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Jun 30th
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Food & Drink

Dining Reviews

The (Local) Food Network

The (Local) Food NetworkCooking school founder serves up a tasty menu of culinary classes  

Salmon and English muffins? Check. Lemony chicken—heavy on the lemons—that’s my unfortunate specialty. God-awful scrambled eggs, sweet potato hash gone wrong, dreary pasta sauce, burned meatballs. The list goes go on and on. Those who know me are distinctly aware that I’m a wretched cook. (And they have the stories to back it up.) In fact, I’ve been banned from cooking by everyone close to me. They refuse to eat anything I’ve prepared.
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Wine Reviews

Kirigin Cellars

Kirigin CellarsVino de Mocca—California Grape Wine with Coffee, Chocolate and Orange

I’m giving you all a heads up for Valentine’s Day so that you have time to visit Kirigin Cellars in Gilroy and get some Vino de Mocca. This voluptuous wine is available only at the winery, so you will have to go out there to get some. But it will be worth it.
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Dining Reviews

Special Treatment

Special TreatmentUnique culinary touches at Zachary's have kept us coming back for 26 years

Babies know not the difference between weekends and weekdays, and my oldest awoke by 6:30 every morning. On Saturdays we'd either drive to the wharf, or put him in an aluminum-framed backpack and walk downtown for breakfast. Once, when my not-quite toddling son dragged his backpack to my bedside, sadly on a school day, I knew he was hungry for Zachary's.
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Dining Reviews

Mid-day Milkshake

Mid-day MilkshakeWith Café Violette changing hands again, I wondered if they still served any of the original Middle Eastern plates. It was a sunny afternoon, and surprisingly busy for a mid-week.

This tiny cafe on the corner of the Esplanade and Stockton Avenue in Capitola serves 48 flavors of locally made Polar Bear and Marianne's ice cream. A regular milkshake ($5) made with Marianne's Raspberry Cheesecake was thick and bubble gum pink.
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Wine Reviews

Bernadus Winery

Bernadus WineryChardonnay 2009 

One of the most impressive weddings I have ever attended was at the Bernardus Lodge recently. Not only were the bride and groom an extremely handsome couple, but also they had planned each detail so carefully and thoroughly that the whole event was truly a fairytale affair.

The Bernadus Lodge is a gorgeous facility to hold a function, and well worth a visit. It’s a beautiful premier resort nestled on verdant acres in Carmel Valley—complete with luxurious spa, tennis courts, ballroom, function space and vineyard.
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Dining Reviews

Chow Time

Chow TimeCowboy Bar and Grill updates staples of the Wild West  

After an energizing hike through Henry Cowell State Park, I like to refuel at Felton's Cowboy Bar and Grill, situated just one half mile north of the park's Highway 9 entrance. The servings are generous, the cocktails playfully named, and the soups housemade.

Specialty cocktails ($7 to $10) include margaritas and variations of the Long Island Iced Tea. I found the peach-colored Bolo Tai ($8) refreshing in an icy pint glass with hints of pineapple and Odwalla orange juices mixed with four varieties of rum.
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Dining Reviews

Good News for Home Chefs

Good News for Home ChefsI remember my first trip to a restaurant supply store. I had been taking weekend classes at San Francisco's California Culinary Academy, and needed a bigger skillet. Two years ago I drove to Seaside for a huge stainless steel pot for the city's Chowder cook off. Now Santa Cruz home chefs have a supply store to call their own.
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Wine Reviews

Mica Cellars

Mica Cellars 2009 Zinfandel

Happy New Year! Here’s to a good 2012—complete with an abundance of fine wines from the Santa Cruz Mountains.

You might want to start with a bold and luscious Zinfandel made by Mica Raas of Mica Cellars.

Born and raised in the Santa Cruz Mountains, Raas has an intimate knowledge of the micro terroir, soil and climate that the area has to offer. “Winemaking is an art and not a science, and true perfection in winemaking is only obtained by careful management of microbial chaos,” he says.
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Dining Reviews

King of the Hill

King of the HillFresh flavors complement the view at Linwood's Bar and Grill  

Leaves were rustling in the chill wind, but inside at Linwood’s, rays of warm sunshine streamed through the windows. Looking out across the patio perched on a hill, a fir forest rises from below, and in the midday light, it seemed to stretch all the way to the shimmering bay beyond.

To the left is an arbor on which roses and wisteria bloom seasonally; the setting for many a romantic Chaminade wedding.
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Wine Reviews

Silver Mountain Vineyards

Silver Mountain VineyardsAlloy 2006—Central Coast Red Wine

Jerold O’Brien has been in the wine business for a long time. As owner and winemaker at Silver Mountain Vineyards, the expertise he has garnered over the years shows in every bottle of wine he produces. His was probably the first certified organic vineyard in the county—back when hardly anybody knew the meaning of the term. O’Brien’s estate-grown Chardonnay grapes are all organic, and the wine produced from this quality fruit is simply superb.
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I Was a Teenage Deadhead

Memories of life on tour, plus the truth about that legendary Santa Cruz Acid Test

 

I Build a Lighted House and Therein Dwell

Wednesday, June 24, Chiron turns stationary retrograde (we turn inward) at 21.33 degrees Pisces. We usually speak of “retrograde” when referring to Mercury. But all planets retrograde. Next month in July, Venus retrogrades. What is Chiron retrograde? Chiron represents the wound within all of us. Wounds have purpose. They sensitize us; make us aware of pain and suffering. Through our wounds we develop compassion. Through compassion we become whole (holy) again. Chiron helps develop these states of consciousness. Everyone carries a wound. Everyone carries family wounds (family astrology tracks the astrological “DNA” through generations). Chiron wounds are deep within. We’re often not aware of them until Chiron retrogrades. Then the wounds (through pain, hurt, sadness, suffering) become apparent. They seem to break us open emotionally, psychologically. Painful events from the past are remembered. They are brought to the present for healing. Through experiencing, talking about and deeply feeling what is hurting us, healing takes place. We begin to understand and bring healing to others. All week, Jupiter and Venus move closer together in the sky. They meet in Leo at the full moon, Cancer solar festival, on Wednesday, July 1. The Cancer keynote is, “I build a lighted house and therein dwell.” The soul’s light has finally penetrated the “womb” of matter. The New Group of World Servers is to radiate this light. At the end of each sign are keywords to use and remember during the Chiron retrograde.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of June 26

Santa Cruz area movie theaters >
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Kickin' Chicken

Local kitchen alchemist Justin Williams is fast becoming a cult flavor master. His late-night wizardry, which began last fall delivering mainly to starving UCSC students, is catching on with taste buds beyond campus. Kickin’ Chicken delivers its spicy-sweet fried chicken and waffles to Westside residents between 9 p.m. and 2 a.m. nightly. Or you can catch him and his brother and sister, Candice and Danny Mendoza, serving it up at their “Sunday Mass” at the Santa Cruz Food Lounge at 1001 Center St. in Santa Cruz. Using sous vide, a French method of cooking chicken in a water bath at a tightly controlled temperature, they then flash fry it for an amazingly crispy coat. Candice Mendoza spoke to GT about Kickin’ Chicken’s rise.

 

What’s a creative new approach to addressing summer beach litter?

Robotic dogs, with duct tape on their paws, that walk around picking up litter wherever they go. Joaquin Heinz, Santa Cruz, Barista

 

Pelican Ranch Winery

The most popular red wines found on store shelves are also those most commonly known, such as Pinot, Zinfandel and Merlot. But when you come across a more unusual varietal, like Pelican Ranch Winery’s Cinsault ($19), it opens up a whole new world. Cinsault is a grape that can tolerate heat, so it is found in countries with warmer climes such as Morocco, Algeria, Lebanon, and France. It’s rare in California but grows well in places like Lodi—Silvaspoons Vineyard in this particular case—where it’s hot and dry. Often used as a blending grape, the silky Cinsault is just fine on its own.

 

Open Wide

Soif’s soft reboot leads to expanded menu, plus the ‘thinking woman’s ketchup’