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Friday
Jan 30th
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Food & Drink

Dining Reviews

From Peru to You

From Peru to You

With a remodeled kitchen, a compact healthful menu and Internet access, La Moraqueza Espresso Café has opened its doors in the historic Camp Capitola Superintendent’s office.

The café was one of the stops on this month’s First Friday tour, and still features the art of Heejin Lee and Robert Ernest Quihuis III. However, owner Washington del Aguila proudly pointed out photographs from his Peruvian home town.

Soft ’70s and ’80s rock included ballads by Air Supply, REO Speedwagon and Phil Collins as we sat in what was possibly a parlor in this State Historic Monument.

Breakfast choices ($3.50 to $5) include bagels and toast with eggs. The crusty warm Lox Bagel ($4.50) included thin slices of cured salmon, capers, red onions and mixed greens. The tartar sauce spread gave it a tasty, tangy bite.

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Wine Reviews

Villa Del Monte

Villa Del Monte

Chardonnay 2010

As most people like Chardonnay, this is a good wine to have around over the Thanksgiving holidays. Most white wine drinkers can’t always handle red, but you can count on red wine drinkers being able to drink white. It’s good to have a variety of wine in stock to give people choices, but Chardonnay is a safe bet for most.

Villa Del Monte Winery’s 2010 Chardonnay, Santa Cruz Mountains Regan Vineyard ($25), is a wonderful wine to open up when guests first arrive for Thanksgiving dinner. With its crisp tropical fruit flavors and buttery finish, this lightly oaked Chardonnay goes well with cheese, fruit, nuts—and other hors d’oeuvres set out for people to munch on before the main meal. And it would, of course, go perfectly well with turkey and all the trimmings.

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Dining Reviews

Delightfully Corny

Delightfully Corny

Chelito's Pupuseria offers an introduction to the Salvadorian kitchen

Prior to the arrival of the Spaniards, present day El Salvador was home to numerous indigenous populations including the Maya, Lenca and Pipil peoples. Today's Salvadorian menu has roots in these various cultures when corn, peppers, fruit, and cacao were local staples—and the menu at Chelito’s Pupuseria is no different.

We enjoyed a basket of unique tortilla chips which were thin and crisp with well-bubbled surfaces. We helped ourselves to smoky red salsa, tart tomatillo salsa and pico de gallo loaded with green chilies at the condiment bar.

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Dining Reviews

Daily Bread

Daily BreadJust across the Stockton Avenue Bridge at the portal to the Esplanade sits Capitola Coffee Roasting Company and Pâtisserie. Michaella (Mika) Olavarri is at the helm, popping warm pastries out of the oven and mixing up hot and iced coffee drinks.
There aren't many bags of beans on the shelves, as Olavarri prefers to roast in small batches for the freshest flavor. And with each bag or tall ceramic mug purchased, comes a free cup of coffee.
Rays of the morning sun brightened and warmed the small café as one of my favorite French chanteurs serenaded softly through the speakers. Two large tables and stools at a bar along the wall provide seating, and power strips support WiFi use.
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Wine Reviews

Muccigrosso Vineyards

Muccigrosso Vineyards

Pinot Noir 2008


Dozens of bottles of wine had been generously donated by Muccigrosso Vineyards for silent auction at a fundraiser I attended recently. The event was for a friend’s brother whose house needs remodeling—as he’s now wheelchair bound after brain surgery. Held at Hunter Hill Vineyard & Winery—whose owners had donated their beautiful location and gallons of wine—the turnout was amazing and several thousand dollars were raised. I find the wineries of the Santa Cruz Mountains to be extraordinarily generous in supporting the community. Hunter Hill and Muccigrosso wineries are but two of the many in the area who step up to the plate to give a helping hand when needed.

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Dining Reviews

A Harbor Fall

A Harbor Fall

The new fall menu at Johnny’s Harborside offers fresh and comforting fare

I was craving a pleasant, tasty, and leisurely brunch with an exquisite view, so, under a cloudless sky, we headed to Johnny’s Harborside at the small craft harbor. Soft butter melted gently into warm, itty bitty cinnamon-scented muffins which tasted of chocolate with autumn walnuts while we reviewed the new fall menu.

Chef Brian Woods’ new creations include a number of starters such as grilled shrimp cocktail with avocado ($13), grilled romaine salad ($7) with smoked tomatoes and citrus Caesar vinaigrette, warm spinach salad ($9) with bacon vinaigrette, caramelized onions and goat cheese, and vegetarian spring rolls ($7) with sesame vinaigrette.

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Dining Reviews

Hot from the Oven

Hot from the Oven

Roland Konicke, a transplanted New Yorker, worked in and around local farmers markets for years. He missed the Big Apple's pizzas, and set out to let Californians taste the difference, using local, organic ingredients. Even the meat products, from Santa Cruz's El Salchichero, are from local pasture-raised animals.

Konicke sells his Uncle Ro's take & bake pizzas at Santa Cruz farmers markets. Shoppers can snack on a warm slice, or take one home to bake. Local ingredients lead to seasonal combinations, and August's Padrón pepper pies made the local top-ten list.

Temporarily mobility-impaired, (oh, I miss the farmers market), I followed a hint that someone had spied the pies at Whole Foods in Santa Cruz. Right next to the store’s in-house creations were four varieties of Uncle Ro’s ($10.99).

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Wine Reviews

Sarah’s Vineyard

Sarah’s Vineyard

Pinot Noir 2009


Ever since Café Rio opened its doors recently – with brand new owners at the helm – this lovely ocean-view restaurant has done extraordinarily well. Restaurant news spreads quickly in the Santa Cruz area, and the word is that Café Rio has regained its reputation of old and is serving up some excellent food, including their famous and much-loved sand dabs.

Dying to check the new vibe, I finally get there with a friend for a light dinner from the bar menu  – knowing ahead of time that I would order of one of my favorites – seared ahi tuna. We also order some delicious smoked salmon and tender deep-fried calamari.

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Dining Reviews

Nest Eggs

Nest Eggs

Crow’s Nest launches daily breakfast

Stand-up paddle boarders, scullers, kayakers and a back-pedaling otter floated down the channel followed by Team O'Neill with a boat load of school children. Two sets of twin toddlers pranced happily in the sand while a runner and dog-walker made their way down the levee toward the lighthouse. It is the familiar view from the comfortable Crow's Nest, and now it's available at breakfast.

With all those healthy people exercising outside, I assuaged my guilt with a reminder that breakfast is the most important meal, and, coincidentally, that's the way it was treated by the Crow's Nest kitchen.

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Dining Reviews

Bread as Art

Bread as Art

From the ceiling of the little market and bakery hang piñatas of all shapes and sizes, but the bakery cases were practically empty at nine in the morning. We were quickly greeted by co-owner Jorge Hernandez who sent us into the kitchen where we selected eight just-baked pastries ($10.60) from the six-foot tall racks of colorful, sweet and savory breads in multitudinous shapes and sizes.

Although El Rosal has a huge selection, Hernandez said his bakery makes far fewer than the 500 or more varieties in Mexico's repertoire.

The Spaniards first brought wheat to the New World, and for a short time in the 1860s the French brought expert pâtissiers. Hernandez says that each of the Mayan tribes in the south and the Aztecs farther north added their own touch to these foreign influences, creating the wonderful diversity.

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Throwing It All Away

Everybody’s for recycling, right? So why are we all doing it wrong? Our reporter gets down and dirty to uncover 10 secrets that will finally make the recycling process make sense

 

Aquarius Calling, Humanity Rising

Aquarius (11th sign after Aries) is the sign of service—serving one another, building community. Aquarius is fixed air, stabilizing new ideas in the world. When new ideas reach the masses the ideas become ideals within the hearts and minds of humanity. Air signs (Gemini, Libra and Aquarius) are mental. They think, ponder, study, research, gather and distribute information. For air signs, education and learning, communicating, writing, being social, tending to money, participating in groups and creating sustainable communities are most important. One of the present messages Aquarius is putting forth to the New Group of World Servers is the creation of the New Education (thus thinking) for humanity—one based not on commodities (banking/corporate values) but on virtues. Humanity and Aquarius Aquarius is the sign of humanity itself. We are now at the beginnings of the Age of Aquarius, the Age of Humanity (rising). The “rising” is the Aquarian vision of equality, unity, the distribution and sharing of all resources and of individual (Leo) creative gifts for the purpose of humanity’s (Aquarius) uplifting. This is the message in the Solar Festival of Aquarius (at the full moon) on Tuesday, Feb. 3. We join in these visions by reciting the World Prayer of Direction, the Great Invocation.Tuesday’s solar festival follows Monday’s Groundhog Day, or Imbolc (ancient Celtic fire festival) the halfway mark between winter solstice and spring Equinox). The New Group of World Servers (NGWS) during these two days are preparing for the upcoming Three Spring Solar Festivals: 1. Aries Resurrection/Easter Festival (April); 2. Taurus Buddha/Wesak Festival (May); and 3. Gemini’s Festival of Humanity (June). Aquarius and the new and full moons together are the primary astrological influences behind all of humanity’s endeavors. The NGWS are to teach these things, calling and uplifting humanity. Join us everyone. (301)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Job Insecurity

Woman fights for her job in thoughtful, life-sized ‘Two Days One Night’
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