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Jul 31st
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Food & Drink

Dining Reviews

Accidental Tourists

Accidental Tourists

Mix together one part doctorate in cancer biology, one part high-tech strategist and two parts foodie, and, serendipitously, you get tofu misozuke, an ancient Japanese fermented tofu which is traditionally enjoyed in small tastes with a glass of sake.

The husband and wife team of Dang Vu and Oanh Nguyen developed their passion for food from the traditional dishes prepared by their families. Their company, Rau Om, is named for an herb that grows in Southeast Asian rice paddies and is used in their Vietnamese cuisine.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2009

Spencer’s Restaurant in Palm Springs is a very popular dining destination—with four-star American cuisine and a “French Pacific Rim” influence. Friends had told us about it, so we headed there for dinner last month when we were staying close by in the California desert for a few days. I took along a bottle of Savannah-Chanelle Pinot Noir 2009 to write about—and because I love to introduce wines from our Santa Cruz Mountains appellation to out-of-town restaurants.

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Dining Reviews

Any Given Sunday

Any Given Sunday

Clouds Downtown now serves a creative combination of Sunday brunch dishes, as well as three day-long happy hours

Heading downtown for brunch on a Sunday morning has always been a pleasant treat. And now you can enjoy it on Church Street, where Clouds' Sunday brunch is served with a four-piece jazz ensemble.

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Dining Reviews

Holy Calzone!

Holy Calzone!

Aptos Pizza is now serving weekday lunches. Located on busy Soquel Drive, oaks and redwoods of The Forest of Nisene Marks State Park create a calming view through the windows at the rear of the tiny restaurant. 

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Wine Reviews

Clos du Bois Winery

Clos du Bois Winery

Chardonnay 2010

Founded in 1974 and located in Geyserville, Clos du Bois is a well-established winery producing large quantities of wine annually. With its very recognizable label and reasonable prices, Clos du Bois can be found easily in most stores that carry wine.

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Dining Reviews

Occupy the Beachfront

Occupy the Beachfront

Zelda's serves locals with swift and sweet service during the off-season

It's like being on vacation this time of year. The weather is improving, and patrons of attractions and restaurants tend to be locals, and less numerous. Now is the time for us to enjoy our seaside hot spots.

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Dining Reviews

Friend or Foe?

Friend or Foe?

It was a charming plant, a gift from my neighbor, and I could just imagine its sword-shaped emerald leaves decorating the forest floor. Atop the stalks, unusually triangular in cross section, hung four to 19 frilly, white, bell-shaped flowers, each painted with fine green lines.

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Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

 

Chardonnay 2009
 
Bruzzone Family Vineyards is a small family-owned winery located in Scotts Valley. When owners Berna and John Bruzzone started planting grapes in 1999, they were already running a well-established business and had plenty of work to keep them occupied. But producing your own wine is definitely a passion that can’t be suppressed, and when it comes time for harvesting and getting juice into bottle, the excitement factor knows no bounds. I remember Berna giving me a tour of their vineyards several years ago and telling me how thrilled they are to be making such excellent Chardonnay. 
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Dining Reviews

Midtown Maki

Midtown Maki

 

Akira Catering steps into the restaurant business 
 
Ever since I saw the sandwich board on the Soquel Avenue sidewalk, I have anxiously awaited the arrival of sushi to the Seabright neighborhood. Akira began first as a catering company founded by Dustin Murata and Greyson Leek who met while working at Sushi Garden in Capitola. 
 
Entering through the back door of the made-over restaurant, home most recently to Kickback Cafe, it offers a comfortable and modern atmosphere. A flock of origami cranes are painted on the soft grey wall, the ceiling is coarsely textured with roughly troweled plaster, and a 10-person sushi bar extends out from the kitchen. 
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Dining Reviews

Ahh, Sauté

Ahh, Sauté

Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.

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Health Screening

Santa Cruz wellness expert releases app to improve workplace well-being

 

Leo Sun; Full Moon, Venus Retro in Leo; Saturn Direct

It’s a complex week of planetary movements, challenges, demands and callings. We’re in the time of the Leo Sun. Leo—fixed fire, gold, the heart, generous, strong, noble, the king/queen—needs appreciation and praise from everyone in order to move forward. During Leo we gain a greater sense of self-identification by recognizing our creativity. It’s therefore a perfect time for Venus retrograding in Leo. In Venus retrograde we review and re-assess values. Venus retro in Leo concerns our self as valuable, acknowledging talents, gifts, abilities and offerings. Friday, Venus re-enters Leo (29 degrees, a critical degree) continuing the retrograde to 14 degrees Leo on Sept. 6. Friday (Full Moon) is also the (8 degrees) Leo solar festival, Festival of the Future. Leo is the heart of the sun, the heart of all that matters. When attuned to this heart, we have understanding and inclusivity. The heart of the Lion is Mitra (think “Maitreya,” the coming World Teacher). Leo prepares humanity to receive divine love from subtle sources and later to radiate that love to the kingdoms. Sirius, Ray 2, where love originates, streams through Regulus (heart of Leo), into the heart of the sun (Ray 2) and into all hearts. The heart of Leo is Regulus. Joining Venus, the love underlying all of creation appears. Saturday is Sun/Neptune (confusion or devotion) with late night Saturn turning stationary direct. Ideas, plans and structures held long in abeyance (since March 14) slowly move forward. (Read more on Leo and the week at nightlightnews.org and Risa D’Angeles’ Facebook page, accessed through my website.)

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Silver Mettle

The SilverSneakers program is crusading for fitness by making it free
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Holy Cannoli

New bakery opens in Ben Lomond, plus Randall Grahm’s quest to grow 10,000 new grape varieties, and Mexican cooking classes

 

Is Santa Cruz turning into Malibu North?

It's got a ways to go before it gets wrecked like Malibu, but I think we need to be very careful about growth. Maria Mattioli, Santa Cruz, Psychotherapist

 

Bargetto Winery

A much-anticipated annual event at Bargetto Winery is the release of their very special La Vita red wine. June 7 was the day to be heralded this year, and I happily squeezed my car into their overloaded car park in eager anticipation of tasting the new La Vita nectar.

 

Margaritaville

Popular Capitola spot gets new owner and complete makeover