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Dec 21st
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Food & Drink

Dining Reviews

Out of the Office

Out of the Office

Working as I do all over the county, I'm constantly seeking little places with reasonably priced eats where I can get some work done. It seems the food writing muse is more apt to appear in the presence of sustenance. Additionally, the regulars at each of these establishments tend to represent a different slice of Santa Cruz that is equally nourishing.

One such place is The Coffee House, off the beaten path amidst the light industrial and medical businesses that line Commercial Way. A few months ago it became part of the Live Oak Cafe and Bakery family which is owned by Kathleen Rawson. Her easygoing husband Bill, a boisterous barista, makes everyone feel welcome.

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Wine Reviews

Storrs Winery

Storrs Winery

Zinfandel 2007

Judges at last year’s California State Fair named Storrs Winery’s 2007 Central Coast Zinfandel Best Zinfandel of Region. This fabulous Zin was also awarded a gold medal at the San Francisco Chronicle Wine Competition of 2010.

It goes without saying, then, that winemaker Stephen Storrs, with many years of experience now under his belt, is turning out some impressive wines. His 2008 Santa Cruz Mountains Chardonnay also won Best Wine of Region, Best Chardonnay of Region, and a gold medal as well.

The grapes for this Zinfandel were grown in the coastal foothills of California’s Central Coast, where the maritime climate allows the grapes to slowly ripen. The end result is a luscious fruit-forward wine with dense aromas of blackberry and cherry.

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Dining Reviews

Variety is the Spice

Variety is the Spice

At Guang Zho, fresh ingredients are infused with flavors from Peking, Hunan and Singapore

For five years now Guang Zho has been filling Live Oak neighbors with Chinese food from its restaurant on Portola Road. The menu boasts more than 150 dishes, some more familiar than others. And for vegetarians, they are happy to substitute a high quality textured vegetable protein in almost any dish.

The funky brick building is reminiscent of an old burger joint drive-in, but inside, soothing pastel colors of pink, mint and forest green set the stage for a relaxing meal.

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Wine Reviews

Alfaro Family Vineyards & Winery

Alfaro Family Vineyards & Winery

Viognier 2010

The grapes for this delightful wine come from the Gimelli Vineyard in Cienega Valley, San Benito County—a great area for producing Viognier. Only recently becoming popular in the United States, it’s a rich white wine that you won’t find on the shelves of every supermarket. Although it’s a bit difficult to partner with food because of its low acid and high alcohol, it’s robust and full-bodied—and actually one of my favorites. I think it’s a terrific wine to pop open when you have a couple of friends over and you just want to drink something other than Chardonnay. Viognier thrives in warm climates and grows well in California’s hot Central Coast areas.

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Dining Reviews

Good Morning, Vietnam

Good Morning, Vietnam

Tran Noodle Restaurant brings healthy Southeast Asian cuisine to Watsonville

According to Vatcharin Bhumichitr in his book “Healthy Salads from Southeast Asia,” more salads are consumed in Vietnam than in any of its neighboring countries, and fresh herbs seem to be a focal point of the meal rather than a stand-alone course. We've had little opportunity in our county to explore this delicious cuisine until recently, and although pasta is featured in the name of Andy Tran's new Tran Noodle Restaurant, it's the fresh fruits and greens, seasonings, and attention to details that steal the show.

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Dining Reviews

More than Mexican

More than Mexican

Tuesdays are great days to visit Watsonville. That's when the new La Buena Taqueria and More serves $1 tacos all day. And while the menu brochure lists just four popular fillings, a poster on the counter offers almost four times as many, and the taqueria uses local, seasonal ingredients in its family recipes

I opted for my favorite, Carne Asada. Two soft four-inch corn tortillas were topped with minced beef, piquant white onions, tomatoes and cilantro with a spoonful of bright, nicely fiery salsa. I added a bit more salsa fresca from the salsa bar for a very satisfying snack.

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Wine Reviews

Coastview Vineyard

Coastview Vineyard

Chardonnay 2008


Soif wine bar on Walnut Avenue in the heart of Santa Cruz is well worth a visit if you haven’t been there. When it comes to wine, they don’t pussyfoot around—preferring instead to carry a selection of wines of note and interest. This is where I tasted Coastview Vineyard’s Chardonnay 2008, Terraces—a pale yellow beauty made by winemaker Ian Brand. Awash with luscious fruit, this is a bold Chardonnay for sure—with amazing flavors of lemon, golden apple and a touch of pear. The wine was fermented with native yeast—and was bottled unfined and unfiltered.

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Dining Reviews

Family Night

Family Night

Traditional Japanese fare and energetic sushi masters keep Rumble Fish packed to the gills

I certainly have my own list of favorite Japanese dishes, but I task myself to experience new ones as well. Such was the case during a recent dinner at Scotts Valley's Rumble Fish.

For starters, the Goa-Ae ($4.95) was a hillock of wilted spinach flavored with a generous amount of coarse, nutty sesame seed paste. A thin slice of tender beef with the flavor of skirt steak was rolled around a spear of asparagus, thin julienne of carrots and red cabbage, and cut sushi roll style.

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Dining Reviews

Got Brats?

Got Brats?At Dawgs!, Mardi Meyer and Cyndi Beason have taken a ball park staple and kicked it up a notch. Or six. The ladies originally envisioned a food cart, but thought the renewed popularity of hot dogs would be a perfectly fun, family-friendly fit for Scotts Valley.
They wanted their restaurant to be a unique experience. Beason noted that everyone serves fries, so they opted instead for thick house-made potato chips with a dusting of either Ranch or BBQ seasoning. The condiment bar offers traditional toppings including two kinds of mustard plus jalapeños and hot sauce.
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Wine Reviews

Odonata Wines

Odonata Wines

Chardonnay 2008

Denis Hoey, winemaker and owner of Odonata, is having no trouble at all in selling his wines. Talking with him about his recent release of Rose, I had set my sights on getting a bottle, but he emailed me to say he had sold the whole lot. I’ll have to wait now until his next release. Ever since he opened up in the Surf City Vintners complex on Ingalls Street on the Westside of Santa Cruz, he has been very successful with his intriguing wines.

The 2008 Chardonnay, Peter Martin Ray Vineyard ($24), is full of crisp minerality with aromas of stone fruits and pear. It’s just a beautiful wine—with grapes coming from a very historic vineyard high in the Santa Cruz Mountains.

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Is This a Dream?

A beginner’s guide to understanding and exploring the uncanny world of lucid dreams

 

Giving and Giving, Then Giving Some More

2014 is almost over. Wednesday, Dec. 17, the Jewish Festival of Light, Hanukkah, begins. We are in our last week of Sag and last two weeks of December. Sunday, Dec. 21 is winter Solstice, as the sun enters Capricorn (3:30 p.m. for the west coast). Soon after, the Capricorn new moon occurs (5:36 p.m. for the west coast)—the last new moon of 2014. Sunday morning Uranus in Aries (revolution, revelation) is stationary direct (retro since July 22). Uranus/Aries create things new and needed to anchor the new culture and civilization (Aquarius). We will see revolutionary change in 2015. Capricorn new moon, building-the-personality seed thought, is, “Let ambition rule and let the door to initiation and freedom stand wide (open).” Capricorn is a gate—where matter returns to spirit. But the gate is unseen until the Ajna Center (third eye), Diamond Light of Direction, opens. Winter solstice is the longest day of darkness of the year. The sun’s rays resting at the Tropic of Capricorn (southern hemisphere) symbolize the Christ (soul’s) light piercing the heart of the Earth, remaining there for three days, till Holy Night (midnight Thursday morning). Then the sun’s light begins to rise. It is the birth of the new light (holy child) for the world. A deep calm and stillness pervades the world.The entire planet is revivified, re-spiritualized. All hearts beating reflect this Light. And so throughout the Earth there’s a radiant “impress” (impressions, pictures) given to humanity of the World Mother and her Child. The star Sirius (love/direction) and the constellation Virgo the mother shines above. For gift giving, give to those in need. Give and give and then give some more. This creates the new template of giving and sharing for the new world.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Stocking Stuffers

The men behind the women of the Kinsey Sicks Dragapella Beautyshop Quartet explain their own special brand of ‘dragtivism,’ and their holiday show at the Rio
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Fortino Winery’s Intriguing Charbono

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