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Mar 30th
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Food & Drink

Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Austin Craig Zinfandel 2008 —Big Red Zinfandel 

Looking for a Zinfandel that’s bold, voluptuous and deliciously good? Then let me introduce you to Pleasant Valley Vineyards’ 2008 Austin Craig Zin. Here’s a sinful Zinful if ever there was one. From the time that Craig and Cathy Handley purchased Pleasant Valley Vineyards in 1996, they have been producing some excellent wines—and the 2008 Grand Reserve Zin ($40) is one of them.

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Dining Reviews

Variety, the Spice of Life

Variety, the Spice of Life

Hearty servings, stir-fries with still-crisp produce, and a friendly atmosphere make Canton Chinese a comforting destination

It's been about five years since Canton Chinese Restaurant moved slightly up 41st Avenue to a shiny new mustard-colored stand-alone building. And just recently, the restaurant, run for years by various members of the Leung family, obtained a full liquor license.

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Dining Reviews

Three-peat

Three-peat

It was a filling afternoon meal with plenty of vegetables, protein, and even an adult beverage, with a tab that came to just $12.96.

It was the "Three and three at 3:00" Happy Hour at the Dragon Lounge at Canton Restaurant, which is offered daily and all day on Wednesdays.

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Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

2008 California Red Wine Blend

Once a month I get together with my British group of women friends, and it usually the one who is hosting makes dinner for the group. My friend Joanna has gone on an organic vegan diet so the food she prepared for us all was ultra healthy with spinach from her garden and palm sugar in the dessert instead of white sugar.

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Dining Reviews

Have It Your Way

Have It Your Way

Carbonero Café & Catering brings its fresh and wholesome gourmet repertoire to Scotts Valley

My visit to Carbonero Café and Catering felt eerily familiar. Winding down a narrow tree-lined road, I followed the reddish umbrellas into what was previously a cafeteria for Seagate Technologies, and now home to Fox. I spent almost half of my life in buildings like this, where patches in the shiny lacquered concrete floors spoke of bygone product lines.

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Dining Reviews

Good to Go

Good to Go

One thing I love about Santa Cruz is the plethora of neighborhood markets. I can walk to mine for a gallon of milk or missing ingredient faster than I can drive there. Capitola’s Grady’s Market is uniquely situated to not only serve its neighbors, but to supply visitors headed toward the Esplanade and beach.

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Wine Reviews

Naumann Vineyards

Naumann Vineyards

Tre Rosso Cali 2009—Three Reds of California

Don Naumann, winemaker and owner of Naumann Vineyards, has produced an interesting wine called Tre Rosso Cali, which translates to three reds of California. This is his first release of this particular blend of three red varietals—Merlot 60 percent; Cabernet Sauvignon 30 percent; and Cabernet Franc 10 percent—and it comes together beautifully.

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Dining Reviews

Dock Days of Summer

Dock Days of Summer

Aldo’s dishes up old-school Italian and fashionable California fare

I usually go to Aldo’s for sunny summer morning breakfasts. There is plenty of activity to behold from its tables on the dock. Fishing boats and kayaks drift by, while cormorants and seals dive for their sustenance. My favorite meal is the pesto, sour cream and Swiss cheese omelet ($10.75) with raisin fugasa toast, and the best hash browns I’ve found anywhere.

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Dining Reviews

Pierogi Party

Pierogi Party

Recently, friends invited us over to make pierogies; butter-fried, empanada-like peasant food stuffed with potatoes, onions, and cheese. It became an opportunity to connect with my lost heritage. 

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Wine Reviews

Bonny Doon Vineyard

Bonny Doon Vineyard

Riesling 2006 – Riesling to Live

Although Randall Grahm and I have met many times over the years, we had never sat down one on one and had a lengthy conversation. The occasion was to chat over dinner at Le Cigare Volant, Grahm’s newly named restaurant which used to be called Cellar Door, and to talk about wine (what else!).

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Best of Santa Cruz 2015

In 40 years of publishing, Good Times has seen a lot of “bests.”

 

Spring Triangle: Three Spring Festivals—Aries, Taurus, Gemini

The Spring signs Aries, Taurus and Gemini constitute a triangle of force that sets the template for the nine signs that follow and the template for the entire year (Spring 2015 - Spring 2016) ahead. Aries initiates new ideas, Taurus stabilizes the new thinking of Aries and Gemini takes the initiating stabilized ideas of Aries/Taurus and disperses them to all of humanity. It is in this way that humanity learns new things, with the help of Mercury, the messenger. As Spring unfolds, three elements emerge: the Fire of Aries (initiating new ideas), the Earth of Taurus (anchoring the ideas of God through Mercury) and the Air of communicating Gemini. These three signs/elements are the Three Spring Festivals. They are the “triangle of force” forming the template (patterns) of energy for the upcoming new year. After these three we then have the soothing, calming, warming, nurturing and tending waters of the mother (Cancer). Cancer initiates our next season under the hot suns of summer. Planets, stars and signs create the Temple of Light directing humanity towards all things new. March 29 is Palm Sunday, when the Christ, World Teacher, was led into Jerusalem (City of Peace) on a donkey (humility). Palms waving above His head, signified recognition of the Christ’s divinity. Palm Sunday is the Sunday before the Easter (Resurrection Festival). Palm Sunday begins Holy Week, the week of capture, imprisonment, passion, sacrifice, crucifixion, death and resurrection of the christ. All events in the Christ’s life represent events (initiations) that humanity experiences through many lifetimes. We turn our attention to these holy events this week. Their concepts portray and reveal to us greater spiritual understanding. Then, Aries, the “light of life itself” shines through us.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Best of Santa Cruz 2015 Editor's Picks

BEST NIGHT CAP WARSAW MULE AT SHADOWBROOK
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Latest Comments

 

Spring Spirits

Sean Venus’ gin straight up, remembering Rosa’s and a tasting of Hungarian wines

 

What’s your favorite most recent outdoor discovery in Santa Cruz?

A hike that’s across from Waddell Beach. I didn’t realize you could go across the highway and do a super simple loop, and it’s beautiful. You can see the coastline. Liz Porter, Santa Cruz, Community Outreach

 

Martin Ranch Winery

Muscat 2012

 

Front Street Kitchen

Pop-up spot attracts paleo crowd with locally sourced low-carb meals