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Jan 25th
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Food & Drink

Dining Reviews

Accidental Tourists

Accidental Tourists

Mix together one part doctorate in cancer biology, one part high-tech strategist and two parts foodie, and, serendipitously, you get tofu misozuke, an ancient Japanese fermented tofu which is traditionally enjoyed in small tastes with a glass of sake.

The husband and wife team of Dang Vu and Oanh Nguyen developed their passion for food from the traditional dishes prepared by their families. Their company, Rau Om, is named for an herb that grows in Southeast Asian rice paddies and is used in their Vietnamese cuisine.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2009

Spencer’s Restaurant in Palm Springs is a very popular dining destination—with four-star American cuisine and a “French Pacific Rim” influence. Friends had told us about it, so we headed there for dinner last month when we were staying close by in the California desert for a few days. I took along a bottle of Savannah-Chanelle Pinot Noir 2009 to write about—and because I love to introduce wines from our Santa Cruz Mountains appellation to out-of-town restaurants.

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Dining Reviews

Any Given Sunday

Any Given Sunday

Clouds Downtown now serves a creative combination of Sunday brunch dishes, as well as three day-long happy hours

Heading downtown for brunch on a Sunday morning has always been a pleasant treat. And now you can enjoy it on Church Street, where Clouds' Sunday brunch is served with a four-piece jazz ensemble.

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Dining Reviews

Holy Calzone!

Holy Calzone!

Aptos Pizza is now serving weekday lunches. Located on busy Soquel Drive, oaks and redwoods of The Forest of Nisene Marks State Park create a calming view through the windows at the rear of the tiny restaurant. 

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Wine Reviews

Clos du Bois Winery

Clos du Bois Winery

Chardonnay 2010

Founded in 1974 and located in Geyserville, Clos du Bois is a well-established winery producing large quantities of wine annually. With its very recognizable label and reasonable prices, Clos du Bois can be found easily in most stores that carry wine.

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Dining Reviews

Occupy the Beachfront

Occupy the Beachfront

Zelda's serves locals with swift and sweet service during the off-season

It's like being on vacation this time of year. The weather is improving, and patrons of attractions and restaurants tend to be locals, and less numerous. Now is the time for us to enjoy our seaside hot spots.

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Dining Reviews

Friend or Foe?

Friend or Foe?

It was a charming plant, a gift from my neighbor, and I could just imagine its sword-shaped emerald leaves decorating the forest floor. Atop the stalks, unusually triangular in cross section, hung four to 19 frilly, white, bell-shaped flowers, each painted with fine green lines.

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Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

 

Chardonnay 2009
 
Bruzzone Family Vineyards is a small family-owned winery located in Scotts Valley. When owners Berna and John Bruzzone started planting grapes in 1999, they were already running a well-established business and had plenty of work to keep them occupied. But producing your own wine is definitely a passion that can’t be suppressed, and when it comes time for harvesting and getting juice into bottle, the excitement factor knows no bounds. I remember Berna giving me a tour of their vineyards several years ago and telling me how thrilled they are to be making such excellent Chardonnay. 
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Dining Reviews

Midtown Maki

Midtown Maki

 

Akira Catering steps into the restaurant business 
 
Ever since I saw the sandwich board on the Soquel Avenue sidewalk, I have anxiously awaited the arrival of sushi to the Seabright neighborhood. Akira began first as a catering company founded by Dustin Murata and Greyson Leek who met while working at Sushi Garden in Capitola. 
 
Entering through the back door of the made-over restaurant, home most recently to Kickback Cafe, it offers a comfortable and modern atmosphere. A flock of origami cranes are painted on the soft grey wall, the ceiling is coarsely textured with roughly troweled plaster, and a 10-person sushi bar extends out from the kitchen. 
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Dining Reviews

Ahh, Sauté

Ahh, Sauté

Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.

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Force of Nature

Santa Cruz’s Carlie Statsky brings her love of the natural world to the hyper-personal art of wedding photography

 

Mercury Retrograde in Aquarius

The magical time of Mercury’s retrograde cycle is here once again, until Feb. 11, and then some. The Mercury retro cycle actually lasts eight weeks when we consider its retrograde shadow, giving us six months a year for review. We know the rules of Mercury retro: Be careful with everything; cars, driving, money, resources, friends, friendships, groups, interactions, thinking, talking, communications. Avoid big purchases, important meetings and important repairs. Mercury retrograde times are for review, reassessment and rest. Our minds are overloaded from the last Mercury retro. Our minds need to assess what we’ve done since October—eliminating what is not needed, keeping what’s important, preparing for new information in the next three months (till mid-May). Mercury in Aquarius retrograde … we reinvent ourselves, seek the unusual, we don’t hide, we’re just careful. We live in two worlds; outer appearances and inner reckonings, with both sides of our brain activated. Yet, like the light of the Gemini twins, one light waxes (inner world), the other (outer realities) wanes. Like Virgo, we see what’s been overlooked—assessing, ordering and organizing information. It’s an entirely inner process. When speaking we may utter only half of the sentence. We’re in the underworld, closer to Spirit, eyes unseeing, senses alerted, re-doing things over and over till we sometimes collapse. Because we’re in other realms, we’re wobbly, make mistakes, and don’t really know what we want. It’s not a time for decisions. Not yet. It’s a time of review. And completing things. Mercury retro: integration, slowing down, resolution, rapprochement.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of January 23

Santa Cruz area movie theaters >
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Bye Bye Benten!

Benten closing, plus Award-winning gin, a massive burrito and chocolate review

 

Trout Gulch Vineyards

Scanning the shelves of Deluxe Foods of Aptos, which carries an impressive selection of local and imported wines, I picked up a bottle of Trout Gulch Vineyards Chardonnay 2012, described as “a local favorite” by the busy market.

 

Cremer House

What’s old is cutting-edge again in Felton

 

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