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Feb 12th
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Food & Drink

Wine Reviews

Mica Cellars

Mica Cellars

Cabernet Franc 2009 

Now that Thanksgiving is over, it’s time to start thinking about stocking up your wine rack with a few bottles of good local wine. As the weather gets colder, I always like to have some robust wines at hand, especially those that go with the heartier meals served over the holidays.

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Dining Reviews

Wrap It Up

Wrap It Up

Take Thai flavors to the beach, or enjoy the cozy atmosphere of To Thai For’s café

Although Capitola Village already is home to two Thai restaurants, To Thai For adds a unique element to the culinary cornucopia. More café than restaurant, by mid-day, owner Mona Prakrong had already filled numerous takeout orders for neighboring businesses. She also offers an array of specialty coffee drinks to rev the locals’ morning engines.

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Dining Reviews

New Brew in Town

New Brew in Town

In French, à santé, is a common toast which means “to health.” In Capitola, Sante Adairius is a craft brewery whose ales, in November, earned the People’s Choice Award at the West Coast Barrel Aged Beer Festival.

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Wine Reviews

Equinox Wine

Equinox Wine

Sparkling Wine  

As we plan our holiday festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate the festive season. An excellent Champagne (or sparkling wine as it has to be called if it is made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.

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Dining Reviews

Cleared For Takeoff

Cleared For Takeoff

At Props, you’ll find American and international flavors, whether you’re ready to snack or dine

Familiar faces from Santa Cruz’s downtown restaurant scene have landed at the Watsonville Airport, opening Props Restaurant and Lounge serving “classic American cuisine with a modern flair.”

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Dining Reviews

Back to Basics

Back to Basics

The ingredients were simple and real, but the results were extraordinary. Sweetened egg custard, vanilla, cream and half and half were placed in a canister surrounded by rock salt and ice.

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Wine Reviews

Vine & Dine

Vine & Dine

Places to sip wine around the Thanksgiving holiday

Good Libations
Many people take a few extra days off work over Thanksgiving in order to add on to what is, for most, a four-day holiday. This is a perfect opportunity to visit restaurants, wine bars and wineries–and head to a few places you haven’t tried before. Here are some suggestions of where to find some tasty eats and good libations:

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Dining Reviews

A New Light

A New Light

Cooking from scratch with local and unique ingredients ensures Solaire a bright future

I once went to the Holiday Inn on Ocean Street to research an article on their food, and what I found was nothing to write home (or to you) about. There was kind of a bar, manned by a staff member who kind of knew how to make a few drinks, and some edible appetizers. The recent remodel of that space, in what is now Hotel Paradox, is miraculous and the food that comes from its kitchen, not only is based on local and organic products, but is also decisively creative with numerous house-made surprises.

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Wine Reviews

McIntyre Vineyards

McIntyre Vineyards

Merlot 2010

When my husband and I attend events in the Monterey and Carmel areas, we often stay over at the Hyatt Monterey. It’s conveniently located just off Highway 1 and the facilities are top notch.

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Dining Reviews

Spice is Right

Spice is Right

You’ll fall for the fresh produce and heritage spices at Thai Heart

We visited some associates who own a store in the same King’s Village Shopping Center in which Thai Heart rests and they had told friends that before trying the restaurant, they didn’t like Thai food. The friends explained it was because they had never eaten good Thai food. I have been lucky enough to have enjoyed great Thai dishes, and have to agree that the meals from Nattawut Yimsamram and Siriporn Kitphongsri are very good indeed.

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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 12

Santa Cruz area movie theaters >
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Pub Watch

Mega gastro pub-in-progress at the Old Sash Mill, plus the best pasta dish downtown

 

How do you know love is real?

When you feel the groove in your heart and you’re inspired to dance. Becca Bing, Boulder Creek, Teacher

 

Temple of Umami

Watsonville’s Miyuki is homestyle cooking, Japanese-style

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster