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Mar 01st
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Food & Drink

Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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Dining Reviews

Kindler, Gentler Burritos

Kindler, Gentler BurritosVivas' taqueria menu employs local, organic produce

Offering a different twist on Mexican food, Vivas uses organic produce and beans in their south-of-the-border specialties. Adjacent to the Rio Theatre, it's a convenient place for takeout before securing a spot in the theatre's queue.

Tiles are used extensively in the décor, from the Spanish-style stone floor, to the rustic tabletops and wall— mounted boxes in which grow leafy plants. The bench seating is attractively upholstered, and the corner location allows plenty of sunlight throughout the day, while a small fountain delivers soothing sound.
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Dining Reviews

2011: Diversity was the Word

2011: Diversity was the WordThe 2011 year in Santa Cruz food landscape had a number of notable excitement/changes.

I appreciated experiencing the increased diversity brought to life by some new entrepreneurial families. Tran Noodle House introduced Vietnamese pho to Watsonville. This relatively simple soup of noodles and meat cooked in a well-made broth and embellished with crisp mung bean sprouts and fresh basil leaves is savory, centering, and meant to be slurped.

Pupusas with strongly fermented cheese, the national dish of El Salvador, along with pastelitos empanadas and Salvadorian tamales were introduced by Chelito's on Ocean Street bringing an array of new flavors to town.
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Wine Reviews

Equinox Wine

Equinox WineSparkling Wine for New Year’s Eve

The countdown to the end of 2011 has begun. As we plan our New Year’s Eve festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate going into a brand new year. And it doesn’t have to be French. An excellent Champagne (or sparkling wine as it has to be called if it’s made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.
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Dining Reviews

Side by Side

Side by Side

Chinese Village and Bamboo Garden add different twists to favorite dishes

For some time I’ve marveled at the coexistence of two adjacent Chinese restaurants on Capitola Road. The atmosphere in each is distinct, from the decor to the seating, and although the three quarters of the two menus are similar, I found the preparation styles, ingredients, and flavors very different. The lightly cooked fresh vegetables at both establishments were excellent.

In the Chinese Village parking lot, median strips were planted with Asian herbs. Inside, owner Sally Wong, still wearing her apron, was enjoying her mid-day meal at the counter. Her experience in the kitchen spans many decades. The restaurant, which opened in 1976, has been at its current location for about15 years.

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Wine Reviews

Nicholson Vineyards

Nicholson Vineyards

Chardonnay 2008

A few weeks ago, some friends who live close by invited me over to their house for a light lunch to meet some British folks they do a house exchange with periodically. Since I hail from England myself, they thought it would be nice for me to meet them—and it was.

I had just bought a bottle of Nicholson’s 2008 Estate Chardonnay ($24), Santa Cruz Mountains, and so this would be the perfect libation to have with a variety of cheeses, salad, salami and pickles.

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Dining Reviews

Fuel Stop

Fuel Stop

Moss Landing's Lighthouse Harbor Grille offers tasty entrées

After kayaking, or on the way to Laguna Seca or the Monterey Bay Aquarium, Moss Landing is a convenient stop for breakfast or lunch. Sandwiched between The Whole Enchilada restaurant and a huge fruit stand sits a shack-like structure which houses Lighthouse Harbor Grille.

The brightly painted interior is decorated with nautical kitsch right down to the vinyl tablecloths and curtains with lacy lighthouses. Each table held Tapatio and three flavors of Tabasco, stirring in me a craving for something spicy.

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Dining Reviews

Hot from Your Oven

Hot from Your Oven

Fresh Prep Kitchens returns to a retail storefront, this time in Capitola's King's Plaza Shopping Center next to Baskin Robbins. To ensure that your favorites are waiting when you arrive, it's best to order through the website. However, I was at OSH and stopped in to see what was available.

The kitchen was abuzz as employees prepared and packaged ready-to-cook meals. From the refrigerator I selected Dijon-Herb Crispy Chicken Bake ($14.95) with mashed potatoes. I then heard a call from the kitchen that the Chicken Pot Pie ($15.95) was ready. Each comes with a side of vegetables or greens.

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Wine Reviews

Nonno’s Italian Café & Wine

Nonno’s Italian Café & Wine

Vino di Nonno – California Red Wine

Nonno’s Italian Cafe is one of the most unpretentious little places on the map of California. It’s also a treasure trove of wines from the Santa Cruz Mountains appellation. Situated atop a hill in the beautiful Redwood Estates, it’s an easy drive from Santa Cruz, threading one’s way through majestic redwood trees to Nonno’s bucolic setting. Restaurant owner Ralph di Tullio is passionate about wine, so much so that as well as running his very busy restaurant, he even makes his own wine—Vino di Nonno, a California red wine which sells for $12 at his restaurant. “I buy the components from different Santa Cruz Mountains wineries and we make our own blend,” he says. “This particular one is 65 percent Tempranillo, 33 percent Petite Sirah and 2 percent Viognier. It’s a non-vintage blend of several years,” he adds.

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Dining Reviews

Curry My Favor

Curry My Favor

The new Real Thai Kitchen still offers a huge selection of fresh, house-made and delectable dishes

When Real Thai Kitchen changed hands, I was understandably concerned. This was a kitchen that made curry pastes from scratch, which didn't hold back on traditional ingredients, and which knew that if you asked for "Thai Spicy" you understood the consequences. With some attractive decor changes, the addition of Sunday dinner, and a beautiful color photo menu, I still recognize some faces, including the chef's. Thai Kitchen's weekday lunch buffet ($8.95) offers a quick and flavorful midday repast. It typically includes Tom Kha coconut-based soup with cabbage and tofu, a crisp green salad with peanut dressing, fruit, white and brown rice, and eight hot dishes, of which the curries tend to be the spiciest. Still, if you'd like more heat, ask for a condiment tray which includes ground chilies and chili paste.

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Green Swell

Local surfboard company greens up the industry with an eco-conscious business model

 

Two Fish Bound by a Golden Cord

Until March 20, (Spring Equinox), Earth and her kingdoms (mineral, plant, animal, human) experience the influence of Pisces, sign of the World Savior. Whereas the task of Aquarius is as world server, the Pisces task is saving the world—tasks given to the two fishes. Pisces never really enters matter, and as the last sign of the zodiac includes all the signs. During Pisces, having gathered all the gifts of the previous 11 signs, it is a good time to prepare for new initiating plans when Aries (sign of beginnings) begins. No wonder Pisces, like Scorpio, is so difficult (both are ruled by Pluto, planet of death, new life, regeneration, transformations). Both signs (with Scorpio drowning in dark and deep waters) find life on Earth a hardship, disorienting (from the spiritual perspective), at times feeling betrayed. Life is a paradox, especially for Pisces. Each zodiacal sign represents and distributes a different phase and facet (12) of the Soul’s diamond light, Pisces is the “Light of Life itself, ending forever the darkness of matter.” It takes two fish to complete this work (creating eventually an extraordinary human being). One fish turned toward the material world (in order to understand matter), the other fish toward the heavenly world. Around the two fish is a silvery cord binding them together. The two fish are forever bound until all of humanity is redeemed (lifted up into the Light). This is the dedication of all world saviors (Buddha, Christ, the NGWS). Thus the sacrifice and suffering experienced by Pisces. Knowing these things about Pisces, let us help them all we can. Sometimes all of humanity is Pisces.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Seal Change

Celtic selkie lore comes alive in dazzling ‘Song of the Sea’
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Teresa’s Gourmet Foods

New owners for Santa Cruz’s leading local salsa company

 

What defines a good dive bar?

It’s slightly dirty, and they serve cheap drinks. Stella Celeste, Santa Cruz, Barrista

 

Picchetti Winery

After enjoying its contents, I couldn’t throw away the empty bottle of Picchetti Winery’s Red Table Wine.

 

Happy Birthday, Manny

Manuel’s turns 50, farmers market steel head pairs with Pinot, and a Birichino Malvasia