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Feb 08th
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Food & Drink

Dining Reviews

Edible Art

Edible Art

Local chef Wendy Brodie encourages us to play with our food

For Wendy Brodie, cooking goes far beyond a recipe—it’s an art form. The Carmel-based chef believes that color, texture and presentation are just as important as the food itself.

Locals will have the opportunity to experience some of Brodie’s culinary masterpieces first-hand on Aug. 29, when she is the featured chef at one of the Annieglass Platemaker Dinners. The series offers participants a market-fresh feast with paired wine by renowned chefs and vintners, hosted by local artist Annie Morhauser. Each four-course meal is served on Morhauser’s award-winning, handcrafted glassware in her production studio, and benefits the Annieglass Scholarships at local high schools, as well as the California College of the Arts, Morhauser’s alma mater.

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Wine Reviews

Rexford Winery Pinot Gris 2010

Rexford Winery Pinot Gris 2010

There’s nothing like killing two birds with one stone. I had been meaning to write about Rexford Winery for some time, and the opportunity arose after a tasting at Kuumbwa Jazz one evening.

My friends and I arrived early at Kuumbwa for a concert of Zimbabwean music with renowned musician Oliver Mtukudzi. Kuumbwa’s events often include diverse ethnic music concerts—with everything from Spanish flamenco to the Tuareg people of Morocco to Pakistani qawwali singers. The setting is cozy and intimate, and there is always plenty to eat and drink throughout every concert. 

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Dining Reviews

Sid’s is Smokin’

Sid’s is Smokin’

The inventive team behind Sid’s Smokehouse gets a (delicious) GT grilling

Barbecue is an all-time popular food—think Fourth of July, family get-togethers, casual corporate events, back-yard birthday celebrations—and most people love a tasty piece of meat. Sid’s cooks up all the favorite meats—pork, brisket, ribs, chicken, burgers and turkey—and has just added salmon to the menu as well. Fixin’s include Sid’s Slaw, Smokehouse beans, Smokehouse greens, garlic fries, garlic mashed, beer-battered onion rings, and sweet potato fries.

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Wine Reviews

Vine & Dine Summer Hot List

Vine & Dine Summer Hot List

In between wining and dining, I wanted to shed light on five local businesses that have hit my radar this summer.
Chardonnay II Winemaker Sails
Annieglass Platemaker Dinner
Redwood Canopy Tours
Peachy Kleen Chem-Dry
The Buttery
Pelican Ranch Winery

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Dining Reviews

The Craft

The Craft

Find these local breweries at the annual California Beer Festival

Beer enthusiasts rejoice: for one afternoon this week, on Saturday, Aug. 10, more than 40 craft breweries will land at Aptos Village Park with upward of 70 beers on tap. The lines for another sample may be lengthy, but you’ll have food, live music and a bevy of other beer lovers to keep you entertained while you sniff out the hoppiest IPA, the creamiest stout or the most traditional English ale. 

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Wine Reviews

Windy Oaks Estate Vineyards & Winery

Windy Oaks Estate Vineyards & Winery

Sauvignon Blanc 2012

Although Windy Oaks is known mostly for its outstanding red wines, they are now producing some excellent whites as well.  Their new release of Sauvignon Blanc sells for a mere $15 around town, but has been spotted at Deluxe Foods of Aptos for only $11.99. If you need a mouthful of something bright and zingy for summer, then this is your answer.

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Dining Reviews

Boil Before Baking

Boil Before Baking

Main St. Bagels offers traditionally made, unforgettable breads

I was a lucky teenager during the time my mom was earning her degree in food sciences. Her homework assignments included perfecting pâte à choux, the pastry basis of cream puffs, and making bagels.

I was intrigued when she tossed the shaped bagels into a saucepan of boiling water before baking the eggless yeast-leavened dough in the oven. A minute or two in boiling water serves to set the crust, which not only contributes to its chewiness, but also constrains rising to achieve the familiar dense interior.

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Wine Reviews

Vine & Dine

Vine & Dine

Pat Paulsen Vineyards Moscato 2012

A very fun wine to try that won’t break the bank is Pat Paulsen Vineyards’ Moscato 2012 (about $15).

This crisp bright wine, which has a slightly sweet finish, is a good sipping wine—or pair it with spicy foods and desserts. It exemplifies the delicious fruit and floral nature of the Muscat family of grapes—and it’s available at It’s Wine Tyme in Capitola Village. Pat Paulsen Vineyards also makes an inexpensive Sauvignon Blanc for about $16 which you can try at Vino Prima wine bar at the end of the Municipal Wharf. Pat Paulsen Vineyards’ local contact is Dennis Walker: [email protected] or visit patpaulsenvineyards.com. 

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Dining Reviews

More than Fortune Cookies

More than Fortune Cookies

When a young man of Vietnamese descent inquired as to whether there was decent pho noodle soup in the area. I sent him to Asian Express in the Capitola Mall near Togo’s in the building that houses Ross. He told me later that he was quite pleased, and also turned me on to an Asian market on the Pleasure Point end of 41st Avenue.

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Dining Reviews

The Anti-Cupcake

The Anti-Cupcake

Santa Cruz resident Hannah Balliet puts her gluten-free dessert to the test on Lifetime’s ‘Supermarket Superstar’

Upon looking for ways to control her 9-year-old son’s facial and body tics and curb her own autoimmune disease, Santa Cruz resident Hannah Balliet turned to gluten-free foods. Much to her chagrin, she quickly found that few gluten-free desserts could satisfy her son’s sweet tooth.

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On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
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Wine and Chocolate

West Cliff Wines gets its game on, plus a brand new chocolate cafe on Center Street

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster

 

Dancing Creek Winery

New Zinfandel Port is a ruby beauty

 

Venus Spirits

Changing law could mean new opportunity for local spirits