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May 28th
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Food & Drink

Wine Reviews

Vine and Dine

Vine and Dine

 

Solaire Restaurant in the new Hotel Paradox  

I am so excited about the opening of Hotel Paradox. I was taken on a tour about two weeks before it officially opened by Executive Chef Ross McKee and Food & Beverage Outlets Supervisor Guy Freshwater and was greatly impressed. 

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Dining Reviews

Welcome To Michaella’s Kitchen

Welcome To Michaella’s Kitchen

Capitola Coffee Roasters finds a comfy new home at Capitola Book Café

Capitola Coffee Roasters and Patisserie has found a new lease on life at the Capitola Book Café. Owner Michaella Olavarri, pâtissier extraordinaire, noted on the restaurant’s Facebook page recently that she has never been happier.

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Wine Reviews

Pierce Ranch Vineyards

Pierce Ranch Vineyards

Albariño 2009

Trying a lovely bottle of wine in a new restaurant is always high on my list of things to do. My husband and I spent a night in Carmel at the Hofsas House, a delightful boutique hotel about five minutes’ walk from the center of town, and as we were looking for an interesting place to eat, the hotel recommended Mundaka—an upbeat little tapas restaurant with a terrific vibe.

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Dining Reviews

Garden Party

Garden Party

Main Street Garden & Café now features Italian countryside cuisine

Farm to table doesn't get much closer than at Main Street Garden & Café. Kiwi vines shade the patio, and what's ripe on the vines in the restaurant's cheery organic garden is featured on the menu. Guests are even encouraged to wander amongst the plants.

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Dining Reviews

Putting Up: Part 2

Putting Up: Part 2

They say if it can be grown, it can be canned, or "put up.” In a cabinet under my mother's stove, there was a covered pan that contained solid paraffin. Each year, she would reheat it, add some more, and use it to seal the jars of jellies made from the fruit of our trees. I later learned the simpler and more reliable hot canning method.

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Wine Reviews

Soquel Vineyards

Soquel Vineyards

Pinot Noir 2010

We picked a good day to go on a wine-tasting trip to Soquel Vineyards. The winery had released their Estate Pinot Noir Partners’ Reserve 2010 ($40) that very day, and I immediately fell in love with it.

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Dining Reviews

Mid-day Multi-course Feast

Mid-day Multi-course Feast

Surround yourself in Thai culture at Bangkok West

At Bangkok West, Thai cuisine is waiting to fuel a reasonably priced weekday lunch. It's like wandering into another world, from the meandering walkway to the ornately appointed interior with bejeweled gilded carvings, statuary, and Kalaga tapestries.

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Dining Reviews

Putting Up: Part 1

Putting Up: Part 1

Pesto pasta was a quick dinner when my kids were growing up. The sauce latched nicely into the ridges of radiatore pasta, to which I added some steamed vegetables and leftover bits of meat.

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Wine Reviews

Poetic Cellars

Poetic Cellars

Cabernet Franc 2008 – A Lyrical Wine You Will Love  

Looking for a romantic wine—and with a romantic label to go with it? Poetic Cellars fits the bill. Poetic’s labels show a picture of two lovers embracing, and every back-of-the-bottle label carries a beautiful poem by Joseph Naegele—a partner and owner in the winery along with Katy Lovell. But the true poetry appears in the wine itself. Winemaker Lovell makes the kind of wine that reminds one of a sonnet—with an ode to a lover in each sip.

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Dining Reviews

The Spice is Right

The Spice is Right

Downtown’s Laili celebrates the flavors of the Mediterranean

The final weeks of summer sift through my crossed fingers as I hope for another beautiful fall. It is the time of year when I most appreciate al fresco dining, I thought, as I relaxed on the patio of Laili, whose restaurant celebrates Silk Road flavors.

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Ocean Odyssey

Sailing the high seas from Santa Cruz to French Polynesia, Sally-Christine Rodgers documents the trials, tribulations and joys of exploring the world by boat

 

Gemini Festival of Goodwill, World Invocation Day

This entire week is a preparation by the New Group of World Servers (NGWS) for the June full moon (Tuesday) and to welcome the Forces of Reconstruction, great outer planetary forces streaming into the Earth at the Gemini Solar Festival. The Gemini Festival at the June full moon is called the Festival of Goodwill and World Invocation Day (recitation of the Great Invocation, the mantram of direction for humanity, hourly around the world). During the (12 degrees) Gemini festival, the Wesak blessing of the will-to-good is released and radiated (Gemini distributes) to humanity. When the will-to-good is received, humanity is then able to radiate goodwill to each other and to the kingdoms. The Gemini Festival is the third of the Three Spring Festivals (triangle of Force), setting the spiritual template and resources for Earth for the rest of the year (‘til next spring). This festival recognizes the true spirit of humanity—aspiring toward and seeking the will of God, dedicated to right human relation. At the full moon, the Divine nature of humanity is recognized. Christ stands with humanity, leader of his people, “the Eldest in a great family of brothers” (Romans VIII, 29.) Each year at the Gemini festival, Christ preaches the last sermon of Buddha, His brother, a sermon calling forth human and spiritual unity, represented by an outflow of love (work of the Christ) and wisdom (work of the Buddha). The forces of reconstruction stream in during the Festival, ushering in an era of pronounced creative activity, rebuilding the tangible world on new creative lines. This necessitates the total destruction of the old forms no longer useful for the new world era. Everyone is invited. Join us everyone for this Festival of Goodwill by reciting the Great Invocation.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 29

Santa Cruz area movie theaters >
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The Main Avant

Jozseph Schultz caters New Music Works’ 35th annual Avant Garden Party, plus brews for a cause

 

What will Santa Cruz be like in the future?

 society that is more awakened and realizes its own value and the beauty of the stunning Earth. Marguerite Clifford, Felton, Nutrition Health Care

 

Chesebro Wines

Piedras Blancas-Roussanne 2011

 

Real Thai Kitchen

Ratana Bowden on why Thai cuisine isn’t as spicy as everyone thinks