Chef Liu in Scotts Valley offers a wide selection of Hunan, Cantonese and Szechuan specialties, including an incredible Hot Pot.
I had high hopes for lunch when I encountered a practically packed parking lot at Chef Liu. Opening the back door, I slid into a warm and decidedly fragrant room.
Although previously known as Mei Garden, the restaurant has not been related to its namesake on Ocean Street for more than a decade. Last year, to avoid confusion, the owners gave it a new and eponymous name.