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Aug 01st
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Food & Drink

Wine Reviews

Naumann Vineyards

Naumann Vineyards

Tre Rosso Cali 2009—Three Reds of California

Don Naumann, winemaker and owner of Naumann Vineyards, has produced an interesting wine called Tre Rosso Cali, which translates to three reds of California. This is his first release of this particular blend of three red varietals—Merlot 60 percent; Cabernet Sauvignon 30 percent; and Cabernet Franc 10 percent—and it comes together beautifully.

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Dining Reviews

Dock Days of Summer

Dock Days of Summer

Aldo’s dishes up old-school Italian and fashionable California fare

I usually go to Aldo’s for sunny summer morning breakfasts. There is plenty of activity to behold from its tables on the dock. Fishing boats and kayaks drift by, while cormorants and seals dive for their sustenance. My favorite meal is the pesto, sour cream and Swiss cheese omelet ($10.75) with raisin fugasa toast, and the best hash browns I’ve found anywhere.

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Dining Reviews

Pierogi Party

Pierogi Party

Recently, friends invited us over to make pierogies; butter-fried, empanada-like peasant food stuffed with potatoes, onions, and cheese. It became an opportunity to connect with my lost heritage. 

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Wine Reviews

Bonny Doon Vineyard

Bonny Doon Vineyard

Riesling 2006 – Riesling to Live

Although Randall Grahm and I have met many times over the years, we had never sat down one on one and had a lengthy conversation. The occasion was to chat over dinner at Le Cigare Volant, Grahm’s newly named restaurant which used to be called Cellar Door, and to talk about wine (what else!).

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Dining Reviews

Satay at the House

Satay at the House

A large selection of mild Thai flavors awaits you at Thai House

On the way to our daughter’s apartment, we stopped in L.A.’s Thai Town. Although there is now much diversity, we did find an Oriental market that had all of the ingredients I was looking for. We had prior plans for lunch and I’ve been craving Thai food ever since. Aside from some worn upholstered booths, Santa Cruz’s Thai House redecorated a former ice cream shop with live plants, elaborate carvings, and Burmese architectural elements, offering diners an elegant sojourn.

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Dining Reviews

Pins and Needles

Pins and Needles

Ever eat a cactus? Many parts are edible. Learn how to cook this plant, and taste entries from the cactus cook-off at Santa Cruz’s Festival del Nopal in the street in front of the downtown library on Sunday, July 22.

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Wine Reviews

Storrs Winery

Storrs Winery

Chardonnay 2010 - Gold Medal Winner at San Francisco Chronicle Wine Competition 


One of the best-known wineries in Santa Cruz County is Storrs. Their wines are easy to find in most local supermarkets and liquor stores, and you will see them on many a restaurant’s wine list. And the reason is – they make excellent wine that is reasonably priced for the quality product you get.

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Dining Reviews

Cuisine With A View

Cuisine With A View

Nearby—and perfect for a staycation getaway—the Carmel Hyatt Highlands charms with its world-class food, wine and more 

Situated in a magical spot on the California coast overlooking the Pacific Ocean, the stunning Carmel Hyatt Highlands offers the guest much more than simply an upscale place to stay.

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Wine Reviews

Zayante Vineyards

Zayante Vineyards

Chardonnay 2010

And a Life on the Ocean Wave By Josie Cowden Sailing out to sea on the Chardonnay II with a glass of Chardonnay in hand is wine-tasting at its best. The two Chardonnays go together like bunches of grapes ripening on a vine.

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Dining Reviews

Finger Food

Finger Food

Small plates at Bonny Doon Vineyard's restaurant are big on fresh flavors

It may have been April Fool's day, but it was no joke. Randall Grahm, winemaker and self-proclaimed "President-for-Life" of Bonny Doon Vineyard, announced the renaming of his Cellar Door Restaurant and Tasting Room. It is now called Le Cigare Volant, in honor of his winery's flagship wine, first released in 1984.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 31

Santa Cruz area movie theaters >
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Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover