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Oct 20th
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Dining

Restaurant dining and wine reviews for Santa Cruz County >
Menu Guide for Santa Cruz area.

Dining Reviews

Menu Guide for Santa Cruz area

Menu Guide for Santa Cruz area> Click here for the menus, phone numbers and address of all these restaurants:
Laili, Kianti’s, Rosie McCann’s, El Palomar, Fire Fish, Ideal Bar & Grill, Miramar, Casablanca Restaurant, Zelda’s, Paradise Beach Grille, Zameen Cuisine, Sawasdee Thai Cuisine, Lillian’s, The Crepe Place, burger., The Parish, Samba Rock, Pearl of the Ocean, Vasili’s Greek Taverna, Zoccoli’s Deli, Taqueria Vallarta, Charlie Hong Kong, Aloha Island Grille, May’s Sushi, Engfer’s Pizza Works, Chill Out Cafe, Clubhouse Kitchen, Hollin’s House, Hindquarter, Ristorante Italiano, Zachary’s, Hula’s, Linwood’s Bar & Grill. Click HERE to get the menus >
Restaurant A-Z in Santa Cruz area >
Wine Reviews

Morgan Winery

Morgan WinerySauvignon Blanc 2009

One of my favorite places to go for lunch is the Crow’s Nest. It has a bright and cheerful interior as the sun pours through every window, the view looking out to the harbor is magnificent, and the food is always splendid. And they have a pretty good wine list as well.
As 12 of us gathered for lunch to celebrate a friend’s birthday, I ordered a bottle of Morgan Sauvignon Blanc ($30) to get things going and whet our appetites – not that much of either was really needed.
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Dining Reviews

Full Circle

Full Circle

Behind the scenes at the big move for Staff of Life

I have excitedly watched the transformation of a building on Soquel Avenue from that of an auto dealership into Staff of Life's new home. Now, a metal fence has been built around the entrance with a canopied roof. An open-air beverage bar and produce bins house things like colorful berries. It’s a good welcome into the store.

Mid-afternoon on the day before the grand opening, the large parking lot was full, as was bordering Darwin Street. There was an air of excitement as throngs of shoppers pushed carts through the aisles and greeted strangers. School children bagged their favorite vegetables.

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Dining Reviews

On Aging Well

On Aging Well

An on-line reader named Ben commented on the Pu-erh tea I wrote about from Dynasty Chinese Restaurant on Portola. He suggested that Internet purchases were risky, perhaps either overpriced or counterfeit, and suggested I visit David and his staff at Chaikhana for a taste of the real thing. As I've lately been developing recipes for flavored iced teas, it's a good time to visit.

Chaikhana, which means tea culture, has possibly a hundred different teas, estimated tea maker Andrew, but I'm interested in the Chinese post-fermented style in which dried green leaves are rolled, dampened, and left to ferment and darken.

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Wine Reviews

Delicato Family Vineyards

Delicato Family Vineyards

Merlot 2009


Every now and then, I write about a very inexpensive wine that deserves a bit of attention. In this case, it’s Delicato Family Vineyards’ 2009 Merlot, which sells for around $6. Actually, I saw it in New Leaf for a bit less than this, so if you’re looking for a nice red that’s not going to break the bank, then you really can’t go wrong.

At a recent concert at The Catalyst, my husband bought a bottle of Delicato to while away the evening – as we got there early to nab a precious table and a couple of chairs.

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Dining Reviews

My Old Italian Home

My Old Italian Home

Ristorante Barolo adds homemade touches to its Italian specialties in the Historic Bayview Hotel

At eight in the morning I was craving Italian food so I headed into Aptos Village where the county's oldest hotel, the Bayview Bed and Breakfast Inn, houses Ristorante Barolo.

The breakfast room was originally a wrap-around portico of the home which was built in 1878. It was remodeled in 1883 to add the third story, where dormer windows protrude from the mansard roof. Likely the Italianate features were added then, such as faux cornerstone quoins and decorative triangular pediments over the doors and windows.

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Dining Reviews

Wake up and Smell the Pizza

Wake up and Smell the Pizza

Santa Cruz's home of the original pizza dance has parlayed its expertise with dough and toppings into some tasty weekend brunch fare. The scent of strong coffee seemed unusual at Kianti's, but welcome on a sleepy Saturday morning. Breakfast Pizzas ($11.95/$19.95), pizza dough pastries ($6.95 to $7.95), and Scrambles and Wraps ($8.95) pair just as well with Bloody Marys ($5) and bottomless Mimosas ($10).

