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May 22nd
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Food & Drink

Dining Reviews

So Long, Louie’s

So Long, Louie’s

Louie’s Cajun Kitchen & Bourbon Bar closes, plus Back Porch pop-up, and 2015 Outstanding in the Field tour

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Dining Reviews

Teresa’s Gourmet Foods

Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

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Dining Reviews

Happy Birthday, Manny

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia

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Wine Reviews

Picchetti Winery

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

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Dining Reviews

Avenue Café

Avenue Café

Owner Salvador Diaz on Capitola Chaos and more

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Dining Reviews

Dog Days

Dog Days

41st Avenue’s favorite hot dog stand, and a Cremer House check-in

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years permeates every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term “organic.” O’Brien’s estate-grown Chardonnay grapes are all organic and the wine produced from this quality fruit is superb.

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Dining Reviews

Discreet Eats

Discreet Eats

Discretion Brewery’s menu offers inventive fair in an Old World pub atmosphere

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Wine Reviews

Chesebro

Chesebro

When some friends invited me and my husband to a dinner of “gourmet food,” and mentioned that they had just brought back some foie gras from France, I decided to take along an earthy Chesebro 2011 Pinot Noir ($23) to pair with the special treat.

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Dining Reviews

U.S. Meal

U.S. Meal

Owner Roger Barnes goes all-American in Live Oak

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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival