Santa Cruz Good Times

Friday
Jul 31st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Bargetto Winery

Bargetto Winery

Zinfandel 2011 

The Bargetto family has many things to celebrate these days—first and foremost, running a fine winery for 80 years. Their tasting room in Soquel is one of the few open daily in the Santa Cruz area, and, as well as producing fine wines, Bargetto Winery continues to host interesting events at their spacious facility on Soquel Creek.

Read more...
Dining Reviews

Lúpulo Craft Beer House

Lúpulo Craft Beer House

For a lot of people, beer food means nachos and jalapeno poppers. But Stuyvie Bearns Esteva and Noelle Marie Antolin, the owners of Lúpulo Craft Beer House, are challenging that notion.

Read more...
Dining Reviews

Like Mothers for Chocolate

Like Mothers for Chocolate

Mother’s Day delights; plus, La Posta’s assist and Discretion advised

Read more...
Dining Reviews

Foodie File: Ken Botelho

Foodie File: Ken Botelho

Ken Botelho, owner of Caffe Bene, says his coffee shop on Cedar Street has had plenty of ups and downs since it opened in 1988. But he doesn’t mind when it gets slow: in between regular customers, Botelho just picks up a book or newspaper and reads. At this point, Caffe Bene is a local institution. “I still see cars going by—the years change. The models change,” he says. “I’m still serving coffee.”

Read more...
Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Chardonnay 2011

Silver Mountain Vineyards owner and winemaker Jerold O’Brien has been in the business a long time, and the expertise he has garnered over the years shows in every bottle he produces.

Read more...
Dining Reviews

Richard Alfaro’s Exotic Expansion

Richard Alfaro’s Exotic Expansion

How white wines are getting him through a mid-life crisis

Driving with Richard Alfaro through his extensive vineyards in full spring green, I get a quick snapshot of what his ever-expanding winery is up to.

Read more...
Wine Reviews

Martin Ranch Winery

Martin Ranch Winery

Sauvignon Blanc 2011

One of my favorite wines is Sauvignon Blanc, and this one made by Martin Ranch is particularly lovely. Bright, crisp and refreshing, it’s perfect to pair with fish and shellfish—and good for picnics as it has an easy screw-cap bottle. There’s nothing worse than setting down your blanket, pulling out your sandwiches—and then realizing you don’t have a corkscrew.

Read more...
Dining Reviews

Palate-Stretching 101

Palate-Stretching 101

A wine education with Soif’s experts

As a veteran of many weekend wine “seminars” at Soif, I have to confess that I’ve never known less (going in) and learned more (coming out) than I did last week at the Spanish Wine Tasting with ace rep Brian Greenwood. These are classy, casual events and it’s hard to imagine having this much flavor fun anywhere for $20.

Read more...
Dining Reviews

Foodie File: Red Apple Cafe

Foodie File: Red Apple Cafe

Breakfast takes center stage at Gracia Krakauer's Red Apple Cafe

Before they moved to Aptos, Gracia and her husband Dan Krakauer would visit friends in Santa Cruz County and eat at the Red Apple Café all the time. Then they moved up here from Santa Monica five years ago, and bought the Aptos location (there’s a separate one in Watsonville) from the family who owned it for two decades.

Read more...
Wine Reviews

Trout Gulch Vineyards

Trout Gulch Vineyards

Cinsault 2012—la grande plage diurne

The most popular wines on store shelves are those most generally known and available—Chardonnay, Sauvignon Blanc, Cabernet Sauvignon and Merlot, which are all superb for sure. But when you come across a more unusual varietal, like Trout Gulch Vineyards’ Cinsault ($18), it opens up a whole new world.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Jailbreak with Reality

‘The Stanford Prison Experiment’ revisits one of the most notorious studies of all time
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover