Santa Cruz Good Times

Monday
Aug 31st
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

 

Chardonnay 2009
 
Bruzzone Family Vineyards is a small family-owned winery located in Scotts Valley. When owners Berna and John Bruzzone started planting grapes in 1999, they were already running a well-established business and had plenty of work to keep them occupied. But producing your own wine is definitely a passion that can’t be suppressed, and when it comes time for harvesting and getting juice into bottle, the excitement factor knows no bounds. I remember Berna giving me a tour of their vineyards several years ago and telling me how thrilled they are to be making such excellent Chardonnay. 
Read more...
Dining Reviews

Midtown Maki

Midtown Maki

 

Akira Catering steps into the restaurant business 
 
Ever since I saw the sandwich board on the Soquel Avenue sidewalk, I have anxiously awaited the arrival of sushi to the Seabright neighborhood. Akira began first as a catering company founded by Dustin Murata and Greyson Leek who met while working at Sushi Garden in Capitola. 
 
Entering through the back door of the made-over restaurant, home most recently to Kickback Cafe, it offers a comfortable and modern atmosphere. A flock of origami cranes are painted on the soft grey wall, the ceiling is coarsely textured with roughly troweled plaster, and a 10-person sushi bar extends out from the kitchen. 
Read more...
Dining Reviews

Ahh, Sauté

Ahh, Sauté

Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.

Read more...
Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

 

Rosé of Pinot Noir 2010: Think Pink!
 
At a recent visit to Silver Mountain Vineyards’ tasting room on the Westside, I tried a Rosé of Pinot Noir 2010 Central Coast which is truly delightful. Grapes for this Rosé are sourced from Tondre Vineyard in the Santa Lucia Highlands, Miller Hill and Muns Vineyard in the Santa Cruz Mountains—and the wine has a bright crispiness associated with classic Rosés. 
Read more...
Dining Reviews

Small Town Girl

Small Town Girl

Californian gets taste of the Big Apple while taking in a culinary conference

On street corners, pedestrians swiftly dance by each other on a matrix of finely spaced perpendicular paths. It was the first time my feet had felt the pavement of Manhattan.

And what better place for the assemblage of the International Association of Culinary Professionals for its 34th annual conference? This city, known for diversity and creativity in the realm of cuisine, offers a juxtaposition of two extremes.

Read more...
Wine Reviews

Sarah’s Vineyard & Wine Events

Sarah’s Vineyard & Wine Events

Nuits d’Enfer Merlot 2007 “Nights of Hell”

 I must admit that part of the attraction of trying this wine is the name of it. When a wine is called “Nights of Hell,” then it’s either going to set you on fire and give you a torturous night’s sleep, or it’s going to fill you with devilish passion and test your terpsichorean abilities to the max.

I am happy to report that neither was the case after taking a sip. I wanted to dance around only because the wine was so delightful.

Read more...
Dining Reviews

Calm after the Storm

Calm after the Storm

The Old Mountain Inn serves rib-sticking breakfasts like the ones grandma used to make

After a springtime rain in the mountains of Santa Cruz, the air is fresh, the damp earth reveals its aroma, and the weekend roads are relatively untraveled. A recent early morning drive took us to the quaint Old Mountain Inn for a filling breakfast.

A collection of live and silk plants adorn the interior while numerous skylights add light. I took time to appreciate the old photographs and the collection of doilies on the walls, some crocheted with an extremely fine hook, but all with such perfectly identical stitches.

Read more...
Dining Reviews

Eat and Meet

Eat and Meet

If preparing marvelous meals appeals to you, the Santa Cruz Mountains Gourmet Dinner Club allows you to explore the world of food and wine, as well as the opportunity to meet people throughout the county.

The SCMGDC will hold its annual membership drive and brunch on Sunday April 15 from noon until 3 p.m. in Ben Lomond. Reservations are required for the $15 event which will include a sampling of the members’ culinary skills. Wines will be available for purchase.

A shared supper table has long been a source of building communities. What began as a club for residents of the San Lorenzo Valley has expanded to include Aptos, Capitola, Live Oak, Santa Cruz, Bonny Doon and Redwood Estates.

Read more...
Wine Reviews

Bonny Doon Vineyard

Bonny Doon Vineyard

Contra 2009

 
It’s always exciting to find local wines in places out of town. My husband and I were in Palm Desert recently for the Paribas tennis tournament in Indian Wells—staying at one of the Marriott villas, complete with full kitchen. Although it’s fun to try the huge variety of wonderful restaurants in the area, we also like to prepare our own dinner now and again, so we stopped by Bristol Farms grocery store for something to cook out on the grill. 
Read more...
Dining Reviews

Scrumptious Send-off

Scrumptious Send-off

 

Downtown's Oswald continues to combine flavorful seasonal ingredients with appetizing presentations 
 
This wasn't the first time my son has said goodbye to Santa Cruz. Going away to college, from my perspective, was significant, but landing a job with a promising career path and securing an apartment in San Francisco, I consider monumental. 
Read more...
 

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share

 

The Meaning of ‘LIFE’

With a new documentary film about his work, and huge exhibits on both coasts, acclaimed Santa Cruz nature photographer Frans Lanting is having a landmark year. But his crusade for conservation doesn’t leave much time for looking back

 

Seasons of Opportunity

Everything in our world has a specific time (a season) in which to accomplish a specific work—a “season” that begins (opportunity) and ends (time’s up). I can feel the season is changing. The leaves turning colors, the air cooler, sunbeams casting shadows in different places. It feels like a seasonal change has begun in the northern hemisphere. Christmas is in four months, and 2015 is swiftly speeding by. Soon it will be autumn and time for the many Festivals of Light. Each season offers new opportunities. Then the season ends and new seasons take its place. Humanity, too, is given “seasons” of opportunity. We are in one of those opportunities now, to bring something new (Uranus) into our world, especially in the United States. Times of opportunity can be seen in the astrology chart. In the U.S. chart, Uranus (change) joins Chiron (wound/healing). This symbolizes a need to heal the wounds of humanity. Uranus offers new archetypes, new ways of doing things. The Uranus/Chiron (Aries/Pisces) message is, “The people of the U.S. are suffering. New actions are needed to bring healing and well-being to humanity. So the U.S. can fulfill its spiritual task of standing within the light and leading humanity within and toward the light.” Thursday, Aquarius Moon, Mercury enters Libra. The message, “To bring forth the new order in the world, begin with acts of Goodwill.” Goodwill produces right relations with everyone and everything. The result is a world of progressive well-being and peacefulness (which is neither passive nor the opposite of war). Saturday is the full moon, the solar light of Virgo streaming into the Earth. Our waiting now begins, for the birth of new light at winter solstice. The mother (hiding the light of the soul, the holy child), identifying the feminine principle, says, “I am the mother and the child. I, God (Father), I Matter (Mother), We are One.”

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of August 28

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments

 

Land of Plenty

Farm to Fork benefit dinner for UCSC’s Agroecology Center, plus a zippy salsa from Teresa’s Salsa that loves every food it meets

 

If you knew you had one week to live, what would you do?

Make peace with myself, which would allow me to be at peace with others. Diane Fisher, Santa Cruz, Network Engineer

 

Comanche Cellars

Michael Simons, owner and winemaker of Comanche Cellars, once had a trusted steed called Comanche, which was part of his paper route and his rodeo circuit, from the tender age of 10. In memory of this beautiful horse, he named his winery Comanche, and Comanche’s shoes grace the label of each handcrafted bottle.

 

Cantine Winepub

Aptos wine and tapas spot keeps it casual