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Jul 31st
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Food & Drink

Dining Reviews

May Day in the Alps

May Day in the Alps

An extensive repertoire of German favorites brings us back to Tyrolean Inn

When my daughter returns to Santa Cruz from her new home in Los Angeles, she comments on how quiet it is here. It was even more so during a trip to Ben Lomond, when we set out for a sample of her second favorite macaroni and cheese. Sitting at the front of the Tyrolean Inn restaurant, the green tarp with plastic windows kept out the chill as well as the noise of an occasional passing car. A new draft beer celebrating the German spring, Maibok ($6) was refreshing, served in a hefty glass stein, but specialty cocktails are unique as well.

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Wine Reviews

Vine and Dine: Manzoni Vineyards

Vine and Dine: Manzoni Vineyards

Chardonnay 2011

It’s nice to get out of Dodge, as they say, and indulge in completely different surroundings—even if it’s just an hour’s drive down the coast. My husband and I love to go to Carmel and Monterey, and over time we have stayed in an amazing assortment of interesting hotels and bed & breakfasts places.

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Dining Reviews

Step on up to the Bar

Step on up to the Bar

It’s time to dive into the healthy array of local salad buffets

Here in Santa Cruz County, we are privileged to have farm-fresh greens year-round. Making a nightly salad at home is a snap since the emergence of pre-washed greens, and vinaigrette dressing is made easily with your favorite vinegar and small spoon of Dijon mustard whisked with a bit of olive oil.

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Wine Reviews

Vine and Dine: Cliff Lede Vineyards

Vine and Dine: Cliff Lede Vineyards

A wine to try in Napa: Sauvignon Blanc 2011

My stepdaughter and her husband, Julie and Chris, live in Walnut Creek, and my husband and I often go to stay with them in this beautiful part of California. Handily located close to Napa, the four of us went wine-tasting there recently—with a stop at Cliff Lede Vineyards’ tasting room for Julie and Chris to pick up their wine shipment. I particularly love Sauvignon Blanc, and Cliff Lede’s 2011 vintage is superbly crafted and absolutely delicious.

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Dining Reviews

The Pizza Grail

The Pizza Grail

Lunchtime at Mama Mia's brings tasteful twists to the classics

For more than 25 years Mama Mia's has been delighting San Lorenzo Valley residents, who rave about the pizza. I like pizza. Wood-fired, gas-fired, barbecued, thin crust, deep-dish, you name it; as long as it's well-made. But I have this memory of a pizza from a long-gone Italian restaurant in Cupertino.

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Wine Reviews

Vine and Dine: Husch Vineyards

Vine and Dine: Husch Vineyards

Sauvignon Blanc 2011

Looking for a lively Sauvignon Blanc that will pair well with a wide array of foods? Then Husch Vineyards’ 2011 should do the trick. With its zesty aromas of guava, lime, passion fruit and grapefruit, this is an easy-to-drink wine that will go well with global foods such as Mexican, Greek, Thai or Indian.

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Dining Reviews

Molto Bella

Molto Bella

Chef and owner Gaetano Balsamo infuses Capitola’s Bella Roma Caffe with authentic flair

Bella Roma Caffe is a very sweet spot to dine in Capitola village. This is an Italian restaurant with a really authentic feel to it—from the Tuscan hues of ochre on the walls to the little indoor statue of twin brothers Romulus and Remus, central characters in Rome’s foundation myth. It’s also very warm, intimate and inviting, with a distinct romantic vibe.

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Wine Reviews

Vine & Dine: Pebble Beach Food & Wine Festival

Vine & Dine: Pebble Beach Food & Wine Festival

Pebble Beach Food & Wine Festival
The Pebble Beach Food & Wine Festival is a glorious extravaganza of the finest foods and wines from all over the world. Over the weekend of April 4-7, I tasted an amazing selection of both, especially at the Lexus Grand Tasting event. Set up in a gigantic tent that holds 2,500 people, exquisite morsels were prepared by top-notch chefs, wine was poured from some of the best wineries—and I enjoyed every single bite and sip.

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Dining Reviews

Northern Bites

Northern Bites

Tasty recipes and charming service are customary at the Panda Inn

For 30 years, the Panda Inn has served specialties of Northern Chinese cuisine from its location in the Deer Park Center in Aptos.

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Dining Reviews

Comfy Cafetal

Comfy Cafetal

Three large blackboards showcase the surprisingly large menu, which ranges from freshly juiced fruits and vegetables, bagels, and breakfast burritos, to soups, salads and sandwiches. You can even get a sugar cone filled with Marianne's ice cream.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Jailbreak with Reality

‘The Stanford Prison Experiment’ revisits one of the most notorious studies of all time
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Latest Comments

 

Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover