Santa Cruz Good Times

Wednesday
Oct 01st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Here and There

Here and ThereSanta Cruz Pizza Company offers eat-in, take-out, bake-it-yourself pies and more

Santa Cruz Pizza Company is a family-run restaurant that resides in the busy Victor Square shopping center near Scotts Valley Market. With televisions and a menu that offers more than pies, it's the perfect destination for a family night out.
Surfboards with beer logos ride the vivid blue walls surrounding tables and upholstered booths with roughly hewn seatbacks smoothly varnished to reflect soft light.
Sandwiches ($6.50 to $7.50), which are served on house-made focaccia bread, include Mama's Meatballs and Philly Cheesesteaks. Plates of pasta ($5.95/$9.95), fresh from Santa Cruz Pasta Company, are served with either marinara or Alfredo sauces and garlic cheese bread.
For snacks, the Kickin' Cajun Wings ($6.05 per half pound) sauces range from regular to hot to BBQ.
Read more...
Dining Reviews

Bus Stop Burritos

Bus Stop Burritos

On a concrete island smack in the middle of Santa Cruz's downtown metro center, fragrant sauces simmered in a tiny but well-equipped kitchen where two women were busily rolling burritos. It's a perfect location for good fast food; right on Front Street and at the stop for the heavily ridden Highway 17 Express.

Quesadillas ($3 to $6) include Sea and Land. Surprisingly thick with its edges sealed like a turnover, plump shrimp and steak joined tomatoes, pickled jalapeños and plenty of cheese within the browned tortilla.

New on the menu is Dandy's Synchronizada ($6), which combines chewy pieces of chopped steak with ham, onions, jalapeños and cheese.

El Dandy's tortas ($4.50 to $6) are very transportable—including the Torta Cubana ($6). In an oblong airy bun, thinly sliced ham, steak, chorizo, griddled, sliced hot dogs, tomato and hot pickled jalapeños made a satisfying lunch.

Read more...
Wine Reviews

Tulip Hill Winery

Tulip Hill Winery

Merlot 2008


My husband and I often take a trip to the Palm Desert area. Even when it gets mighty hot, we always find plenty to do. The whole area from Palm Springs to La Quinta is growing rapidly and new constructions are springing up like mushrooms. At a water-feature complex in Rancho Mirage called The River, Tulip Hill Winery has an off-site tasting room that is well worth a visit. It’s a cool little enclave in the desert that showcases Tulip Hill’s award-winning boutique wines—and the tasting room also features an olive oil tasting bar and an interesting line of wine accessories, specialty foods and chocolate.

Read more...
Dining Reviews

Brit on the Beach

Brit on the Beach

Britannia Arms expands to Capitola with bay views, breakfast and a few surprises

As it does in Aptos, Capitola’s Britannia Arms offers a combination of British, American and pub fare. Although decorated with a series of classic Guiness posters, from the architecture and view exuded a California beachfront aura.

Behind the fully occupied bar, bottles sparkled in impressive wooden shelving. From the elevated cupola room we could watch the Giants game while bright alternative rock from XM radio brightened spirits on a drizzly Tuesday evening.

Read more...
Dining Reviews

Stuffed!

Stuffed!

Gallos means rooster in Spanish and at Taqueria los Gallos, you will find portraits and statues of the colorful fowl. Now with a second Scotts Valley location on Mt. Herman Road, their well-flavored Mexican family specialties including tortas, fajitas and vegetarian preparations are more attainable than ever.

The aroma of chilies and masa swirled from the container holding an Enchilada ($2.50). The 5-inch corn tortilla covered with a classic bright red sauce and a generous amount of melted cheese held finely shredded chicken.

By the time I got home, the cardboard box was greedily absorbing the sauce of an egg-battered Chile Relleno ($4.25). The meaty, sweet, cheese-stuffed fresh poblano chili was topped with a purée of green chilies and fresh tomatoes.

Read more...
Wine Reviews

Bargetto Winery

Bargetto Winery

Pinot Noir 2008


One of my very good friends was celebrating a milestone birthday at Au Midi restaurant in Aptos, so I took along an excellent bottle of Bargetto Reserve Pinot Noir ($40) wine to share. With about 20 people sitting down to dinner, the bottle didn’t go very far, but those who tried it most certainly loved it. And I made sure that my birthday friend and I got a healthy pouring. Fortunately there was plenty of champagne flowing as well, and many bottles of wine were ordered from the restaurant’s list. As well as carrying some good French wines, Au Midi has a pretty good selection of local wines as well. As I took my first sip of the Pinot Noir, I savored each fabulous drop and the lovely experience of sharing it with friends.

Read more...
Dining Reviews

Making a Splash

Making a Splash

The county is abuzz about Geisha's unique commitment to sustainable sushi in Capitola

Geisha Japanese Restaurant and Tea Room features creative combinations of textures and flavors in its makimono as well as a nice selection of teas. And what’s unique is the restaurant's mission to support sustainable fisheries. Unlike most sushi eateries, there is no unagi (freshwater eel), or Tako (octopus) on the menu.

The goals of sustainability include fishing practices that avoid ecosystem damage, maintain or improve target species' populations, and eschew harm of non-target species. Geisha has taken on this difficult pursuit in a complex, global industry which necessitates special relationships with fishmongers.

Read more...
Dining Reviews

The Spice is Right

The Spice is Right

Although Malabar refers to a region of India along its western coast bordering the Arabian Sea, Santa Cruz's Malabar Restaurant infuses ingredients from around the world into its vegetarian menu. Japanese pumpkins, Anaheim chilies, Greek cheese, Malaysian peanut sauce and Russian Borscht are just some of the flavors that join curries and samosas in its rich list of small plates, soups, salads, pastas and entrées.

We began the meal with exotic beverages. Persian Nights ($4.25) was a sweet, lavender-colored blend of banana, pomegranate and almond milk scented with rosewater.  Supertonic ($4.50), a refreshing fusion of ginseng, ginger and allspice, was topped with chewy dried Himalayan goji berries.

Baked Sonoma Goat Cheese Salad ($7.75) with beautiful baby lettuces was lightly dressed with lemon vinaigrette and topped with a soft puff of white cheese. We enjoyed it with an order of Pan ($4), the airy, soft flatbread, which was served with clarified butter ghee, generously laden with minced fresh garlic.

Read more...
Wine Reviews

Fortino Cellars

Fortino Cellars

Almond-Flavored Champagne

Not that long ago, I was wine tasting with a few friends at some of the wineries over Hecker Pass in the Gilroy area. One of the places where we stopped was Fortino Cellars. They have a lovely tasting room—and our little group was well taken care of and given a tour of the property.

Although we tasted some interesting wines that day, I was really taken with an almond-flavored Champagne they produce—although officially it really should be called sparkling wine. True Champagne comes only from the Champagne region of France—and the top dogs such as Taittinger and Bollinger are pretty expensive. Bollinger, as you may remember, was always drunk by the outrageous duo in the British series “Absolutely Fabulous.” They always referred to it as “Bolly” as in “Got any Bolly, darling?”

Read more...
Dining Reviews

Full Plate

Full Plate

A repertoire of Mexican sauces and neighborly atmosphere has made Manuel's an enduring Aptos treasure

For more than 45 years the Santanas have shared their family's traditional Mexican recipes with their Aptos neighbors. Recently renovated, the interior is as cheerful as the staff, and the flavorful foods are filling.

We kicked off dinner with crisp, house-fried tortilla chips and Manuel's legendary cooked, puréed salsa; well-spiced with cumin and chilies. It is so good that the kitchen bottles it for sale at the restaurant and markets such as Shopper's Corner.

Manuel's has a surprising local wine selection and glasses ($4.50) and bottles ($17) of house wines also. From the full bar domestic and imported beers ($3.50/$4.25) join glasses and pitchers of margaritas ($5.75/$15.75) plus Mango or Strawberry ritas ($5.95/$15.75).

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, occurs this year during Libra, the sign of creating right relations with all aspects life and with earth’s kingdoms. We contemplate (the Libra meditation) forgiveness, which means, “to give for another.” Forgiveness is not pardon. It’s a sacrifice (fire in the heart, giving from the heart). Forgiveness is giving up for the good of the other. This is the law of evolution (the path of return).

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of September 26

Santa Cruz area movie theaters >

 

Reflecting Glass

Composer Philip Glass’ first trip to Big Sur was by motorcycle; little did he know that he’d establish a music festival there six decades later.
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Melinda’s

New Capitola bakery takes gluten-free goods to the next level

 

Do you think you are addicted to technology?

Santa Cruz  |  Unemployed

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Apricot Wine for Dessert

Thomas Kruse Winery, a participant in the new Santa Clara Wine Trail, has been around for a long time—since 1971, to be exact. When our little group arrived to try some wine at the Kruses’ low-key tasting room, Thomas Kruse and his wife Karen were there to greet us. Theirs is a small operation, and they’re proud to offer quality wine at affordable prices. “Because we are small and low-tech, it’s easy to relate to the whole winemaking process,” says Karen—and the Kruses take pride in making wine “just like it has been made for centuries.”