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Oct 30th
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Food & Drink

Wine Reviews

Wine Hopping

Wine Hopping

Wining and dining over the Easter holidays and beyond

Wine Tasting
The Santa Cruz Mountains are awash with incredible wineries, so it’s good to get out and try new wines, and discover a new place you haven’t been to before. Visit the Santa Cruz Mountains Winegrowers Association website—scmwa.com—for a list of wineries and tasting rooms in the area.

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Dining Reviews

Circle of Friends

Circle of Friends

Discretion Brewing brings the community together through food and brews

Some 2,300 years ago, the classical Greek philosopher Plato proclaimed, “He was a wise man who invented beer.” In the millenniums since, uncountable cultures have fiddled with the recipe of ancients, creating a multitude of styles and flavors based on available ingredients.

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Dining Reviews

Not Just for Rabbits

Not Just for Rabbits

For my mother’s birthday party last month, my dad specially ordered a carrot cake from a famous Las Vegas pâtissier. It was gorgeously decorated, but inedible. Two cake layers had been halved to create four, and between each one was a thick layer of cream cheese frosting. The guests couldn’t eat it, much less agree to take any leftovers home. My dad felt so let down after his special effort.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2010—Big and Bold

The big fruity purple liquid that makes up the 2010 Pinot, Central Coast ($26), is bold and vivacious. Earthy flavors linger on the tongue, along with luscious ripe fruit—cherries and blackberries in particular. It’s actually a blend of two vineyards from the Central Coast region, but this lovely Pinot made by Savannah-Chanelle has all the quality and structure of a high-end single vineyard bottling.

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Dining Reviews

Neighborhood Reunion

Neighborhood Reunion

Popular Harbor Cafe offers unique house-made flavors and substantial portions

Spring arrives this week, bringing with it more opportunities for sunny mornings and breakfast al fresco. At Harbor Cafe, the patio area is so comfortable and jovial it’s as if I’m eating in a friend’s backyard.

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Dining Reviews

Sandwiches in the Sun

Sandwiches in the Sun

I admit it, I had never been to Kelly’s Bakery, although I have enjoyed her products for years from a market that stocks a nice variety of locally made loaves. When I first moved here, I playfully called them “designer breads.” This plethora of unique artisan recipes, like those I had tasted in Europe, was nowhere to be found in the suburbia from whence I emigrated.

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Wine Reviews

Copious Winery

Copious Winery

Cabernet Sauvignon 2009

Looking for something really luscious and exciting? Let me recommend Copious Winery’s Cabernet Sauvignon.

With a craving for some good Italian food, my husband and I went to Ristorante Barolo in Aptos for dinner and I took along a bottle of Copious Winery’s Cab ($42). With its muscular body and earthy nutty quality, it goes really well with hearty fare such as meat dishes and a good bowl of pasta. I almost always have a pasta dish at this restaurant and the one I had this time, one of the specials stuffed with crab, was excellent.

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Dining Reviews

Pass it Around

Pass it Around

New owners of 99 Bottles add to variety of beers and edibles

Every Tuesday night for more than a decade, we enjoyed a family dinner at 99 Bottles in Santa Cruz. Of course, we didn’t let the little ones run around, but the atmosphere during Pint Night, the weekly beer gear raffle, was animated enough that I didn’t have to constantly shush them. On the wall behind one of the many rows of brewery taps is a brick with my name engraved in it. My first-grade daughter, on the other hand, once had a sink installed in her honor. (Science lesson: weight-bearing capacity of cantilevered construction.)

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Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

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Wine Reviews

Pat Paulsen Vineyards

Pat Paulsen Vineyards

Odyssey 2010—take a wine journey with Monty Paulsen

I would say a winery has reached the dizzy heights of fame when its wine has been served in the White House. But all that was some time ago when the winery was owned and run by Pat Paulsen. As many of you will remember, Paulsen, who died in 1997, was a celebrity comedian and regularly featured on the Smothers Brothers TV shows. He might be even better known for running for president of the United States—albeit rather tongue-in-cheek attempts.

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Jawing

Monterey Bay scientists are working to crack the mysteries of—and dispel the myths about—great whites. But in the highly contentious world of shark experts, there’s a fin line between love and hate

 

Altars of Remembrance, Forgiveness & Rapprochement

We’re in Scorpio now—things mysterious, ageless, hidden, sometimes scary. Friday is Halloween; Saturday, All Saints Day; Sunday, All Soul’s Day. Sunday morning at 2 a.m. (after midnight), Daylight Savings Time ends. Clocks are turned back. Tuesday is the General Election. Our vote is our voice. Each vote matters. Applying freedom of choice—Libra’s teachings. It’s time to build Halloween, All Saints and All Souls altars—with marigolds, pumpkins, sugar skeletons, copal (incense), pomegranates, persimmons, candy corn and cookies, orange and black. It’s so Saturn (now in Scorpio). Saturn is the dweller on the threshold (like St. Peter at the gates of heaven). Saturn can look like a Halloween creature—a gargoyle—a fantastic dragon-like creature protecting sacred sites. The dweller (Saturn) stands at the door or threshold of sacred mysteries, wisdom temples, inner sanctums of churches, offering protection, scaring evil away. The last day of October and first two days of November, when veils between worlds thin and spirits roam about, are times of remembrance, forgiveness, reconciliation and rapprochement. These actions liberate us. At death, when reviewing our lives and the consequences of our actions if we have forgiven, then we are free, less encumbered with grief and sadness. We place forgiveness on our altars. Happy Halloween, everyone! It’s good to dress up as what we’re afraid of. Or whom we would mentor. Then we become one with them. Note to readers: by Thanksgiving I will need a place to live (with purpose). Please contact me if you know of a place where I can rest for awhile. Teach and build community. [email protected] I will be leaving my mother’s home for the last time.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Not Cool

Even Bill Murray’s hipster cred can’t elevate ‘St. Vincent’
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Back Nine Grill & Bar

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Alberti Vineyards

Looking for some blood-red wine for your Halloween party? Then I have a recommendation for a new brew.

 

Turning Point

New revolving restaurant on the wharf, plus Cafe Ivéta and the last great Jack cheese