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Feb 27th
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Food & Drink

Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & WineryBarbera 2010 and Center Street Grill  

With our bottle of Hunter Hill Barbera in hand, we head to Center Street Grill for dinner. I often take my own wine to restaurants—especially if I have one I really want to try—and pay the corkage fee. Center Street Grill is a restaurant we visit on a regular basis. I lived in Greece for 13 years, so I particularly love the Mediterranean-influenced food prepared by owner Danny Voutos. Voutos is of Greek descent, so he grew up appreciating olive oil-based cuisine, and flavoring food with fresh herbs and spices.
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Dining Reviews

Ancient Maize

Ancient MaizeA pre-Colombian soup of Mesoamerican shelled corn continues to nourish and warm us centuries later

The Aztec and other ancient cultures in Mesoamerica gave us many things. For instance, the words chocolate and avocado originated in the Nahuatl language, as did pozole [poh-soh-ley].
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Dining Reviews

Deals on Meals

Deals on MealsIt's a one-man-band in the kitchen at Chubby's in Scotts Valley. Owner and Chef Dino Saabedra took the small skillet in hand, and with a deft flick of his wrist my eggs were airborne to achieve over-easy perfection.
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Wine Reviews

Byington Vineyard & Winery

Byington Vineyard & Winery2010 Rosé Saignee

High in the Los Gatos hills and along the winding Bear Creek Road is Byington Winery. I have been there many times and always find it a pleasurable experience. The occasion this time was a picnic organized by a friend, which included wine tasting and a guided tour of the vineyard and very interesting cellar where events are held.
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Dining Reviews

Emerald Isle

Emerald IsleDe Laveaga, the Golden Gate Park of Santa Cruz, offers hearty, fresh meals with its recreational opportunities

The familiar road wound past weathered cacti, fir trees and the sixth fairway where five young deer grazed. I approached the green, seven iron in hand. It had been four months since I last felt its smooth metal brush the damp grass. My hip had been broken and subsequently replaced, but finally crutch-free, I had come to celebrate with breakfast at De Laveaga Restaurant, home to the only sport I am still permitted to play.
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Wine Reviews

Loma Prieta Winery

Loma Prieta WineryPetite Sirah 2008

Last week I wrote about a red blend for Valentine’s Day, but as the year’s most romantic day approaches and you’re still looking for something downright voluptuous, then Loma Prieta’s Petit Sirah fits the bill.
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Dining Reviews

Burgers Your Way

Burgers Your WayThere are plenty of options at Seabright Brewery besides award-winning beers 

It was the first brewery I had been at in Santa Cruz when it opened more than two decades ago. There have been occasional changes to the menu since then, the addition of a full bar, and on my recent visit, most of the servers wore name tags.
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Dining Reviews

Diggin' It

Diggin' It February's garden features an abundance of root vegetables, greens, citrus and pears. When it comes to eating with the seasons, this bountiful selection is perfect for a Valentine's month salad.

Beginning with beets, which as a child I encountered only as pickled, crimson disks on Italian salads, there are more tasty ways to eat them, including raw.
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Wine Reviews

Soquel Vineyards

Soquel VineyardsTrinity 2010 for Valentine’s Day

Looking for a smooth and sexy number for Valentine’s Day? A hot little item that’s not going to empty your wallet? And I’m talking about wine here! We all need something sensuous for Valentine’s—and if you’re planning a home-cooked meal by candlelight, then you’re going to need an interesting wine to go with it. And here’s where Soquel Vineyards’ Trinity comes in.
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Dining Reviews

Tasting Away

Tasting AwayBeautiful inside and out, Margaritaville blends Mexican specialties with Californian originality 

Last year I felt horribly deprived by the relative lack of warm summer days. Earlier this month though, there was enough shirt-sleeve weather to put me in remarkably giddy spirits. After thoroughly enjoying a walk on Capitola's sunny Esplanade in the middle of January, we stopped in at Margaritaville, a restaurant I had not visited in quite some time.
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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

 

What defines a good dive bar?

It’s slightly dirty, and they serve cheap drinks. Stella Celeste, Santa Cruz, Barrista

 

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

 

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia