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May 05th
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Food & Drink

Dining Reviews

Cleared For Takeoff

Cleared For Takeoff

At Props, you’ll find American and international flavors, whether you’re ready to snack or dine

Familiar faces from Santa Cruz’s downtown restaurant scene have landed at the Watsonville Airport, opening Props Restaurant and Lounge serving “classic American cuisine with a modern flair.”

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Dining Reviews

Back to Basics

Back to Basics

The ingredients were simple and real, but the results were extraordinary. Sweetened egg custard, vanilla, cream and half and half were placed in a canister surrounded by rock salt and ice.

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Wine Reviews

Vine & Dine

Vine & Dine

Places to sip wine around the Thanksgiving holiday

Good Libations
Many people take a few extra days off work over Thanksgiving in order to add on to what is, for most, a four-day holiday. This is a perfect opportunity to visit restaurants, wine bars and wineries–and head to a few places you haven’t tried before. Here are some suggestions of where to find some tasty eats and good libations:

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Dining Reviews

A New Light

A New Light

Cooking from scratch with local and unique ingredients ensures Solaire a bright future

I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.

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Wine Reviews

McIntyre Vineyards

McIntyre Vineyards

Merlot 2010

When my husband and I attend events in the Monterey and Carmel areas, we often stay over at the Hyatt Monterey. It’s conveniently located just off Highway 1 and the facilities are top notch.

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Dining Reviews

Spice is Right

Spice is Right

You’ll fall for the fresh produce and heritage spices at Thai Heart

We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.

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Dining Reviews

Sip, Surf, and Refuel

Sip, Surf, and Refuel

Rebecca’s at the Tannery might be hard to find at the far end of the Tannery Arts Center complex, but the combination of healthful meals and sinful desserts is worth the search.

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Wine Reviews

House Family Winery

House Family Winery

Cabernet Sauvignon 2007

Located on a 73-acre compound above Saratoga is House Family Winery. This family-owned-and-operated business makes all its wine from grapes grown in their Old Oak Vineyard on their extensive property.

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Dining Reviews

Country Hospitality

Country Hospitality

The Trout Farm Inn still sets the stage for food and fun

At the Trout Farm Inn, I can sit at the bar, where locals swap stories watching a football game, at a bright poolside window, at well-weathered tables in the fresh air, or in the romantic, dimly lit back room which offers idyllic views of the creek and the neighbor’s pond. From this pond, built in 1903 and likely California’s first hatchery, come the restaurant’s trout dinners.

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Dining Reviews

Road Less Traveled

Road Less Traveled

While Highway 1 might be the most direct route between Aptos and Watsonville, Freedom Boulevard presents a scenic alternative. Meandering alongside ranches, farms, and woods, it offers not only relaxing surroundings, but also a few culinary surprises as well.

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Mountain Mystic

When Cora Evans died in Boulder Creek in 1957, her thousands of pages of religious writings hadn’t yet been published. More than a half a century later, Evans’ fiery visions and spiritual devotion have inspired a crusade within Catholicism to make her the Santa Cruz Mountains’ first saint

 

Wesak (Water) Taurus Solar Festival, Buddha Blesses the Earth

A most important celebration occurs Sunday, May 3—the Wesak Taurus Buddha Solar Festival/full moon. At the moment of the full moon the Buddha’s presence enters the Earth plane for eight minutes. He brings the Will-to-Good from the Father, which, when reaching humanity becomes goodwill (Mother Principle). Held yearly in a valley hidden deep within the Himalayas, the Wesak festival is prepared for for months in advance (beginning at Winter Solstice). On festival day, amidst pilgrims, disciples and Holy Ones gathered in the valley, the Buddha is invoked through movement, symbols and mantrams. At the moment of the full moon, hearing the words, “We are ready, Buddha, come,” the Lord of Illumination (brother of the Christ) appears in the clouds above the altar to emanate forth the will and purpose of God to earth. The blessing of the father is then held in safekeeping for distribution at the June full moon Goodwill Festival. The day of Wesak (May 3, 8:42 p.m. West Coast) all disciples (east and west) place crystal vessels filled with pure water outside (in gardens, on rooftops, porches and steps) under the heavens. As the Buddha blesses the world, all waters, including waters within our bodies, are blessed. The Buddha is accompanied by the Forces of Enlightenment to illuminate humanity’s minds. Humanity then begins to express new constructive, productive and beneficial ways of the Art of Livingness. Wesak covers five days—two days (before) of dedicated preparation, the actual festival “Day of Safeguarding,” and two days (after) distributing goodwill (the NGWS to humanity). Join us in the Valley by reciting the Great Invocation, mantra of direction for humanity.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 1

Santa Cruz area movie theaters >
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Latest Comments

 

Hole in the Wall

Popular Aptos spot opens for dinner

 

How do you connect with the natural world?

My connection to the natural world is through my art. I totally feel it there very physically in nature and even right here on the street. Jonathan Rosen, Felton, Pastor

 

Hess Collection Winery

My friend Emma from London came to visit for a few days in early March, so I took her wine tasting in the Santa Cruz Mountains—a rare treat for her, as there aren’t too many vineyards in the middle of London. Her visit reminded me how fortunate we are to live in this paradise of ultra-fresh produce, with grapes growing in wild profusion.

 

Springtime Walkabout

May Day Flower Festival, free tours of the UCSC Farm, and a nondairy chocolate indulgence