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May 29th
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Food & Drink

Dining Reviews

Putting Up: Part 2

Putting Up: Part 2

They say if it can be grown, it can be canned, or "put up.” In a cabinet under my mother's stove, there was a covered pan that contained solid paraffin. Each year, she would reheat it, add some more, and use it to seal the jars of jellies made from the fruit of our trees. I later learned the simpler and more reliable hot canning method.

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Wine Reviews

Soquel Vineyards

Soquel Vineyards

Pinot Noir 2010

We picked a good day to go on a wine-tasting trip to Soquel Vineyards. The winery had released their Estate Pinot Noir Partners’ Reserve 2010 ($40) that very day, and I immediately fell in love with it.

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Dining Reviews

Mid-day Multi-course Feast

Mid-day Multi-course Feast

Surround yourself in Thai culture at Bangkok West

At Bangkok West, Thai cuisine is waiting to fuel a reasonably priced weekday lunch. It's like wandering into another world, from the meandering walkway to the ornately appointed interior with bejeweled gilded carvings, statuary, and Kalaga tapestries.

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Dining Reviews

Putting Up: Part 1

Putting Up: Part 1

Pesto pasta was a quick dinner when my kids were growing up. The sauce latched nicely into the ridges of radiatore pasta, to which I added some steamed vegetables and leftover bits of meat.

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Wine Reviews

Poetic Cellars

Poetic Cellars

Cabernet Franc 2008 – A Lyrical Wine You Will Love  

Looking for a romantic wine—and with a romantic label to go with it? Poetic Cellars fits the bill. Poetic’s labels show a picture of two lovers embracing, and every back-of-the-bottle label carries a beautiful poem by Joseph Naegele—a partner and owner in the winery along with Katy Lovell. But the true poetry appears in the wine itself. Winemaker Lovell makes the kind of wine that reminds one of a sonnet—with an ode to a lover in each sip.

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Dining Reviews

The Spice is Right

The Spice is Right

Downtown’s Laili celebrates the flavors of the Mediterranean

The final weeks of summer sift through my crossed fingers as I hope for another beautiful fall. It is the time of year when I most appreciate al fresco dining, I thought, as I relaxed on the patio of Laili, whose restaurant celebrates Silk Road flavors.

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Wine Reviews

Big Basin Vineyards

Big Basin Vineyards

Rattlesnake Rock Syrah 2008

Big Basin Vineyards is turning out some incredible wines these days—not the least of which is the Rattlesnake Rock Syrah. Made entirely from grapes grown on Big Basin’s estate in the Santa Cruz Mountains, the 2008 is wondrous nectar to be sure.

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Dining Reviews

Jazzing up Church Street

Jazzing up Church Street

 Louie's Cajun Kitchen and Bourbon Bar serves Southern Favorites with a twist 

When I enjoyed the new brunch at Cloud's Downtown last April, I had no idea that the Southern-themed menu was a foreshadowing of the makeover that was revealed this month.

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Wine Reviews

Thomas Fogarty Winery

Thomas Fogarty Winery

Gewürztraminer 2009

When looking for a bottle of wine, Gewürztraminer is not the first to come to mind. Given the popularity of Chardonnay, Sauvignon Blanc, Merlot and Pinot Noir – to name but a few – Gewürztraminer sits low on the totem pole. Somewhat sweeter than most wines, Gewürztraminer is often drunk with dessert – as is a Sauterne or a port wine. That doesn’t mean to say that it can’t ever be drunk with savory food.

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Dining Reviews

Munching On The Mediterranean

Munching On The Mediterranean

At Vasili's, home-style Greek classics continue to fill the house  

The annual Greek Festival from Prophet Elias Greek Orthodox Church is just around the corner (Sept. 14-16). I thought I'd get an early start on the celebration since home-style Greek food is available year-round at Vasili's.

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Ocean Odyssey

Sailing the high seas from Santa Cruz to French Polynesia, Sally-Christine Rodgers documents the trials, tribulations and joys of exploring the world by boat

 

Gemini Festival of Goodwill, World Invocation Day

This entire week is a preparation by the New Group of World Servers (NGWS) for the June full moon (Tuesday) and to welcome the Forces of Reconstruction, great outer planetary forces streaming into the Earth at the Gemini Solar Festival. The Gemini Festival at the June full moon is called the Festival of Goodwill and World Invocation Day (recitation of the Great Invocation, the mantram of direction for humanity, hourly around the world). During the (12 degrees) Gemini festival, the Wesak blessing of the will-to-good is released and radiated (Gemini distributes) to humanity. When the will-to-good is received, humanity is then able to radiate goodwill to each other and to the kingdoms. The Gemini Festival is the third of the Three Spring Festivals (triangle of Force), setting the spiritual template and resources for Earth for the rest of the year (‘til next spring). This festival recognizes the true spirit of humanity—aspiring toward and seeking the will of God, dedicated to right human relation. At the full moon, the Divine nature of humanity is recognized. Christ stands with humanity, leader of his people, “the Eldest in a great family of brothers” (Romans VIII, 29.) Each year at the Gemini festival, Christ preaches the last sermon of Buddha, His brother, a sermon calling forth human and spiritual unity, represented by an outflow of love (work of the Christ) and wisdom (work of the Buddha). The forces of reconstruction stream in during the Festival, ushering in an era of pronounced creative activity, rebuilding the tangible world on new creative lines. This necessitates the total destruction of the old forms no longer useful for the new world era. Everyone is invited. Join us everyone for this Festival of Goodwill by reciting the Great Invocation.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of May 29

Santa Cruz area movie theaters >
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The Main Avant

Jozseph Schultz caters New Music Works’ 35th annual Avant Garden Party, plus brews for a cause

 

What will Santa Cruz be like in the future?

 society that is more awakened and realizes its own value and the beauty of the stunning Earth. Marguerite Clifford, Felton, Nutrition Health Care

 

Chesebro Wines

Piedras Blancas-Roussanne 2011

 

Real Thai Kitchen

Ratana Bowden on why Thai cuisine isn’t as spicy as everyone thinks