Cocktail of the Week: the Carraway's Envy at Motiv.
Doughnuts are an American staple. But San Francisco’s Bespoke Doughnuts is completely flipping the whole idea on its head with flavors like Roasted Pear and Walnut, Herb Pesto and Hummus and Honey Lemon Mint. The company was formed last year by Santa Cruz ex-pat Reilly Meehan and partner Brian Christie.
With the Felton and Scotts Valley farmers markets both happening every week into the fall, the summer fruit season is officially in swing. We thought it’d be a good time to check-in with Santa Cruz Community Farmers Markets director Nesh Dhillon, who oversees those two markets, and three others in the county—downtown, Live Oak and on the Westside.
Every year, the Santa Cruz Greek Festival draws more than 10,000 visitors. But not all Greek food fanatics like the big crowds; luckily, the good folks at the Prophet Elias Greek Orthodox Church, who organize the festival, also have the much more intimate Eat Like a Greek Food Fair, which returns this Friday, Saturday and Sunday (May 16-18), and is held in the church’s courtyard. We interviewed volunteer organizer Athena Wolfe about what people can expect.