It seems that there is a national day set aside to celebrate every food on the planet. But why are strawberry ice cream and apricot awareness days in January, and why is there a dog biscuit appreciation day at all? August's list makes more sense. It's National Peach month. Boxes at local farmers markets are brimming with these fuzzy fruits, just-picked and juicy.
A few weeks ago, I wrote about MJA Vineyards and its offshoot—DaVine Cellars. When I went to the Swift Street complex to check out this brand new winery in the area, I bought two bottles—a Cabernet Sauvignon, which I have already written about, and a Rosé. Rosés are making much more of an impact than in days of yesteryear, when a lot of folk would not give them the time of day. Now, Rosés are in demand, especially during warm summer weather.
Having heard that the Cypress Lounge had added Cajun flavors to their streamlined menu, I was keen to check it out. When we arrived just after 7 p.m., instrumental jazz musicians were playing their final song. The music was loud for anyone expecting a subdued dinner, but not for those noshing with friends. We were excited to find the elusive Santa Cruz Aleworks IPA on draft ($2 Tuesday happy hour all night) in all its ultra-hoppy glory.