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Dec 21st
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Food & Drink

Dining Reviews

Special Treatment

Special TreatmentUnique culinary touches at Zachary's have kept us coming back for 26 years

Babies know not the difference between weekends and weekdays, and my oldest awoke by 6:30 every morning. On Saturdays we'd either drive to the wharf, or put him in an aluminum-framed backpack and walk downtown for breakfast. Once, when my not-quite toddling son dragged his backpack to my bedside, sadly on a school day, I knew he was hungry for Zachary's.
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Dining Reviews

Mid-day Milkshake

Mid-day MilkshakeWith Café Violette changing hands again, I wondered if they still served any of the original Middle Eastern plates. It was a sunny afternoon, and surprisingly busy for a mid-week.

This tiny cafe on the corner of the Esplanade and Stockton Avenue in Capitola serves 48 flavors of locally made Polar Bear and Marianne's ice cream. A regular milkshake ($5) made with Marianne's Raspberry Cheesecake was thick and bubble gum pink.
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Wine Reviews

Bernadus Winery

Bernadus WineryChardonnay 2009 

One of the most impressive weddings I have ever attended was at the Bernardus Lodge recently. Not only were the bride and groom an extremely handsome couple, but also they had planned each detail so carefully and thoroughly that the whole event was truly a fairytale affair.

The Bernadus Lodge is a gorgeous facility to hold a function, and well worth a visit. It’s a beautiful premier resort nestled on verdant acres in Carmel Valley—complete with luxurious spa, tennis courts, ballroom, function space and vineyard.
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Dining Reviews

Chow Time

Chow TimeCowboy Bar and Grill updates staples of the Wild West  

After an energizing hike through Henry Cowell State Park, I like to refuel at Felton's Cowboy Bar and Grill, situated just one half mile north of the park's Highway 9 entrance. The servings are generous, the cocktails playfully named, and the soups housemade.

Specialty cocktails ($7 to $10) include margaritas and variations of the Long Island Iced Tea. I found the peach-colored Bolo Tai ($8) refreshing in an icy pint glass with hints of pineapple and Odwalla orange juices mixed with four varieties of rum.
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Dining Reviews

Good News for Home Chefs

Good News for Home ChefsI remember my first trip to a restaurant supply store. I had been taking weekend classes at San Francisco's California Culinary Academy, and needed a bigger skillet. Two years ago I drove to Seaside for a huge stainless steel pot for the city's Chowder cook off. Now Santa Cruz home chefs have a supply store to call their own.
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Wine Reviews

Mica Cellars

Mica Cellars 2009 Zinfandel

Happy New Year! Here’s to a good 2012—complete with an abundance of fine wines from the Santa Cruz Mountains.

You might want to start with a bold and luscious Zinfandel made by Mica Raas of Mica Cellars.

Born and raised in the Santa Cruz Mountains, Raas has an intimate knowledge of the micro terroir, soil and climate that the area has to offer. “Winemaking is an art and not a science, and true perfection in winemaking is only obtained by careful management of microbial chaos,” he says.
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Dining Reviews

King of the Hill

King of the HillFresh flavors complement the view at Linwood's Bar and Grill  

Leaves were rustling in the chill wind, but inside at Linwood’s, rays of warm sunshine streamed through the windows. Looking out across the patio perched on a hill, a fir forest rises from below, and in the midday light, it seemed to stretch all the way to the shimmering bay beyond.

To the left is an arbor on which roses and wisteria bloom seasonally; the setting for many a romantic Chaminade wedding.
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Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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Dining Reviews

Kindler, Gentler Burritos

Kindler, Gentler BurritosVivas' taqueria menu employs local, organic produce

Offering a different twist on Mexican food, Vivas uses organic produce and beans in their south-of-the-border specialties. Adjacent to the Rio Theatre, it's a convenient place for takeout before securing a spot in the theatre's queue.

Tiles are used extensively in the décor, from the Spanish-style stone floor, to the rustic tabletops and wall— mounted boxes in which grow leafy plants. The bench seating is attractively upholstered, and the corner location allows plenty of sunlight throughout the day, while a small fountain delivers soothing sound.
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Dining Reviews

2011: Diversity was the Word

2011: Diversity was the WordThe 2011 year in Santa Cruz food landscape had a number of notable excitement/changes.

I appreciated experiencing the increased diversity brought to life by some new entrepreneurial families. Tran Noodle House introduced Vietnamese pho to Watsonville. This relatively simple soup of noodles and meat cooked in a well-made broth and embellished with crisp mung bean sprouts and fresh basil leaves is savory, centering, and meant to be slurped.

Pupusas with strongly fermented cheese, the national dish of El Salvador, along with pastelitos empanadas and Salvadorian tamales were introduced by Chelito's on Ocean Street bringing an array of new flavors to town.
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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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Tramonti Pizza

Why there’s no such thing as too much Italian food in Seabright

 

Guitar or surfboard?

Guitar. The closest thing I ever came to surfing was sliding down a rock hill. Charlie Tweddle, Santa Cruz, Hats and Music

 

Fortino Winery’s Intriguing Charbono

At the opening celebration of the new Santa Clara Wine Trail in August, one of the wineries we visited was Fortino. This is where I first tasted their intriguing estate-grown Charbono—a varietal that is one of the rarest in California, with only 80 acres grown statewide.

 

Beyond the Jar

How Tabitha Stroup has built her rapidly expanding jam empire