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Jul 04th
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Food & Drink

Dining Reviews

A New Light

A New Light

Cooking from scratch with local and unique ingredients ensures Solaire a bright future

I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.

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Wine Reviews

McIntyre Vineyards

McIntyre Vineyards

Merlot 2010

When my husband and I attend events in the Monterey and Carmel areas, we often stay over at the Hyatt Monterey. It’s conveniently located just off Highway 1 and the facilities are top notch.

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Dining Reviews

Spice is Right

Spice is Right

You’ll fall for the fresh produce and heritage spices at Thai Heart

We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.

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Dining Reviews

Sip, Surf, and Refuel

Sip, Surf, and Refuel

Rebecca’s at the Tannery might be hard to find at the far end of the Tannery Arts Center complex, but the combination of healthful meals and sinful desserts is worth the search.

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Wine Reviews

House Family Winery

House Family Winery

Cabernet Sauvignon 2007

Located on a 73-acre compound above Saratoga is House Family Winery. This family-owned-and-operated business makes all its wine from grapes grown in their Old Oak Vineyard on their extensive property.

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Dining Reviews

Country Hospitality

Country Hospitality

The Trout Farm Inn still sets the stage for food and fun

At the Trout Farm Inn, I can sit at the bar, where locals swap stories watching a football game, at a bright poolside window, at well-weathered tables in the fresh air, or in the romantic, dimly lit back room which offers idyllic views of the creek and the neighbor’s pond. From this pond, built in 1903 and likely California’s first hatchery, come the restaurant’s trout dinners.

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Dining Reviews

Road Less Traveled

Road Less Traveled

While Highway 1 might be the most direct route between Aptos and Watsonville, Freedom Boulevard presents a scenic alternative. Meandering alongside ranches, farms, and woods, it offers not only relaxing surroundings, but also a few culinary surprises as well.

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Dining Reviews

Food & Wine Fall 2012

Food & Wine Fall 2012

Index
6 Living In A Local Paradise

The vision behind Santa Cruz Local Foods.
8 Smart Seafood
A primer on where to find sustainable seafood.
10 Farm To Table
Three local farms worth visiting.
12 Market Matters
Wondering what’s in store at the farmers’ market this season? Look no further.
14 Cafe Food Goes Foodie
The story of downtown’s Café Delmarette.
16 Garden Fresh
When it comes to “local,” Main Street Garden & Café looks no further than its own backyard.

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Dining Reviews

Food & Wine Extras

Food & Wine Extras

That Time Of Day
Baby, It’s Cold Outside…
The Santa Cruz Fruit Tree Project

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Wine Reviews

Holman Ranch Vineyards

Holman Ranch Vineyards

Pinot Noir 2010–and Fiesta Time in Carmel Valley

Tucked away in the beautiful hills of Carmel Valley, the Holman Ranch is a most amazing spread of property. It is home to stables, horse trails, a historic hacienda, olive groves and perfectly tended vineyards. Weddings, retreats, corporate and wine events are held in this bucolic spot, as well as the estate’s annual Fiesta de los Amigos every September, which is also a benefit for the Alzheimer’s Association.

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The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 3

Santa Cruz area movie theaters >
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Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food