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Feb 12th
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Food & Drink

Wine Reviews

Hunter Hill

Hunter Hill

Hunter’s Blend 2012

A private wine-tasting trip to Hunter Hill Vineyard & Winery with about 20 people turned out to be a great deal of fun.  Christine Slatter, owner of Hunter Hill with her winemaker husband Vann Slatter, provided copious amounts of cheese, crackers, fruit and other munchies for guests to enjoy, and everybody had a good time tasting flights of Hunter Hill’s wonderful wines.

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Dining Reviews

All in the Family

All in the Family

Home-delivered baked goods are all the rage, thanks to I Rise Bakery

If you were to drive by Redwood Pizzeria in Felton during the middle of the night, you might be surprised to see a person loitering in the empty restaurant. The sheriff certainly was, when he and some of his fellow officers recently confronted the mystery man who appeared to be robbing the business.

But instead of a thief, they found one Gardner Lund, covered up to his elbows in dough.

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Wine Reviews

McHenry Vineyard & Wine Events

McHenry Vineyard & Wine Events

Pinot Noir 2010

The Friends of Hospice Oktoberfest is held on the first Sunday of October every year—a wonderful event that raises much-needed funds for Hospice of Santa Cruz County. As well as a silent auction, displaying all kinds of goods to bid on, there is also an outstanding live auction which includes trips, chefs’ dinners and more. Part of the silent auction includes a huge amount of wine, with hundreds of bottles to bid on and plenty of bargains to be had. Local wineries and others from farther afield are more than generous in donating.

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Dining Reviews

A Foray into Foraging

A Foray into Foraging

Indulge in a taste of the wild side at the second annual Big Sur Foragers Festival
Web extra: Chanterelle, Honey and Lavender Ice Cream recipe

Big Sur, with its world-famous beauty and rugged wilderness, is no stranger to disaster. In the words of Sharen Carey, locals know “it’s not a matter of if, but when” the next calamity will cause road closures or, worse, evacuations. Case in point: the recent Pfeiffer Fire, which ignited on Dec. 15 and consumed more than 900 acres in Big Sur’s Los Padres National Forest.

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Dining Reviews

Bargetto Winery La Vita 2009

Bargetto Winery La Vita 2009

On the day of Bargetto Winery’s 80th anniversary celebration, Dec. 5, 2013, I headed to their tasting room to give my congratulations—where a celebratory atmosphere was most definitely to be found. There are not many wineries in this country that can boast of 80 years of winemaking, even continuing through the days of Prohibition when wine was permitted to be made only for religious purposes. The Bargetto family has a lot to be proud of—not the least of which is their ability to make fine wines—and their story goes back generations.

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Dining Reviews

Loving Louie’s

Loving Louie’s

Laissez Les Bons Temps Rouler—Let the Good Times Roll at Louie’s Cajun Kitchen & Bourbon Bar

If you don’t know the Cajun phrase “laissez bons temps rouler”—let the good times roll—then you soon will when you enter Louie’s Cajun Kitchen & Bourbon Bar in Downtown Santa Cruz. It’s painted on the vibrant murals that cover the walls of this spacious restaurant. Brightly colored scenes of New Orleans run from one end to the other, adding an abundance of pizzazz and atmosphere.

 

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Wine Reviews

Sones Cellars Torrontés 2011

Sones Cellars Torrontés 2011

Looking for an interesting wine to kick off the New Year? Then try Sones Cellars’ Torrontés.

I came across this wine after a fun Friday night of eating out with friends at West End Tap & Kitchen in the Swift Street Courtyard complex. When most other tasting rooms were closed, my husband and I were surprised to find Michael Sones still around. Although he was getting ready to head home to his wife Lois and daughter Michaela, he waved us in to try a few wines.

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Dining Reviews

Taking in Takara

Taking in Takara

Capitola’s Takara Japanese Restaurant adds more zest to its overall creative flavor

Take some sushi, sashimi, tempura, add some hot wasabi and ginger, sip on a little sake, and you will feel like you’re dining in Tokyo. And this is what Takara Japanese Restaurant likes to convey—an authentic experience in a beautiful restaurant decorated in typical Japanese style. Everything hits the spot in Takara. It’s right on target with quality food, exquisite flavors, courteous service and elegant ambiance.

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Wine Reviews

Vine & Dine

Vine & Dine

Changes on the Food, Wine and Beer Scene

2013 has been a very eventful year, with more openings and closings than there is space to write about, but here is a partial list:

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Dining Reviews

Truffle all the Way

Truffle all the Way

This holiday season, let your taste buds be your guide

Purchasing holiday gifts is so 2012. This year, why not put a smile on your loved ones’ faces with delectable homemade sweets? A treat for both the eyes and the taste buds, edible gift giving is all the rage, and with the expert advice of Love Apple Farms’ Chef Maggie Cattell, you can’t lose.

“I come from a family that believes food is the first priority during the holidays,” Cattell says with a laugh. “I remember the kitchen smelling like homemade stock a week before. Everyone had a part to play.”

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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Making Dreams

Coen brothers salute vintage Hollywood in sly comedy ‘Hail, Caesar!’
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Pub Watch

Mega gastro pub-in-progress at the Old Sash Mill, plus the best pasta dish downtown

 

How do you know love is real?

When you feel the groove in your heart and you’re inspired to dance. Becca Bing, Boulder Creek, Teacher

 

Temple of Umami

Watsonville’s Miyuki is homestyle cooking, Japanese-style

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster