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Oct 31st
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Food & Drink

Wine Reviews

Soquel Vineyards

Soquel VineyardsTrinity 2010 for Valentine’s Day

Looking for a smooth and sexy number for Valentine’s Day? A hot little item that’s not going to empty your wallet? And I’m talking about wine here! We all need something sensuous for Valentine’s—and if you’re planning a home-cooked meal by candlelight, then you’re going to need an interesting wine to go with it. And here’s where Soquel Vineyards’ Trinity comes in.
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Dining Reviews

Tasting Away

Tasting AwayBeautiful inside and out, Margaritaville blends Mexican specialties with Californian originality 

Last year I felt horribly deprived by the relative lack of warm summer days. Earlier this month though, there was enough shirt-sleeve weather to put me in remarkably giddy spirits. After thoroughly enjoying a walk on Capitola's sunny Esplanade in the middle of January, we stopped in at Margaritaville, a restaurant I had not visited in quite some time.
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Dining Reviews

Back at the Farm

Back at the FarmThere really was a farm at one time, farther up the road, which I remember for their enjoyable breakfasts. Thirty-five years later, now much smaller and located just south of Cabrillo College, The Farm still serves an abundant choice of fresh fare, made from scratch, in the middle of a chic boutique. I was surprised at the variety of tasteful gifts, from sweaters and jewelry, to cook books, cards and glassware.
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Wine Reviews

Skov Winery

Skov WinerySauvignon Blanc 2010—and Johnny’s Harborside Restaurant

Skov Winery is a fairly new kid on the block. But it’s certainly not new in the wine biz. Formerly called Roudon-Smith Winery, owners Annette and David Hunt decided on a complete turnaround, sold off the old winery and brought in a whole new label with a very different look. The Skov label reflects Annette’s Danish background—Skov is Danish for forest and it just so happens that their winery on Bean Creek Road in Scotts Valley is surrounded by redwoods. It also fits hand in glove with the whole Santa Cruz image—more redwoods in a heavily forested area.
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Dining Reviews

The (Local) Food Network

The (Local) Food NetworkCooking school founder serves up a tasty menu of culinary classes  

Salmon and English muffins? Check. Lemony chicken—heavy on the lemons—that’s my unfortunate specialty. God-awful scrambled eggs, sweet potato hash gone wrong, dreary pasta sauce, burned meatballs. The list goes go on and on. Those who know me are distinctly aware that I’m a wretched cook. (And they have the stories to back it up.) In fact, I’ve been banned from cooking by everyone close to me. They refuse to eat anything I’ve prepared.
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Wine Reviews

Kirigin Cellars

Kirigin CellarsVino de Mocca—California Grape Wine with Coffee, Chocolate and Orange

I’m giving you all a heads up for Valentine’s Day so that you have time to visit Kirigin Cellars in Gilroy and get some Vino de Mocca. This voluptuous wine is available only at the winery, so you will have to go out there to get some. But it will be worth it.
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Dining Reviews

Special Treatment

Special TreatmentUnique culinary touches at Zachary's have kept us coming back for 26 years

Babies know not the difference between weekends and weekdays, and my oldest awoke by 6:30 every morning. On Saturdays we'd either drive to the wharf, or put him in an aluminum-framed backpack and walk downtown for breakfast. Once, when my not-quite toddling son dragged his backpack to my bedside, sadly on a school day, I knew he was hungry for Zachary's.
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Dining Reviews

Mid-day Milkshake

Mid-day MilkshakeWith Café Violette changing hands again, I wondered if they still served any of the original Middle Eastern plates. It was a sunny afternoon, and surprisingly busy for a mid-week.

This tiny cafe on the corner of the Esplanade and Stockton Avenue in Capitola serves 48 flavors of locally made Polar Bear and Marianne's ice cream. A regular milkshake ($5) made with Marianne's Raspberry Cheesecake was thick and bubble gum pink.
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Wine Reviews

Bernadus Winery

Bernadus WineryChardonnay 2009 

One of the most impressive weddings I have ever attended was at the Bernardus Lodge recently. Not only were the bride and groom an extremely handsome couple, but also they had planned each detail so carefully and thoroughly that the whole event was truly a fairytale affair.

The Bernadus Lodge is a gorgeous facility to hold a function, and well worth a visit. It’s a beautiful premier resort nestled on verdant acres in Carmel Valley—complete with luxurious spa, tennis courts, ballroom, function space and vineyard.
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Dining Reviews

Chow Time

Chow TimeCowboy Bar and Grill updates staples of the Wild West  

After an energizing hike through Henry Cowell State Park, I like to refuel at Felton's Cowboy Bar and Grill, situated just one half mile north of the park's Highway 9 entrance. The servings are generous, the cocktails playfully named, and the soups housemade.

Specialty cocktails ($7 to $10) include margaritas and variations of the Long Island Iced Tea. I found the peach-colored Bolo Tai ($8) refreshing in an icy pint glass with hints of pineapple and Odwalla orange juices mixed with four varieties of rum.
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Jawing

Monterey Bay scientists are working to crack the mysteries of—and dispel the myths about—great whites. But in the highly contentious world of shark experts, there’s a fin line between love and hate

 

Altars of Remembrance, Forgiveness & Rapprochement

We’re in Scorpio now—things mysterious, ageless, hidden, sometimes scary. Friday is Halloween; Saturday, All Saints Day; Sunday, All Soul’s Day. Sunday morning at 2 a.m. (after midnight), Daylight Savings Time ends. Clocks are turned back. Tuesday is the General Election. Our vote is our voice. Each vote matters. Applying freedom of choice—Libra’s teachings. It’s time to build Halloween, All Saints and All Souls altars—with marigolds, pumpkins, sugar skeletons, copal (incense), pomegranates, persimmons, candy corn and cookies, orange and black. It’s so Saturn (now in Scorpio). Saturn is the dweller on the threshold (like St. Peter at the gates of heaven). Saturn can look like a Halloween creature—a gargoyle—a fantastic dragon-like creature protecting sacred sites. The dweller (Saturn) stands at the door or threshold of sacred mysteries, wisdom temples, inner sanctums of churches, offering protection, scaring evil away. The last day of October and first two days of November, when veils between worlds thin and spirits roam about, are times of remembrance, forgiveness, reconciliation and rapprochement. These actions liberate us. At death, when reviewing our lives and the consequences of our actions if we have forgiven, then we are free, less encumbered with grief and sadness. We place forgiveness on our altars. Happy Halloween, everyone! It’s good to dress up as what we’re afraid of. Or whom we would mentor. Then we become one with them. Note to readers: by Thanksgiving I will need a place to live (with purpose). Please contact me if you know of a place where I can rest for awhile. Teach and build community. [email protected] I will be leaving my mother’s home for the last time.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Not Cool

Even Bill Murray’s hipster cred can’t elevate ‘St. Vincent’
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Back Nine Grill & Bar

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Alberti Vineyards

Looking for some blood-red wine for your Halloween party? Then I have a recommendation for a new brew.

 

Turning Point

New revolving restaurant on the wharf, plus Cafe Ivéta and the last great Jack cheese