Aptos Pizza is now serving weekday lunches. Located on busy Soquel Drive, oaks and redwoods of The Forest of Nisene Marks State Park create a calming view through the windows at the rear of the tiny restaurant.
Founded in 1974 and located in Geyserville, Clos du Bois is a well-established winery producing large quantities of wine annually. With its very recognizable label and reasonable prices, Clos du Bois can be found easily in most stores that carry wine.
Zelda's serves locals with swift and sweet service during the off-season
It's like being on vacation this time of year. The weather is improving, and patrons of attractions and restaurants tend to be locals, and less numerous. Now is the time for us to enjoy our seaside hot spots.
It was a charming plant, a gift from my neighbor, and I could just imagine its sword-shaped emerald leaves decorating the forest floor. Atop the stalks, unusually triangular in cross section, hung four to 19 frilly, white, bell-shaped flowers, each painted with fine green lines.
Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.
Californian gets taste of the Big Apple while taking in a culinary conference
On street corners, pedestrians swiftly dance by each other on a matrix of finely spaced perpendicular paths. It was the first time my feet had felt the pavement of Manhattan.
And what better place for the assemblage of the International Association of Culinary Professionals for its 34th annual conference? This city, known for diversity and creativity in the realm of cuisine, offers a juxtaposition of two extremes.
Nuits d’Enfer Merlot 2007 “Nights of Hell”
I must admit that part of the attraction of trying this wine is the name of it. When a wine is called “Nights of Hell,” then it’s either going to set you on fire and give you a torturous night’s sleep, or it’s going to fill you with devilish passion and test your terpsichorean abilities to the max.
I am happy to report that neither was the case after taking a sip. I wanted to dance around only because the wine was so delightful.