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Feb 12th
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Food & Drink

Wine Reviews

Loma Prieta Winery

Loma Prieta Winery

Viognier 2010—Sweet Smell of Success

A trip to Loma Prieta Winery is well worth a visit. Situated at about 2,600 feet in the Santa Cruz Mountains, it is like being on top of the world—and the view of the Monterey Bay is spectacular. Loma Prieta’s wines are pretty spectacular, too, which makes it even more worthwhile to take a jaunt to their tasting room.

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Dining Reviews

A Bistro, a Baker and a Bacon Slider Maker

A Bistro, a Baker and a Bacon Slider Maker

Surf Bistro and Bakery brings eats and treats to lower Seabright

At 415 Seabright Avenue, restaurants have come and gone; recently in quick succession. But Surf Bistro and Bakery has some very unique culinary skills to offer in the building next door to Brady's Yacht Club.

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Dining Reviews

Subtle Teas

Subtle Teas

Ancient tea traditions have survived for centuries without the help of the Internet or cell phones. Hidden Peak Teahouse, which has created a digital-free zone, aims to instill a reverence towards the nuances between these simple leaves and the people who care for them.

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Dining Reviews

8th Annual A Taste of Santa Cruz

8th Annual A Taste of Santa Cruz

Cocoanut Grove Ballroom and Bayview Room
Thursday, October 25, 5:30 – 9:00

We welcome you to our eighth annual “A Taste of Santa Cruz” fundraising event!

The Santa Cruz Association of REALTORS® Housing Foundation (SCAORHF) is thrilled to invite you to this fun and tasty event on Oct. 25, 2012 at the Cocoanut Grove. This year we are welcoming back many of the restaurants that have consistently offered flavorful samplings from their menus during the past few years, and we excitedly await the cuisine being planned this year from our new entries.

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Wine Reviews

Vine & Dine

Vine & Dine

Wine and Dine and more ... 

Half Moon Bay Food & Wine Fare

Get away to the Oceano Hotel & Spa in Half Moon Bay, known for its beautiful views and great food, to an annual food and wine event organized by the Santa Cruz Mountains Winegrowers Association.

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Dining Reviews

A Whole Lot of Heart

A Whole Lot of Heart

Süda’s inventive menu brings pleasure to Portola

Süda means heart in Estonian, and at the newest restaurant in Pleasure Point, I found a lot to love. It is no surprise, that with seasoned owners Mike Pitt of Motiv, and Dan Voskoboynikov of Harbor Café, it has quickly gained a following. The menu is delightful, and the efficient, knowledgeable, and energetic staff, attired professionally in black, worked together as a well-practiced team.

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Dining Reviews

Late Risers

Late Risers

Earlier in the summer, Süda served breakfast. With the introduction of dinner, early morning meals were discontinued in order to focus on the other two. However, when lunch service begins at 11 a.m., some of the most popular morning dishes are served until 2 p.m., perfect for a weekend brunch.

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Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & Winery

Sauvignon Blanc 2011—A brand new release from Soquel’s Hunter Hill

I first tasted Hunter Hill’s Sauvignon Blanc at the Capitola Art & Wine Festival in September. On a particularly hot day for our neck of the woods, this was perhaps one of the lightest and most refreshing wines around, and I went back for another tasting.

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Dining Reviews

A Dream Come True

A Dream Come True

Seabright’s Tramonti makes pizza and pasta the Italian way

Tramonti is a town on the Italian Amalfi Coast in the region of Campania, known for its mozzarella, especially bufala, made from the milk of water buffalos. The town now lends its name to a pizza and pasta restaurant in the Seabright neighborhood that is the product of a dream at least a decade in the making.

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Dining Reviews

Is Bigger Better?

Is Bigger Better?

I finally had my fresh Jack O’lantern pumpkin purée recipe down to a science when I read that the smaller sugar pies were a better choice. So I conducted a head-to-head competition.

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Heart Me Up

In defense of Valentine’s Day

 

“be(ing) of love (a little) more careful”—e.e. cummings

Wednesday (Feb. 10) is Ash Wednesday, when Lent begins. Friday (Feb. 12) is Lincoln’s 207th birthday. Sunday is Valentine’s Day. On Ash Wednesday, with foreheads marked with a cross of ashes, we hear the words, “From dust thou art and unto dust thou shalt return.” Reminding us that our bodies, made of matter, will remain here on Earth when we are called back. It is our Soul that will take us home again. Lent offers us 40 days and nights of purification in preparation for the Resurrection (Easter) festival (an initiation) and for the Three Spring Festivals (at the time of the full moon)—Aries, Taurus, Gemini. The New Group of World Servers have been preparing since Winter Solstice. The number 40 is significant. The Christ (Pisces World Teacher) was in the desert for 40 days and 40 nights prior to His three-year ministry. The purpose of this desert exile was to prepare his Archangel (light) body to withstand the pressures of the Earth plane (form and matter). We, too, in our intentional purifications and prayers during the 40 days of Lent, prepare ourselves (physical body, emotions, lower mind) to receive and be able to withstand the irradiation of will, love/wisdom and light streaming into the Earth at spring equinox, Easter, and the Three Spiritual Festivals. What is Lent? The Anglo-Saxon word, lencten, comes from an ancient spring festival, agricultural rites marking the transition between winter and summer. The seasons reflect changes in nature (physical world) and humanity responds with social festivals of gratitude and of renewal. There is a purification process, prayerfulness in nature and in humanity in preparation for a great flow of spiritual energies during springtime. Valentine’s Day: Aquarius Sun, Taurus moon. Let us offer gifts of comfort, ease, harmony, beauty and satisfaction. Things chocolate and golden. Venus and Taurus things.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 12

Santa Cruz area movie theaters >
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Pub Watch

Mega gastro pub-in-progress at the Old Sash Mill, plus the best pasta dish downtown

 

How do you know love is real?

When you feel the groove in your heart and you’re inspired to dance. Becca Bing, Boulder Creek, Teacher

 

Temple of Umami

Watsonville’s Miyuki is homestyle cooking, Japanese-style

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster