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Jan 24th
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Food & Drink

Wine Reviews

Nonno’s Italian Café & Wine

Nonno’s Italian Café & Wine

Vino di Nonno – California Red Wine

Nonno’s Italian Cafe is one of the most unpretentious little places on the map of California. It’s also a treasure trove of wines from the Santa Cruz Mountains appellation. Situated atop a hill in the beautiful Redwood Estates, it’s an easy drive from Santa Cruz, threading one’s way through majestic redwood trees to Nonno’s bucolic setting. Restaurant owner Ralph di Tullio is passionate about wine, so much so that as well as running his very busy restaurant, he even makes his own wine—Vino di Nonno, a California red wine which sells for $12 at his restaurant. “I buy the components from different Santa Cruz Mountains wineries and we make our own blend,” he says. “This particular one is 65 percent Tempranillo, 33 percent Petite Sirah and 2 percent Viognier. It’s a non-vintage blend of several years,” he adds.

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Dining Reviews

Curry My Favor

Curry My Favor

The new Real Thai Kitchen still offers a huge selection of fresh, house-made and delectable dishes

When Real Thai Kitchen changed hands, I was understandably concerned. This was a kitchen that made curry pastes from scratch, which didn't hold back on traditional ingredients, and which knew that if you asked for "Thai Spicy" you understood the consequences. With some attractive decor changes, the addition of Sunday dinner, and a beautiful color photo menu, I still recognize some faces, including the chef's. Thai Kitchen's weekday lunch buffet ($8.95) offers a quick and flavorful midday repast. It typically includes Tom Kha coconut-based soup with cabbage and tofu, a crisp green salad with peanut dressing, fruit, white and brown rice, and eight hot dishes, of which the curries tend to be the spiciest. Still, if you'd like more heat, ask for a condiment tray which includes ground chilies and chili paste.

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Dining Reviews

Fore The View

Fore The View

Pasatiempo, which means "a relaxed pastime" is a golf course designed by internationally acclaimed Dr. Alister MacKenzie and local Marion Hollins. It is fitting then that the bar and grill that bears his name is perched on a hill overlooking the 9th fairway with a view of Santa Cruz and the bay beyond. Golfers can enjoy an early breakfast, order lunch from the kiosk at the 9th tee or enjoy post round meal and beverages, and the public is welcome. Breakfast ($7 to $10.50) served all day, includes eggs, applewood-smoked bacon, omelets, burritos, oatmeal, yogurt, fresh fruit and Grand Marnier French toast.

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Wine Reviews

Clos LaChance Winery

Clos LaChance Winery

Chardonnay 2008

A fellow Brit and good friend, Emma, was in Santa Cruz recently, visiting from London, and it’s always a pleasure to show visitors our wonderful area. Having been to this neck of the woods before, Emma particularly loves Capitola Village, so we headed there for a stroll around and then to Paradise Beach Grille for a glass or two of wine.
Paradise Beach Grille carries quite a few of our local wines and, of course, I always choose local when it’s available. On this particularly warm afternoon, a Clos LaChance Chardonnay is just the ticket. It’s an upbeat refreshing wine, full of tropical fruit, apples and pear flavors with a flinty mineral finish.

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Dining Reviews

Midwestern Hospitality

Midwestern Hospitality

Peachwood's arranges happy marriages between local produce, Kansas City beef and Omaha pork

On Sunday mornings at brunch you may find David Smith, chef-proprietor of Peachwood's Steakhouse, manning the carving station dressed regally in whites and a tall, pleated toque. Once a Midwest college chemistry professor, Smith owned a Kansas City-style steakhouse and in 1991 brought his recipes and relationships with family ranchers to Santa Cruz.

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Wine Reviews

Vino Tabi Winery

Vino Tabi Winery

Chardonnay 2009

Taking a sip of Vino Tabi’s 2009 Chardonnay, Santa Cruz Mountains, is a joyful experience. Lots of butterscotch and candied pear on the nose is the first hint that this is a worthwhile juice. And in the mouth, there are flavors of baked apple, light buttery oak and a touch of nutmeg—ending with a delicate light vanilla finish. This delicious and tantalizing wine is well worth the price of $24.

Winery owner Katie Fox works incessantly to craft her fine wines. When last I saw her at the beginning of November, she was relieved that harvest was over and can now concentrate on other wine-related events her winery is involved in.

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Dining Reviews

Parmesan Meets Pico de Gallo

Parmesan Meets Pico de Gallo

Part Mexican, part Italian and sometimes a fusion of both, MexItalian Restaurant offers a bright array of fresh options

Jean-Pierre (JP) Iuliano, co-owner of Café Mare, and Fernando Vasquezmatias who hails from Oaxaca, Mexico have worked together since their days at Star Bene. Their new endeavor, MexItalian, combines Old and New World ingredients and recipes in unexpected ways.

The Water Street restaurant’s interior is relatively unchanged from its previous incarnation where glass tops protect brick red fabric tablecloths. In the cabinet, shakers of Parmesan and oregano share the shelves with bottled hot sauces. The menu includes a number of vegetarian and gluten-free options, and Vasquezanatias said everything is made from scratch.

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Dining Reviews

From Peru to You

From Peru to You

With a remodeled kitchen, a compact healthful menu and Internet access, La Moraqueza Espresso Café has opened its doors in the historic Camp Capitola Superintendent’s office.

The café was one of the stops on this month’s First Friday tour, and still features the art of Heejin Lee and Robert Ernest Quihuis III. However, owner Washington del Aguila proudly pointed out photographs from his Peruvian home town.

Soft ’70s and ’80s rock included ballads by Air Supply, REO Speedwagon and Phil Collins as we sat in what was possibly a parlor in this State Historic Monument.

Breakfast choices ($3.50 to $5) include bagels and toast with eggs. The crusty warm Lox Bagel ($4.50) included thin slices of cured salmon, capers, red onions and mixed greens. The tartar sauce spread gave it a tasty, tangy bite.

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Wine Reviews

Villa Del Monte

Villa Del Monte

Chardonnay 2010

As most people like Chardonnay, this is a good wine to have around over the Thanksgiving holidays. Most white wine drinkers can’t always handle red, but you can count on red wine drinkers being able to drink white. It’s good to have a variety of wine in stock to give people choices, but Chardonnay is a safe bet for most.

Villa Del Monte Winery’s 2010 Chardonnay, Santa Cruz Mountains Regan Vineyard ($25), is a wonderful wine to open up when guests first arrive for Thanksgiving dinner. With its crisp tropical fruit flavors and buttery finish, this lightly oaked Chardonnay goes well with cheese, fruit, nuts—and other hors d’oeuvres set out for people to munch on before the main meal. And it would, of course, go perfectly well with turkey and all the trimmings.

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Dining Reviews

Delightfully Corny

Delightfully Corny

Chelito's Pupuseria offers an introduction to the Salvadorian kitchen

Prior to the arrival of the Spaniards, present day El Salvador was home to numerous indigenous populations including the Maya, Lenca and Pipil peoples. Today's Salvadorian menu has roots in these various cultures when corn, peppers, fruit, and cacao were local staples—and the menu at Chelito’s Pupuseria is no different.

We enjoyed a basket of unique tortilla chips which were thin and crisp with well-bubbled surfaces. We helped ourselves to smoky red salsa, tart tomatillo salsa and pico de gallo loaded with green chilies at the condiment bar.

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Force of Nature

Santa Cruz’s Carlie Statsky brings her love of the natural world to the hyper-personal art of wedding photography

 

Mercury Retrograde in Aquarius

The magical time of Mercury’s retrograde cycle is here once again, until Feb. 11, and then some. The Mercury retro cycle actually lasts eight weeks when we consider its retrograde shadow, giving us six months a year for review. We know the rules of Mercury retro: Be careful with everything; cars, driving, money, resources, friends, friendships, groups, interactions, thinking, talking, communications. Avoid big purchases, important meetings and important repairs. Mercury retrograde times are for review, reassessment and rest. Our minds are overloaded from the last Mercury retro. Our minds need to assess what we’ve done since October—eliminating what is not needed, keeping what’s important, preparing for new information in the next three months (till mid-May). Mercury in Aquarius retrograde … we reinvent ourselves, seek the unusual, we don’t hide, we’re just careful. We live in two worlds; outer appearances and inner reckonings, with both sides of our brain activated. Yet, like the light of the Gemini twins, one light waxes (inner world), the other (outer realities) wanes. Like Virgo, we see what’s been overlooked—assessing, ordering and organizing information. It’s an entirely inner process. When speaking we may utter only half of the sentence. We’re in the underworld, closer to Spirit, eyes unseeing, senses alerted, re-doing things over and over till we sometimes collapse. Because we’re in other realms, we’re wobbly, make mistakes, and don’t really know what we want. It’s not a time for decisions. Not yet. It’s a time of review. And completing things. Mercury retro: integration, slowing down, resolution, rapprochement.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of January 23

Santa Cruz area movie theaters >
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Bye Bye Benten!

Benten closing, plus Award-winning gin, a massive burrito and chocolate review

 

Trout Gulch Vineyards

Scanning the shelves of Deluxe Foods of Aptos, which carries an impressive selection of local and imported wines, I picked up a bottle of Trout Gulch Vineyards Chardonnay 2012, described as “a local favorite” by the busy market.

 

Cremer House

What’s old is cutting-edge again in Felton

 

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