Santa Cruz Good Times

Sunday
Feb 07th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Dining Reviews

Salsa Dancing

Salsa Dancing

Although it occupies the former building of a fast food icon, has a drive through window and a flashy sign, Salsa’s Taco Bar on Mt. Hermon Road is locally grown.

Earlier this year, the owners of Leo’s Taco Bar changed its name to Salsa’s, and later opened the Scotts Valley location.

Read more...
Dining Reviews

Fall Food & Wine Sneak Peek

Fall Food & Wine Sneak Peek

GT's Fall Food & Wine magazine hits stands Wednesday, Oct. 31. Here's a taste of what's in store.

Photos by Keana Parker.

Read more...
Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Viognier 2010—Sweet Smell of Success

A trip to Loma Prieta Winery is well worth a visit. Situated at about 2,600 feet in the Santa Cruz Mountains, it is like being on top of the world—and the view of the Monterey Bay is spectacular. Loma Prieta’s wines are pretty spectacular, too, which makes it even more worthwhile to take a jaunt to their tasting room.

Read more...
Dining Reviews

A Bistro, a Baker and a Bacon Slider Maker

A Bistro, a Baker and a Bacon Slider Maker

Surf Bistro and Bakery brings eats and treats to lower Seabright

At 415 Seabright Avenue, restaurants have come and gone; recently in quick succession. But Surf Bistro and Bakery has some very unique culinary skills to offer in the building next door to Brady's Yacht Club.

Read more...
Dining Reviews

Subtle Teas

Subtle Teas

Ancient tea traditions have survived for centuries without the help of the Internet or cell phones. Hidden Peak Teahouse, which has created a digital-free zone, aims to instill a reverence towards the nuances between these simple leaves and the people who care for them.

Read more...
Dining Reviews

8th Annual A Taste of Santa Cruz

8th Annual A Taste of Santa Cruz

Cocoanut Grove Ballroom and Bayview Room
Thursday, October 25, 5:30 – 9:00

We welcome you to our eighth annual “A Taste of Santa Cruz” fundraising event!

The Santa Cruz Association of REALTORS® Housing Foundation (SCAORHF) is thrilled to invite you to this fun and tasty event on Oct. 25, 2012 at the Cocoanut Grove. This year we are welcoming back many of the restaurants that have consistently offered flavorful samplings from their menus during the past few years, and we excitedly await the cuisine being planned this year from our new entries.

Read more...
Wine Reviews

Vine & Dine

Vine & Dine

Wine and Dine and more ... 

Half Moon Bay Food & Wine Fare

Get away to the Oceano Hotel & Spa in Half Moon Bay, known for its beautiful views and great food, to an annual food and wine event organized by the Santa Cruz Mountains Winegrowers Association.

Read more...
Dining Reviews

A Whole Lot of Heart

A Whole Lot of Heart

Süda’s inventive menu brings pleasure to Portola

Süda means heart in Estonian, and at the newest restaurant in Pleasure Point, I found a lot to love. It is no surprise, that with seasoned owners Mike Pitt of Motiv, and Dan Voskoboynikov of Harbor Café, it has quickly gained a following. The menu is delightful, and the efficient, knowledgeable, and energetic staff, attired professionally in black, worked together as a well-practiced team.

Read more...
Dining Reviews

Late Risers

Late Risers

Earlier in the summer, Süda served breakfast. With the introduction of dinner, early morning meals were discontinued in order to focus on the other two. However, when lunch service begins at 11 a.m., some of the most popular morning dishes are served until 2 p.m., perfect for a weekend brunch.

Read more...
Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & Winery

Sauvignon Blanc 2011—A brand new release from Soquel’s Hunter Hill

I first tasted Hunter Hill’s Sauvignon Blanc at the Capitola Art & Wine Festival in September. On a particularly hot day for our neck of the woods, this was perhaps one of the lightest and most refreshing wines around, and I went back for another tasting.

Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Wine and Chocolate

West Cliff Wines gets its game on, plus a brand new chocolate cafe on Center Street

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster

 

Dancing Creek Winery

New Zinfandel Port is a ruby beauty

 

Venus Spirits

Changing law could mean new opportunity for local spirits