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Aug 02nd
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Food & Drink

Dining Reviews

Munching On The Mediterranean

Munching On The Mediterranean

At Vasili's, home-style Greek classics continue to fill the house  

The annual Greek Festival from Prophet Elias Greek Orthodox Church is just around the corner (Sept. 14-16). I thought I'd get an early start on the celebration since home-style Greek food is available year-round at Vasili's.

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Dining Reviews

A Real Deal

A Real Deal

Conveniently located at the corner of River and Water streets, Taqueria los Pericos is a tasty respite between running errands at Probuild and whatever improvement project awaits at home.

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Wine Reviews

Burrell School Vineyards & Winery

Burrell School Vineyards & Winery

Pinot Noir 2007 – Estate Reserve Principal’s Choice

A Russian, a Greek and a Brit go out for dinner and drink a bottle of Pinot Noir. It sounds like the beginning of a joke, but I, the Brit, do, in fact, have friends from Russia and Greece and we go out for dinner now and again.

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Dining Reviews

Movin' on Up

Movin' on Up

Ristorante Avanti's focus on local, sustainable ingredients continues to shine at its new location

With its move a few blocks up Mission Street, Santa Cruz’s revered Ristorante Avanti gains 30 additional seats and a full bar. Even with the extra capacity, it still took three tries to get a coveted weeknight reservation. You can’t blame the place for being so popular.

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Wine Reviews

Pleasant Valley Vineyards

Pleasant Valley Vineyards

Austin Craig Zinfandel 2008 —Big Red Zinfandel 

Looking for a Zinfandel that’s bold, voluptuous and deliciously good? Then let me introduce you to Pleasant Valley Vineyards’ 2008 Austin Craig Zin. Here’s a sinful Zinful if ever there was one. From the time that Craig and Cathy Handley purchased Pleasant Valley Vineyards in 1996, they have been producing some excellent wines—and the 2008 Grand Reserve Zin ($40) is one of them.

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Dining Reviews

Variety, the Spice of Life

Variety, the Spice of Life

Hearty servings, stir-fries with still-crisp produce, and a friendly atmosphere make Canton Chinese a comforting destination

It's been about five years since Canton Chinese Restaurant moved slightly up 41st Avenue to a shiny new mustard-colored stand-alone building. And just recently, the restaurant, run for years by various members of the Leung family, obtained a full liquor license.

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Dining Reviews

Three-peat

Three-peat

It was a filling afternoon meal with plenty of vegetables, protein, and even an adult beverage, with a tab that came to just $12.96.

It was the "Three and three at 3:00" Happy Hour at the Dragon Lounge at Canton Restaurant, which is offered daily and all day on Wednesdays.

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Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

2008 California Red Wine Blend

Once a month I get together with my British group of women friends, and it usually the one who is hosting makes dinner for the group. My friend Joanna has gone on an organic vegan diet so the food she prepared for us all was ultra healthy with spinach from her garden and palm sugar in the dessert instead of white sugar.

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Dining Reviews

Have It Your Way

Have It Your Way

Carbonero Café & Catering brings its fresh and wholesome gourmet repertoire to Scotts Valley

My visit to Carbonero Café and Catering felt eerily familiar. Winding down a narrow tree-lined road, I followed the reddish umbrellas into what was previously a cafeteria for Seagate Technologies, and now home to Fox. I spent almost half of my life in buildings like this, where patches in the shiny lacquered concrete floors spoke of bygone product lines.

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Dining Reviews

Good to Go

Good to Go

One thing I love about Santa Cruz is the plethora of neighborhood markets. I can walk to mine for a gallon of milk or missing ingredient faster than I can drive there. Capitola’s Grady’s Market is uniquely situated to not only serve its neighbors, but to supply visitors headed toward the Esplanade and beach.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
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Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover