Santa Cruz Good Times

Wednesday
Apr 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Muns Vineyard

Muns Vineyard

Pinot Noir 2007

Cooking is not one of my greatest skills, so when the opportunity arose to polish up my culinary prowess by attending a cooking class, I grabbed a bottle of wine to take with me for fortification.

Read more...
Dining Reviews

Bulli for You

Bulli for You

A creative collection of recipes from one of the world's best chefs graces the menu at Haute Enchilada

A visit to the Monterey Bay Aquarium offers sightings of a giant Pacific octopus, a new jellyfish exhibit, and seahorses better disguised than Dana Carvey.For me the journey is enhanced by a stop at one of Moss Landing's unique eateries.. Previously a bustling antiques marketplace, the center is now revitalized by the Haute Enchilada Cafe and Galerias, with local artwork on display and an artist's reception on the third Sunday of the month. 

 

Read more...
Dining Reviews

Lemony Sip-it

Lemony Sip-it

In the back yard of my grandparents’ Live Oak home was a lemon tree whose branches bent under the weight of a multitude of huge thick-skinned fruits. Gramma adored her morning glass of ice cold tomato juice with salt, pepper, and plenty of freshly squeezed lemon.

Read more...
Wine Reviews

Cinnabar Winery

Cinnabar Winery

Mercury Rising 2009

Cowden Center Street Grill has started up its Thursday night wine flights for the spring and summer months. Before having dinner at this lovely restaurant recently, I enjoyed a tasting of Cinnabar wines.

 

Read more...
Dining Reviews

The Pork Club

The Pork Club

El Salchichero delivers a passionate mix of meaty, mouthwatering adventures

The first rule of Pork Club is: you do not talk about Pork Club, at least not to your vegetarian friends. Held after dark at one end of the Westside Swift Street Courtyard complex, the classes at El Salchichero have the feeling of clandestine meetings.

Read more...
Wine Reviews

Copious Winery

Copious Winery

Sauvignon Blanc 2010

By Josie Cowden Right next door to the Rio Theatre in Santa Cruz is the Backstage Lounge—and this place is doing some fun stuff these days. An event I attended recently at this cozy little restaurant was a dinner put on by Moveable Feast. Marisa Johnston, personal chef and catering expert, organized a sumptuous spread of three courses—all perfectly prepared in Backstage’s compact kitchen. As the guests mingled and munched on delicious appetizers, my friend and I enjoyed a pouring of Copious Sauvignon Blanc that I had taken along to have with dinner. Checking out the menu online ahead of time, my friend and I both selected fish as a main course, and the Sauvignon Blanc was a perfect pairing.

Read more...
Dining Reviews

Picnic Season

Picnic Season

Tucked into a corner of the red clay-roofed East Cliff Village Shopping Center is a little cafe called Deli-Delicious. The building may be aging, the interior floors may be covered with heirloom linoleum topped with generations of paint, but the sandwiches are new, fresh, and uncommon.

Read more...
Dining Reviews

Oodles of Noodles and More

Oodles of Noodles and More

Kao Sook brings mild to spicy versions of Thai specialties to Scotts Valley

A second Thai restaurant has opened on Scotts Valley's Mt. Hermon Road. Kao Sook recently took the place of Bruno's BBQ's previous home in the Safeway shopping center, and after a nice refurbishment, Thai food is served all day at this little sister of Sabieng.

Read more...
Wine Reviews

Dancing Creek Winery & Wine Events

Dancing Creek Winery & Wine Events

Late for the Dance – Zinfandel Dessert Wine 2009

Don’t you love the name “Late for the Dance”! A couple, pictured in silhouette on Dancing Creek’s distinctive label, conjures up a picture of having dinner out, some nice wine – and then finishing off the evening with a voluptuous touch of sweet Zinfandel.  With a tooth for all things dulce, I love to end a meal with something sweet, and a dessert wine gives one that little honey-in-the-mouth fix. Dancing Creek Winery owners, Jim and Robin Boyle, have made a lovely wine here in Late for the Dance. It has just the right amount of sweetness without being cloying. And with a piece of chocolate, it’s just divine.

Read more...
Dining Reviews

A Trip to My Land

 A Trip to My Land

The flavors at Freedom's Taqueria Mi Tiera are worth the ride

On a busy section of Freedom Boulevard, a Taco Bell and Wendy's are intermixed with an auto repair business and strip malls. It's a changing neighborhood, a mixture of old and new. Across the street from Taqueria mi Tiera, which has been open for 20 years, sits the historic Pioneer Cemetery. Next door is La Mana Panaderia, while further down the block a shiny Mi Puebla grocery store offers its own baked goods.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Panel Discussion

After 39 years in business, the owner of Santa Cruz’s Atlantis Fantasyworld looks back at how comics have evolved

 

Passion Week, Eclipse, Full Moon, Aries Festival, Passover and Easter

We have entered a most important week of multiple festivals. Three ages and religious festivals—stages for humanity’s development—are occurring simultaneously. Aries (Age of Laws), Pisces (Age of Faith), and Aquarian (Age of Science and Humanity); Jewish, Christian/Catholic and Esoteric teachings. The first of the three Spring Festivals occurs Saturday along with the full moon, a total lunar eclipse (something in form and matter has come to an end, its usefulness completed). It’s also Passover, celebrating the passage from the Taurus to the Aries Age, symbolized by the Hebrew people’s walk of 40 years from Egypt through the Sinai Desert to Canaan (land of milk and honey), culminating with Moses receiving the 10 Commandments—laws that directed humanity through the Aries Age. Passover celebrates their safe passage out of Egypt, “the Angel passing over the Jewish homes, safeguarding their first born.” The Aries Festival (first of three Spring Festivals—Aries, Taurus, Gemini) celebrates the love of God. Accompanying the Aries light (light of life itself) are the forces of restoration (restoring humanity’s hope) and the spirit of resurrection (uplifting humanity in need of new education, resources, direction and guidance). Guidance to be given by the New Group of World Servers. Saturday’s solar Aries festival (at the full moon lunar eclipse) is celebrated by the New Group of World Servers worldwide. Join us everyone. Sunday is Easter, celebrated by humanity worldwide. The three religious festivals arriving simultaneously signal that the coming new world religion is at hand, a synthesis and integration of all religions. We stand with our brothers and sisters everywhere in celebration. We see what is no longer needed—that which created separations between us—disappear. We stand forward together in the new light, with the spirit of resurrection directing us. Hosanna!

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Let’s Get Wrecked

Unsung ’60s musicians score in pop doc ‘The Wrecking Crew’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Wheat Will Rock You

Companion Bakeshop scores again with Ryan Roseman’s harvest

 

What’s the best/worst April Fools’ Day prank you’ve ever heard?

This girl in my seventh grade class convinced our entire Christian school that she had cancer. Everybody started praying for her and stopped all the classes. At the end of the day she let everybody know it was an April Fools’ joke. Zach Scotton, Santa Cruz, Retail Manager

 

Odonata Wines

Easter is coming up this weekend, the perfect excuse to treat yourself and your loved ones to a little bit of bubbly with Easter brunch—and a special bubbly at that.

 

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville