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Feb 08th
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Food & Drink

Dining Reviews

Circle of Friends

Circle of Friends

Discretion Brewing brings the community together through food and brews

Some 2,300 years ago, the classical Greek philosopher Plato proclaimed, “He was a wise man who invented beer.” In the millenniums since, uncountable cultures have fiddled with the recipe of ancients, creating a multitude of styles and flavors based on available ingredients.

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Dining Reviews

Not Just for Rabbits

Not Just for Rabbits

For my mother’s birthday party last month, my dad specially ordered a carrot cake from a famous Las Vegas pâtissier. It was gorgeously decorated, but inedible. Two cake layers had been halved to create four, and between each one was a thick layer of cream cheese frosting. The guests couldn’t eat it, much less agree to take any leftovers home. My dad felt so let down after his special effort.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2010—Big and Bold

The big fruity purple liquid that makes up the 2010 Pinot, Central Coast ($26), is bold and vivacious. Earthy flavors linger on the tongue, along with luscious ripe fruit—cherries and blackberries in particular. It’s actually a blend of two vineyards from the Central Coast region, but this lovely Pinot made by Savannah-Chanelle has all the quality and structure of a high-end single vineyard bottling.

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Dining Reviews

Neighborhood Reunion

Neighborhood Reunion

Popular Harbor Cafe offers unique house-made flavors and substantial portions

Spring arrives this week, bringing with it more opportunities for sunny mornings and breakfast al fresco. At Harbor Cafe, the patio area is so comfortable and jovial it’s as if I’m eating in a friend’s backyard.

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Dining Reviews

Sandwiches in the Sun

Sandwiches in the Sun

I admit it, I had never been to Kelly’s Bakery, although I have enjoyed her products for years from a market that stocks a nice variety of locally made loaves. When I first moved here, I playfully called them “designer breads.” This plethora of unique artisan recipes, like those I had tasted in Europe, was nowhere to be found in the suburbia from whence I emigrated.

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Wine Reviews

Copious Winery

Copious Winery

Cabernet Sauvignon 2009

Looking for something really luscious and exciting? Let me recommend Copious Winery’s Cabernet Sauvignon.

With a craving for some good Italian food, my husband and I went to Ristorante Barolo in Aptos for dinner and I took along a bottle of Copious Winery’s Cab ($42). With its muscular body and earthy nutty quality, it goes really well with hearty fare such as meat dishes and a good bowl of pasta. I almost always have a pasta dish at this restaurant and the one I had this time, one of the specials stuffed with crab, was excellent.

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Dining Reviews

Pass it Around

Pass it Around

New owners of 99 Bottles add to variety of beers and edibles

Every Tuesday night for more than a decade, we enjoyed a family dinner at 99 Bottles in Santa Cruz. Of course, we didn’t let the little ones run around, but the atmosphere during Pint Night, the weekly beer gear raffle, was animated enough that I didn’t have to constantly shush them. On the wall behind one of the many rows of brewery taps is a brick with my name engraved in it. My first-grade daughter, on the other hand, once had a sink installed in her honor. (Science lesson: weight-bearing capacity of cantilevered construction.)

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Dining Reviews

So Haute, it’s Cool

So Haute, it’s Cool

Haute Enchilada’s unique café and gallery has plenty for the palate and the palette

Moss Landing is a quaint historic fishing village that lies about 25 miles south of Santa Cruz. It is a treasure trove of places to explore, including fine antique stores, art galleries, lovely little shops, and is also home to the antique street fair that takes place annually on the last Sunday in July.

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Wine Reviews

Pat Paulsen Vineyards

Pat Paulsen Vineyards

Odyssey 2010—take a wine journey with Monty Paulsen

I would say a winery has reached the dizzy heights of fame when its wine has been served in the White House. But all that was some time ago when the winery was owned and run by Pat Paulsen. As many of you will remember, Paulsen, who died in 1997, was a celebrity comedian and regularly featured on the Smothers Brothers TV shows. He might be even better known for running for president of the United States—albeit rather tongue-in-cheek attempts.

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Dining Reviews

Uphill Climb

Uphill Climb

Owners of summit-top Drive-Inn restaurant have the right attitude

The picturesque view of forested Santa Cruz Mountains is stunning from the summit-top family-style restaurant now called the Drive-Inn. For years, the property has been unable to retain a tenant but owner-Chef Ben Kralj and his fiancée Lamia Mghari have all the ingredients to raise a healthy following.

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On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
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Wine and Chocolate

West Cliff Wines gets its game on, plus a brand new chocolate cafe on Center Street

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster

 

Dancing Creek Winery

New Zinfandel Port is a ruby beauty

 

Venus Spirits

Changing law could mean new opportunity for local spirits