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Feb 10th
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Food & Drink

Wine Reviews

Beauregard Vineyards Chardonnay 2011

Beauregard Vineyards Chardonnay 2011

Winemaker Ryan Beauregard was raised around the aromas of sandy loam topsoils and fresh dew on the vines. Growing up at the Beauregard Ranch, where his great-grandfather planted the original vineyard in 1949, he remembers playing among the vines and all the different smells he experienced. “To this day, he says, “I can smell a wine in the cellar and know specifically where it came from on the home ranch.”

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Dining Reviews

Meals To Savor

Meals To Savor

Booka breathes new life into Aptos Village

When a new restaurant opens, word quickly spreads on its performance—with food, ambiance, warmth, courtesy and service all taken into account. From my first bite of food at Booka, which opened in the historic Bayview Hotel in Aptos, I detected unusual flavors with a different twist. Everything seems to come together here, and servers look the part dressed all in black with crisp white aprons and white folded napkins in their waistbands. It’s good to see this beautifully decorated restaurant doing well and the parking lot full.

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Wine Reviews

Artesana Winery Tannat 2011

Artesana Winery Tannat 2011

Artesana Winery is famous for its production of Tannat, Uruguay’s signature varietal. Although Uruguay does not always spring to mind when one thinks of wine-producing places, thanks to the country’s coastal Atlantic climate, which is often compared to that of Bordeaux, some very impressive wines are coming our way.

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Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

Pinot Noir 2011

Birthdays are always fun to celebrate, and it’s also a good time to open a bottle of vino or two. My Greek friend and I took our Russian friend to dinner at Center Street Grill for her birthday, and I brought along a bottle of Bruzzone Family Vineyards’ Pinot for us all to enjoy.

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Dining Reviews

Momentary Magic

Momentary Magic

Pop-Up Breakfast series creates fleeting hubs of artisan food and community-style dining

Breakfast may lay claim to the title of most important meal of the day, but now, thanks to a new Pop-Up Breakfast series in town, it can also boast of being the tastiest.

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Wine Reviews

Corralitos Wine Company

Corralitos Wine Company

Rio Del Rhone 2010
At a recent event put on by the Corralitos Wine Company in one of their vineyards next to the Deer Park Shopping Center, I tasted a superb 2010 Rio Del Rhone Rouge ($28) a Rhone-style red wine blend with grapes from Tehama County, and packing some mighty flavor. Beautifully balanced and with lots of dense fruit, this is an easy drinking wine that will pair with many different kinds of food.

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Dining Reviews

A Taste of Cambodia

A Taste of Cambodia

Scotts Valley’s Jia Tella’s offers diverse tastes and plenty of history

Often when dining out, I reach a satiety point, enjoy another bite or two, and take the rest of the meal home. Occasionally however, that bite or two turns into three, four, or more, as I just can’t seem to get enough of the array of unique flavors. That was my experience at Jia Tella’s, the Cambodian restaurant tucked into a corner of the neighborhood mall that houses Scotts Valley Market.

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Dining Reviews

A Little Birdie Told Me

A Little Birdie Told Me

On Sundays, Café Sparrow dishes up a delectable breakfast and brunch menu, peppered with house-made surprises in its little Aptos storefront.

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Wine Reviews

Storrs Winery

Storrs Winery

Chardonnay 2010

Steve Storrs knows how to produce a good Chardonnay. Steve and his wife Pam are making some of the best Chardonnays around, and, I’m glad to say, they’re easily available and are carried on many a store’s shelf and on restaurants’ wine lists.

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Dining Reviews

Creative passions invigorate

Creative passions invigorate

Santa Cruz Aleworks

A tantalizing smoky smell was carried by the breeze through the brewing room’s open door, drawing me zombie-like toward the source of the aroma. In the parking lot behind Santa Cruz Aleworks, Executive Chef Jeff Greer was just finishing up the day’s batch of smoked meats. Facing Pogonip in an industrial park in the Harvey West neighborhood since 2007, the brewery has recently added a delicatessen which is open daily.

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On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
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Wine and Chocolate

West Cliff Wines gets its game on, plus a brand new chocolate cafe on Center Street

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster

 

Dancing Creek Winery

New Zinfandel Port is a ruby beauty

 

Venus Spirits

Changing law could mean new opportunity for local spirits