In French, à santé, is a common toast which means “to health.” In Capitola, Sante Adairius is a craft brewery whose ales, in November, earned the People’s Choice Award at the West Coast Barrel Aged Beer Festival.
As we plan our holiday festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate the festive season. An excellent Champagne (or sparkling wine as it has to be called if it is made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.
At Props, you’ll find American and international flavors, whether you’re ready to snack or dine
Familiar faces from Santa Cruz’s downtown restaurant scene have landed at the Watsonville Airport, opening Props Restaurant and Lounge serving “classic American cuisine with a modern flair.”
Places to sip wine around the Thanksgiving holiday
Many people take a few extra days off work over Thanksgiving in order to add on to what is, for most, a four-day holiday. This is a perfect opportunity to visit restaurants, wine bars and wineries–and head to a few places you haven’t tried before. Here are some suggestions of where to find some tasty eats and good libations:
Cooking from scratch with local and unique ingredients ensures Solaire a bright future
I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.
You’ll fall for the fresh produce and heritage spices at Thai Heart
We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.