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Jul 28th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Wine Reviews

Ghostwriter

Ghostwriter

Chardonnay 2009


I had this empty bottle of Ghostwriter Chardonnay sitting on my desk for some time—intending to write about it. I had chosen this particular bottle at Soif when some friends and I headed there after a concert at The Civic—and we all enjoyed this interesting wine along with a couple of plates of hors d’oeuvres. I carried the bottle home so that I could take in the label—a study in pale minimalism—featuring an old manual typewriter. And there’s not much else, really, except this strange verse (copied from the label verbatim):

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Dining Reviews

I am Hungry

I am Hungry

Café Gratitude brings attractive and flavorful organic vegan food to Downtown Santa Cruz

Whether you’re a practicing vegan or not, the touches of herbs and spices used at Café Gratitude guarantee a memorable meal. For the most part, you can’t identify the dishes’ ingredients by their names on the menu, so at the first visit, I studied the descriptions over a Bison organic IPA ($5), a hoppy beer made in Ukiah. A cool glass of I am Bright ($4) followed. This probiotic kombucha tea, rich with antioxidants had a light fruity flavor.

Matthew and Terces Engelhart opened their first Café Gratitude in San Francisco's Mission District, focusing on sustainability and community. They now have a handful of locations and grow much of the produce at their farm in Vacaville.

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Dining Reviews

Under the Sycamores

Under the Sycamores

It was a busy morning on the deck at River Cafe. Patrons enjoyed beverages from the organic coffee bar with Wi-Fi, a fresh flat of strawberries was delivered, and employees delivered large catering dishes.

Vegetarian breakfast burritos and frittatas ($6.50) with seasonal vegetables were ready to be heated, and could be embellished with Italian pork sausage ($1 and $1.50). I chose the frittata, cooked in a casserole like a crustless quiche. Airy egg custard was topped with greens, soft, crumbly goat cheese, and grill-marked tomatoes. It was served with smoky salsa and slices of sweet oranges.

I also enjoyed a scone ($3), which was crumbly, riddled with poppy seeds, and had a pleasant lemony flavor. The side of house-made jam was tart with crushed berries.

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Wine Reviews

Perrucci Family Vineyard

Perrucci Family Vineyard

Merlot 2004

The previous owners of Vinocruz were selling off most of their wine before heading to New York so I bought a few bottles to write about—and the Perrucci Merlot was one of them. As it happens, J-P Correa, co-owner of the wine shop, needn’t have rushed into getting rid of his inventory because the business eventually sold and we can now look forward to the whole wine shop being restocked with good local wines.

The 2004 Merlot is quite exceptional. Smooth, rich and full-bodied with hints of caramel, vanilla and dark berries, it fills the senses with its lovely complexities. It certainly aged well in the bottle. I would imagine that the 2004 is hard to come by now, but the good news is that this month sees the release of Perrucci’s 2009 Merlot. Both wines retail for around $25.

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Dining Reviews

Mediterranean Morning

Mediterranean Morning

Ristorante Italiano jumps into brunch, melding Italian flavors and American favorites

Out on the deck, the fog had just cleared, leaving us basking in the summer sun deciding on what to eat for brunch. The mural on the exterior wall at Ristorante Italiano comes to life in the early light, featuring faces of employees past and present in an animated Italian street scene.

Unfortunately, bottomless mimosas ($10) would hinder the day's remaining commitments, but other single-serving champagne specialties were delicious. The Bellini ($4.50) combined the sweet tartness of puréed canned peaches with a bit of the bubbly, while the Hibiscus, in which floated a plump raspberry, was red with cranberry juice. We sipped from our sparking flutes while Petula Clark, Dusty Springfield, Neil Diamond, and other light rock from the ’70s wafted softly through the air.

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Dining Reviews

Mama Mel's Kitchen

Mama Mel's Kitchen

Across Soquel Drive from the old drive-in, Mel's Market and Deli sits ready and waiting to fuel treasure hunters and those awaiting patients at Sutter Surgery Center. The miniature market is stocked with almost every chilled beverage imaginable, as well as basic necessities for the kitchens of its surrounding neighborhoods. It looks tiny from the street, but the deli extends out behind an adjacent house, with a suitable amount of indoor seating. There are also a few tables in front, and two more in the back, where you might find neighbors chatting over lunch or offering snacks to the giant, furry, red dog Blue.

The Deviled Eggs ($1.25), their seasoned yolks flecked with paprika, were velvety without excessive mayonnaise.

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Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard  & WineryOld Vine Zinfandel 2009

Hunter Hill’s new release of their Old Vine Zinfandel 2009 ($25) is a bold and luscious wine that has been aged for one year in American oak. Grapes to make this fruit-forward wine come from the ancient Mohr-Fry Ranches’ vineyards in the Lodi appellation, resulting in a rich and full-bodied elixir. Zinfandel lovers will truly appreciate the complexities, aromas and flavors captured inside every bottle – and the full-bodied, jammy rich finish only leaves you wanting more. Fortunately, 250 cases were produced, so the winery is not going to run out any time soon.

Hunter Hill is a gorgeous place to visit. Owners Christine and Vann Slatter are justly proud of their property – now complete with stunning pond and water feature. Vines heavy with fruit extend up the hillside, and at this time of year everything is green and lush.

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Dining Reviews

Ono Hawaii Calls

Ono Hawaii Calls

Pono Hawaiian Grill brings island magic to Cypress Lounge

Cypress Lounge now shares its space with Pono Hawaiian Grill, brought to you by “Braddah” Timmy Hunt who previously co-owned Aloha Island Grill. The menu holds a bounty of traditional Hawaiian dishes and those influenced by Asian cuisine.

The Lounge’s interior now sports island-themed art, and the large patio has been revitalized with tropical ginger plants, woven reed wallpaper, and a roof thatched with palm fronds. Aloha Fridays feature live Hawaiian music.

Appetizers ($2.50 to $7.95) such as Hawaiian Fresh Spring rolls with pineapple-macadamia nut hoisin sauce, and Manapua dumplings filled with char siu pork make perfect bar snacks. Salads ($4.50 to $6.95) include Da Mana Salad, a vegetarian mixture of tofu poke, brown rice and vegetables.

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Dining Reviews

Delicious Detour

Delicious Detour

Stromboli is an island near Sicily with an active volcano that is known for spewing fireballs of lava. It is also the name of the puppeteer in Disney’s rendition of Pinocchio, which I was reminded of while visiting the Magic Kingdom. This brought to mind my favorite Stromboli, an edible masterpiece created by Tony Dimaggio Sr. On my way home from the Diridon Airport I hungrily detoured 10 miles south on Highway 87.

Dimaggio emigrated from Sicily to New York in 1958, moving later to Pennsylvania, and then to San Jose, where he opened his restaurant in 1977. Dimaggio’s was one of the stops after company softball games. In addition to Stromboli, I fondly recall pitchers of beer, garlic bread, pizza, lasagna and laughter.

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Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Syrah 2009


Relocating to a new tasting room in Capitola turned out to be a good move for Pelican Ranch. Winery owners Phil and Peggy Crews now have much more space to host the many customers who visit them – and that is just what they need to show off their wonderful wines. When I visited them for their grand opening at the beginning of the year, they had set up tables outside with food, and for their annual wine club party at the end of August, it will be convenient for them to have this spacious area to spread out yet again.

This small family-owned winery specializes in Rhone and Burgundy-style wines with grapes harvested from prime vineyards.

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Mars Enters Scorpio: The Nine Tests

Over the years I’ve mentioned the nine tests of Mars and Scorpio. The tests are given to everyone—unawakened, beginning to awaken, and the awakened. The purpose is to test our strength, courage, ability to adapt, discriminate and have discernment. To see if we are deceived by illusion or are “warriors triumphant, emerging from the battle.”

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Film, Times & Events: Week of July 25

Santa Cruz area movie theaters >

 

The Maestra Returns

Cabrillo Festival’s Marin Alsop is back to ‘rock the boat of tradition’
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Time is Ripe

Local fruit harvests hit markets, Storrs Winery celebrates ‘Best White’, and a salt fix from heaven

 

I remember Santa Cruz when…

Santa Cruz | Librarian

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Hunter Hill Cabernet Sauvignon

Smooth with soft tannins, this velvety crimson Cabernet Sauvignon 2011 is delicious and very drinkable.