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Apr 01st
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Food & Drink

Wine Reviews

Vine & Dine

Vine & Dine

Changes on the Food, Wine and Beer Scene

2013 has been a very eventful year, with more openings and closings than there is space to write about, but here is a partial list:

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Dining Reviews

Truffle all the Way

Truffle all the Way

This holiday season, let your taste buds be your guide

Purchasing holiday gifts is so 2012. This year, why not put a smile on your loved ones’ faces with delectable homemade sweets? A treat for both the eyes and the taste buds, edible gift giving is all the rage, and with the expert advice of Love Apple Farms’ Chef Maggie Cattell, you can’t lose.

“I come from a family that believes food is the first priority during the holidays,” Cattell says with a laugh. “I remember the kitchen smelling like homemade stock a week before. Everyone had a part to play.”

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Wine Reviews

Beauregard Vineyards Pinot Noir 2012

Beauregard Vineyards Pinot Noir 2012

Looking for a fabulous wine to spice up your Christmas dinner? Then let me recommend Beauregard Vineyards’ Pinot Noir 2012, Coast Grade Vineyard ‘667’—a simply gorgeous Pinot that will impress any lover of this varietal.

Mouth-watering flavors of dark cherry, strawberry, black tea and Christmas spice (how appropriate!) fill the mouth with pure pleasure.  With its elegant bouquet, medium body and soft tannins, it is a bold and full-bodied wine—and not too fruit-dominated.

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Dining Reviews

Rendezvous at Rio

Rendezvous at Rio

New menu items and robust spirit invigorate Café Rio

Café Rio has always been one of my favorite places to dine. After moving to the Santa Cruz area and searching out good restaurants, Café Rio was mentioned as a fun place to eat, with sand dabs and swordfish highly recommended. And we can rest assured that these popular items will always be on the menu. When Jeanne Harrison took over the iconic restaurant as owner in 2011, she left the menu pretty much the same, but now feels that the time has come to improve the dining experience even more.

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Wine Reviews

Holiday Gifts

Holiday Gifts

Here are a few local gift ideas that can be found easily for those hard-to-by-for folk

Wine makes a wonderful gift for Christmas. One can buy wine in an enormous range of prices, so there is something to suit every budget, for sure.

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Dining Reviews

Wild, Wild West

Wild, Wild West

Geoff Hargrave of West End Tap & Kitchen adds intrigue to Santa Cruz’s Westside

The Swift Street Courtyard complex has evolved into a bustling scene where people go to enjoy good food, wine and beer and have a good time, especially on the weekends. Along with about a dozen tasting rooms, a brewery and high-end bakery/eatery can be found as well.

When West End Tap & Kitchen opened in July, this casual “gastropub” added greatly to the vibrant culinary scene. And, along with former University of Colorado friend, co-owner Quinn Cormier, we have executive chef Geoff Hargrave to thank. Hargrave’s menu features the kind of comfort food people are looking for on a casual night out.

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Wine Reviews

Guglielmo Winery Sangiovese 2010

Guglielmo Winery Sangiovese 2010

A short drive over Hecker Pass takes us to the rather warmer climes of Morgan Hill, San Martin and Gilroy—and to where many wonderful wineries lie, including the splendid Guglielmo Winery in Morgan Hill. A family-run business for close to 90 years, it continues producing fine wine with brothers George, Gene and Gary Guglielmo at the helm.

Guglielmo makes many different wines, but I absolutely love their Sangiovese Private Reserve 2010, Santa Clara County. With aromatic notes of apricot, peach, nectarine and strawberry, and mouth-pleasing flavors of ripe strawberries and vanilla—and with its balanced acidity—it’s a delicious wine to savor on the tongue. At $18 a bottle, it’s a steal, as they say.

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Dining Reviews

Go, Girl, Go!

Go, Girl, Go!

Sondra Bernstein of the girl & the fig on NorCal feasts and the art of culinary creations. PLUS: Five holiday cocktails to relish

Day trips and “staycations” nourish the soul, so it’s no surprise that Sonoma continues to rank high for a delicious getaway. But for those who may not yet have the resilient girl & the fig on their culinary GPS, that’s about to change. One name you need to know as you venture toward and into 2014: Sondra Bernstein. She’s the proprieter of Sonoma’s girl & the fig as well as its enchanting winebar in nearby Glenn Ellen. With her strong adherence to farm-to-table creations, Bernstein’s imaginative fare has kept her portal thriving for 16 years now. National attention never hurts, either—the woman has been featured and saluted in numerous magazines and publications as well. She also published several bestselling books, “the girl & the fig Cookbook” and, more recently, “Plats Du Jour,” a luscious read that takes readers through seasons in the wine county. Questions abound when you meet Bernstein. For starters, how did a gal from Philadelphia wind up as one of NorCal’s most celebrated culinary royalty? Read on …

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Wine Reviews

Artesana Winery Tannat-Merlot 2011

Artesana Winery Tannat-Merlot 2011

Artesana Winery is a premium winery based in Uruguay which concentrates on Tannat, a red wine grape historically grown in South West France. First introduced by Basque settlers, Tannat is now a prominent grape of Uruguay and plantings are increasing each year. 

Artesana Winery is in the acclaimed Canelones region of Uruguay, a prime location for the Tannat grape. Their artisan wines are made from 100 percent estate-grown grapes and hand-crafted by two women winemakers.

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Wine Reviews

Twisted Roots Vineyard Petite Sirah 2010

Twisted Roots Vineyard Petite Sirah 2010

My husband and I celebrated our anniversary last month and spent the weekend in one of our favorite nearby getaways—Carmel.

This time we stayed in a newly re-opened boutique inn called Vendange, meaning “late harvest” in French, which is very close to the town center—and it could not have been better. The place is spotless, beautifully decorated, comes with a nice breakfast, and offers a wine and cheese tasting every evening.

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Critical Mask

Comics remain both relevant and marginalized  

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”
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Latest Comments

 

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines