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Feb 10th
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Food & Drink

Wine Reviews

Vine and Dine

Vine and Dine

 

Solaire Restaurant in the new Hotel Paradox  

I am so excited about the opening of Hotel Paradox. I was taken on a tour about two weeks before it officially opened by Executive Chef Ross McKee and Food & Beverage Outlets Supervisor Guy Freshwater and was greatly impressed. 

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Dining Reviews

Welcome To Michaella’s Kitchen

Welcome To Michaella’s Kitchen

Capitola Coffee Roasters finds a comfy new home at Capitola Book Café

Capitola Coffee Roasters and Patisserie has found a new lease on life at the Capitola Book Café. Owner Michaella Olavarri, pâtissier extraordinaire, noted on the restaurant’s Facebook page recently that she has never been happier.

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Wine Reviews

Pierce Ranch Vineyards

Pierce Ranch Vineyards

Albariño 2009

Trying a lovely bottle of wine in a new restaurant is always high on my list of things to do. My husband and I spent a night in Carmel at the Hofsas House, a delightful boutique hotel about five minutes’ walk from the center of town, and as we were looking for an interesting place to eat, the hotel recommended Mundaka—an upbeat little tapas restaurant with a terrific vibe.

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Dining Reviews

Garden Party

Garden Party

Main Street Garden & Café now features Italian countryside cuisine

Farm to table doesn't get much closer than at Main Street Garden & Café. Kiwi vines shade the patio, and what's ripe on the vines in the restaurant's cheery organic garden is featured on the menu. Guests are even encouraged to wander amongst the plants.

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Dining Reviews

Putting Up: Part 2

Putting Up: Part 2

They say if it can be grown, it can be canned, or "put up.” In a cabinet under my mother's stove, there was a covered pan that contained solid paraffin. Each year, she would reheat it, add some more, and use it to seal the jars of jellies made from the fruit of our trees. I later learned the simpler and more reliable hot canning method.

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Wine Reviews

Soquel Vineyards

Soquel Vineyards

Pinot Noir 2010

We picked a good day to go on a wine-tasting trip to Soquel Vineyards. The winery had released their Estate Pinot Noir Partners’ Reserve 2010 ($40) that very day, and I immediately fell in love with it.

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Dining Reviews

Mid-day Multi-course Feast

Mid-day Multi-course Feast

Surround yourself in Thai culture at Bangkok West

At Bangkok West, Thai cuisine is waiting to fuel a reasonably priced weekday lunch. It's like wandering into another world, from the meandering walkway to the ornately appointed interior with bejeweled gilded carvings, statuary, and Kalaga tapestries.

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Dining Reviews

Putting Up: Part 1

Putting Up: Part 1

Pesto pasta was a quick dinner when my kids were growing up. The sauce latched nicely into the ridges of radiatore pasta, to which I added some steamed vegetables and leftover bits of meat.

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Wine Reviews

Poetic Cellars

Poetic Cellars

Cabernet Franc 2008 – A Lyrical Wine You Will Love  

Looking for a romantic wine—and with a romantic label to go with it? Poetic Cellars fits the bill. Poetic’s labels show a picture of two lovers embracing, and every back-of-the-bottle label carries a beautiful poem by Joseph Naegele—a partner and owner in the winery along with Katy Lovell. But the true poetry appears in the wine itself. Winemaker Lovell makes the kind of wine that reminds one of a sonnet—with an ode to a lover in each sip.

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Dining Reviews

The Spice is Right

The Spice is Right

Downtown’s Laili celebrates the flavors of the Mediterranean

The final weeks of summer sift through my crossed fingers as I hope for another beautiful fall. It is the time of year when I most appreciate al fresco dining, I thought, as I relaxed on the patio of Laili, whose restaurant celebrates Silk Road flavors.

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On the Run

Is there hope for California’s salmon?

 

Chinese New Year of the Red Fire Monkey

Monday, Feb. 8, is Aquarius new moon (19 degrees) and Chinese New Year of the Red Fire Monkey (an imaginative, intelligent and vigilant creature). Monkey is bright, quick, lively, quite naughty, clever, inquiring, sensible, and reliable. Monkey loves to help others. Often they are teachers, writers and linguists. They are very talented, like renaissance people. Leonardo Da Vinci was born in the year of Monkey. Monkey contains metal (relation to gold) and water (wisdom, danger). 2016 will be a year of finances. For a return on one’s money, invest in monkey’s ideas. Metal is related to wind (change). Therefore events in 2016 will change very quickly. We must ponder with care before making financial, business and relationship changes. Fortune’s path may not be smooth in 2016. Finances and business as usual will be challenged. Although we develop practical goals, the outcomes are different than hoped for. We must be cautious with investments and business partnership. It is most important to cultivate a balanced and harmonious daily life, seeking ways to release tension, pressure and stress to improve health and calmness. Monkey is lively, flexible, quick-witted, and versatile. Their gentle, honest, enchanting yet resourceful nature results often in everlasting love. Monkeys are freedom loving. Without freedom, Monkey becomes dull, sad and very unhappy. During the Spring and Autumn Period (770 - 476 BC), the Chinese official title of Marquis (noble person) was pronounced ‘Hou,’ the same as the pronunciation of ‘monkey’ in Chinese. Monkey was thereby bestowed with auspicious (favorable, fortunate) meaning. Monkey years are: 1920, 1932, 1944, 1956, 1968, 1980, 1992, 2004, 2016.  

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Film, Times & Events: Week of February 5

Santa Cruz area movie theaters >
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Wine and Chocolate

West Cliff Wines gets its game on, plus a brand new chocolate cafe on Center Street

 

How would you stop people from littering?

Teach them from the time that they’re small that it’s not an appropriate behavior. Juliet Jones, Santa Cruz, Claims Adjuster

 

Dancing Creek Winery

New Zinfandel Port is a ruby beauty

 

Venus Spirits

Changing law could mean new opportunity for local spirits