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Dec 20th
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Food & Drink

Dining Reviews

Short Order

Short Order

It's an itty bitty kitchen, but the staff at Jack's Hamburgers keeps the piping hot orders streaming through the door. A sheet pan of assembled lettuce, tomato, onion and pickle stacks await to be popped onto sandwiches at the last second, as hungry patrons wait for their names to be called.

I added chunky red onions to a warming cup of Chili ($2.25) which featured two varieties of soft beans and finely minced peppers in a thick, mildly spiced soup. This hearty stew is also available on french fries ($2.75/$3.25) as well as burgers.

Monterey Ranch Chicken Sandwich ($5.85) from the list of daily specials was spectacular. Layered between halves of a large, toasty French roll, was smoky grilled chicken breast, bright lettuce and thick slices of tomato, the same as a regular Grilled Chicken Sandwich ($4.60), with the addition of flavorful ranch dressing and melted Monterey Jack cheese.

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Wine Reviews

Naumann Vineyards

Naumann Vineyards

Late Harvest Merlot 2007


Although I have written about Naumann Vineyards’ Merlot in a previous article, this Merlot is very different because it’s a semi-sweet dessert wine. It’s a wine to enjoy with your strawberries and cream after dinner, or just to drink on its own when you feel like imbibing on something that’s sweeter than usual.

Owner and winemaker Don Naumann founded his winery in 2001. He purchased the property in 1987 and planted the vineyard in 1994. Its prime location – complete with warm days and cool mountain nights – produces the finest variety of wines, and the Late Harvest Merlot is one of them.

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Dining Reviews

The Nutty Gourmet

The Nutty Gourmet

Santa Cruz couple opens a unique nut bar in downtown Santa Cruz

Most nuts make wonderful, healthy snacks packed with protein, fiber, minerals and healthy oils.

At Santa Cruz's new Nut Kreations, there are plenty of nutty products to pick from.

On my first visit, I was bedazzled and overwhelmed by the selection as I eyed the rows of triangular dishes in the U-shaped glass-fronted display case. Nuts are raw, roasted, spiced or sugared. There are also candied pretzels, chocolate chips and beautiful dried fruit, some of it also seasoned; everything you need to create a signature trail mix or granola. Attractive wall cabinets hold nut roasters, butters, oils, flours, syrups, sauces, extracts, teas, coffees and cookbooks.

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Dining Reviews

Out of the Office

Out of the Office

Working as I do all over the county, I'm constantly seeking little places with reasonably priced eats where I can get some work done. It seems the food writing muse is more apt to appear in the presence of sustenance. Additionally, the regulars at each of these establishments tend to represent a different slice of Santa Cruz that is equally nourishing.

One such place is The Coffee House, off the beaten path amidst the light industrial and medical businesses that line Commercial Way. A few months ago it became part of the Live Oak Cafe and Bakery family which is owned by Kathleen Rawson. Her easygoing husband Bill, a boisterous barista, makes everyone feel welcome.

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Wine Reviews

Storrs Winery

Storrs Winery

Zinfandel 2007

Judges at last year’s California State Fair named Storrs Winery’s 2007 Central Coast Zinfandel Best Zinfandel of Region. This fabulous Zin was also awarded a gold medal at the San Francisco Chronicle Wine Competition of 2010.

It goes without saying, then, that winemaker Stephen Storrs, with many years of experience now under his belt, is turning out some impressive wines. His 2008 Santa Cruz Mountains Chardonnay also won Best Wine of Region, Best Chardonnay of Region, and a gold medal as well.

The grapes for this Zinfandel were grown in the coastal foothills of California’s Central Coast, where the maritime climate allows the grapes to slowly ripen. The end result is a luscious fruit-forward wine with dense aromas of blackberry and cherry.

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Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

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Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Viognier 2010

The grapes for this delightful wine come from the Gimelli Vineyard in Cienega Valley, San Benito County—a great area for producing Viognier. Only recently becoming popular in the United States, it’s a rich white wine that you won’t find on the shelves of every supermarket. Although it’s a bit difficult to partner with food because of its low acid and high alcohol, it’s robust and full-bodied—and actually one of my favorites. I think it’s a terrific wine to pop open when you have a couple of friends over and you just want to drink something other than Chardonnay. Viognier thrives in warm climates and grows well in California’s hot Central Coast areas.

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Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

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Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

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Wine Reviews

Coastview Vineyard

Coastview Vineyard

Chardonnay 2008


Soif wine bar on Walnut Avenue in the heart of Santa Cruz is well worth a visit if you haven’t been there. When it comes to wine, they don’t pussyfoot around—preferring instead to carry a selection of wines of note and interest. This is where I tasted Coastview Vineyard’s Chardonnay 2008, Terraces—a pale yellow beauty made by winemaker Ian Brand. Awash with luscious fruit, this is a bold Chardonnay for sure—with amazing flavors of lemon, golden apple and a touch of pear. The wine was fermented with native yeast—and was bottled unfined and unfiltered.

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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Fortino Winery’s Intriguing Charbono

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