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Oct 24th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Skov Winery

Skov WinerySauvignon Blanc 2010—and Johnny’s Harborside Restaurant

Skov Winery is a fairly new kid on the block. But it’s certainly not new in the wine biz. Formerly called Roudon-Smith Winery, owners Annette and David Hunt decided on a complete turnaround, sold off the old winery and brought in a whole new label with a very different look. The Skov label reflects Annette’s Danish background—Skov is Danish for forest and it just so happens that their winery on Bean Creek Road in Scotts Valley is surrounded by redwoods. It also fits hand in glove with the whole Santa Cruz image—more redwoods in a heavily forested area.
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Dining Reviews

The (Local) Food Network

The (Local) Food NetworkCooking school founder serves up a tasty menu of culinary classes  

Salmon and English muffins? Check. Lemony chicken—heavy on the lemons—that’s my unfortunate specialty. God-awful scrambled eggs, sweet potato hash gone wrong, dreary pasta sauce, burned meatballs. The list goes go on and on. Those who know me are distinctly aware that I’m a wretched cook. (And they have the stories to back it up.) In fact, I’ve been banned from cooking by everyone close to me. They refuse to eat anything I’ve prepared.
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Wine Reviews

Kirigin Cellars

Kirigin CellarsVino de Mocca—California Grape Wine with Coffee, Chocolate and Orange

I’m giving you all a heads up for Valentine’s Day so that you have time to visit Kirigin Cellars in Gilroy and get some Vino de Mocca. This voluptuous wine is available only at the winery, so you will have to go out there to get some. But it will be worth it.
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Dining Reviews

Special Treatment

Special TreatmentUnique culinary touches at Zachary's have kept us coming back for 26 years

Babies know not the difference between weekends and weekdays, and my oldest awoke by 6:30 every morning. On Saturdays we'd either drive to the wharf, or put him in an aluminum-framed backpack and walk downtown for breakfast. Once, when my not-quite toddling son dragged his backpack to my bedside, sadly on a school day, I knew he was hungry for Zachary's.
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Dining Reviews

Mid-day Milkshake

Mid-day MilkshakeWith Café Violette changing hands again, I wondered if they still served any of the original Middle Eastern plates. It was a sunny afternoon, and surprisingly busy for a mid-week.

This tiny cafe on the corner of the Esplanade and Stockton Avenue in Capitola serves 48 flavors of locally made Polar Bear and Marianne's ice cream. A regular milkshake ($5) made with Marianne's Raspberry Cheesecake was thick and bubble gum pink.
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Wine Reviews

Bernadus Winery

Bernadus WineryChardonnay 2009 

One of the most impressive weddings I have ever attended was at the Bernardus Lodge recently. Not only were the bride and groom an extremely handsome couple, but also they had planned each detail so carefully and thoroughly that the whole event was truly a fairytale affair.

The Bernadus Lodge is a gorgeous facility to hold a function, and well worth a visit. It’s a beautiful premier resort nestled on verdant acres in Carmel Valley—complete with luxurious spa, tennis courts, ballroom, function space and vineyard.
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Dining Reviews

Chow Time

Chow TimeCowboy Bar and Grill updates staples of the Wild West  

After an energizing hike through Henry Cowell State Park, I like to refuel at Felton's Cowboy Bar and Grill, situated just one half mile north of the park's Highway 9 entrance. The servings are generous, the cocktails playfully named, and the soups housemade.

Specialty cocktails ($7 to $10) include margaritas and variations of the Long Island Iced Tea. I found the peach-colored Bolo Tai ($8) refreshing in an icy pint glass with hints of pineapple and Odwalla orange juices mixed with four varieties of rum.
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Dining Reviews

Good News for Home Chefs

Good News for Home ChefsI remember my first trip to a restaurant supply store. I had been taking weekend classes at San Francisco's California Culinary Academy, and needed a bigger skillet. Two years ago I drove to Seaside for a huge stainless steel pot for the city's Chowder cook off. Now Santa Cruz home chefs have a supply store to call their own.
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Wine Reviews

Mica Cellars

Mica Cellars 2009 Zinfandel

Happy New Year! Here’s to a good 2012—complete with an abundance of fine wines from the Santa Cruz Mountains.

You might want to start with a bold and luscious Zinfandel made by Mica Raas of Mica Cellars.

Born and raised in the Santa Cruz Mountains, Raas has an intimate knowledge of the micro terroir, soil and climate that the area has to offer. “Winemaking is an art and not a science, and true perfection in winemaking is only obtained by careful management of microbial chaos,” he says.
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Dining Reviews

King of the Hill

King of the HillFresh flavors complement the view at Linwood's Bar and Grill  

Leaves were rustling in the chill wind, but inside at Linwood’s, rays of warm sunshine streamed through the windows. Looking out across the patio perched on a hill, a fir forest rises from below, and in the midday light, it seemed to stretch all the way to the shimmering bay beyond.

To the left is an arbor on which roses and wisteria bloom seasonally; the setting for many a romantic Chaminade wedding.
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Santa Cruz Restaurant Week

A huge part of Santa Cruz Restaurant Week has always been about offering a great dining experience for an affordable price. For some locals, the $25 flat-rate cost has provided the opportunity (or the excuse!) to try new spots, and indulge in Santa Cruz fine dining in a way they might have thought too pricey before.

 

Scorpio Sun, New Moon Eclipse, Mercury Direct

The Sun enters Scorpio’s mysteries Thursday under a new moon and partial solar eclipse (something essential has come to an end, its purpose completed). In Scorpio we harbor secrets, are devoted to something deep, dark and hidden. Sometimes it’s ourselves. We can bring great suspect to our assessment of others. Scorpio is the scorpion, the serpent and the eagle—three levels of development. As the serpent we take shelter in our beliefs. Sometimes we bite (or sting). The eagle vanquishes old beliefs through its sharp intellect, soaring high in the air, seeking to understand through perspective. Understanding releases us from the bondage of fear. The eagle is like the mother soothing feelings of mistrust, offering protection. Knowledge does this, too.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Light Humor

College comedy questions a post-racial America in ‘Dear White People’
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