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Sep 01st
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Food & Drink

Dining Reviews

Real Thai Kitchen

Real Thai Kitchen

Ratana Bowden on why Thai cuisine isn’t as spicy as everyone thinks

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Wine Reviews

Chesebro Wines

Chesebro Wines

Piedras Blancas-Roussanne 2011

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Dining Reviews

Flats Bistro

Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

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Dining Reviews

Enlightened Flavors

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival

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Wine Reviews

Soquel Vineyards

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

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Dining Reviews

Main Street Burgers & Brews

Main Street Burgers & Brews

Watsonville gets an upscale burger joint

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Dining Reviews

Flights of Cacao

Flights of Cacao

Santa Cruz’s pulse-raising gourmet chocolate house, plus Back Porch dinners and wine of the week

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Wine Reviews

Mercy Vineyards

Mercy Vineyards

Mercy Vineyards has garnered a wealth of gold medals for its 2010 Pinot Noir, including a double gold at the 2013 San Francisco Chronicle Wine Competition, golds at the Critics Challenge, Orange County wine competitions, and another gold at the 2014 Pinot Noir Shootout. These are serious accolades, and most certainly well deserved.

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Dining Reviews

Soif Gets Soifier

Soif Gets Soifier

Soif to begin serving bar food at Motiv while renovations are underway, plus a gathering at Gabriella Cafe

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Dining Reviews

Ate3One

Ate3One

Foodies in the 831 will want to follow this food truck

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The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
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Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual