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Mar 03rd
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Food & Drink

Dining Reviews

Hophead

Hophead

New Scotts Valley spot’s owner on the joy of cooking with beer

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Wine Reviews

Ser Wine Company

Ser Wine Company

I was first introduced to Ser wines when I met up with winemaker Nicole Walsh for a tasting last year.

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Dining Reviews

Sunny’s Catering

Sunny’s Catering

Sunny Stickel on lessons learned abroad

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Dining Reviews

A Spicy New Year

A Spicy New Year

Culinary classes make Mexican easy, plus a Grüner Veltliner that’s blowing our minds

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Wine Reviews

Osocalis’ Rare Alambic Brandy

It’s around this time of year that I usually write about sparkling wine—we all love a glass of bubbly to start off the New Year, after all. So I headed to Deer Park Wine & Spirits in Aptos to sift through their fine selection of locally made wines, but opted for an Osocalis brandy instead: a Rare Alambic ($48 for 750 ml.).

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Dining Reviews

Best Meals of 2014

Best Meals of 2014

Our critic recalls the most memorable local meals of the year

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Dining Reviews

Paradise Beach Grille

Paradise Beach Grille

Chef Scott Cater on contemporizing his already-popular menu

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Dining Reviews

Best Bites of 2014

Best Bites of 2014

A look back at the year in good taste

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Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

One of Santa Cruz’s most happening areas to go wine tasting is in the westside’s Swift Street Courtyard complex. Ever since a group of about a dozen wineries got together and formed Surf City Vintners (SCV), the place has been a hive of activity, and a wine-tasting mecca. Adding to the mix is the lively Santa Cruz Mountain Brewing beer company—making Swift Street Courtyard a perfect spot for a glass of wine or a pitcher of ale.

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Dining Reviews

Betty’s Eat Inn

Betty’s Eat Inn

Yes, she’s a real person; no, this isn’t her

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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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Latest Comments

 

Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

 

What defines a good dive bar?

It’s slightly dirty, and they serve cheap drinks. Stella Celeste, Santa Cruz, Barrista

 

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

 

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia