At Takara Japanese Restaurant, colorful presentations augment fresh flavors
I hadn’t visited Takara Japanese Restaurant since they moved from a tiny mid-town location to the expansive Red Lobster site in Capitola. We were met with glasses of ice water and warm damp towels to prepare our hands for the possibility of finger eating. Bowls of warm miso soup ($2.50) were soothing and salty with soft seaweed and tofu.
The restaurant's beautifully appointed interior is rich and multi-textured with warm wood, bamboo, mats woven from organic materials, and silk weavings.
The Sweet Mussel appetizer ($5.50) included three bivalve half shells stuffed with chopped mollusks in a sweet, garlicky mayonnaise-type sauce, which were baked until golden and heaped with sparkling orange tobiko flying fish roe.