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Apr 01st
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Food & Drink

Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

 

Rosé of Pinot Noir 2010: Think Pink!
 
At a recent visit to Silver Mountain Vineyards’ tasting room on the Westside, I tried a Rosé of Pinot Noir 2010 Central Coast which is truly delightful. Grapes for this Rosé are sourced from Tondre Vineyard in the Santa Lucia Highlands, Miller Hill and Muns Vineyard in the Santa Cruz Mountains—and the wine has a bright crispiness associated with classic Rosés. 
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Dining Reviews

Small Town Girl

Small Town Girl

Californian gets taste of the Big Apple while taking in a culinary conference

On street corners, pedestrians swiftly dance by each other on a matrix of finely spaced perpendicular paths. It was the first time my feet had felt the pavement of Manhattan.

And what better place for the assemblage of the International Association of Culinary Professionals for its 34th annual conference? This city, known for diversity and creativity in the realm of cuisine, offers a juxtaposition of two extremes.

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Wine Reviews

Sarah’s Vineyard & Wine Events

Sarah’s Vineyard & Wine Events

Nuits d’Enfer Merlot 2007 “Nights of Hell”

 I must admit that part of the attraction of trying this wine is the name of it. When a wine is called “Nights of Hell,” then it’s either going to set you on fire and give you a torturous night’s sleep, or it’s going to fill you with devilish passion and test your terpsichorean abilities to the max.

I am happy to report that neither was the case after taking a sip. I wanted to dance around only because the wine was so delightful.

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Dining Reviews

Calm after the Storm

Calm after the Storm

The Old Mountain Inn serves rib-sticking breakfasts like the ones grandma used to make

After a springtime rain in the mountains of Santa Cruz, the air is fresh, the damp earth reveals its aroma, and the weekend roads are relatively untraveled. A recent early morning drive took us to the quaint Old Mountain Inn for a filling breakfast.

A collection of live and silk plants adorn the interior while numerous skylights add light. I took time to appreciate the old photographs and the collection of doilies on the walls, some crocheted with an extremely fine hook, but all with such perfectly identical stitches.

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Dining Reviews

Eat and Meet

Eat and Meet

If preparing marvelous meals appeals to you, the Santa Cruz Mountains Gourmet Dinner Club allows you to explore the world of food and wine, as well as the opportunity to meet people throughout the county.

The SCMGDC will hold its annual membership drive and brunch on Sunday April 15 from noon until 3 p.m. in Ben Lomond. Reservations are required for the $15 event which will include a sampling of the members’ culinary skills. Wines will be available for purchase.

A shared supper table has long been a source of building communities. What began as a club for residents of the San Lorenzo Valley has expanded to include Aptos, Capitola, Live Oak, Santa Cruz, Bonny Doon and Redwood Estates.

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Wine Reviews

Bonny Doon Vineyard

Bonny Doon Vineyard

Contra 2009

 
It’s always exciting to find local wines in places out of town. My husband and I were in Palm Desert recently for the Paribas tennis tournament in Indian Wells—staying at one of the Marriott villas, complete with full kitchen. Although it’s fun to try the huge variety of wonderful restaurants in the area, we also like to prepare our own dinner now and again, so we stopped by Bristol Farms grocery store for something to cook out on the grill. 
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Dining Reviews

Scrumptious Send-off

Scrumptious Send-off

 

Downtown's Oswald continues to combine flavorful seasonal ingredients with appetizing presentations 
 
This wasn't the first time my son has said goodbye to Santa Cruz. Going away to college, from my perspective, was significant, but landing a job with a promising career path and securing an apartment in San Francisco, I consider monumental. 
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Dining Reviews

Beyond Beef

Beyond Beef

Aptos Burger Company is approaching it's 11th birthday. It's located in the Rancho Del Mar shopping center, which will undergo big changes after its recent purchase by Safeway.

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Dining Reviews

The True Olive Connection

The True Olive Connection

A Taste of Things to Come

When The True Olive Connection opened up in Downtown Santa Cruz in November 2010 with a fine collection of olive oils from all over the world, the store was an instant hit. It filled a niche for shoppers and tourists – providing a place to taste gourmet olive oil in a beautiful setting. 

Olive oil has been a staple of Mediterranean and other cuisines for hundreds of years, but is now showing up in pantries across the United States. As people become more health conscious, the days of cooking in unhealthy fats are dwindling.

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Dining Reviews

Tea For Three

Tea For Three

 

Delightful atmosphere, goodies, and service make a trip to Bloomsbury Tea Room memorable 
 
It seemed an appropriate venue for a reunion of two beautiful young women who first met in daycare two decades ago. For the first time, my daughter had missed a Santa Cruz Christmas due to obligations in the county swathed in Dodger Blue. Finally able to sneak north, we got fancy and headed to Capitola's Bloomsbury Tea Room.
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Panel Discussion

After 39 years in business, the owner of Santa Cruz’s Atlantis Fantasyworld looks back at how comics have evolved

 

Passion Week, Eclipse, Full Moon, Aries Festival, Passover and Easter

We have entered a most important week of multiple festivals. Three ages and religious festivals—stages for humanity’s development—are occurring simultaneously. Aries (Age of Laws), Pisces (Age of Faith), and Aquarian (Age of Science and Humanity); Jewish, Christian/Catholic and Esoteric teachings. The first of the three Spring Festivals occurs Saturday along with the full moon, a total lunar eclipse (something in form and matter has come to an end, its usefulness completed). It’s also Passover, celebrating the passage from the Taurus to the Aries Age, symbolized by the Hebrew people’s walk of 40 years from Egypt through the Sinai Desert to Canaan (land of milk and honey), culminating with Moses receiving the 10 Commandments—laws that directed humanity through the Aries Age. Passover celebrates their safe passage out of Egypt, “the Angel passing over the Jewish homes, safeguarding their first born.” The Aries Festival (first of three Spring Festivals—Aries, Taurus, Gemini) celebrates the love of God. Accompanying the Aries light (light of life itself) are the forces of restoration (restoring humanity’s hope) and the spirit of resurrection (uplifting humanity in need of new education, resources, direction and guidance). Guidance to be given by the New Group of World Servers. Saturday’s solar Aries festival (at the full moon lunar eclipse) is celebrated by the New Group of World Servers worldwide. Join us everyone. Sunday is Easter, celebrated by humanity worldwide. The three religious festivals arriving simultaneously signal that the coming new world religion is at hand, a synthesis and integration of all religions. We stand with our brothers and sisters everywhere in celebration. We see what is no longer needed—that which created separations between us—disappear. We stand forward together in the new light, with the spirit of resurrection directing us. Hosanna!

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Let’s Get Wrecked

Unsung ’60s musicians score in pop doc ‘The Wrecking Crew’
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Wheat Will Rock You

Companion Bakeshop scores again with Ryan Roseman’s harvest

 

What’s the best/worst April Fools’ Day prank you’ve ever heard?

This girl in my seventh grade class convinced our entire Christian school that she had cancer. Everybody started praying for her and stopped all the classes. At the end of the day she let everybody know it was an April Fools’ joke. Zach Scotton, Santa Cruz, Retail Manager

 

Odonata Wines

Easter is coming up this weekend, the perfect excuse to treat yourself and your loved ones to a little bit of bubbly with Easter brunch—and a special bubbly at that.

 

Ella’s at the Airport

Tiffany Ella King on her new fine dining restaurant in Watsonville