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Dec 22nd
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Food & Drink

Dining Reviews

In a Pickle

In a Pickle

How to save late summer in a jar, infant abalone at Avanti, and farmers market tomatoes 

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Dining Reviews

Wood Fire Woodie

Wood Fire Woodie

Scotts Valley pizzeria gets fired up the old-school way

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Dining Reviews

Lupulo: Doing It Right

Lupulo: Doing It Right

Beer worship, great food and a secret weapon at new hops spot

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Wine Reviews

Soquel’s Pinot Winner

Soquel’s Pinot Winner

When you taste Soquel Vineyards’ extraordinary 2012 Partners’ Reserve Pinot Noir, you will know why it won a Double Gold in June at the 2014 San Francisco International Wine Competition.

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Wine Reviews

Ser Wine Company’s Pfeffer

Ser Wine Company’s Pfeffer

I am actually drinking a glass of Ser Wine Company’s 2012 Cabernet Pfeffer as I’m writing this.

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Dining Reviews

Dining for a Cause

Dining for a Cause

Chef’s Dinner, Live Earth Farm Dinner and Gourmet Grazing on the Green

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Dining Reviews

Foodie File: Sumano's Bakery

Foodie File: Sumano's Bakery

Local favorite, famous for their sourdough, is expanding 

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Dining Reviews

Himalayan Kitchen

Himalayan Kitchen

Chef Purna Regmi on the secrets of Nepalese cooking

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Wine Reviews

A Cab To Be Coveted

A Cab To Be Coveted

I first tasted Villa del Monte’s 2011 Cabernet Sauvignon at a Fourth of July party, where the hosts had bought a case of it because they love it and didn’t want to run out. It’s one of those wines that will grab you—in the best way—with its full body and rich fruit characteristics.

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Dining Reviews

Outdoor Feasts

Outdoor Feasts

The next Mole and Mariachi Festival, Grazing on the Green and a review of Route 1 Farms last dinner

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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Tramonti Pizza

Why there’s no such thing as too much Italian food in Seabright

 

Guitar or surfboard?

Guitar. The closest thing I ever came to surfing was sliding down a rock hill. Charlie Tweddle, Santa Cruz, Hats and Music

 

Fortino Winery’s Intriguing Charbono

At the opening celebration of the new Santa Clara Wine Trail in August, one of the wineries we visited was Fortino. This is where I first tasted their intriguing estate-grown Charbono—a varietal that is one of the rarest in California, with only 80 acres grown statewide.

 

Beyond the Jar

How Tabitha Stroup has built her rapidly expanding jam empire