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Sep 04th
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Food & Drink

Dining Reviews

Finger Food

Finger Food

Small plates at Bonny Doon Vineyard's restaurant are big on fresh flavors

It may have been April Fool's day, but it was no joke. Randall Grahm, winemaker and self-proclaimed "President-for-Life" of Bonny Doon Vineyard, announced the renaming of his Cellar Door Restaurant and Tasting Room. It is now called Le Cigare Volant, in honor of his winery's flagship wine, first released in 1984.

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Dining Reviews

Freshly Baked and Gluten-free

Freshly Baked and Gluten-free

One of my favorite places downtown is the sidewalk that passes in front of Pacific Cookie Company. The sugary aroma of cookies baking draws me through the doorway, and after choosing one of my favorite flavors I head back onto that sidewalk and slowly savor its comforting crumbliness.

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Wine Reviews

Hallcrest Vineyards

Hallcrest Vineyards

Pinot Noir 2008—A Lovely Libation

There are Pinots and then there are Pinots. When John Schumacher, winemaker and owner of Hallcrest Vineyards, makes a Pinot Noir, the result is usually a knock-your-socks-off wine. And the 2008 Pinot ($48) most certainly falls into that category.

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Dining Reviews

Doing The Diner

Doing The Diner

Variety and accessibility make Santa Cruz Diner a popular destination

A yellow banner hangs from the roof at the Santa Cruz Diner announcing that "Guy ate here." This would be a reference to Guy Fieri, host of Food Network's Diners, Drive-ins and Dives. Clearly, this give owners Chip and Kim Kirchner something to cheer about.

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Dining Reviews

Hopping Happy

Hopping Happy

Last weekend we were in San Francisco and stumbled across one of the five locations of Pizza Orgasmica. Besides wolfing down a pretty tasty salami, sausage and mushroom pizza, we really enjoyed sampling their craft beers.

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Wine Reviews

Odonata Wines

Odonata Wines

Rosé of Petite Sirah 2011

The opening weekend of Odonata’s new tasting room at the beginning of May was a huge success. With an abundance of delicious food catered by Nonno’s Restaurant in Redwood Estates, and a packed house of customers trying Denis Hoey’s fabulous wines, it’s on the cards that this is going to be a hot new spot.

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Dining Reviews

White House Dining

White House Dining

Casablanca Bistro offers inviting fare and stunning views

Located on the site of the enormous turreted, Victorian Sea Beach Hotel, which burned to the ground in 1912, the historic Casablanca Inn and Bistro was once the secluded private residence of Marcel Cerf. From our window seat in the multi-level Casablanca Room we admired the fog bank hugging the horizon at the edge of the sapphire bay. On Main Beach below, volleyball players frolicked under the spring day's final hour of sun.

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Wine Reviews

Bargetto Winery

Bargetto Winery

Brut Sparkling Wine ... a drop of celebratory bubbly  

On June 2, all of Great Britain was rejoicing for Queen Elizabeth’s Diamond Jubilee. I sincerely wish that I could have been there at that time—in the country of my birth —celebrating Her Majesty’s reign of 60 years.

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Dining Reviews

Let's Do Lunch

Let's Do Lunch

Extensive lunch menu at ABC Chinese fills you up without emptying your wallet  

Business is brisk during the lunch hour at ABC Chinese Restaurant in a tidy Scotts Valley business park. More than 40 lunch specials include huge bowls of soup ($5.25) and main courses ($5.45 to $6.45) which are served with the appetizer and soup of the day, and fried or steamed rice.

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Dining Reviews

Fast Food, Santa Cruz-style

Fast Food, Santa Cruz-style

I was on a mission to disprove the theory that advises against entering a grocery store when hungry. I had run out of cereal and was just too starved to cook. Across the street from my parking space at Staff of Life, Burger King unsuccessfully launched a counter-offensive, beckoning me with the promise of Cini-minis with sugary frosting dip.

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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Sushi Garden

Local sushi empire expands to Scotts Valley

 

Do you overshare online?

I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos. Natalia Delgado, Santa Cruz, Server

 

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

 

Sustainable Supper

The Homeless Garden Project’s Sustain Supper series supports its award-winning programs