Four scrambles can be wrapped in a flour or whole wheat tortilla and are served with fruit, pasta salad, or chips and house-made salsa. You can also design your own scramble (or pizza) from an abbreviated list of your favorite pizza toppings.

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Wine Reviews

Savannah-Chanelle Vineyards

Savannah-Chanelle Vineyards

Chardonnay 2009

I tasted this lovely Chardonnay at Paradise Beach Grille in Capitola at the Wine & Crab Taste-Off held last month. (Other participating restaurants in the Taste-Off were Café Cruz, Ma Maison and Sanderlings.) This splendid event is not only a golden opportunity to compare some specially presented crab delicacies—as the restaurants compete for best dish—but also to sample some excellent local wines. This crustacean-centered event takes place every January, and is organized by the Santa Cruz Mountains Winegrowers Association.

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Dining Reviews

Extreme Makeover

Extreme Makeover

Golden Palace brings luxurious Chinese dining to Midtown

Impeccable decor at the new Golden Palace is accompanied by friendly service, and with more than 170 dishes to choose from, mild or spicy, vegetarian or omnivorous, there are numerous tastes to be treasured.

At night, red paper lanterns and white icicle lights highlight the golden brick exterior. Inside I was greeted by a highly carved chair and familiar shimmering wallpaper. Golden Palace is a sister to Dynasty on Portola Drive in Santa Cruz, and our server said the owner designed everything, right down to his shiny black shirt emblazoned with a sequined dragon. New tall-backed booths offer privacy and are decorated with gilded plastic dragons, as is the circular table which seats 14.

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Dining Reviews

Lighten Up

Lighten Up

In my columns I focus on the best edibles our local cooks and chefs have to offer, and avoid chain restaurants, especially national ones. I rarely eat fast food, anyway.

But, there are extenuating circumstances, like when the kitchen was being remodeled and I needed a quick breakfast for the school kids, or when the "low on iron" buzzer signals a Whopper Junior emergency. Now you've met the skeletons in my closet.

On one clandestine visit to McDonald's, I was intrigued by the ads for smoothies, yogurt parfaits and oatmeal. I scoffed, recalling the introduction of Caramel Frappe and its 450 calories, for 12-ounces! Could McDonald's actually smaller-size me?

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Field Work

Santa Cruz Mountain winemakers explain how the harvest works, and what kind of wine to expect from this year's crop

 

Libra's Two Choices

Libra (our last week) is the sign of creating right relations and values. In Libra we are asked to choose how to be, our identity in the world. We can maintain a hermetic sealed-off attitude (my life, my work, my money, etc.) or we can gain knowledge of world events and learn more about those in need. Libra is a group sign—self with others. Here are some events occurring in our world this week concerning food, poverty, spirituality, values and global realities. The UN (a spiritual experiment) each month places a “light” upon world problems. This week a light shines on Rural Women, Farms, Food & Poverty. Before we choose to respond we must have knowledge. “So we can each do our part.” Oct. 15 - International Day of Rural Women (unrecognized with few resources); Oct. 16 - World Food Day & Family Farming: Feeding the World, Caring for the Earth; Oct. 17 - Eradication of Poverty Day (international). During the month of Libra (with Saturn exalted), we pause, contemplate and assess what it is we know, don’t know, and need to know. Libra receives and distributes Ray 3 of divine intelligence, right relations, right choice and right economy (Venus). Use your intelligence “tips the Libran scales” in terms of being able to see and then choose between the two paths Libra offers (return to the past or step forward into Scorpio’s Discipleship). Libra (the oscillating light) prepares us for the great tests and conflicts in Scorpio. In Libra we are subtly tested as we learn the nature of polarized energies (s/he loves me, s/he loves me not). In Libra we learn more about ourselves through others. Libra’s Ray 3 asks us to become more adaptable and skillful. And then we are to teach each other what we know. In Libra, we all become teachers. In all these ways love is cultivated.

 

The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program

 

Docs Without Borders

United Nations Association Film Festival showcases documentaries from around the globe
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Nut Kreations

Co-owner Craig Olsen goes nuts over nuts

 

What artist or artists participating in the encore weekend of Open Studios should not be missed?

Santa Cruz | Teacher

 

Martin Ranch Winery

Friends who are wine club members of Martin Ranch invited us to the winery’s fun and festive annual barbecue, where the wine is flowing and the food just keeps on coming. Music and dancing are part and parcel of the action, and a good time is guaranteed.

 

Beer Bus

Santa Cruz’s new Brew Cruz, award winning ales, mole by el Jardín, and Wildcat Ridge Chardonnay