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May 27th
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Food & Drink

Wine Reviews

Talbott Vineyards

Talbott Vineyards

Chardonnay 2011: From Talbott Ties to Talbott Wine

Dining at Pacific’s Edge in the Hyatt Highlands Inn in Carmel is a wonderful experience. Not only is this a beautiful restaurant with an almighty ocean view, but the cuisine is also outstanding. The wine cellar is one of the finest on the Central Coast and features a selection from all over the world, as well as many California wines. And if you need a suggestion of what to pair with your food, one of the restaurant’s sommeliers will take care of you.

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Dining Reviews

In and around the Lake

In and around the Lake

Live Oak’s Lago di Como wows diners with its Italian specialties

I have heard nothing but praise for Lago di Como since it opened in December, so I made time to visit before its grand opening on Jan. 28 (5 to 9 p.m.). Once the word gets out about the authentic Italian cuisine, courtesy of Italian-born Chef Giovanni Spanu, reservations may become scarce.

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Dining Reviews

Court Food

Court Food

Prior to the first Santa Cruz Warriors game, the only thing I worried about was food and beverage service, which sounds silly unless you know me. Turns out that when it comes to edibles, local flair is everywhere.

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Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Rosé of Syrah 2010: Thinking Pink


Pelican Ranch was pouring a selection of its wines at one of the Wine Wednesday events that run weekly at Seascape Resort. I was immediately impressed by the Rosé of Syrah ($21)—a beautiful blush wine that winemaker Phil Crews has every right to be proud of. Made from Syrah grapes grown in the Santa Cruz Mountains, this delightful dark-strawberry-colored juice is very pleasing on the palate with its abundance of dry fruity flavors.

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Dining Reviews

Simply Fresh

Simply Fresh

Local ingredients and real smoke make magic in the Wood Fire Woodie oven

Wood Fire Woodie came to be in 2007, selling pizzas out of the back of a truck. Last month, the husband-and-wife team of Pat and Mariah Flanagan settled down, opening a restaurant in Scotts Valley’s Camp Evers center.

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Dining Reviews

Griddled, not Fried

Griddled, not Fried

Tucked in at the back of an alleyway in the Rancho del Mar shopping center is a little taqueria called Sofia’s. The staff is friendly, the menu is hand-written on a white board, and they have my vote for the best chimichanga ever eaten. 

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Wine Reviews

Kirigin Cellars

Kirigin Cellars

California champagne—a delicious sparkling wine

Although we are a couple of weeks into 2013, it doesn’t mean that we should put away the Champagnes and sparkling wines. I love to open up a nice sparkler when friends come to visit, and a drop of bubbly always puts one in a celebratory mood.

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Dining Reviews

Keeping it Real

Keeping it Real

Real Thai Kitchen updates both its look and its menu

The Seabright neighborhood’s Real Thai Kitchen, which is on my short list of Thai restaurants, has seen three owners in a year and a half. The current proprietor Ratana Bowden has made some changes, one of which is fortunately not the chef, who has dazzled me with her dishes since my first visit. There is, however, a new menu and interior.

 

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Wine Reviews

Year in Review

Year in Review

Wining and dining in 2012

Now that 2012 is behind us, here is a partial list of local wining and dining I enjoyed last year. As you’re thinking ahead for 2013, you might want to visit some of these wonderful eateries and try their food and wines. Here’s wishing you all a very Happy New year. Cheers!

 

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Dining Reviews

Pizza, Pasta, Amore

Pizza, Pasta, Amore

Focaccia brings a slice of Italy to Water Street 

Grana Padano is popping up on menus around the county. This medieval cheese is made similarly to Parmagiano-Reggiano, but the cows graze a different terroir, and since it is not aged as long, I has a milder flavor.

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Ocean Odyssey

Sailing the high seas from Santa Cruz to French Polynesia, Sally-Christine Rodgers documents the trials, tribulations and joys of exploring the world by boat

 

Gemini Festival of Goodwill, World Invocation Day

This entire week is a preparation by the New Group of World Servers (NGWS) for the June full moon (Tuesday) and to welcome the Forces of Reconstruction, great outer planetary forces streaming into the Earth at the Gemini Solar Festival. The Gemini Festival at the June full moon is called the Festival of Goodwill and World Invocation Day (recitation of the Great Invocation, the mantram of direction for humanity, hourly around the world). During the (12 degrees) Gemini festival, the Wesak blessing of the will-to-good is released and radiated (Gemini distributes) to humanity. When the will-to-good is received, humanity is then able to radiate goodwill to each other and to the kingdoms. The Gemini Festival is the third of the Three Spring Festivals (triangle of Force), setting the spiritual template and resources for Earth for the rest of the year (‘til next spring). This festival recognizes the true spirit of humanity—aspiring toward and seeking the will of God, dedicated to right human relation. At the full moon, the Divine nature of humanity is recognized. Christ stands with humanity, leader of his people, “the Eldest in a great family of brothers” (Romans VIII, 29.) Each year at the Gemini festival, Christ preaches the last sermon of Buddha, His brother, a sermon calling forth human and spiritual unity, represented by an outflow of love (work of the Christ) and wisdom (work of the Buddha). The forces of reconstruction stream in during the Festival, ushering in an era of pronounced creative activity, rebuilding the tangible world on new creative lines. This necessitates the total destruction of the old forms no longer useful for the new world era. Everyone is invited. Join us everyone for this Festival of Goodwill by reciting the Great Invocation.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 29

Santa Cruz area movie theaters >
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The Main Avant

Jozseph Schultz caters New Music Works’ 35th annual Avant Garden Party, plus brews for a cause

 

What will Santa Cruz be like in the future?

 society that is more awakened and realizes its own value and the beauty of the stunning Earth. Marguerite Clifford, Felton, Nutrition Health Care

 

Chesebro Wines

Piedras Blancas-Roussanne 2011

 

Real Thai Kitchen

Ratana Bowden on why Thai cuisine isn’t as spicy as everyone thinks