Santa Cruz Good Times

Wednesday
Apr 16th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Sizzling Satiation

Sizzling Satiation

Chef Liu in Scotts Valley offers a wide selection of Hunan, Cantonese and Szechuan specialties, including an incredible Hot Pot.

I had high hopes for lunch when I encountered a practically packed parking lot at Chef Liu. Opening the back door, I slid into a warm and decidedly fragrant room.

Although previously known as Mei Garden, the restaurant has not been related to its namesake on Ocean Street for more than a decade. Last year, to avoid confusion, the owners gave it a new and eponymous name.

Read more...
Dining Reviews

Mushroom Surprise

Mushroom Surprise

By night it's billed as "Capitola's funnest bar and grille" with Thursday Karaoke, live bands on Fridays and Saturdays and Sunday Pro Jams. But when the morning sun filters through its front doors, the Esplanade's Fog Bank morphs into a family-friendly breakfast nook.

From the beautifully crafted bar draped with fishing nets, came a Bloody Mary ($5.25), heartily flecked with black pepper and horseradish in a slender Collins glass, complete with a spiced green bean and pimiento-stuffed olive. The morning brew was served with class in pedestaled glass Irish Coffee cups.

Read more...
Wine Reviews

Roudon-Smith

Roudon-Smith

Pinot Noir 2008

Roudon-Smith is one of the better-known wineries in the area. Their wines are to be found in good wine stores and on the menu of many local restaurants. If you haven’t visited the winery’s tasting room down the long and winding Bean Creek Road in Scotts Valley, then you’re in for a treat. Hidden away under a redwood canopy, it’s in a beautiful bucolic setting. And some good wines await you when you get there.

Read more...
Dining Reviews

Beachfront Brunch

Beachfront Brunch

Bluewater's weekend brunch mixes steak house favorites with farm fresh eggs

Certainly one of the most wonderful blessings we have in Santa Cruz is oceanfront dining. The bay changes faces with the seasons; sometimes shrouded in mystery by fog, sometimes tossing sparkling diamonds, or like last weekend, dimpled and grey as we enjoyed brunch at the Bluewater Steakhouse.

Bluewater is a cozy little place with sofas and tall tables on one side, and dining tables around the bar which are lit by a wall of windows facing the water. We took a seat in the corner nook on comfortable bench seats. From this up-some-steps vantage point I could keep my eye on a football game unfolding on the large screen. The bright interior is much improved over its predecessor in the 1980s, where a server named David at Mac's Patio treated my grandmother like a movie star.

Read more...
Dining Reviews

A Taste of Portugal

A Taste of Portugal

Is it linguiça or chouriço? This debate apparently persists in Portugal and in America's Portuguese communities alike. These sausages are essential to Brazilian feijoada black bean stew and Portuguese caldo verde, a potato soup made green with fresh, thinly sliced kale. The sausages are smoked, and very different from the finely ground raw offal version we know locally as chorizo.

According to David Leite, a renowned food writer who grew up in a Portuguese neighborhood in Fall River, Mass., (as did Emeril Lagasse), what you call it depends on where you grew up. There are a wide variety of styles from lean to fatty, and mild to spicy named either way. The only agreement Leite mentions, is that linguiça is more slender.

Read more...
Wine Reviews

Hillcrest Terrace Winery

Hillcrest Terrace Winery

Sauvignon Blanc 2007

Hillcrest Terrace Winery is one of the newest tasting rooms to open up in the Surf City Vintners complex on Ingalls Street, and is now part of a group of 12 wineries and tasting rooms forming the collective.

Hillcrest’s Sauvignon Blanc, Cedar Lane Vineyard in Arroyo Seco, is a bargain at $15–with a clean citrus aroma and crisp flavors of pears and melon. The grapes for the Sauvignon Blanc were picked at three levels of ripeness–the final picking at a high sugar level to add lots of fruit in the wine.

Joe Miller, a former professor of astronomy and astrophysics at UC Santa Cruz, is the owner and winemaker at Hillcrest Terrace. He has been in the wine business for almost 40 years, and taught courses in wine appreciation at UC Santa Cruz for more than 30 years. He has a great deal of experience in winemaking, and over the years has regularly made small batches of wine for grape growers so they could see the results.

Read more...
Dining Reviews

Tread Lightly and Carry a Big Appetite

Tread Lightly and Carry a Big Appetite

At Lightfoot Cafe and Catering, a celebrity chef and energetic teens bring something truly unique to your table

The banquet room was arranged typically for a fundraising dinner. We were welcomed first by a wine- tasting booth, beyond which a sea of white tablecloths set with sparkling water glasses encircled the dance floor. More tables were loaded with silent auction temptations. Upon closer inspection, I noticed subtle surprises. Pieces of twine tied herb stems to natural fiber unhemmed napkins. And there was nothing ordinary about the activity in the kitchen. For this was a presentation by Lightfoot Industries, a vocational training program for at-risk youth which will host three suppers in December at its new cafe.

Read more...
Dining Reviews

Custom Vinaigrette

Custom Vinaigrette

It's been barely three weeks since the ribbon-cutting at The True Olive Connection, and on a sunny Sunday, curious gourmets were sampling liquids from tiny plastic cups.

Shelves line the walls bearing stainless steel barrels of more than 40 flavors of olive oil and aged balsamic vinegar. Adjacent to each is a bottle from which tastes are poured. Mike Pappas, who opened the store with his wife Susan, suggested I first warm the cup with my hands to release aromas from the oils.

After I selected my favorites, Pappas filled bottles of oil or vinegar from the barrels. Each of them was corked and their shrink-wrap tops heated to ensure freshness.

The Pappas' distributor comes from a long line of Italian olive people. Her olives are cold-pressed at an unusually low temperature, which reduces the yield but results in a more flavorful product. Pappas is convinced that he has the freshest oil around.

Read more...
Wine Reviews

Odonata

Odonata

Malbec 2008

I first met Denis Hoey, winemaker and owner of Odonata, several years ago when he was just starting out with his own label. At that time it was called Dragonfly, but, due to a trademark issue, the named had to be changed. Continuing with the dragonfly theme, Hoey decided to call his wines Odonata–after an order of insects encompassing the dragonfly and the damselfly. And, it almost goes without saying, the very attractive labels on bottles of Odonata wines have a beautiful dragonfly image.

When I bought a bottle of Malbec, Alta Mesa Vineyard, ($28) from Hoey last month at the tasting room he shares with Jeff Emery of Santa Cruz Mountain Winery–both wineries are part of the Surf City Vintners collective–he was knee-deep in harvest, and all the hard work that it involves. Working as production manager for Emery’s winery as well as making his own wines keeps very Hoey busy, but this garnered experience over the years really shows in his wines, which only get better and better.

Read more...
Dining Reviews

Touched by the Seafood

Touched by the Seafood

From Monterey Bay Calamari to New York Steak and portobello ravioli, Rocco's 503 has something for everyone
Some restaurant spaces sit vacant, seemingly forever, while we anxiously anticipate the unveiling of a menu which will guide us on new culinary adventures. But in the case of Rocco's 503, it seemed to appear overnight.

A bright neon sign, a fresh coat of sienna and celery-green paint, a tasteful arrangement of simple wall decor and Rocco's was open for business. They even built a window into the adjacent Callahan's to enable food service to the bar's patrons. Arriving for lunch I recognized the blue and orange bread plates of the previous establishment, now set on cloth-free tables.

Rocco's appetizers are a composite of standards and novelties. Fries and onion rings, chicken strips and buffalo wings are flanked by Callahan's nachos, made with steak fries instead of tortilla chips, and fried ravioli with marinara.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

Aries Solar Festival

Sunday is Palm Sunday. Symbolizing victory and triumph, paradise, sacrifice and martyrdom, the Pisces World Teacher entered Jerusalem (City of Peace) on a donkey (signifying humility).

 

Sugar: The New Tobacco?

Proposed bill would require warning labels on sugary drinks Will soda and other saccharine libations soon come with a health warning? They will if it’s up to our state senator, Bill Monning (D-Carmel). On Feb. 27, Monning proposed first-of-its-kind legislation that would require a consumer warning label be placed on sugar-sweetened beverages sold in California. SB 1000, also known as the Sugar-Sweetened Beverages Safety Warning Act, was proposed to provide vital information to consumers about the harmful effects of consuming sugary drinks, such as sodas, sports drinks, energy drinks, and sweetened teas.

 

Animal Magnetism

Bear, mouse dare to be friends in charming ‘Ernest and Celestine’ It’s not exactly Romeo and Juliet. It’s not even a romance, although it is a love story about two individuals separated by prejudice who find the courage to form an unshakable bond despite the rules and traditions that keep them apart.

 

Printer's Devil

Iconic editor Buz Bezore, who died last month at the age of 68, left a huge mark on Santa Cruz journalism   Eventually, it’s all a blur. You live long enough, and maybe a little too hard at times, so that when you hit the rewind button of faded memory, it moves so fast that you can hardly sort and gather the details. One scene skips to the next, and to the next, without proper editing or sequencing. Chronologies get distorted. Which came first: stealing the chickens or coloring the eggs?
Sign up for Tomorrow's Good Times Today
Upcoming arts & events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Foodie File: Yan Flower

Yan Belleville has owned Yan Flower, an affordable Chinese restaurant in Downtown Santa Cruz, with her husband Raymond for eight years, and it’s a family affair. Her brother, sister, sister-in-law, and cousins work there too. Locals know the joint for its massive lunch specials starting at $4.

 

How would you feel about a tech industry boom in Santa Cruz?

I feel like it would ruin the small old-town feeling of Santa Cruz. It wouldn’t be the same Surf City kind of vacation town that it is. Antoinette BennettSanta Cruz | Construction Management

 

Best of Santa Cruz County

The 2013 Santa Cruz County Readers' Poll and Critics’ Picks It’s our biggest issue of the year, and in it, your votes—more than 6,500 of them—determined the winners of The Best of Santa Cruz County Readers’ Poll. New to the long list of local restaurants, shops and other notables that captured your interest: Best Beer Selection, Best Locally Owned Business, Best Customer Service and Best Marijuana Dispensary. In the meantime, many readers were ever so chatty online about potential new categories. Some of the suggestions that stood out: Best Teen Program and Best Web Design/Designer. But what about: Dog Park, Church, Hotel, Local Farm, Therapist (I second that!) or Sports Bar—not to be confused with Bra. Our favorite suggestion: Best Act of Kindness—one reader noted Café Gratitude and the free meals it offered to the Santa Cruz Police Department in the aftermath of recent crimes. Perhaps some of these can be woven into next year’s ballot, so stay tuned. In the meantime, enjoy the following pages and take note of our Critics’ Picks, too, beginning on page 91. A big thanks for voting—and for reading—and an even bigger congratulations to all of the winners. Enjoy.  -Greg Archer, EditorBest of Santa Cruz County Readers’ Poll INDEX

 

Comanche Cellars

Pinot Noir 2010 I first tasted Comanche Cellars Pinot when a friend brought a bottle to share over lunch at Center Street Grill in Santa Cruz. Upon trying it, I knew I had to find out more about it.