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Aug 30th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

PIZZA @ burger.

PIZZA @ burger.

Some things just go together; Rum and coke, peanuts and Crackerjacks, pizza and beer. Which brings me to Mission Street's burger., where almost 50 draft beers are joined by even more bottled selections. All those beers, just begging for pizza. And burger. heard their cries.

The new offerings are wood-fired with dough and sauces made daily. The pizzas I enjoyed each had thin, cracker-crisp crusts, a seared edge here and there, and a hint of flavorful cheese.

We ordered burgers and pizzas at the counter, and beers at the bar. The burgers arrived quickly. French fries were dipped in ketchup, sweet potato fries in a vinegared Thousand Island-style tartar sauce. As my compadres took the final bites of their juicy sandwiches, making use of the abundant napkins, the first pizza arrived.

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Wine Reviews

Odonata Wines

Odonata Wines

River Skimmer 2010 and Garden Variety Cheese

Rebecca King is a professional chef, farmer, cheese maker and shepherdess. As we arrive at King’s Monkey Flower Ranch in Royal Oaks, Calif. last month for an open house, her flock of about 100 sheep are busy grazing, and barely look up to greet us. One solitary black goat catches my eye—standing alone in the middle of a flock of his white and woolly ovine friends.

We start by sampling some of King’s fine cheeses, then taking a tour of the property—which includes the milking area and cheese-making facility—before heading to the picnic table for lunch.

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Dining Reviews

Dynamic Dining

Dynamic Dining

With an ever-changing menu, it's like a new restaurant at every visit to Main Street Garden Cafe


I find it impossible to get bored with Main Street Garden Cafe. Under the leadership of Chef Brad Briske, previously of San Francisco's Millennium and Gabriella Cafe in Santa Cruz, the menu incorporates pasture-raised meats, sustainable fish, house-made pasta, local wines, and local organic produce, some from the restaurant's own garden, and including eggs. It changes weekly to celebrate seasonal specialties which recently included tomatoes, watermelon, summer squash, shelling beans and Padrón peppers.

A parade of local artists display their craft on the walls and local musicians perform regularly on the restaurant's spacious patio.

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Dining Reviews

Gourmet Pique-nique

Gourmet Pique-nique

Hidden at the center of the Seascape Village retail shops, Seascape Foods offers beach gear, basic groceries, local products, and gourmet food to go that can join you at beach or for a round of golf.

In the morning, enjoy a coffee drink with breakfast burritos and omelettes. The fresh house-baked muffins are always delicious. Recently, a sweet surfaced Strawberry Muffin ($2.50) with a crinkled brown crust divulged bubble gum-colored berries from its hearty interior.

A wealth of salads ($7.99 to $10.99 per pound) was displayed in the case at lunchtime including marinated tofu or gigante beans, carrot, and antipasti with roasted tomatoes. Green salads such as Greek and Caesar are also available. Entrées of Tri-tip Lasagna, Baked Mac and Cheese, Vegetarian Lasagna, and fat, sauced enchiladas waited in thick casserole dishes.

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Wine Reviews

Vine Hill Winery

Vine Hill Winery

Vine Hill Chardonnay 2009


Vine Hill Winery happens to be located on one of the oldest grape-growing regions in California – established by brothers John and George Jarvis and others in 1867. It is one of the most gorgeous spots in Santa Cruz County – sitting high on a hill with magnificent views of the Monterey Bay. This particular area is known for the thin sandy loam that carpets the lithic bedrock of the mountains. Add to this the cooling air of the bay and the result is prime grape-growing land.

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Dining Reviews

Oh, Au Midi

Oh, Au MidiAu Midi Restaurant & Bistrot raises the culinary bar

Not long after Muriel and Michel Loubiere opened Au Midi in October 2008, word quickly spread about this delightful French restaurant, and it was soon rated one of the best restaurants in the area. It has continuously maintained this status—thanks in no small part to the culinary talents of chef Muriel Loubiere.

My friend Sandy and I are greeted and seated by Michel in the warmth of the small cozy restaurant. We order a bottle of Soquel Vineyards’ Sauvignon Blanc ($34), an excellent pairing to go with our main dish of seafood.

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Dining Reviews

Gourmet Grazing

Gourmet GrazingLast week I attended Gourmet Grazing on the Green, an annual cancer benefit put on by the Santa Cruz Cancer Benefit Group held in Aptos Village Park. The event was hugely successful this year with a grand turnout of vendors—63 in all.
Some of the vendors were new on the scene, so it was exciting to taste their wares and get to know them. Here are two of them who participated:
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Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Pinotage 2009


If you want to taste something totally smooth and sexy that’s going to knock your socks off, then try Loma Prieta’s Pinotage. The 2009 Amorosa Vineyard ($45) is so impressive that you just keep coming back for more. It’s not surprising, then, that this gorgeous wine, aged in the finest oak, has won numerous gold medal awards—two of the most notable being a double gold at the 2011 Indy International Wine Competition, and Best of Class at the 2011 California State Fair Commercial Wine Competition.

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Dining Reviews

Pleasure beyond Pizza

Pleasure beyond Pizza

Pleasure Pizza's East Side Eatery pairs local produce with pasta, salads, sandwiches, and an array of house-made sauces

For 35 years, Pleasure Pizza has been satisfying hunger pangs of neighbors and surfers from its 41st Avenue corner. The new owner, Derek Rupp, who previously was executive chef at Google, has expanded the business across the street, where, in addition to pizza, his Eastside Eatery serves a variety of breakfast, lunch and dinner specialties.

During the fall and winter, breakfast is served only on weekends. Savory House Specials include soft polenta with sausage, eggs and roasted vegetables ($8.99) and Nasi Goreng ($7.99), an Indonesian fried brown rice with onions, chili, garlic, spices, and the sweet Indonesian soy sauce kecap manis.

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Dining Reviews

Galician Treasure

Galician Treasure

At the Everett Family Farm's farmers market booth, a sign read "el famoso Padrón.” The wrinkled appearance of these small Galician peppers reminded me of pepperoncini.

Galicia is an autonomous region of Spain which is bordered on the south by Portugal and on the north and west by the Atlantic Ocean. Its economy is driven by fishing, manufacturing and agriculture. From one of its municipalities come these pementos de Padrón, only relatively recently available stateside.

Generally a sweet pepper, but occasionally one with an overabundance of capsaicin sneaks in amongst its mellow brethren, earning these capsicums the nickname Russian Roulette. A Galician saying warns, "Peppers of Padrón, some of them hot, and others not." Apparently, if left to mature to a deep red, they are quite spicy.

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Mercury Enters Libra

It’s the week of Burning Man, the temporary, intentional, alternative, art-filled community on the playas of Nevada. Mercury, messenger of the Sun, enters Libra this week. Libra is the equalizer, a sign of balance and right human relations. Sometimes with Libra, we can be indecisive and confused while learning how to make balanced and right choices. Sometimes to keep the peace we communicate only what others want to hear. Eventually, we learn how to speak from the heart.

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Banter and Spark

Engaging actors, wry script distinguish lightweight rom-com ‘What If’

 

Back to Silicon Beach

With a new wave of startups, the future of Santa Cruz tech looks more promising than ever
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Himalayan Kitchen

Chef Purna Regmi on the secrets of Nepalese cooking

 

What’s the nicest thing you’ve done for someone this week?

Germany  |  Beekeeper

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

A Cab To Be Coveted

I first tasted Villa del Monte’s 2011 Cabernet Sauvignon at a Fourth of July party, where the hosts had bought a case of it because they love it and didn’t want to run out. It’s one of those wines that will grab you—in the best way—with its full body and rich fruit characteristics.