Santa Cruz Good Times

Monday
Aug 03rd
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Three-peat

Three-peat

It was a filling afternoon meal with plenty of vegetables, protein, and even an adult beverage, with a tab that came to just $12.96.

It was the "Three and three at 3:00" Happy Hour at the Dragon Lounge at Canton Restaurant, which is offered daily and all day on Wednesdays.

Read more...
Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

2008 California Red Wine Blend

Once a month I get together with my British group of women friends, and it usually the one who is hosting makes dinner for the group. My friend Joanna has gone on an organic vegan diet so the food she prepared for us all was ultra healthy with spinach from her garden and palm sugar in the dessert instead of white sugar.

Read more...
Dining Reviews

Have It Your Way

Have It Your Way

Carbonero Café & Catering brings its fresh and wholesome gourmet repertoire to Scotts Valley

My visit to Carbonero Café and Catering felt eerily familiar. Winding down a narrow tree-lined road, I followed the reddish umbrellas into what was previously a cafeteria for Seagate Technologies, and now home to Fox. I spent almost half of my life in buildings like this, where patches in the shiny lacquered concrete floors spoke of bygone product lines.

Read more...
Dining Reviews

Good to Go

Good to Go

One thing I love about Santa Cruz is the plethora of neighborhood markets. I can walk to mine for a gallon of milk or missing ingredient faster than I can drive there. Capitola’s Grady’s Market is uniquely situated to not only serve its neighbors, but to supply visitors headed toward the Esplanade and beach.

Read more...
Wine Reviews

Naumann Vineyards

Naumann Vineyards

Tre Rosso Cali 2009—Three Reds of California

Don Naumann, winemaker and owner of Naumann Vineyards, has produced an interesting wine called Tre Rosso Cali, which translates to three reds of California. This is his first release of this particular blend of three red varietals—Merlot 60 percent; Cabernet Sauvignon 30 percent; and Cabernet Franc 10 percent—and it comes together beautifully.

Read more...
Dining Reviews

Dock Days of Summer

Dock Days of Summer

Aldo’s dishes up old-school Italian and fashionable California fare

I usually go to Aldo’s for sunny summer morning breakfasts. There is plenty of activity to behold from its tables on the dock. Fishing boats and kayaks drift by, while cormorants and seals dive for their sustenance. My favorite meal is the pesto, sour cream and Swiss cheese omelet ($10.75) with raisin fugasa toast, and the best hash browns I’ve found anywhere.

Read more...
Dining Reviews

Pierogi Party

Pierogi Party

Recently, friends invited us over to make pierogies; butter-fried, empanada-like peasant food stuffed with potatoes, onions, and cheese. It became an opportunity to connect with my lost heritage. 

Read more...
Wine Reviews

Bonny Doon Vineyard

Bonny Doon Vineyard

Riesling 2006 – Riesling to Live

Although Randall Grahm and I have met many times over the years, we had never sat down one on one and had a lengthy conversation. The occasion was to chat over dinner at Le Cigare Volant, Grahm’s newly named restaurant which used to be called Cellar Door, and to talk about wine (what else!).

Read more...
Dining Reviews

Satay at the House

Satay at the House

A large selection of mild Thai flavors awaits you at Thai House

On the way to our daughter’s apartment, we stopped in L.A.’s Thai Town. Although there is now much diversity, we did find an Oriental market that had all of the ingredients I was looking for. We had prior plans for lunch and I’ve been craving Thai food ever since. Aside from some worn upholstered booths, Santa Cruz’s Thai House redecorated a former ice cream shop with live plants, elaborate carvings, and Burmese architectural elements, offering diners an elegant sojourn.

Read more...
Dining Reviews

Pins and Needles

Pins and Needles

Ever eat a cactus? Many parts are edible. Learn how to cook this plant, and taste entries from the cactus cook-off at Santa Cruz’s Festival del Nopal in the street in front of the downtown library on Sunday, July 22.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover