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Aug 30th
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Food & Drink

Wine Reviews

Marchese Antinori

Marchese Antinori

Chianti Classico Riserva from the heart of Tuscany

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Wine Reviews

Beauregard Vineyards

Beauregard Vineyards

If you love dessert wine, then you will go nuts over Beauregard Vineyards Late Harvest Riesling, 2011. For a mere $20, you can have yourself a bottle of mouthwatering nectar—perfectly produced by experienced winemaker Ryan Beauregard.

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Dining Reviews

Westside Love

Westside Love

Bantam captures summer with lemon zest, plus local organic strawberries now ready to eat

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Dining Reviews

Ocean2Table

Ocean2Table

Remaking the local fishing industry with a seafood CSA

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Dining Reviews

Lunch is Packed

Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

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Dining Reviews

Ty’s Eatery

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food

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Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

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Dining Reviews

Kickin' Chicken

Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

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Dining Reviews

Open Wide

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’

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Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
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Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual