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Sep 03rd
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Food & Drink

Dining Reviews

Kickin' Chicken

Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

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Dining Reviews

Open Wide

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’

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Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

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Dining Reviews

Kitchen Witch Bone Broth

Kitchen Witch Bone Broth

One of the latest health products on the market, bone broth is considered by its proponents to be almost magical.

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Dining Reviews

Raising the Bar

Raising the Bar

Award-winning absinthe cocktail at Hoffman’s, plus Enfold Wines and a conserve from Frog Hollow Farms

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Wine Reviews

Stockwell Cellars

Stockwell Cellars

As one of the judges at the Dare to Pair Food & Wine Competition held April 26 at the Surf City Vintners complex on the Westside, I had a hard time choosing a winning dish. All 12 plates of food prepared by students in the Cabrillo College Culinary Program—each paired with a compatible wine—were outstanding.

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Dining Reviews

Cutesy Cupcakes

Cutesy Cupcakes

Jeanette Fitzgearl on the love of baking, ‘Cupcake Wars’ and all things cupcake

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Dining Reviews

Spiritual Awakenings

Spiritual Awakenings

Venus Spirits on the brink of opening, Negroni Week and spring asparagus at Avanti

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Wine Reviews

Windy Oaks Estate Vineyard

Windy Oaks Estate Vineyard

I recently got together with a group of friends at Cantine Winepub in Aptos, which accommodates groups well with its spacious interior and west-facing wooden deck (with a fire pit), which makes a sunset glass of wine all the more enjoyable. Located in the heart of Aptos Village, Cantine also offers small plates of food, such as bruschetta, marinated kale salad, a cheese tray, and other tasty morsels that are perfect for sharing.

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Dining Reviews

Opening Season

Opening Season

Fresh produce at UCSC Market Cart, small plates at Motiv, and brand-new tasting room for Venus Spirits

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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Sushi Garden

Local sushi empire expands to Scotts Valley

 

Do you overshare online?

I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos. Natalia Delgado, Santa Cruz, Server

 

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

 

Sustainable Supper

The Homeless Garden Project’s Sustain Supper series supports its award-winning programs