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Nov 26th
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Food & Drink

Dining Reviews

Himalayan Kitchen

Himalayan Kitchen

Chef Purna Regmi on the secrets of Nepalese cooking

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Wine Reviews

A Cab To Be Coveted

A Cab To Be Coveted

I first tasted Villa del Monte’s 2011 Cabernet Sauvignon at a Fourth of July party, where the hosts had bought a case of it because they love it and didn’t want to run out. It’s one of those wines that will grab you—in the best way—with its full body and rich fruit characteristics.

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Dining Reviews

Outdoor Feasts

Outdoor Feasts

The next Mole and Mariachi Festival, Grazing on the Green and a review of Route 1 Farms last dinner

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Dining Reviews

Foodie File: Beer Thirty

Foodie File: Beer Thirty

Cups runneth over at Soquel’s new beer garden

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Dining Reviews

Locavores Only

Locavores Only

Farm dinners at Route 1 Farms and the Homeless Garden Project expand the revolution

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Wine Reviews

Clowning Around With Armitage Chardonnay

Clowning Around With Armitage Chardonnay

Four of us headed to Brandon Armitage’s new tasting room in Aptos Village recently to try his well-made wines.

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Dining Reviews

Foodie File: Kauboi

Foodie File: Kauboi

Japanese-Western themed unites sushi with whiskey and beefgrill

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Wine Reviews

Have Mercy!

Have Mercy!

Looking for a frisky summer wine at a reasonable price? Look no further than Mercy Vineyards’ 2013 Sauvignon Blanc ($20). Richly textured “with an exotic flavor profile,” the wine reveals aromas of honeydew melon and honeysuckle, with anise appearing as a star attraction. Smidgeons of pineapple and honeycomb add a touch of sexiness to this well-balanced, easy-drinking wine, which pairs well with a variety of cuisine —especially ceviche, calamari and other not-too-heavy foods.

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Dining Reviews

Thirstysomething

Thirstysomething

Soif celebrates its birthday with a new twist, Sean Venus releases blue agave spirit, and summer wines

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Dining Reviews

Summer Snacks

Summer Snacks

Top three snack bars, guilty pleasures at Soif, Santa Cruz Beer Week, and a Pop-Up breakfast

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery