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May 25th
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Food & Drink

Dining Reviews

Hopping Happy

Hopping HappyBoulder Creek Brewery and Cafe has an expanded beer selection and a delightfully flavored menu to go with it

About a year and a half ago, Executive Chef Judd Anthony took the kitchen's helm at Boulder Creek Brewery and Cafe. Their Facebook page is constantly updated with specials, the latest brews, and key market finds that would soon find their way to the table.
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Dining Reviews

Surf and Turf in Rio Del Mar

Surf and Turf in Rio Del MarWhether it's the calories burned riding icy waves, or crisp air that awakens the senses, there's something about a day at the beach that brings on a fierce appetite. In Rio Del Mar, the little Pixie Deli stands ready to assuage pangs of hunger with a concise, yet creative menu in which details matter.
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Wine Reviews

Pelican Ranch Winery

Pelican Ranch WineryChardonnay 2008

Lindwood’s Bar & Grill at Chaminade puts on a great Happy Hour. Meeting up with friends at this lovely resort is always a pleasure—especially in the more casual setting of Linwood’s. Happy Hour features all drinks for $5. And the good news is that Daylight Saving Time starts on March 11 so we can now enjoy longer days on the outdoor terrace of Chaminade.
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Dining Reviews

Touring Italy

Touring ItalyFrom simple to exotic, the fresh flavors and house-made sauces at Cafe Mare are memorable 

Cafe Mare at lunchtime is brightly lit by a sea of white tablecloths reflecting light from the expansive arc of windows. It wasn't busy mid-week, with a few people at the bar eating or enjoying cups of espresso.

The menu has an incredible amount of choices. Salads ($7 to $10) include arugula with truffle oil, roasted pancetta and goat cheese, with choice of prawns, chicken or salmon (add $4).
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Dining Reviews

Let's be Friends

Let's be FriendsIn the car, I munched on a slender French-style baguette. The flavor and crispy crust took me back to a breakfast table in Montbéliard, where family members tore off sections of fresh loaves, smeared them with unsalted butter and strawberry preserves, and dipped them in bowls of milk-laced tea.
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Wine Reviews

The Organic Wine Works

The Organic Wine WorksBountiful Blush 2010

With spring just around the corner, it’s time to bring out the picnic wines. And by that I mean the fruity Rosés, Chardonnays and Sauvignon Blancs. As the weather warms up, people tend to gravitate more toward Rosés and white wines than the heavier reds.
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Dining Reviews

What Freedom Brings

What Freedom BringsFreedom's El Azteca has plenty of surprises on its menu, including healthy ones

We headed into the hills above Freedom Boulevard in need of some amazingly delicious honey from Pacific Crest Apiaries. Hungry as well, we noticed a stack of business cards for El Azteca, located just down the road, and asked co-owner Dana Mumm about it. She gushed about the family and the food, and suggested we try grilled shrimp soft tacos, which aren't on the menu.
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Dining Reviews

Fill Me Up

Fill Me UpThe owners of the Chevron gas station on the corner of Park Avenue and Soquel Drive have taken the notion of a quick stop to the next echelon.

A recent remodel added a car wash and a delightful Victorian-inspired building which houses AJ's Market and Natural Foods.
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Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & WineryBarbera 2010 and Center Street Grill  

With our bottle of Hunter Hill Barbera in hand, we head to Center Street Grill for dinner. I often take my own wine to restaurants—especially if I have one I really want to try—and pay the corkage fee. Center Street Grill is a restaurant we visit on a regular basis. I lived in Greece for 13 years, so I particularly love the Mediterranean-influenced food prepared by owner Danny Voutos. Voutos is of Greek descent, so he grew up appreciating olive oil-based cuisine, and flavoring food with fresh herbs and spices.
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Dining Reviews

Ancient Maize

Ancient MaizeA pre-Colombian soup of Mesoamerican shelled corn continues to nourish and warm us centuries later

The Aztec and other ancient cultures in Mesoamerica gave us many things. For instance, the words chocolate and avocado originated in the Nahuatl language, as did pozole [poh-soh-ley].
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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival