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Sep 03rd
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Food & Drink

Dining Reviews

Lemony Sip-it

Lemony Sip-it

In the back yard of my grandparents’ Live Oak home was a lemon tree whose branches bent under the weight of a multitude of huge thick-skinned fruits. Gramma adored her morning glass of ice cold tomato juice with salt, pepper, and plenty of freshly squeezed lemon.

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Wine Reviews

Cinnabar Winery

Cinnabar Winery

Mercury Rising 2009

Cowden Center Street Grill has started up its Thursday night wine flights for the spring and summer months. Before having dinner at this lovely restaurant recently, I enjoyed a tasting of Cinnabar wines.

 

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Dining Reviews

The Pork Club

The Pork Club

El Salchichero delivers a passionate mix of meaty, mouthwatering adventures

The first rule of Pork Club is: you do not talk about Pork Club, at least not to your vegetarian friends. Held after dark at one end of the Westside Swift Street Courtyard complex, the classes at El Salchichero have the feeling of clandestine meetings.

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Wine Reviews

Copious Winery

Copious Winery

Sauvignon Blanc 2010

By Josie Cowden Right next door to the Rio Theatre in Santa Cruz is the Backstage Lounge—and this place is doing some fun stuff these days. An event I attended recently at this cozy little restaurant was a dinner put on by Moveable Feast. Marisa Johnston, personal chef and catering expert, organized a sumptuous spread of three courses—all perfectly prepared in Backstage’s compact kitchen. As the guests mingled and munched on delicious appetizers, my friend and I enjoyed a pouring of Copious Sauvignon Blanc that I had taken along to have with dinner. Checking out the menu online ahead of time, my friend and I both selected fish as a main course, and the Sauvignon Blanc was a perfect pairing.

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Dining Reviews

Picnic Season

Picnic Season

Tucked into a corner of the red clay-roofed East Cliff Village Shopping Center is a little cafe called Deli-Delicious. The building may be aging, the interior floors may be covered with heirloom linoleum topped with generations of paint, but the sandwiches are new, fresh, and uncommon.

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Dining Reviews

Oodles of Noodles and More

Oodles of Noodles and More

Kao Sook brings mild to spicy versions of Thai specialties to Scotts Valley

A second Thai restaurant has opened on Scotts Valley's Mt. Hermon Road. Kao Sook recently took the place of Bruno's BBQ's previous home in the Safeway shopping center, and after a nice refurbishment, Thai food is served all day at this little sister of Sabieng.

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Wine Reviews

Dancing Creek Winery & Wine Events

Dancing Creek Winery & Wine Events

Late for the Dance – Zinfandel Dessert Wine 2009

Don’t you love the name “Late for the Dance”! A couple, pictured in silhouette on Dancing Creek’s distinctive label, conjures up a picture of having dinner out, some nice wine – and then finishing off the evening with a voluptuous touch of sweet Zinfandel.  With a tooth for all things dulce, I love to end a meal with something sweet, and a dessert wine gives one that little honey-in-the-mouth fix. Dancing Creek Winery owners, Jim and Robin Boyle, have made a lovely wine here in Late for the Dance. It has just the right amount of sweetness without being cloying. And with a piece of chocolate, it’s just divine.

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Dining Reviews

A Trip to My Land

 A Trip to My Land

The flavors at Freedom's Taqueria Mi Tiera are worth the ride

On a busy section of Freedom Boulevard, a Taco Bell and Wendy's are intermixed with an auto repair business and strip malls. It's a changing neighborhood, a mixture of old and new. Across the street from Taqueria mi Tiera, which has been open for 20 years, sits the historic Pioneer Cemetery. Next door is La Mana Panaderia, while further down the block a shiny Mi Puebla grocery store offers its own baked goods.

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Dining Reviews

Accidental Tourists

Accidental Tourists

Mix together one part doctorate in cancer biology, one part high-tech strategist and two parts foodie, and, serendipitously, you get tofu misozuke, an ancient Japanese fermented tofu which is traditionally enjoyed in small tastes with a glass of sake.

The husband and wife team of Dang Vu and Oanh Nguyen developed their passion for food from the traditional dishes prepared by their families. Their company, Rau Om, is named for an herb that grows in Southeast Asian rice paddies and is used in their Vietnamese cuisine.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Pinot Noir 2009

Spencer’s Restaurant in Palm Springs is a very popular dining destination—with four-star American cuisine and a “French Pacific Rim” influence. Friends had told us about it, so we headed there for dinner last month when we were staying close by in the California desert for a few days. I took along a bottle of Savannah-Chanelle Pinot Noir 2009 to write about—and because I love to introduce wines from our Santa Cruz Mountains appellation to out-of-town restaurants.

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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Sushi Garden

Local sushi empire expands to Scotts Valley

 

Do you overshare online?

I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos. Natalia Delgado, Santa Cruz, Server

 

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

 

Sustainable Supper

The Homeless Garden Project’s Sustain Supper series supports its award-winning programs