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Apr 26th
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Food & Drink

Dining Reviews

King of the Hill

King of the HillFresh flavors complement the view at Linwood's Bar and Grill  

Leaves were rustling in the chill wind, but inside at Linwood’s, rays of warm sunshine streamed through the windows. Looking out across the patio perched on a hill, a fir forest rises from below, and in the midday light, it seemed to stretch all the way to the shimmering bay beyond.

To the left is an arbor on which roses and wisteria bloom seasonally; the setting for many a romantic Chaminade wedding.
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Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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Dining Reviews

Kindler, Gentler Burritos

Kindler, Gentler BurritosVivas' taqueria menu employs local, organic produce

Offering a different twist on Mexican food, Vivas uses organic produce and beans in their south-of-the-border specialties. Adjacent to the Rio Theatre, it's a convenient place for takeout before securing a spot in the theatre's queue.

Tiles are used extensively in the décor, from the Spanish-style stone floor, to the rustic tabletops and wall— mounted boxes in which grow leafy plants. The bench seating is attractively upholstered, and the corner location allows plenty of sunlight throughout the day, while a small fountain delivers soothing sound.
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Dining Reviews

2011: Diversity was the Word

2011: Diversity was the WordThe 2011 year in Santa Cruz food landscape had a number of notable excitement/changes.

I appreciated experiencing the increased diversity brought to life by some new entrepreneurial families. Tran Noodle House introduced Vietnamese pho to Watsonville. This relatively simple soup of noodles and meat cooked in a well-made broth and embellished with crisp mung bean sprouts and fresh basil leaves is savory, centering, and meant to be slurped.

Pupusas with strongly fermented cheese, the national dish of El Salvador, along with pastelitos empanadas and Salvadorian tamales were introduced by Chelito's on Ocean Street bringing an array of new flavors to town.
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Wine Reviews

Equinox Wine

Equinox WineSparkling Wine for New Year’s Eve

The countdown to the end of 2011 has begun. As we plan our New Year’s Eve festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate going into a brand new year. And it doesn’t have to be French. An excellent Champagne (or sparkling wine as it has to be called if it’s made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.
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Dining Reviews

Side by Side

Side by Side

Chinese Village and Bamboo Garden add different twists to favorite dishes

For some time I’ve marveled at the coexistence of two adjacent Chinese restaurants on Capitola Road. The atmosphere in each is distinct, from the decor to the seating, and although the three quarters of the two menus are similar, I found the preparation styles, ingredients, and flavors very different. The lightly cooked fresh vegetables at both establishments were excellent.

In the Chinese Village parking lot, median strips were planted with Asian herbs. Inside, owner Sally Wong, still wearing her apron, was enjoying her mid-day meal at the counter. Her experience in the kitchen spans many decades. The restaurant, which opened in 1976, has been at its current location for about15 years.

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Wine Reviews

Nicholson Vineyards

Nicholson Vineyards

Chardonnay 2008

A few weeks ago, some friends who live close by invited me over to their house for a light lunch to meet some British folks they do a house exchange with periodically. Since I hail from England myself, they thought it would be nice for me to meet them—and it was.

I had just bought a bottle of Nicholson’s 2008 Estate Chardonnay ($24), Santa Cruz Mountains, and so this would be the perfect libation to have with a variety of cheeses, salad, salami and pickles.

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Dining Reviews

Fuel Stop

Fuel Stop

Moss Landing's Lighthouse Harbor Grille offers tasty entrées

After kayaking, or on the way to Laguna Seca or the Monterey Bay Aquarium, Moss Landing is a convenient stop for breakfast or lunch. Sandwiched between The Whole Enchilada restaurant and a huge fruit stand sits a shack-like structure which houses Lighthouse Harbor Grille.

The brightly painted interior is decorated with nautical kitsch right down to the vinyl tablecloths and curtains with lacy lighthouses. Each table held Tapatio and three flavors of Tabasco, stirring in me a craving for something spicy.

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Dining Reviews

Hot from Your Oven

Hot from Your Oven

Fresh Prep Kitchens returns to a retail storefront, this time in Capitola's King's Plaza Shopping Center next to Baskin Robbins. To ensure that your favorites are waiting when you arrive, it's best to order through the website. However, I was at OSH and stopped in to see what was available.

The kitchen was abuzz as employees prepared and packaged ready-to-cook meals. From the refrigerator I selected Dijon-Herb Crispy Chicken Bake ($14.95) with mashed potatoes. I then heard a call from the kitchen that the Chicken Pot Pie ($15.95) was ready. Each comes with a side of vegetables or greens.

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Wine Reviews

Nonno’s Italian Café & Wine

Nonno’s Italian Café & Wine

Vino di Nonno – California Red Wine

Nonno’s Italian Cafe is one of the most unpretentious little places on the map of California. It’s also a treasure trove of wines from the Santa Cruz Mountains appellation. Situated atop a hill in the beautiful Redwood Estates, it’s an easy drive from Santa Cruz, threading one’s way through majestic redwood trees to Nonno’s bucolic setting. Restaurant owner Ralph di Tullio is passionate about wine, so much so that as well as running his very busy restaurant, he even makes his own wine—Vino di Nonno, a California red wine which sells for $12 at his restaurant. “I buy the components from different Santa Cruz Mountains wineries and we make our own blend,” he says. “This particular one is 65 percent Tempranillo, 33 percent Petite Sirah and 2 percent Viognier. It’s a non-vintage blend of several years,” he adds.

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We Can Rebuild You

A look back at how downtown Santa Cruz recovered from the 1989 earthquake

 

International Earth Day—Mother Earth Day

Every April 22, humanity celebrates International Mother Earth Day and Earth Day. As more than a billion people participate in Earth Day activities every year, Earth Day has become the world’s largest civic observance. The massive concern to build right relations between humanity and the living being we call Earth is evidence of humanity’s love of the Mother. In 2009, the United Nations General Assembly proclaimed April 22 International Mother Earth Day, with a significant resolution affirming “the interdependence existing among human beings, other living species (the kingdoms—mineral, plant, animal and human) and the planet itself, the Earth which we all inhabit.” The Earth is our home. Celebrating Earth Day helps us define new emerging processes (economic, social, political) focused on the well-being of the kingdoms. Through these, humanity seeks to raise the quality of life, foster equality and begin to establish right relations with the Earth. We dedicate ourselves to bringing forth balance and a relationship of harmony with all of nature. Learn about planting a billion trees (the Canopy Project); participate in 1.5 billion acts of green. Disassociation (toward Earth) is no longer viable. We lose our connection to life itself. Participation is viable—an anchor, refuge and service for all of life on Earth. Visit earthday.org; harmonywithnatureun.org; and un.org/en/events/motherearthday for more information. From Farmers Almanac, “On Earth Day, enjoy the tonic of fresh air, contact with the soil, companionship with nature! Go barefooted. Walk through woods, find wildflowers and green moss. Remain outside, no matter the weather!” Nature, Earth’s most balanced kingdom, heals us. The New Group of World Servers is preparing for the May 3 Wesak Buddha Taurus solar festival. We prepare through asking for and offering forgiveness. Forgiveness purifies and like nature, heals.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Mission Critical

How reading Lisa Jensen’s reviews taught me to love film
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Oral Fixations

Blown away by a Tuesday night dinner at Oswald

 

What would you like to see a TED talk about?

Hydrogen-gas cars that are coming this summer. Scott Oliver, Santa Cruz, Professor

 

Sarah’s Vineyard

Sarah’s Vineyard of Gilroy is known for crafting fine wines—and one of my all-time favorites is its Chardonnay. But this time, its Viognier has my vote.

 

Munch

East Coast meets West Coast in new meat lover’s paradise