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Mar 06th
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Food & Drink

Wine Reviews

Testarossa Vineyards Pinot Noir 2011

Testarossa Vineyards Pinot Noir 2011

The Italian word for “redhead” is Testarossa. Years ago, when the co-founder of Testarossa Vineyards, Rob Jensen, was a university student in Italy, he had very red hair, so he was given the nickname “Testarossa”—now the name of his winery.

Although Jensen’s degree is in electrical engineering, a minor in the Italian language and culture led him to Assisi, a hill town perched on Mount Subasio in central Italy. An interest in winemaking was even more heightened by experiencing the wonderful wines of Italy, and by further trips to Europe’s great wine-growing areas. Rob and his wife Diana founded Testarossa Vineyards in the late ’90s on very historic property—the 19th century Novitiate of Los Gatos, where Jesuit fathers still live to this day.

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Dining Reviews

Smooth Thai Landing at Main Beach

Smooth Thai Landing at Main Beach

Soquel’s Sawasdee earns great views at Casablanca Inn

I was looking forward to a Thai lunch, and an almost waterfront table overlooking the Main Beach surf on a pleasant day made this midweek jaunt even more tantalizing.

Walking a block down the Main Street hill from the designated free parking lot, the breeze bore the familiar summer scents of salt, sea and seaweed. Gulls closely followed dive-bombing pelicans in hopes of a catch, while a lone stand-up paddler glided atop the ocean’s smooth surface.

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Dining Reviews

Have Your Cake

Have Your Cake

It occurred to me that my children may have grown up deprived. I prepared thousands of cooked-from-scratch meals, albeit with some barely edible experiments in the mix. Focaccia, pizza and even a pair of baguettes made their way to the table (mea culpa; not so difficult with a bread machine), but I don’t recall ever making them a proper strawberry shortcake.

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Dining Reviews

Hot Plates Abound

Hot Plates Abound

Timeless and authentic, Tortilla Flats continues to impress in its 35th anniversary year

There are probably not many restaurants in Santa Cruz County that can attest to being in business for several decades, but Tortilla Flats has just logged 35 years—with owner-chef Cheryl Marquez at the helm.

Service is consistently good at Tortilla Flats. From the minute we enter the restaurant, servers buzz around making sure we have everything we need. A fresh bowl of chips and salsa appears on our table, the piquant salsa nicely presented in a little pouring jar. This place runs like a well-oiled machine.

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Wine Reviews

Burrell School Vineyards

Burrell School Vineyards

Cabernet Franc 2008

Cabernet Franc is one of my favorite wines, and Burrell School makes a good one. The 2008 Cab Franc ($30) is a beautiful wine—made from estate grapes grown in Pichon Vineyard located on Mount Umunhum above Lexington Reservoir. With its aromas of green tea, tobacco and raspberry and lots of big fruit flavors in the mouth, this smooth wine takes Cab Franc to another level.

Along with his wife Anne, winemaker Dave Moulton started in the wine business back in the ’70s, so to say he has a ton of experience under his belt would be an understatement. I see him often at wine events—always cutting a notable figure in brightly colored pants and snazzy jackets. He’s an ebullient, forthright character—and his personality reflects in his wine, too. He makes big bold wines that are not for the weak-kneed.

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Dining Reviews

Edible Art

Edible Art

Local chef Wendy Brodie encourages us to play with our food

For Wendy Brodie, cooking goes far beyond a recipe—it’s an art form. The Carmel-based chef believes that color, texture and presentation are just as important as the food itself.

Locals will have the opportunity to experience some of Brodie’s culinary masterpieces first-hand on Aug. 29, when she is the featured chef at one of the Annieglass Platemaker Dinners. The series offers participants a market-fresh feast with paired wine by renowned chefs and vintners, hosted by local artist Annie Morhauser. Each four-course meal is served on Morhauser’s award-winning, handcrafted glassware in her production studio, and benefits the Annieglass Scholarships at local high schools, as well as the California College of the Arts, Morhauser’s alma mater.

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Wine Reviews

Rexford Winery Pinot Gris 2010

Rexford Winery Pinot Gris 2010

There’s nothing like killing two birds with one stone. I had been meaning to write about Rexford Winery for some time, and the opportunity arose after a tasting at Kuumbwa Jazz one evening.

My friends and I arrived early at Kuumbwa for a concert of Zimbabwean music with renowned musician Oliver Mtukudzi. Kuumbwa’s events often include diverse ethnic music concerts—with everything from Spanish flamenco to the Tuareg people of Morocco to Pakistani qawwali singers. The setting is cozy and intimate, and there is always plenty to eat and drink throughout every concert. 

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Dining Reviews

Sid’s is Smokin’

Sid’s is Smokin’

The inventive team behind Sid’s Smokehouse gets a (delicious) GT grilling

Barbecue is an all-time popular food—think Fourth of July, family get-togethers, casual corporate events, back-yard birthday celebrations—and most people love a tasty piece of meat. Sid’s cooks up all the favorite meats—pork, brisket, ribs, chicken, burgers and turkey—and has just added salmon to the menu as well. Fixin’s include Sid’s Slaw, Smokehouse beans, Smokehouse greens, garlic fries, garlic mashed, beer-battered onion rings, and sweet potato fries.

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Wine Reviews

Vine & Dine Summer Hot List

Vine & Dine Summer Hot List

In between wining and dining, I wanted to shed light on five local businesses that have hit my radar this summer.
Chardonnay II Winemaker Sails
Annieglass Platemaker Dinner
Redwood Canopy Tours
Peachy Kleen Chem-Dry
The Buttery
Pelican Ranch Winery

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Dining Reviews

The Craft

The Craft

Find these local breweries at the annual California Beer Festival

Beer enthusiasts rejoice: for one afternoon this week, on Saturday, Aug. 10, more than 40 craft breweries will land at Aptos Village Park with upward of 70 beers on tap. The lines for another sample may be lengthy, but you’ll have food, live music and a bevy of other beer lovers to keep you entertained while you sniff out the hoppiest IPA, the creamiest stout or the most traditional English ale. 

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Crop Circles

How the confusion over GMOs is undermining the organic movement

 

Week of Festivals: Full Moon, Lantern Festival, Purim, Holi

It is a week of many different festivals along with a full moon, all occurring simultaneously. Thursday Chinese New Year celebrations end with the Lantern Festival (at full moon). Thursday is also the Pisces Solar festival (full moon), Purim (Jewish Festival) and Holi (Hindu New Year Festival). Sunday, March 8, Daylight Saving Time begins at 2 a.m. The festival of Purim celebrates the freedom of the Hebrew people from the cruel Haman (a magistrate) seeking to destroy them. Esther, the Queen of Persia, who was secretly Jewish, saved her people from death. The sweet cookie hamentaschen celebrates this festival. Friday, March 6, is Holi, the Hindu Spring Festival celebrated after the March full moon. Bonfires are lit the night before, warding off evil. Holi, the Festival of Colors, is the most colorful festival in the world. It is also the Festival of Love—of Radha for Krishna (the blue-colored God). It is a spring festival with singing, dancing, carnivals, food and bhang, a drink made of cannabis leaves. Holi signifies good over evil, ridding oneself of past errors, ending conflicts through rapprochement (returning to each other). It is a day of forgiveness, including debts. Holi also marks the beginning of New Year. At the Pisces Solar festival we recite the seed thought, “We leave the Father’s home and, turning back, we save.” Great Teachers remain on Earth until all of humanity is enlightened. The New Group of World Servers is called to this task and sacrifice. Sacrifice (from the heart) is the first Law of the Soul, the heart of which is Love. This sacrifice saves the world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of March 6

Santa Cruz area movie theaters >
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Latest Comments

 

Water Street Grill

YOLO gets reincarnated

 

What would make Santa Cruz better?

A lot more outdoor activities such as outdoor movies and concerts, food and art festivals, and more multicultural activites. Emmanuel Cole, Santa Cruz, Bicycle Industry Product Developer

 

Thomas Fogarty Winery

When looking for a bottle of something to have with dinner, Gewürztraminer 2012 is not the first wine to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir—to name but a few—Gewürztraminer sits low on the totem pole.

 

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour