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Sep 02nd
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Food & Drink

Wine Reviews

Clos du Bois Winery

Clos du Bois Winery

Chardonnay 2010

Founded in 1974 and located in Geyserville, Clos du Bois is a well-established winery producing large quantities of wine annually. With its very recognizable label and reasonable prices, Clos du Bois can be found easily in most stores that carry wine.

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Dining Reviews

Occupy the Beachfront

Occupy the Beachfront

Zelda's serves locals with swift and sweet service during the off-season

It's like being on vacation this time of year. The weather is improving, and patrons of attractions and restaurants tend to be locals, and less numerous. Now is the time for us to enjoy our seaside hot spots.

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Dining Reviews

Friend or Foe?

Friend or Foe?

It was a charming plant, a gift from my neighbor, and I could just imagine its sword-shaped emerald leaves decorating the forest floor. Atop the stalks, unusually triangular in cross section, hung four to 19 frilly, white, bell-shaped flowers, each painted with fine green lines.

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Wine Reviews

Bruzzone Family Vineyards

Bruzzone Family Vineyards

 

Chardonnay 2009
 
Bruzzone Family Vineyards is a small family-owned winery located in Scotts Valley. When owners Berna and John Bruzzone started planting grapes in 1999, they were already running a well-established business and had plenty of work to keep them occupied. But producing your own wine is definitely a passion that can’t be suppressed, and when it comes time for harvesting and getting juice into bottle, the excitement factor knows no bounds. I remember Berna giving me a tour of their vineyards several years ago and telling me how thrilled they are to be making such excellent Chardonnay. 
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Dining Reviews

Midtown Maki

Midtown Maki

 

Akira Catering steps into the restaurant business 
 
Ever since I saw the sandwich board on the Soquel Avenue sidewalk, I have anxiously awaited the arrival of sushi to the Seabright neighborhood. Akira began first as a catering company founded by Dustin Murata and Greyson Leek who met while working at Sushi Garden in Capitola. 
 
Entering through the back door of the made-over restaurant, home most recently to Kickback Cafe, it offers a comfortable and modern atmosphere. A flock of origami cranes are painted on the soft grey wall, the ceiling is coarsely textured with roughly troweled plaster, and a 10-person sushi bar extends out from the kitchen. 
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Dining Reviews

Ahh, Sauté

Ahh, Sauté

Leftovers from a Szechwan lunch in New York were carefully preserved in my hotel room sink, surrounded by ice and swaddled in bath towels. Savoring this delicious souvenir at home left me craving some spicy stir-fry.
Uncle Kwok's in Aptos is serenely decorated in grays and blue-greens; the walls hung with large painted fans and prints of Chinese scenery.
Dinners for one, called Bachelor's Choice ($8.95 to $14.25), served with hot and sour soup, egg roll and white rice include dishes such as double mushroom chicken and Kung Pao Three Combo with beef, scallops and prawns.

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Wine Reviews

Silver Mountain Vineyards

Silver Mountain Vineyards

 

Rosé of Pinot Noir 2010: Think Pink!
 
At a recent visit to Silver Mountain Vineyards’ tasting room on the Westside, I tried a Rosé of Pinot Noir 2010 Central Coast which is truly delightful. Grapes for this Rosé are sourced from Tondre Vineyard in the Santa Lucia Highlands, Miller Hill and Muns Vineyard in the Santa Cruz Mountains—and the wine has a bright crispiness associated with classic Rosés. 
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Dining Reviews

Small Town Girl

Small Town Girl

Californian gets taste of the Big Apple while taking in a culinary conference

On street corners, pedestrians swiftly dance by each other on a matrix of finely spaced perpendicular paths. It was the first time my feet had felt the pavement of Manhattan.

And what better place for the assemblage of the International Association of Culinary Professionals for its 34th annual conference? This city, known for diversity and creativity in the realm of cuisine, offers a juxtaposition of two extremes.

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Wine Reviews

Sarah’s Vineyard & Wine Events

Sarah’s Vineyard & Wine Events

Nuits d’Enfer Merlot 2007 “Nights of Hell”

 I must admit that part of the attraction of trying this wine is the name of it. When a wine is called “Nights of Hell,” then it’s either going to set you on fire and give you a torturous night’s sleep, or it’s going to fill you with devilish passion and test your terpsichorean abilities to the max.

I am happy to report that neither was the case after taking a sip. I wanted to dance around only because the wine was so delightful.

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Dining Reviews

Calm after the Storm

Calm after the Storm

The Old Mountain Inn serves rib-sticking breakfasts like the ones grandma used to make

After a springtime rain in the mountains of Santa Cruz, the air is fresh, the damp earth reveals its aroma, and the weekend roads are relatively untraveled. A recent early morning drive took us to the quaint Old Mountain Inn for a filling breakfast.

A collection of live and silk plants adorn the interior while numerous skylights add light. I took time to appreciate the old photographs and the collection of doilies on the walls, some crocheted with an extremely fine hook, but all with such perfectly identical stitches.

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You Are What You Post

Online personality algorithms put astrological profiles to shame, but UCSC psychologists are raising questions about sharing personal data

 

Venus Direct, Mercury Retro Soon, Honoring Our Labors

As Burning Man (nine days, Aug. 30-Sept. 7 in the sign of Virgo) burns in the hot white desert sands, a petal of the rose created by retrograde Venus and the twelve-petaled Sun in Virgo’s petals unfold. All of us are on the burning ground (Leo) in the womb (cave of the heart) of the mother (Virgo), gestating for humanity once again (each year) a new state of consciousness. Both Virgo and Cancer, feminine (receptive energies) signs, are from our last solar system (Pleiades). When humanity first appeared on Earth we were nurtured by the mother, a matriarchy of energies (on islands in the Pacific). Eve, Isis and Mary are part of the lineages of our ancient Mother. Overseen by the Pleiades, the Earth (matter, mater, the mother) in that last solar system was imbued with intelligence (Ray 3). As we move toward autumn, another mother, Ceres realizes she has mere weeks left with her beloved daughter, Persephone. Persimmon and pomegranate trees prepare for autumn, their colors signs of hope as the light each day continues to dim. Sunday, Venus in Leo turns stationary direct, yet continues in her shadow until Oct. 9 (when retrograde Mercury turns direct). Slowly our newly assessed values emerge from the Venus retrograde. We thought in Venus retro how to use our resources more effectively. Mercury retrogrades Sept. 17. Monday is Labor Day. Let us honor the labor of everyone, all life a “labor.” Let us honor Labor Day and all those who have “served” (labored for) us this past year. We honor their labors. We honor the labor of our parents, those who have loved us. We honor our own labors, too. We are all in service, we are all laboring. We are all valuable.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Girl Gone Wild

’70s SF recalled in raw, poignant ‘Diary of a Teenage Girl’
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Sushi Garden

Local sushi empire expands to Scotts Valley

 

Do you overshare online?

I don’t think so. I just post things about my life, like successful things. Sometimes I just like sharing different news that I find interesting, or favorite artists, clothes, music. I like to post photos. Natalia Delgado, Santa Cruz, Server

 

McIntyre Vineyards

I recently met up with three friends for dinner at Sanderlings at Seascape Beach Resort. We chose to eat outside so we could watch the sun set over the ocean, but the Aptos fog rolled in and swallowed it up.

 

Sustainable Supper

The Homeless Garden Project’s Sustain Supper series supports its award-winning programs