the outdoor seating is a refreshing sojourn.

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Wine Reviews

Vine & Dine: Poetic Cellars

Vine & Dine: Poetic Cellars

Syrah 2006—A Well-versed
Wine and Poetry Lover’s Dream

Poetic Cellars makes the most romantic wines. With a verse or two of beautiful poetry on every label, mostly poems of love and romance, this is the perfect wine to open up over dinner with your sweetheart. I particularly love winemaker Katy Lovell’s Syrah ($28) with its voluptuous velvety textures and dark fruit flavors.

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Dining Reviews

The Pleasure of Süda

The Pleasure of Süda

Eastside venue wins points for its imaginative menu, stellar service and welcoming atmosphere

Süda is a happening place. As my friend Jan and I were enjoying dinner, every table in the restaurant filled up and nearly all the outdoor seating was occupied as well. Located in the Pleasure Point area, Süda is a magnet for just about everybody hanging out in that neck of the woods.

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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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Latest Comments

 

Back Porch

Austin Kaye on backyard dinners and why it’s his favorite time of year to be a chef

 

What’s the most outrageous situation you ever saw at a restaurant?

Damani Thomas, Santa Cruz, Chef/Owner

 

Wine Lust

The Spanish Godello grape, plus arancinis, tender butter lettuce and pork schnitzel at Soif

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher