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Jul 29th
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Food & Drink

Dining Reviews

Late Risers

Late Risers

Earlier in the summer, Süda served breakfast. With the introduction of dinner, early morning meals were discontinued in order to focus on the other two. However, when lunch service begins at 11 a.m., some of the most popular morning dishes are served until 2 p.m., perfect for a weekend brunch.

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Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & Winery

Sauvignon Blanc 2011—A brand new release from Soquel’s Hunter Hill

I first tasted Hunter Hill’s Sauvignon Blanc at the Capitola Art & Wine Festival in September. On a particularly hot day for our neck of the woods, this was perhaps one of the lightest and most refreshing wines around, and I went back for another tasting.

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Dining Reviews

A Dream Come True

A Dream Come True

Seabright’s Tramonti makes pizza and pasta the Italian way

Tramonti is a town on the Italian Amalfi Coast in the region of Campania, known for its mozzarella, especially bufala, made from the milk of water buffalos. The town now lends its name to a pizza and pasta restaurant in the Seabright neighborhood that is the product of a dream at least a decade in the making.

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Dining Reviews

Is Bigger Better?

Is Bigger Better?

I finally had my fresh Jack O’lantern pumpkin purée recipe down to a science when I read that the smaller sugar pies were a better choice. So I conducted a head-to-head competition.

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Wine Reviews

Frederick William Cellars

Frederick William Cellars

Syrah 2009—A Beautiful Wine to Savor

Aptos resident Fred Scherrer is very involved in the wine business—both making it and marketing it, but it was a long path that led to that point. Scherrer so loved good wine and wanted to make it under his own label that he volunteered at Kathryn Kennedy Winery for two years, working with one of the best winemakers in the Santa Cruz Mountains, Marty Mathis. “Marty taught me to make wine and emphasized the key issues when doing so, and some common pitfalls to avoid,” says Scherrer.

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Dining Reviews

Buon Cibo

Buon Cibo

Hearty platefuls of creative Italian fare continue to fuel the success of Café Mare 

My stepdaughter and son-in-law came to stay for the weekend recently, so my husband and I took them to dinner at Café Mare for some tasty Italian fare. Owned by Jean Pierre Iuliano from Calabria and Andrea Mura from the island of Sardinia, their passion to make authentic Italian stems from growing up in an environment of homemade pasta, excellent olive oil, flavorful plump olives and rich sauces.

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Wine Reviews

Vine and Dine

Vine and Dine

 

Solaire Restaurant in the new Hotel Paradox  

I am so excited about the opening of Hotel Paradox. I was taken on a tour about two weeks before it officially opened by Executive Chef Ross McKee and Food & Beverage Outlets Supervisor Guy Freshwater and was greatly impressed. 

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Dining Reviews

Welcome To Michaella’s Kitchen

Welcome To Michaella’s Kitchen

Capitola Coffee Roasters finds a comfy new home at Capitola Book Café

Capitola Coffee Roasters and Patisserie has found a new lease on life at the Capitola Book Café. Owner Michaella Olavarri, pâtissier extraordinaire, noted on the restaurant’s Facebook page recently that she has never been happier.

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Wine Reviews

Pierce Ranch Vineyards

Pierce Ranch Vineyards

Albariño 2009

Trying a lovely bottle of wine in a new restaurant is always high on my list of things to do. My husband and I spent a night in Carmel at the Hofsas House, a delightful boutique hotel about five minutes’ walk from the center of town, and as we were looking for an interesting place to eat, the hotel recommended Mundaka—an upbeat little tapas restaurant with a terrific vibe.

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Dining Reviews

Garden Party

Garden Party

Main Street Garden & Café now features Italian countryside cuisine

Farm to table doesn't get much closer than at Main Street Garden & Café. Kiwi vines shade the patio, and what's ripe on the vines in the restaurant's cheery organic garden is featured on the menu. Guests are even encouraged to wander amongst the plants.

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The Binding of Edmund McMillen

How a Santa Cruz designer created one of the most unlikely hits in video game history

 

Sun in Leo, Rosy Star, Venus and Uranus Retrograde

Three major celestial events occur this week. Wednesday, the Sun enters Leo, highlighting the heart center of everyone. Leo is a sign of deep sensitivity (along with Cancer). Wednesday is also the feast day of St. Mary Magdalene, one of the most misunderstood women in the Bible. Saturday, July 25, Venus turns stationary retrograde at 0 Virgo (progressed Regulus, the Law, Hall of Records). Venus retrogrades for 44 days and nights, forming one petal of a five-pointed rosy star (pentagram) in the sky (five retrogrades over eight years = star). Venus retrograde turns values upside down. Our usual sense of beauty, values, the real price of things, relationships—all turn into a bundle of confusion. We don’t seem to know anything. Luxury goods are mispriced, values are jumbled, we wonder who that person is we’re in relationship with. We don’t know where our money is or where it’s gone. Venus, in daily life, represents values (resources, money, possessions and quality of relationships). Venus retrograde asks, “What do I value?” Venus retrograde puts us in touch with what has changed and what is truly of value in our lives. Venus retrogrades from 0 Virgo to 14 degrees Leo (July 25-Sept. 6). Leo is about the self and our creativity, which is how we come to know and value ourselves. We “know ourselves through what we create.” In Venus (values) retrograde (inner focus) we will ask, “What are values (not just money and finances)? What are my values? What do I create? How do I value my creations? Do I value myself?” Sunday, Uranus—planet of all things new, revelatory and revolutionary—also retrogrades (from 20 to 16 degrees Aries) until the full moon of Christmas Day. Five months of Uranus retrograde. In July and continuing on through the following months we have many planets retrograding. Things therefore slow down. Everyone’s focus becomes subjective, hidden by veils and curtains. A time when inner reserves of strength are available. A time of protection.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 24

Santa Cruz area movie theaters >
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Latest Comments

 

AJ’s Market

Local cult fave keeps getting bigger and better

 

What do you think of Bernie Sanders?

He’s what we need, more hardcore Democrats. Old-school, ’70s-style Democrats. Tony Dolan, Santa Cruz, Freelancer

 

Hunter Hill Vineyards & Winery

Calling all Merlot lovers—Hunter Hill has released its 2013 estate Merlot ($25)—and a superb one it is, too.

 

Turn Up the Beet

Golden beets with buffalo mozzarella, plus single-malt whiskies and award-winning local Chardonnays