Santa Cruz Good Times

Friday
Mar 27th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Cheers to Chef Anthony

Cheers to Chef Anthony

Shadowbrook’s executive chef marries creativity and innovation in the restaurant’s unforgettable dishes

A scintillating platter of food is set on the table and almost immediately one’s senses make a mad dash toward “overload.” What makes the dish stand out? The aroma? The presentation? The food itself?

Maybe all of that, but one thing is certain, when this surf and turf tower is placed in front of you, the combination of grilled flank steak, seared garlic prawns, blackened ahi tuna, jalapeño poppers, stone fruit relish, citrus aioli and fried pickled ginger is truly hard to resist.

Read more...
Dining Reviews

Vegan with a Vengeance

Vegan with a Vengeance

Best-selling vegan cookbook author Isa Chandra Moskowitz hits Bookshop Santa Cruz

The world today is a different place for a vegan than it was in 2003, when Isa Chandra Moskowitz started “The Post Punk Kitchen” out of her small Brooklyn apartment. Certainly, it is a different place than when she went vegan in 1989.

As a lover of cooking shows, Moskowitz lamented the absence of a single vegan culinary show on television and decided to start her own, “The Post Punk Kitchen” (The PPK), on New York’s public access channel.

Read more...
Wine Reviews

Ventana Vineyards Chardonnay 2012

Ventana Vineyards Chardonnay 2012

Ventana Vineyards’ wines are pretty well known on the Central Coast—their wines can be found all over. And with a brand new label, they are easy to spot on wine store shelves.

The labels are designed to tell the story of Spanish explorer, Gaspar de Portola, who came ashore in Big Sur in 1769. He proceeded inland through what is now called the Ventana Wilderness and looked upon the fertile Salinas Valley through a gap formed in the Arroyo Seco Canyon. The explorer called the gap ‘La Ventana,’ the Spanish word for window. These easy-to-read new labels show exactly what the wine is—in this case an estate-grown Chardonnay, 2012 vintage from Arroyo Seco Vineyards in Monterey, and all sustainably produced.

Read more...
Dining Reviews

Sips To Savor

Sips To Savor

Katie Fox of Vino Tabi Winery helps fuel Santa Cruz County’s unique culture

The first time Katie Fox stepped onto United States soil, she was 11 years old. Born of American parents in Hitachi, Japan, she grew up speaking Japanese and English, and is completely at home in both cultures. After returning to Japan for a time, Fox eventually attended UC Santa Cruz and took a wine chemistry class there in her senior year, never imagining then that this would be the start of her winemaking career.

Read more...
Wine Reviews

Villa del Monte Winery

Villa del Monte Winery

Pinot Noir Reserve 2011. Wine Events.

During Restaurant Week at the beginning of October, when participating restaurants offer three courses for $25, I met up with a couple of friends at Booka for dinner. One of my friends particularly wanted to go to this fairly new Aptos restaurant because her son is a chef there.

I took along a bottle of Villa del Monte Pinot Noir Reserve 2011, Santa Cruz Mountains William Vincent Vineyard to share. We all had different appetizers and main courses, but the very drinkable Pinot paired nicely with everything. My friends also ordered cocktails from the bar, but I wanted to simply enjoy the well-made Pinot. Smooth and silky, it’s bursting with red fruit and characteristic earthiness. Aromas of spice, leather and caramel and some vanilla and spice in the mouth add to the overall pleasure of drinking this impressive wine ($34). We all loved it.

Read more...
Dining Reviews

The Next Culinary Adventure

The Next Culinary Adventure

Beverlie Terra takes a new position at Cabrillo College

When Beverlie Terra started her position recently as instructor with the Cabrillo College Culinary Arts program, she did so with a wealth of cooking experience under her belt. After 26 years at Chaminade Resort & Spa in Santa Cruz, Terra is now putting her expertise into a whole new journey as a chef. 

“It was time for something new,” Terra says. “I always knew that I had more career ahead of me, and I felt I needed to explore that.”

Read more...
Dining Reviews

HalloWine Weekend

HalloWine Weekend

With Halloween upon us next week, there are plenty plenty of upcoming spooky events for us all to enjoy, including all the witches, ghouls, goblins and ghosts out there (who I’m certain drink wine …especially deep, dark reds).

Haunted Hotel Halloween Party at the Hotel Paradox
Haute & Howl-o-ween Barbecue
Ruby Hill Winery’s Halloween Party
Evening of Wine & Roses
Santa Cruz Municipal Wharf
Au Midi Harvest Dinner

Read more...
Dining Reviews

Fit or Treat

Fit or Treat

Local chef Lauren Hoover-West offers tips for a healthier Halloween

Halloween is just around the corner, and whether dentists approve or not, that means one thing: candy—and lots of it … everywhere you look. Though few have the willpower to resist a treat or two in the spirit of the holiday (nor should we), with childhood obesity and diabetes looming overhead, it’s about time that we come up with ways to celebrate that don’t lay waste to our bodies. For tips on a healthier Halloween, we turned to local chef Lauren Hoover-West.

Read more...
Wine Reviews

Martin Ranch Winery Zinfandel 2009

Martin Ranch Winery Zinfandel 2009

As we head into fall weather, it is good to stock up one’s wine rack—or cellar, if you have one—with a few robust red wines that will warm the cockles.

Martin Ranch Winery’s 2009 Zinfandel is a hearty two-vineyard blend from the Santa Clara Valley that is perfect to open up as the evening’s chill sets in. This particular wine—under their J.D. Hurley label—can be found all over in markets and liquor stores for around $18. With hints of blackberry jam on the nose and flavors of dark fruit, black licorice and spice, it’s a good pairing with barbecue and pizza. Barrel aged for about 20 months, this blend of 78 percent Zinfandel, 8 percent Petit Sirah and 14 percent Carignane is a full-bodied wine that’s ready to drink now.

Read more...
Dining Reviews

The Bean Queen

The Bean Queen

‘Beanalicious Living’ author Elizabeth Borelli is on a mission to demystify and simplify healthy eating

Nearly nine out of 10 American adults think they eat a healthy diet, as suggested by a 2011 Consumer Reports Health poll. This is odd, considering a third of them are obese. That’s according to the Centers for Disease Control and Prevention, which also projects that one in three American adults will have diabetes by 2050 if current trends continue.

So how did we arrive at such a dire disconnect? In the opening chapter of her new book, “Beanalicious Living: A Healthy Eating Guide & Cookbook,” local Elizabeth Borelli gives this simple answer: “When it comes to eating right, a lot of us have it, well, all wrong.”

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

The Magic Touch

Stage magician vs. charlatans in engaging ‘An Honest Liar’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Front Street Kitchen

Pop-up spot attracts paleo crowd with locally sourced low-carb meals