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Jul 05th
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Food & Drink

Dining Reviews

Bulli for You

Bulli for You

A creative collection of recipes from one of the world's best chefs graces the menu at Haute Enchilada

A visit to the Monterey Bay Aquarium offers sightings of a giant Pacific octopus, a new jellyfish exhibit, and seahorses better disguised than Dana Carvey.For me the journey is enhanced by a stop at one of Moss Landing's unique eateries.. Previously a bustling antiques marketplace, the center is now revitalized by the Haute Enchilada Cafe and Galerias, with local artwork on display and an artist's reception on the third Sunday of the month. 

 

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Dining Reviews

Lemony Sip-it

Lemony Sip-it

In the back yard of my grandparents’ Live Oak home was a lemon tree whose branches bent under the weight of a multitude of huge thick-skinned fruits. Gramma adored her morning glass of ice cold tomato juice with salt, pepper, and plenty of freshly squeezed lemon.

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Wine Reviews

Cinnabar Winery

Cinnabar Winery

Mercury Rising 2009

Cowden Center Street Grill has started up its Thursday night wine flights for the spring and summer months. Before having dinner at this lovely restaurant recently, I enjoyed a tasting of Cinnabar wines.

 

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Dining Reviews

The Pork Club

The Pork Club

El Salchichero delivers a passionate mix of meaty, mouthwatering adventures

The first rule of Pork Club is: you do not talk about Pork Club, at least not to your vegetarian friends. Held after dark at one end of the Westside Swift Street Courtyard complex, the classes at El Salchichero have the feeling of clandestine meetings.

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Wine Reviews

Copious Winery

Copious Winery

Sauvignon Blanc 2010

By Josie Cowden Right next door to the Rio Theatre in Santa Cruz is the Backstage Lounge—and this place is doing some fun stuff these days. An event I attended recently at this cozy little restaurant was a dinner put on by Moveable Feast. Marisa Johnston, personal chef and catering expert, organized a sumptuous spread of three courses—all perfectly prepared in Backstage’s compact kitchen. As the guests mingled and munched on delicious appetizers, my friend and I enjoyed a pouring of Copious Sauvignon Blanc that I had taken along to have with dinner. Checking out the menu online ahead of time, my friend and I both selected fish as a main course, and the Sauvignon Blanc was a perfect pairing.

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Dining Reviews

Picnic Season

Picnic Season

Tucked into a corner of the red clay-roofed East Cliff Village Shopping Center is a little cafe called Deli-Delicious. The building may be aging, the interior floors may be covered with heirloom linoleum topped with generations of paint, but the sandwiches are new, fresh, and uncommon.

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Dining Reviews

Oodles of Noodles and More

Oodles of Noodles and More

Kao Sook brings mild to spicy versions of Thai specialties to Scotts Valley

A second Thai restaurant has opened on Scotts Valley's Mt. Hermon Road. Kao Sook recently took the place of Bruno's BBQ's previous home in the Safeway shopping center, and after a nice refurbishment, Thai food is served all day at this little sister of Sabieng.

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Wine Reviews

Dancing Creek Winery & Wine Events

Dancing Creek Winery & Wine Events

Late for the Dance – Zinfandel Dessert Wine 2009

Don’t you love the name “Late for the Dance”! A couple, pictured in silhouette on Dancing Creek’s distinctive label, conjures up a picture of having dinner out, some nice wine – and then finishing off the evening with a voluptuous touch of sweet Zinfandel.  With a tooth for all things dulce, I love to end a meal with something sweet, and a dessert wine gives one that little honey-in-the-mouth fix. Dancing Creek Winery owners, Jim and Robin Boyle, have made a lovely wine here in Late for the Dance. It has just the right amount of sweetness without being cloying. And with a piece of chocolate, it’s just divine.

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Dining Reviews

A Trip to My Land

 A Trip to My Land

The flavors at Freedom's Taqueria Mi Tiera are worth the ride

On a busy section of Freedom Boulevard, a Taco Bell and Wendy's are intermixed with an auto repair business and strip malls. It's a changing neighborhood, a mixture of old and new. Across the street from Taqueria mi Tiera, which has been open for 20 years, sits the historic Pioneer Cemetery. Next door is La Mana Panaderia, while further down the block a shiny Mi Puebla grocery store offers its own baked goods.

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Dining Reviews

Accidental Tourists

Accidental Tourists

Mix together one part doctorate in cancer biology, one part high-tech strategist and two parts foodie, and, serendipitously, you get tofu misozuke, an ancient Japanese fermented tofu which is traditionally enjoyed in small tastes with a glass of sake.

The husband and wife team of Dang Vu and Oanh Nguyen developed their passion for food from the traditional dishes prepared by their families. Their company, Rau Om, is named for an herb that grows in Southeast Asian rice paddies and is used in their Vietnamese cuisine.

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The Boards Are Back in Town

More than a century after a famed trio of Hawaiian princes first surfed in Santa Cruz, their redwood olo surfboards are returning to the Museum of Art & History

 

We Hold These Truths to Be Self-Evident

Saturday, July 4, is the 239th birthday of the United States, commemorating the signing of the Declaration of Independence (the U.S. astrology chart has Aquarius moon—freedom for its people, by its people). Cancer, a liberating and initiating sign, is the “gate” where Spirit enters matter. Cancer receives and distributes Ray 3 (Divine Intelligence) and Ray 7 (new rules, new rhythms, new free nation under God). Cancer represents an intelligent freethinking humanity that can and must create right economics for the world. This means a policy of sharing, an opportunity for the U.S. when Venus (money, resources, possessions, etc.) retrogrades July and August in Leo (the heart of the matter). The United States has a unique spiritual task for the world: to lead humanity within and toward the light, accomplished by its people who must first awaken to this task, learn discrimination and be directed by the soul to assume the Herculean task of spiritual world leadership. Let us review the first words of our Constitution: “We the People of the United States, in order to form a more perfect Union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the blessings of liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America.” Let us form that union together. The following is a review of the spiritual tasks for each sign. Read all the signs. They all apply to everyone.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of July 3

Santa Cruz area movie theaters >
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Lunch is Packed

Picnic basket lunches from Your Place, plus smoked chili peppers, and new owners at Camellia Tea House

 

What would you like the Supreme Court to rule on next?

Raising the minimum wage so that those that are in poverty now can have a higher standard of life. Greanna Smith, Soquel, Nanny

 

Bruzzone Family Vineyards

Bruzzone Family Vineyards is a small operation run by Berna and John Bruzzone. Starting out a few years ago making only Chardonnay, they eventually planted Pinot Noir on their extensive property and now make this varietal as well.

 

Ty’s Eatery

Pop-up hooks up with Santa Cruz Food Lounge for healthy comfort food