Santa Cruz Good Times

Thursday
Jul 24th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Mama Mel's Kitchen

Mama Mel's Kitchen

Across Soquel Drive from the old drive-in, Mel's Market and Deli sits ready and waiting to fuel treasure hunters and those awaiting patients at Sutter Surgery Center. The miniature market is stocked with almost every chilled beverage imaginable, as well as basic necessities for the kitchens of its surrounding neighborhoods. It looks tiny from the street, but the deli extends out behind an adjacent house, with a suitable amount of indoor seating. There are also a few tables in front, and two more in the back, where you might find neighbors chatting over lunch or offering snacks to the giant, furry, red dog Blue.

The Deviled Eggs ($1.25), their seasoned yolks flecked with paprika, were velvety without excessive mayonnaise.

Read more...
Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard  & WineryOld Vine Zinfandel 2009

Hunter Hill’s new release of their Old Vine Zinfandel 2009 ($25) is a bold and luscious wine that has been aged for one year in American oak. Grapes to make this fruit-forward wine come from the ancient Mohr-Fry Ranches’ vineyards in the Lodi appellation, resulting in a rich and full-bodied elixir. Zinfandel lovers will truly appreciate the complexities, aromas and flavors captured inside every bottle – and the full-bodied, jammy rich finish only leaves you wanting more. Fortunately, 250 cases were produced, so the winery is not going to run out any time soon.

Hunter Hill is a gorgeous place to visit. Owners Christine and Vann Slatter are justly proud of their property – now complete with stunning pond and water feature. Vines heavy with fruit extend up the hillside, and at this time of year everything is green and lush.

Read more...
Dining Reviews

Ono Hawaii Calls

Ono Hawaii Calls

Pono Hawaiian Grill brings island magic to Cypress Lounge

Cypress Lounge now shares its space with Pono Hawaiian Grill, brought to you by “Braddah” Timmy Hunt who previously co-owned Aloha Island Grill. The menu holds a bounty of traditional Hawaiian dishes and those influenced by Asian cuisine.

The Lounge’s interior now sports island-themed art, and the large patio has been revitalized with tropical ginger plants, woven reed wallpaper, and a roof thatched with palm fronds. Aloha Fridays feature live Hawaiian music.

Appetizers ($2.50 to $7.95) such as Hawaiian Fresh Spring rolls with pineapple-macadamia nut hoisin sauce, and Manapua dumplings filled with char siu pork make perfect bar snacks. Salads ($4.50 to $6.95) include Da Mana Salad, a vegetarian mixture of tofu poke, brown rice and vegetables.

Read more...
Dining Reviews

Delicious Detour

Delicious Detour

Stromboli is an island near Sicily with an active volcano that is known for spewing fireballs of lava. It is also the name of the puppeteer in Disney’s rendition of Pinocchio, which I was reminded of while visiting the Magic Kingdom. This brought to mind my favorite Stromboli, an edible masterpiece created by Tony Dimaggio Sr. On my way home from the Diridon Airport I hungrily detoured 10 miles south on Highway 87.

Dimaggio emigrated from Sicily to New York in 1958, moving later to Pennsylvania, and then to San Jose, where he opened his restaurant in 1977. Dimaggio’s was one of the stops after company softball games. In addition to Stromboli, I fondly recall pitchers of beer, garlic bread, pizza, lasagna and laughter.

Read more...
Wine Reviews

Pelican Ranch Winery

Pelican Ranch Winery

Syrah 2009


Relocating to a new tasting room in Capitola turned out to be a good move for Pelican Ranch. Winery owners Phil and Peggy Crews now have much more space to host the many customers who visit them – and that is just what they need to show off their wonderful wines. When I visited them for their grand opening at the beginning of the year, they had set up tables outside with food, and for their annual wine club party at the end of August, it will be convenient for them to have this spacious area to spread out yet again.

This small family-owned winery specializes in Rhone and Burgundy-style wines with grapes harvested from prime vineyards.

Read more...
Dining Reviews

Welcome back to Rio

Welcome back to Rio

Good times are once again rolling at Cafe Rio

We couldn't get a dinner reservation until 7:30 on a Tuesday night, demonstrating that Cafe Rio has opened with a bang. Laughter filled the air as families finished their meals, while the numerous servers and staff members buzzed around the large dining area.

I sipped house cabernet ($5) from Butterfield Station, full of ripe berries, while dipping pieces of soft-crusted baguette in olive oil which was gently seasoned with bits of garlic and herbs.

B. & B. Seared Ahi Tuna ($16) appears as an appetizer at dinner and also on the bar menu. Strips of fish with smoky charred surfaces and watermelon-pink interiors were served with searing soy mustard dressing on a bed of sautéed onions and multicolored bell peppers.

Read more...
Dining Reviews

Midtown Marketplace

Midtown Marketplace

I first met Chef Joshua Server in 2008 at the Live Oak Farmers Market where he was cooking brunch from his Conscious Creations Catering booth. I feasted upon his bright, fruit-topped, muffin-like Coconut-Kahlua Banana Pancakes with natural maple syrup.

In May, the name Conscious Creations Cafe appeared on the door of the old Black China Bakery Cafe on Soquel Avenue, and I've been eagerly awaiting the chance to sample more of Chef Joshua's organic specialties.

The patio is furnished with pale blue sofas, and inside, an attractive wraparound service counter with prep and display area has been added. The cafe will double as a market featuring local products. On this day there were beautiful candies from Ashby Confections of Aptos and Fruitful jellies made from central coast produce.

Read more...
Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Syrah 2008, Sean Boyle Family Reserve

Pleasant Valley Vineyards is making some splendid wines these days. Their Sean Boyle 2008 Syrah Family Reserve is absolutely top notch – and, at $40, is worth the splurge.

The grapes for this luscious beauty are grown at Lester Family Vineyards in the Santa Cruz Mountains. The Lester property is well worth a visit (see event info below) when the opportunity arises. Their acres and acres of perfectly tended vines – which, in turn, produce perfect grapes – is an awesome sight, indeed.

But back to the Syrah: As it says on the label, it is handcrafted from nurtured, hand-trained, de-leafed and harvested vines. It is then aged exclusively in small oak barrels, and bottled unfiltered and unfined – giving a richer and denser mouthfeel.

Read more...
Dining Reviews

Sampling Sichuan Spices

Sampling Sichuan Spices

The popular O'mei on Mission continues to dazzle diners with its array of flavors

For more than 30 years O'mei Restaurant has served its classy renditions of Chinese cuisine on busy Mission Street. It had been some time since I had visited, and was looking forward to its special brand of spiciness.

We were offered a dinner menu, a specials menu which included seasonal Chinese vegetables, and the express menu which included noodle bowls, sautées and chow mein.

We chose two appetizers ($3) from a tray of six. String beans were mixed with plenty of garlic. Tanned and lacquered cashews were polka dotted with black and white sesame seeds for a sweet and salty snack.

Read more...
Dining Reviews

Dog-friendly

Dog-friendly

There's a new Dog in town on the corner of Pacific Avenue and Laurel Street. Surf Dog serves mainly burgers and hot dogs, and you can design your own from a selection of ten meats and 19 toppings

The finishes are upscale for this small, late-night joint, with mosaic tile floors and a Corian-style marble table which matches those at Khyber Pass, the owner's other restaurant.

This isn't necessarily fast food: it took 20 minutes for a Juicy SC ($5.95), made to order. But it was hot, and even though cooked through, plenty moist. The fat sesame-seeded bun, spread with tart orange Surf Sauce was filled with a thick grill-marked patty with sautéed red bell peppers, crisp-textured onions and mushrooms. The orange cheese quickly melted until lusciously gooey, although the described garlic flavor was not apparent to me.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Mars Enters Scorpio: The Nine Tests

Over the years I’ve mentioned the nine tests of Mars and Scorpio. The tests are given to everyone—unawakened, beginning to awaken, and the awakened. The purpose is to test our strength, courage, ability to adapt, discriminate and have discernment. To see if we are deceived by illusion or are “warriors triumphant, emerging from the battle.”

 

Final Cut

Cedar Street Video to close after 10 years at downtown location

 

Roger That

The late film critic Robert Ebert profiled in lively doc, ‘Life Itself’

 

The Maestra Returns

Cabrillo Festival’s Marin Alsop is back to ‘rock the boat of tradition’
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Time is Ripe

Local fruit harvests hit markets, Storrs Winery celebrates ‘Best White’, and a salt fix from heaven

 

I remember Santa Cruz when…

Santa Cruz | Librarian

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Hunter Hill Cabernet Sauvignon

Smooth with soft tannins, this velvety crimson Cabernet Sauvignon 2011 is delicious and very drinkable.