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Nov 22nd
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Food & Drink

Wine Reviews

Soquel Vineyards

Soquel Vineyards

Zinfandel 2008

The grapes for this gorgeous Zinfandel come from century-old vines—one of the reasons why this Soquel Vineyards’ 2008 Zin is so darn good. Another reason is expert winemakers knowing exactly when the grapes are at their peak and ready to be picked; and the whole process of getting wine into bottle when the time is right. It all sounds easy enough, but it takes expertise and dedication to get everything in balance.

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Dining Reviews

Here and There

Here and ThereSanta Cruz Pizza Company offers eat-in, take-out, bake-it-yourself pies and more

Santa Cruz Pizza Company is a family-run restaurant that resides in the busy Victor Square shopping center near Scotts Valley Market. With televisions and a menu that offers more than pies, it's the perfect destination for a family night out.
Surfboards with beer logos ride the vivid blue walls surrounding tables and upholstered booths with roughly hewn seatbacks smoothly varnished to reflect soft light.
Sandwiches ($6.50 to $7.50), which are served on house-made focaccia bread, include Mama's Meatballs and Philly Cheesesteaks. Plates of pasta ($5.95/$9.95), fresh from Santa Cruz Pasta Company, are served with either marinara or Alfredo sauces and garlic cheese bread.
For snacks, the Kickin' Cajun Wings ($6.05 per half pound) sauces range from regular to hot to BBQ.
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Dining Reviews

Bus Stop Burritos

Bus Stop Burritos

On a concrete island smack in the middle of Santa Cruz's downtown metro center, fragrant sauces simmered in a tiny but well-equipped kitchen where two women were busily rolling burritos. It's a perfect location for good fast food; right on Front Street and at the stop for the heavily ridden Highway 17 Express.

Quesadillas ($3 to $6) include Sea and Land. Surprisingly thick with its edges sealed like a turnover, plump shrimp and steak joined tomatoes, pickled jalapeños and plenty of cheese within the browned tortilla.

New on the menu is Dandy's Synchronizada ($6), which combines chewy pieces of chopped steak with ham, onions, jalapeños and cheese.

El Dandy's tortas ($4.50 to $6) are very transportable—including the Torta Cubana ($6). In an oblong airy bun, thinly sliced ham, steak, chorizo, griddled, sliced hot dogs, tomato and hot pickled jalapeños made a satisfying lunch.

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Wine Reviews

Tulip Hill Winery

Tulip Hill Winery

Merlot 2008


My husband and I often take a trip to the Palm Desert area. Even when it gets mighty hot, we always find plenty to do. The whole area from Palm Springs to La Quinta is growing rapidly and new constructions are springing up like mushrooms. At a water-feature complex in Rancho Mirage called The River, Tulip Hill Winery has an off-site tasting room that is well worth a visit. It’s a cool little enclave in the desert that showcases Tulip Hill’s award-winning boutique wines—and the tasting room also features an olive oil tasting bar and an interesting line of wine accessories, specialty foods and chocolate.

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Dining Reviews

Brit on the Beach

Brit on the Beach

Britannia Arms expands to Capitola with bay views, breakfast and a few surprises

As it does in Aptos, Capitola’s Britannia Arms offers a combination of British, American and pub fare. Although decorated with a series of classic Guiness posters, from the architecture and view exuded a California beachfront aura.

Behind the fully occupied bar, bottles sparkled in impressive wooden shelving. From the elevated cupola room we could watch the Giants game while bright alternative rock from XM radio brightened spirits on a drizzly Tuesday evening.

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Dining Reviews

Stuffed!

Stuffed!

Gallos means rooster in Spanish and at Taqueria los Gallos, you will find portraits and statues of the colorful fowl. Now with a second Scotts Valley location on Mt. Herman Road, their well-flavored Mexican family specialties including tortas, fajitas and vegetarian preparations are more attainable than ever.

The aroma of chilies and masa swirled from the container holding an Enchilada ($2.50). The 5-inch corn tortilla covered with a classic bright red sauce and a generous amount of melted cheese held finely shredded chicken.

By the time I got home, the cardboard box was greedily absorbing the sauce of an egg-battered Chile Relleno ($4.25). The meaty, sweet, cheese-stuffed fresh poblano chili was topped with a purée of green chilies and fresh tomatoes.

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Wine Reviews

Bargetto Winery

Bargetto Winery

Pinot Noir 2008


One of my very good friends was celebrating a milestone birthday at Au Midi restaurant in Aptos, so I took along an excellent bottle of Bargetto Reserve Pinot Noir ($40) wine to share. With about 20 people sitting down to dinner, the bottle didn’t go very far, but those who tried it most certainly loved it. And I made sure that my birthday friend and I got a healthy pouring. Fortunately there was plenty of champagne flowing as well, and many bottles of wine were ordered from the restaurant’s list. As well as carrying some good French wines, Au Midi has a pretty good selection of local wines as well. As I took my first sip of the Pinot Noir, I savored each fabulous drop and the lovely experience of sharing it with friends.

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Dining Reviews

Making a Splash

Making a Splash

The county is abuzz about Geisha's unique commitment to sustainable sushi in Capitola

Geisha Japanese Restaurant and Tea Room features creative combinations of textures and flavors in its makimono as well as a nice selection of teas. And what’s unique is the restaurant's mission to support sustainable fisheries. Unlike most sushi eateries, there is no unagi (freshwater eel), or Tako (octopus) on the menu.

The goals of sustainability include fishing practices that avoid ecosystem damage, maintain or improve target species' populations, and eschew harm of non-target species. Geisha has taken on this difficult pursuit in a complex, global industry which necessitates special relationships with fishmongers.

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Dining Reviews

The Spice is Right

The Spice is Right

Although Malabar refers to a region of India along its western coast bordering the Arabian Sea, Santa Cruz's Malabar Restaurant infuses ingredients from around the world into its vegetarian menu. Japanese pumpkins, Anaheim chilies, Greek cheese, Malaysian peanut sauce and Russian Borscht are just some of the flavors that join curries and samosas in its rich list of small plates, soups, salads, pastas and entrées.

We began the meal with exotic beverages. Persian Nights ($4.25) was a sweet, lavender-colored blend of banana, pomegranate and almond milk scented with rosewater.  Supertonic ($4.50), a refreshing fusion of ginseng, ginger and allspice, was topped with chewy dried Himalayan goji berries.

Baked Sonoma Goat Cheese Salad ($7.75) with beautiful baby lettuces was lightly dressed with lemon vinaigrette and topped with a soft puff of white cheese. We enjoyed it with an order of Pan ($4), the airy, soft flatbread, which was served with clarified butter ghee, generously laden with minced fresh garlic.

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Wine Reviews

Fortino Cellars

Fortino Cellars

Almond-Flavored Champagne

Not that long ago, I was wine tasting with a few friends at some of the wineries over Hecker Pass in the Gilroy area. One of the places where we stopped was Fortino Cellars. They have a lovely tasting room—and our little group was well taken care of and given a tour of the property.

Although we tasted some interesting wines that day, I was really taken with an almond-flavored Champagne they produce—although officially it really should be called sparkling wine. True Champagne comes only from the Champagne region of France—and the top dogs such as Taittinger and Bollinger are pretty expensive. Bollinger, as you may remember, was always drunk by the outrageous duo in the British series “Absolutely Fabulous.” They always referred to it as “Bolly” as in “Got any Bolly, darling?”

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Pop Life

The pop-up dining trend is freeing culinary imaginations and creating a guerilla version of event dining around Santa Cruz

 

Over Hills and Plains, Riding a White Horse, Bow and Arrows in Hand

Saturday, early morning, the sun enters and radiates the light of Sagittarius. Three hours later, the Sagittarius new moon (0.07 degrees) occurs. “Let food be sought,” is the personality-building keynote. “Food” means experiences; all kinds, levels and types. It also means real food. Sag’s secret is their love of food. Many, if not musicians, are chefs. Some are both. The energies shift from Scorpio’s deep and transformative waters to the “hills and plains of Sagittarius.” Sag is the rider on a white horse, eyes focused on the mountain peaks of Capricorn (Initiation) ahead. Like Scorpio, Sagittarius is also the “disciple.” Adventure, luck, optimism, joy and the beginnings of gratitude are the hallmarks of Sagittarius. Sag is also one of the signs of silence. The battle lines were drawn in Libra and we were asked to choose where we stood. The Nine Tests were given in Scorpio and we emerged “warriors triumphant.” Now in Sag, we are to be the One-Pointed Disciple, riding over the plains on a white horse, bow and arrows in hand, eyes focused on the Path of Return ahead. Sagittarians are one-pointed (symbol of the arrow). Sag asks, “What is my life’s purpose?” This is their quest, from valleys, plains, meadows and hills, eyes aimed always at the mountaintop. Sag emerges from Scorpio’s deep waters, conflict and tests into the open air. Sag’s quest is humanity’s quest. Sag’s quest, however, is always accompanied by music and good food.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of November 21

Santa Cruz area movie theaters >
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Latest Comments

 

Pie Fidelity

A little Thanksgiving help, plus sip and shop locally at the Art, Wine and Gift Bazaar

 

What should be on everyone’s bucket list?

Hang gliding, because you're free as a bird. Jenni, Santa Cruz, Student/Administrative Assistant

 

Soquel Vineyards

Thanksgiving is just around the corner, so it’s time to be thinking about the wine you’re going to serve with that special dinner, be it turkey, ham, a roast, or something vegetarian or vegan.

 

The Kitchen

Chef Santos Majano talks beer-friendly food at Discretion Brewery