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Sep 03rd
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Food & Drink

Dining Reviews

From Rough Seas to the Trees

From Rough Seas to the Trees

Former owner of Wharf Bait Shop makes a splash with Felton Italian deli

The students at San Lorenzo Valley High School may be some of the luckiest in the county since the opening of Castelli’s Deli-Café last summer. Adjacent to the school’s parking lot, the restaurant serves pizza, salads, sandwiches, desserts and ice cream novelties, in addition to caffeinated beverages made from Italian Lavazza coffee.

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Dining Reviews

Country Family Buffet

Country Family Buffet

I was recently encouraged to try the all-you-can eat weekend brunch buffet at Mollie’s Country Kitchen in Scotts Valley. It’s a farmhouse-style feast, and with the recent spate of beautiful mornings, the outdoor seating is a refreshing sojourn.

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Wine Reviews

Vine & Dine: Poetic Cellars

Vine & Dine: Poetic Cellars

Syrah 2006—A Well-versed
Wine and Poetry Lover’s Dream

Poetic Cellars makes the most romantic wines. With a verse or two of beautiful poetry on every label, mostly poems of love and romance, this is the perfect wine to open up over dinner with your sweetheart. I particularly love winemaker Katy Lovell’s Syrah ($28) with its voluptuous velvety textures and dark fruit flavors.

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Dining Reviews

The Pleasure of Süda

The Pleasure of Süda

Eastside venue wins points for its imaginative menu, stellar service and welcoming atmosphere

Süda is a happening place. As my friend Jan and I were enjoying dinner, every table in the restaurant filled up and nearly all the outdoor seating was occupied as well. Located in the Pleasure Point area, Süda is a magnet for just about everybody hanging out in that neck of the woods.

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Wine Reviews

Vine & Dine: Pine Ridge Vineyards

Vine & Dine: Pine Ridge Vineyards

Chenin Blanc + Viognier 2012

On a recent trip to Palm Springs, I came across Pine Ridge Vineyards’ Chenin Blanc + Viognier at a new downtown restaurant called Lulu. Superbly decorated in Hollywood-esque style and with a very hip vibe, this California bistro is one of the hottest new dining spots—and the Chenin Blanc was just the right wine to pair with some of Lulu’s Happy Hour tapas-style food. And eating outdoors in the desert’s warm night air makes a chilled white wine taste even better.

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Dining Reviews

May Day in the Alps

May Day in the Alps

An extensive repertoire of German favorites brings us back to Tyrolean Inn

When my daughter returns to Santa Cruz from her new home in Los Angeles, she comments on how quiet it is here. It was even more so during a trip to Ben Lomond, when we set out for a sample of her second favorite macaroni and cheese. Sitting at the front of the Tyrolean Inn restaurant, the green tarp with plastic windows kept out the chill as well as the noise of an occasional passing car. A new draft beer celebrating the German spring, Maibok ($6) was refreshing, served in a hefty glass stein, but specialty cocktails are unique as well.

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Wine Reviews

Vine and Dine: Manzoni Vineyards

Vine and Dine: Manzoni Vineyards

Chardonnay 2011

It’s nice to get out of Dodge, as they say, and indulge in completely different surroundings—even if it’s just an hour’s drive down the coast. My husband and I love to go to Carmel and Monterey, and over time we have stayed in an amazing assortment of interesting hotels and bed & breakfasts places.

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Dining Reviews

Step on up to the Bar

Step on up to the Bar

It’s time to dive into the healthy array of local salad buffets

Here in Santa Cruz County, we are privileged to have farm-fresh greens year-round. Making a nightly salad at home is a snap since the emergence of pre-washed greens, and vinaigrette dressing is made easily with your favorite vinegar and small spoon of Dijon mustard whisked with a bit of olive oil.

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Wine Reviews

Vine and Dine: Cliff Lede Vineyards

Vine and Dine: Cliff Lede Vineyards

A wine to try in Napa: Sauvignon Blanc 2011

My stepdaughter and her husband, Julie and Chris, live in Walnut Creek, and my husband and I often go to stay with them in this beautiful part of California. Handily located close to Napa, the four of us went wine-tasting there recently—with a stop at Cliff Lede Vineyards’ tasting room for Julie and Chris to pick up their wine shipment. I particularly love Sauvignon Blanc, and Cliff Lede’s 2011 vintage is superbly crafted and absolutely delicious.

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Dining Reviews

The Pizza Grail

The Pizza Grail

Lunchtime at Mama Mia's brings tasteful twists to the classics

For more than 25 years Mama Mia's has been delighting San Lorenzo Valley residents, who rave about the pizza. I like pizza. Wood-fired, gas-fired, barbecued, thin crust, deep-dish, you name it; as long as it's well-made. But I have this memory of a pizza from a long-gone Italian restaurant in Cupertino.

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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Sushi Garden

Local sushi empire expands to Scotts Valley

 

Do you overshare online?

I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos. Natalia Delgado, Santa Cruz, Server

 

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

 

Sustainable Supper

The Homeless Garden Project’s Sustain Supper series supports its award-winning programs