In between wining and dining, I wanted to shed light on five local businesses that have hit my radar this summer.
Chardonnay II Winemaker Sails
Annieglass Platemaker Dinner
Redwood Canopy Tours
Peachy Kleen Chem-Dry
Pelican Ranch Winery
Find these local breweries at the annual California Beer Festival
Beer enthusiasts rejoice: for one afternoon this week, on Saturday, Aug. 10, more than 40 craft breweries will land at Aptos Village Park with upward of 70 beers on tap. The lines for another sample may be lengthy, but you’ll have food, live music and a bevy of other beer lovers to keep you entertained while you sniff out the hoppiest IPA, the creamiest stout or the most traditional English ale.
Sauvignon Blanc 2012
Although Windy Oaks is known mostly for its outstanding red wines, they are now producing some excellent whites as well. Their new release of Sauvignon Blanc sells for a mere $15 around town, but has been spotted at Deluxe Foods of Aptos for only $11.99. If you need a mouthful of something bright and zingy for summer, then this is your answer.
Main St. Bagels offers traditionally made, unforgettable breads
I was a lucky teenager during the time my mom was earning her degree in food sciences. Her homework assignments included perfecting pâte à choux, the pastry basis of cream puffs, and making bagels.
I was intrigued when she tossed the shaped bagels into a saucepan of boiling water before baking the eggless yeast-leavened dough in the oven. A minute or two in boiling water serves to set the crust, which not only contributes to its chewiness, but also constrains rising to achieve the familiar dense interior.
Pat Paulsen Vineyards Moscato 2012
A very fun wine to try that won’t break the bank is Pat Paulsen Vineyards’ Moscato 2012 (about $15).
This crisp bright wine, which has a slightly sweet finish, is a good sipping wine—or pair it with spicy foods and desserts. It exemplifies the delicious fruit and floral nature of the Muscat family of grapes—and it’s available at It’s Wine Tyme in Capitola Village. Pat Paulsen Vineyards also makes an inexpensive Sauvignon Blanc for about $16 which you can try at Vino Prima wine bar at the end of the Municipal Wharf. Pat Paulsen Vineyards’ local contact is Dennis Walker: [email protected] or visit patpaulsenvineyards.com.
When a young man of Vietnamese descent inquired as to whether there was decent pho noodle soup in the area. I sent him to Asian Express in the Capitola Mall near Togo’s in the building that houses Ross. He told me later that he was quite pleased, and also turned me on to an Asian market on the Pleasure Point end of 41st Avenue.
Santa Cruz resident Hannah Balliet puts her gluten-free dessert to the test on Lifetime’s ‘Supermarket Superstar’
Upon looking for ways to control her 9-year-old son’s facial and body tics and curb her own autoimmune disease, Santa Cruz resident Hannah Balliet turned to gluten-free foods. Much to her chagrin, she quickly found that few gluten-free desserts could satisfy her son’s sweet tooth.
Winemaker Ryan Beauregard was raised around the aromas of sandy loam topsoils and fresh dew on the vines. Growing up at the Beauregard Ranch, where his great-grandfather planted the original vineyard in 1949, he remembers playing among the vines and all the different smells he experienced. “To this day, he says, “I can smell a wine in the cellar and know specifically where it came from on the home ranch.”
Booka breathes new life into Aptos Village
When a new restaurant opens, word quickly spreads on its performance—with food, ambiance, warmth, courtesy and service all taken into account. From my first bite of food at Booka, which opened in the historic Bayview Hotel in Aptos, I detected unusual flavors with a different twist. Everything seems to come together here, and servers look the part dressed all in black with crisp white aprons and white folded napkins in their waistbands. It’s good to see this beautifully decorated restaurant doing well and the parking lot full.
Artesana Winery is famous for its production of Tannat, Uruguay’s signature varietal. Although Uruguay does not always spring to mind when one thinks of wine-producing places, thanks to the country’s coastal Atlantic climate, which is often compared to that of Bordeaux, some very impressive wines are coming our way.