Santa Cruz Good Times

Friday
May 22nd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Sante Arcangeli Family Wines

Sante Arcangeli Family Wines

Pinot Noir 2012

This gorgeous Pinot, made with grapes harvested from Split Rail Vineyard in Corralitos, is a big bold beauty that, once tasted, will make you come back for more. And the man responsible for this nectar is John Benedetti, owner and winemaker at Sante Arcangeli.

Read more...
Dining Reviews

Still Good Luck

Still Good Luck

 Rosie McCann’s Irish Pub wins high marks for hefty portions and inventive fare

If you’re Irish, come into the parlour, there’s a welcome there for you—or so the song goes. And there’s certainly a welcome there for you at Rosie McCann’s. The popular Irish pub in the heart of Santa Cruz even has a sign over the door as you enter—Cead Mile Failte—derived from Celtic and meaning “A Hundred Thousand Welcomes.” 

Guinness has always been a favorite of mine, and, of course, there’s no shortage of it at Rosie’s. The pub’s range of beer covers every taste, including a “rotating tap” from a guest brewery.” Danna Meek, who runs the bar and has been at Rosie’s for 15 years, is there to help customers who may not know which ale or glass of wine to choose. Rosie’s has an extensive range of specialty drinks and Meek can certainly shake up a fabulous cocktail.

Read more...
Dining Reviews

Fresh Meat

Fresh Meat

One of four Cabrillo College students featured in new Cooking Channel series spills the beans about ‘The Freshman Class: Santa Cruz’

What do you want to be when you grow up? Chances are, you were asked that question at least once as a child. For Amalia Laugesen, the answer was always “teacher.” But life had other plans for her.

At 21, Laugesen had her first of four children. And this past summer—14 years after her oldest was born—the San Jose resident found herself once again faced with that question.

“I’ve always kind of known that when my kids got older, I could finally figure out what it is that I want to do when I grow up,” she says with a laugh. “I could have gone back to [teaching], but instead, I realized that this is a time for me to do what I really want. I should explore what I’m passionate about.”

Read more...
Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Pinot Noir Dylan David Reserve 2009

By Josie Cowden When I visited Lester Family Vineyards not that long ago for a wine event featuring Pleasant Valley Vineyards wines from grapes grown on the Lester property, I was absolutely bowled over with the 2009 Dylan David Pinot, Lester Family Vineyards Willa Louise Block. Handcrafted from nurtured vines of French Dijon clone 667, this is a Pinot to be reckoned with.

Winemaker Craig Handley reveals his magic touch with the superb quality of his wines. Part of that magic is because he always uses the finest grapes, and the supreme fruit grown in Dan Lester’s vineyards most certainly falls into that category.

Read more...
Dining Reviews

Chef Versus Chef

Chef Versus Chef

Regional Occupational Program holds student culinary showcase and local chef challenge

In a competition that brings to mind television’s Iron Chef, Andrea Mollenauer, local chef and instructor of the Regional Occupational Program’s (ROP) culinary arts classes, will face off against her assistant instructor, Chef Christopher Stephenson, at the Museum of Art & History in Downtown Santa Cruz. The event will raise money for the ROP and give her students an opportunity to sharpen and showcase their cooking knowledge.

Read more...
Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Petit Sirah 2011

Katie Fox, winemaker at Vino Tabi, was showcasing her wines recently at an impressive six-course winemaker’s dinner at Lago di Como Restaurant in Santa Cruz. Not only was the food outstanding, but also the wines poured that evening were superb.

The 2011 Petit Sirah, Santa Cruz Mountains ($28) was featured with Nodino di vitello alla crèma di Gorgonzola—a veal chop served with a Gorgonzola and cream sauce—and a perfect pairing.

Read more...
Dining Reviews

A Carnival of Delights

A Carnival of Delights

Surprising flavors and budding beer culture on display at The Twisted Tasting

After several exciting but exhausting years of participating in San Francisco Beer Week, Emily Thomas, owner and brewer at Santa Cruz Mountain Brewing, was struck by inspiration: “Instead of hosting and attending multiple events for San Francisco Beer Week, why not have one gala event showcasing the local breweries and food artisans in a unique way?”

The result is The Twisted Tasting, an exhibition of unique and unusual flavors that hit the Top of the Ritt in Downtown Santa Cruz for the third year on Saturday, Feb. 15.

“I wanted to inspire brewers and food artisans to stretch their imagination, play with flavors and styles and, in return, I would provide a setting to rival and showcase their creativity,” says Thomas.

Read more...
Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Grüner Veltliner 2012

Made from the most widely planted grape in Austria, this dry white wine is like a burst of spring with its gorgeous flavors of lime and grapefruit. Aged for six months in stainless steel barrels, 70 cases were produced—and I imagine it’s going fast. La Playita Vineyard, where the grapes are grown, is the only CCOF-certified organic Grüner Veltliner vineyard in California—making this a pretty exceptional wine.

Read more...
Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Five of the six guests I had over to dinner recently are vegetarian, so I made vegetable moussaka from my Greek recipe book. This traditional Greek dish usually calls for ground lamb, but I used onions, tomatoes, potatoes and sliced eggplant instead of meat—layering it all and then adding a topping of béchamel sauce. It was pretty tasty.

After a few appetizers, enjoyed with wine our friends brought, we opened up a bottle of Silver Mountain Syrah 2008 to go with the “meaty” moussaka. Aromas of ripe plum, cocoa, white pepper and pancetta were quite exotic—and delicious dark fruit, black olive and white pepper rounded out the silky flavor. Winemaker Jerold O’Brien says this is a very sexy Syrah, and it most certainly is.

Read more...
Dining Reviews

Voracious Valentines

Voracious Valentines

Ashby Confections gives locals a taste of love

Nothing says Valentine’s Day quite like chocolate. Whether you’re head over heels in love or single and ready to mingle, few can resist sneaking a sweet treat—or five—particularly at this time of year.

Luckily for locals, Ashby Confections has recently opened up shop in Scotts Valley, and is armed and ready to satisfy every sweet tooth.

At the helm of the operation, which specializes in artisan confections that are just as delectable as they are pieces of art, is Jennifer Ashby.

A lifelong baker, Ashby discovered her passion for chocolate while attending the Culinary Institute of America after graduating from UC Santa Cruz.

“It was new and very challenging, and that appealed to me,” Ashby recalls of her first introduction to making chocolate. “I love how versatile chocolate is. You can mold it, shape it, and even add a pattern to it. It can be savory or sweet. Little chocolates and confections are like jewels. For me, it was part artistry, part science, and part magic.”

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival