A Taste of Puerto Rico brings Caribbean cooking and culture into your kitchen
It was a home-cooked, multi-course meal in another couple's home, prepared by a guest chef. There were flavors and textures I had never experienced thanks to Ishmael Huggins who owns A Taste of Puerto Rico with his wife Lori Williams. Williams sets the stage with music and a festive table while Huggins heads to the kitchen to prepare dishes from his homeland. He is best known as a singer of Caribbean-Latin music for the band Broken English.
First to the table was an attractive platter of Serenata de Bacalao which merges the culinary cultures of Africa, Spain and Italy. Dried salt cod, soaked in water to remove most of its briny taste was mixed with chunks of potato, tomatoes and pimiento-stuffed olives and dressed with olive oil and oregano. On top were sliced hard-boiled eggs and slivers of ripe avocado.