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Aug 30th
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Food & Drink

Dining Reviews

Not Just for Rabbits

Not Just for Rabbits

For my mother’s birthday party last month, my dad specially ordered a carrot cake from a famous Las Vegas pâtissier. It was gorgeously decorated, but inedible. Two cake layers had been halved to create four, and between each one was a thick layer of cream cheese frosting. The guests couldn’t eat it, much less agree to take any leftovers home. My dad felt so let down after his special effort.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2010—Big and Bold

The big fruity purple liquid that makes up the 2010 Pinot, Central Coast ($26), is bold and vivacious. Earthy flavors linger on the tongue, along with luscious ripe fruit—cherries and blackberries in particular. It’s actually a blend of two vineyards from the Central Coast region, but this lovely Pinot made by Savannah-Chanelle has all the quality and structure of a high-end single vineyard bottling.

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Dining Reviews

Neighborhood Reunion

Neighborhood Reunion

Popular Harbor Cafe offers unique house-made flavors and substantial portions

Spring arrives this week, bringing with it more opportunities for sunny mornings and breakfast al fresco. At Harbor Cafe, the patio area is so comfortable and jovial it’s as if I’m eating in a friend’s backyard.

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Dining Reviews

Sandwiches in the Sun

Sandwiches in the Sun

I admit it, I had never been to Kelly’s Bakery, although I have enjoyed her products for years from a market that stocks a nice variety of locally made loaves. When I first moved here, I playfully called them “designer breads.” This plethora of unique artisan recipes, like those I had tasted in Europe, was nowhere to be found in the suburbia from whence I emigrated.

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Wine Reviews

Copious Winery

Copious Winery

Cabernet Sauvignon 2009

Looking for something really luscious and exciting? Let me recommend Copious Winery’s Cabernet Sauvignon.

With a craving for some good Italian food, my husband and I went to Ristorante Barolo in Aptos for dinner and I took along a bottle of Copious Winery’s Cab ($42). With its muscular body and earthy nutty quality, it goes really well with hearty fare such as meat dishes and a good bowl of pasta. I almost always have a pasta dish at this restaurant and the one I had this time, one of the specials stuffed with crab, was excellent.

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Dining Reviews

Pass it Around

Pass it Around

New owners of 99 Bottles add to variety of beers and edibles

Every Tuesday night for more than a decade, we enjoyed a family dinner at 99 Bottles in Santa Cruz. Of course, we didn’t let the little ones run around, but the atmosphere during Pint Night, the weekly beer gear raffle, was animated enough that I didn’t have to constantly shush them. On the wall behind one of the many rows of brewery taps is a brick with my name engraved in it. My first-grade daughter, on the other hand, once had a sink installed in her honor. (Science lesson: weight-bearing capacity of cantilevered construction.)

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Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

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Wine Reviews

Pat Paulsen Vineyards

Pat Paulsen Vineyards

Odyssey 2010—take a wine journey with Monty Paulsen

I would say a winery has reached the dizzy heights of fame when its wine has been served in the White House. But all that was some time ago when the winery was owned and run by Pat Paulsen. As many of you will remember, Paulsen, who died in 1997, was a celebrity comedian and regularly featured on the Smothers Brothers TV shows. He might be even better known for running for president of the United States—albeit rather tongue-in-cheek attempts.

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Dining Reviews

Uphill Climb

Uphill Climb

Owners of summit-top Drive-Inn restaurant have the right attitude

The picturesque view of forested Santa Cruz Mountains is stunning from the summit-top family-style restaurant now called the Drive-Inn. For years, the property has been unable to retain a tenant but owner-Chef Ben Kralj and his fiancée Lamia Mghari have all the ingredients to raise a healthy following.

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Wine Reviews

West Cliff Wines

West Cliff Wines

Rose of Syrah 2011— a lush pink wine

What do Shopper’s Corner, Beauregard Vineyards and West Cliff Wines have in common? They all belong to the same family. Jim Beauregard owns Shopper’s Corner, and his sons Ryan and Andre are the talented duo behind their own wine labels—Ryan with Beauregard Vineyards and Andre with West Cliff Wines.

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
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Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual