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May 25th
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Food & Drink

Dining Reviews

Good News for Home Chefs

Good News for Home ChefsI remember my first trip to a restaurant supply store. I had been taking weekend classes at San Francisco's California Culinary Academy, and needed a bigger skillet. Two years ago I drove to Seaside for a huge stainless steel pot for the city's Chowder cook off. Now Santa Cruz home chefs have a supply store to call their own.
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Wine Reviews

Mica Cellars

Mica Cellars 2009 Zinfandel

Happy New Year! Here’s to a good 2012—complete with an abundance of fine wines from the Santa Cruz Mountains.

You might want to start with a bold and luscious Zinfandel made by Mica Raas of Mica Cellars.

Born and raised in the Santa Cruz Mountains, Raas has an intimate knowledge of the micro terroir, soil and climate that the area has to offer. “Winemaking is an art and not a science, and true perfection in winemaking is only obtained by careful management of microbial chaos,” he says.
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Dining Reviews

King of the Hill

King of the HillFresh flavors complement the view at Linwood's Bar and Grill  

Leaves were rustling in the chill wind, but inside at Linwood’s, rays of warm sunshine streamed through the windows. Looking out across the patio perched on a hill, a fir forest rises from below, and in the midday light, it seemed to stretch all the way to the shimmering bay beyond.

To the left is an arbor on which roses and wisteria bloom seasonally; the setting for many a romantic Chaminade wedding.
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Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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Dining Reviews

Kindler, Gentler Burritos

Kindler, Gentler BurritosVivas' taqueria menu employs local, organic produce

Offering a different twist on Mexican food, Vivas uses organic produce and beans in their south-of-the-border specialties. Adjacent to the Rio Theatre, it's a convenient place for takeout before securing a spot in the theatre's queue.

Tiles are used extensively in the décor, from the Spanish-style stone floor, to the rustic tabletops and wall— mounted boxes in which grow leafy plants. The bench seating is attractively upholstered, and the corner location allows plenty of sunlight throughout the day, while a small fountain delivers soothing sound.
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Dining Reviews

2011: Diversity was the Word

2011: Diversity was the WordThe 2011 year in Santa Cruz food landscape had a number of notable excitement/changes.

I appreciated experiencing the increased diversity brought to life by some new entrepreneurial families. Tran Noodle House introduced Vietnamese pho to Watsonville. This relatively simple soup of noodles and meat cooked in a well-made broth and embellished with crisp mung bean sprouts and fresh basil leaves is savory, centering, and meant to be slurped.

Pupusas with strongly fermented cheese, the national dish of El Salvador, along with pastelitos empanadas and Salvadorian tamales were introduced by Chelito's on Ocean Street bringing an array of new flavors to town.
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Wine Reviews

Equinox Wine

Equinox WineSparkling Wine for New Year’s Eve

The countdown to the end of 2011 has begun. As we plan our New Year’s Eve festivities, most of us have Champagne on our shopping list. After all, there’s nothing that compares to a fine glass of bubbly to celebrate going into a brand new year. And it doesn’t have to be French. An excellent Champagne (or sparkling wine as it has to be called if it’s made outside of the Champagne region of France) is made right here in town by expert winemaker Barry Jackson of Equinox Wine.
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Dining Reviews

Side by Side

Side by Side

Chinese Village and Bamboo Garden add different twists to favorite dishes

For some time I’ve marveled at the coexistence of two adjacent Chinese restaurants on Capitola Road. The atmosphere in each is distinct, from the decor to the seating, and although the three quarters of the two menus are similar, I found the preparation styles, ingredients, and flavors very different. The lightly cooked fresh vegetables at both establishments were excellent.

In the Chinese Village parking lot, median strips were planted with Asian herbs. Inside, owner Sally Wong, still wearing her apron, was enjoying her mid-day meal at the counter. Her experience in the kitchen spans many decades. The restaurant, which opened in 1976, has been at its current location for about15 years.

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Wine Reviews

Nicholson Vineyards

Nicholson Vineyards

Chardonnay 2008

A few weeks ago, some friends who live close by invited me over to their house for a light lunch to meet some British folks they do a house exchange with periodically. Since I hail from England myself, they thought it would be nice for me to meet them—and it was.

I had just bought a bottle of Nicholson’s 2008 Estate Chardonnay ($24), Santa Cruz Mountains, and so this would be the perfect libation to have with a variety of cheeses, salad, salami and pickles.

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Dining Reviews

Fuel Stop

Fuel Stop

Moss Landing's Lighthouse Harbor Grille offers tasty entrées

After kayaking, or on the way to Laguna Seca or the Monterey Bay Aquarium, Moss Landing is a convenient stop for breakfast or lunch. Sandwiched between The Whole Enchilada restaurant and a huge fruit stand sits a shack-like structure which houses Lighthouse Harbor Grille.

The brightly painted interior is decorated with nautical kitsch right down to the vinyl tablecloths and curtains with lacy lighthouses. Each table held Tapatio and three flavors of Tabasco, stirring in me a craving for something spicy.

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Gate Openers

Up-and-coming artists like Ryan Bingham are a great reason to show up early to the Santa Cruz American Music Festival

 

Gemini Sun, Pentecost, Shavuot—Enlightenment and Gladness

As the sun enters Gemini on Sunday, sign of speaking, communication, thinking, inter-relations, writing and understanding languages, the feast days of Pentecost & Shavuot (Catholic and Jewish festivals) occur. During Pentecost’s 50 days after Easter, tongues of fire appear above the heads of the disciples, providing them with the ability to understand all languages and all feelings hidden in the minds and hearts of humanity. It’s recorded that Pentecost began with a loud noise, which happened in an upper room (signifying the mind). The Christ (World Teacher) told his disciples (after his ascension) when encountering a man at a well carrying a water pot (signs for Age of Aquarius) to follow him to an upper room. There, the Holy Spirit (Ray 3 of Divine Intelligence) would overshadow them, expand their minds, give them courage and enable them to teach throughout the world, speaking all languages and thus able to minister to the true needs of a “seeking” humanity. Pentecost (50 days, pentagram, Ray 5, Venus, concrete and scientific knowledge, the Ray of Aquarius) sounds dramatic, impressive and scary: The loud noise, a thunderous rush of wind and then “tongues of fire” above the heads of each disciple (men and women). Fire has purpose. It purifies, disintegrates, purges, transforms and liberates (frees) us from the past. This was the Holy Spirit (Ray 3, love and wisdom) being received by the disciples, so they would teach in the world and inform humanity of the Messiah (Christ), who initiated the new age (Pisces) and gave humanity the new law (adding to the 10 Commandments of the Aries Age) to Love (Ray 2) one another. Note: Gemini is also Ray 2. Shavuot is the Jewish Festival of Gladness, the First Fruits Festival celebrating the giving of the 10 Commandments to Moses as the Aries Age was initiated. Thus, we have two developmental stages here, Jewish festival of the Old Testament. Pentecost of the New Testament. We have gladness, integrating both.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Off Her Meds

Kristin Wiig runs wild—and transcends her sketch comedy roots—as a truly strange character ‘Welcome to Me’
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Flats Bistro

Pizza with an artisan twist comes to Aptos Beach

 

What’s your take on Santa Cruz locals?

Santa Cruz locals are really friendly once you know them. I think a lot of them have a hard time leaving, and I would too. Ryan Carle, Santa Cruz, Biologist

 

Soquel Vineyards

If Soquel Vineyards partners Peter and Paul Bargetto and Jon Morgan were walking down the street wearing their winning wine competition medals, you’d hear them coming from a mile away. This year was particularly rewarding for the Bargettos and Morgan—they won two Double Gold Medals and five Gold Medals at January’s San Francisco Chronicle Wine Competition.

 

Enlightened Flavors

Squash & Blossom’s artisanal alternative-flour delights, beet kvass from Cafe Ivéta, and the Santa Cruz Baroque Festival