Santa Cruz Good Times

Oct 06th
Text size
  • Increase font size
  • Default font size
  • Decrease font size

Food & Drink

Wine Reviews

Villa del Monte Winery

Villa del Monte Winery


Pinot Noir 2010

There are times when a really good bottle of wine gets your attention. I first tasted this lovely Pinot in January at the Santa Cruz Mountains Winegrowers Association’s Wine & Crab Taste Off, and it’s very impressive.  
Dining Reviews

Hopping Happy

Hopping HappyBoulder Creek Brewery and Cafe has an expanded beer selection and a delightfully flavored menu to go with it

About a year and a half ago, Executive Chef Judd Anthony took the kitchen's helm at Boulder Creek Brewery and Cafe. Their Facebook page is constantly updated with specials, the latest brews, and key market finds that would soon find their way to the table.
Dining Reviews

Surf and Turf in Rio Del Mar

Surf and Turf in Rio Del MarWhether it's the calories burned riding icy waves, or crisp air that awakens the senses, there's something about a day at the beach that brings on a fierce appetite. In Rio Del Mar, the little Pixie Deli stands ready to assuage pangs of hunger with a concise, yet creative menu in which details matter.
Wine Reviews

Pelican Ranch Winery

Pelican Ranch WineryChardonnay 2008

Lindwood’s Bar & Grill at Chaminade puts on a great Happy Hour. Meeting up with friends at this lovely resort is always a pleasure—especially in the more casual setting of Linwood’s. Happy Hour features all drinks for $5. And the good news is that Daylight Saving Time starts on March 11 so we can now enjoy longer days on the outdoor terrace of Chaminade.
Dining Reviews

Touring Italy

Touring ItalyFrom simple to exotic, the fresh flavors and house-made sauces at Cafe Mare are memorable 

Cafe Mare at lunchtime is brightly lit by a sea of white tablecloths reflecting light from the expansive arc of windows. It wasn't busy mid-week, with a few people at the bar eating or enjoying cups of espresso.

The menu has an incredible amount of choices. Salads ($7 to $10) include arugula with truffle oil, roasted pancetta and goat cheese, with choice of prawns, chicken or salmon (add $4).
Dining Reviews

Let's be Friends

Let's be FriendsIn the car, I munched on a slender French-style baguette. The flavor and crispy crust took me back to a breakfast table in Montbéliard, where family members tore off sections of fresh loaves, smeared them with unsalted butter and strawberry preserves, and dipped them in bowls of milk-laced tea.
Wine Reviews

The Organic Wine Works

The Organic Wine WorksBountiful Blush 2010

With spring just around the corner, it’s time to bring out the picnic wines. And by that I mean the fruity Rosés, Chardonnays and Sauvignon Blancs. As the weather warms up, people tend to gravitate more toward Rosés and white wines than the heavier reds.
Dining Reviews

What Freedom Brings

What Freedom BringsFreedom's El Azteca has plenty of surprises on its menu, including healthy ones

We headed into the hills above Freedom Boulevard in need of some amazingly delicious honey from Pacific Crest Apiaries. Hungry as well, we noticed a stack of business cards for El Azteca, located just down the road, and asked co-owner Dana Mumm about it. She gushed about the family and the food, and suggested we try grilled shrimp soft tacos, which aren't on the menu.
Dining Reviews

Fill Me Up

Fill Me UpThe owners of the Chevron gas station on the corner of Park Avenue and Soquel Drive have taken the notion of a quick stop to the next echelon.

A recent remodel added a car wash and a delightful Victorian-inspired building which houses AJ's Market and Natural Foods.
Wine Reviews

Hunter Hill Vineyard & Winery

Hunter Hill Vineyard & WineryBarbera 2010 and Center Street Grill  

With our bottle of Hunter Hill Barbera in hand, we head to Center Street Grill for dinner. I often take my own wine to restaurants—especially if I have one I really want to try—and pay the corkage fee. Center Street Grill is a restaurant we visit on a regular basis. I lived in Greece for 13 years, so I particularly love the Mediterranean-influenced food prepared by owner Danny Voutos. Voutos is of Greek descent, so he grew up appreciating olive oil-based cuisine, and flavoring food with fresh herbs and spices.

Share this on your social networks

Bookmark and Share

Share this

Bookmark and Share


Making a Scene

As it celebrates its 30th year, Santa Cruz County’s Open Studios is one of the most successful in the country—and a make-or-break event for many local artists


A Ritual & Initiation

The Pope has come and gone, but his loving presence ignited new hope and goodness in many. While he was in NYC, China’s ruler arrived in Washington D.C. East (China) and West (Rome), meeting in the middle, under Libra, balancing sign of Right Relations. The Pope arrived at Fall Equinox. Things initiated at Fall Equinox are birthed at Winter Solstice. The Pope’s presence was a ritual, an initiation rite—like the Dalai Lama’s visits—offering prayers, teachings and blessings. Rituals anchor God’s plan into the world, initiating us to new realities, new rules. The Pope’s presence brings forth the Soul of the United States, its light piercing the veils of materialism. The Pope’s visit changed things. New questions arise, new reasons for living. A new wave of emerging life fills the air. Like a cocoon shifting, wings becoming visible. The winds are different now. Calling us to higher vision, moral values, virtues that reaffirm and offer hope for humanity. A changing of the guard has occurred. Appropriately, this is the week of the Jewish Festival of Sukkoth (’til Oct. 4), when we build temporary homes (little huts in nature), entering into a harvest of prayer and thanksgiving, understanding our fragile and impermanent existences. We are summoned to reflect upon our lives, our humanity, our nature, our spirit and each other. Offering gratitude, becoming a magnet for others. We observe. We see the needs. We love more.


The New Tech Nexus

Community leaders in science and technology unite to form web-based networking program


Film, Times & Events: Week of October 2

Santa Cruz area movie theaters >
Sign up for Good Times weekly newsletter
Get the latest news, events

RSS Feed Burner

 Subscribe in a reader

Latest Comments


Extra Pop

Assembly’s pop-up space goes into regular rotation, Cabrillo wine dinner, and a visit to Mozaic


What’s your biggest pet peeve?

When people say they’re “going down” somewhere, and they’re actually traveling north. Julia Ragen, Santa Cruz, Psychologist


Downhill Cellars

An easy-drinking Chardonnay from Downhill Cellars


Gary’s Old Fashioned Snappy Dogs

Where to find the best hot dogs in Santa Cruz